Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[NataST]

NataSTThanks for the answer, boom to try.

Cakes "Saint Valentine" (Podmosvichka)

In the process of reading (while I'm in the middle of the topic), the question arose, did anyone buy a ceramic form for the princess?
So that it is entirely made of ceramics and can be put on the table.

[Pchela maja]

Pchela maja, no thermal conductivity of ceramics. The top will burn before the bottom is baked - this time. And the program will not be able to work correctly - that's two. The sensor will indicate that it has warmed up to the allowed limit, it's time to turn off. Just because the ceramic layer will act as a thermal insulator. Well, the adhesion density of the ceramics will be very weak.
On the one hand, there is an aluminum heating element + an impenetrable ceramic bowl, on the other - a thin layer of plastic. The question is what will warm up first.))

Girls, boys, did anyone bake whole champignons in a princess? Share your experience, please! Clean them, wash them, and then? I want to try to bake vegetables - zucchini, eggplant, pepper, there are tomatoes, and now I want champignons to go there too. On the first page I found general recommendations for baking vegetables, but no mushrooms

[Natasha]

Natasha, but what are the doubts? What could be wrong with champignons? I have been making potatoes with honey agarics all summer in Prinzeska. It turned out amazingly. Champignons are such mushrooms - they are eaten raw even, and the Princess certainly won't let you down, it seems to me

[Larissa]

Larissa, for some reason I even stew champignons for a long time in a frying pan, in thin plates ... What kind of phobia I don't understand myself

[Larissa]

Larissa, for some reason I even stew champignons for a long time in a frying pan, in thin plates ... What kind of phobia I don't understand myself

Natus, don't be afraid of anything and do it. Now there are more chances to get herbal milk or meat than champignons

[Natasha]

Natasha, in many restaurants, mushrooms are served raw in salads. Fear not, they can be eaten in any form

Azone girls at princess discount

Thanks for the tip

yeah, until 3290, take it until the price is raised again

ordered, spent points and bonuses from Sberbank

[Pchela maja]

Pchela maja, congratulations: friends: arrives in our regiment

Thank you! I already broke my head with this choice of the perfect pizza maker. There is already a Ferrari, such a universal one was needed for everything.)
In the near future, as I already understood, counting on something like a princess (given her height), but with a timer and temperature controller, it is unlikely to have. Zhardeko is still rather small.

Ordered!
Bonuses and points are gone too, the Princess cost 1200

Ferrari is already there

there is no current, you lick your lips at her ... but wonder how .. people do not have enough of her alone

[M @ rtochka]

M @ rtochka, Daria, super price came out, congratulations)

there is no current, you lick your lips at her ... but wonder how .. people do not have enough of her alone

do not fry the cutlets on the stone
well, it's better not to think of pizza!

[Katerina]

Katerina, Thank you!
I waited))
It is on Ozone, so that both the discount and thanks can be spent.
The main thing is that the husband is surprisingly not against it. Despite the recent Travola)
Here are just a friend will not understand))), and already bewilderedly asked why I need two identical devices. Doesn't understand that they are different !!

Here are just a friend will not understand))), and already bewilderedly asked why I need two identical devices. Doesn't understand that they are different !!

It is she who hints that you do not need two at once - one and you can transfer it to her.

[Natasha]

Natasha, in many restaurants, mushrooms are served raw in salads. Fear not, they can be eaten in any form

Yeah, and I eat them raw all my life at home, especially in salads, like oyster mushrooms, raw ones are good for immunity!

[katko]

do not fry the cutlets on the stone
well, it's better not to think of pizza!

PPKS!
katko, Kate! reel on a mustache! here many have a Princess, and Travola, and VVK and Ferrara and a bunch of different things. and they cook everything in turn.

I can't decide what to choose Travola or Princess, help

I have a Princess, but reading the reviews of many, I conclude that if you choose only one, then the Princess.

I can't decide what to choose Travola or Princess, help

Only Princess now and the prices are normal for her. : a-kiss: I have Travola, lack of depth and power. I bought it because the Princess was already 7900 rubles

There is also Travola, but still its power is too small for many. I baked closed pies - very tasty! But a height of 3 cm is the maximum.
And the Princess, judging by the number of recipes, is more versatile
So wait, sir

[Mirabel]

Mirabel, yes I'm reeling, reeling
So I wound it up that there is already a slow one and an AFka and a pizza oven
But you know ... I don’t want, for example, (for now) to buy grass grass, for my purposes the princess is quite, I use it more for its intended purpose, this is how the dishes turn out to be the most advantageous ... and I don’t fry the chot cutlets for a long time .. we switched to steam ... and in general more nra meat with kusman in cartoon il in slow motion

Well. Now I'm in the subject legally
My Travola has arrived. Thanks to Ozone and all, all the girls for advising me
Paid on January 31, received on February 12. Whole, works, everything is fine.
Immediately baked a 5-minute dough pie with chicken, potatoes and onions. Very tasty, but the dough is new to me and broke. The view was not very presentable, but judging by the speed of eating, the taste was decent. The next day I made "Durovka" with the same finely chopped chicken thighs. Excellent too. In the evening there was a pie made of ready-made puff pastry stuffed with "ice cream kefir curd" and grated cheese. A little edge crept, but did not affect the taste.

Travola clicks the timer very comfortably and turns itself off. And how I like the sun from the rays on the top of the cake! I still have enough power. Pizza is not a frequent guest on my table, and for pies it is perfect. Although, if everything goes well, today we will bake pizza
Summary - I am very happy with my new assistant.

Fits perfectly into the company of my black and silver kitchen appliances. The princess was not cast for this very reason.

The only thing was that it turned out to be larger in size and did not fit into the planned place. I had to move the multicooker temporarily to a stool, and Travola took its place. But I have an old-timer cartoon, he does not take offense. Then I'll figure out how to place them. And now you need a large dish, and a wide spatula, and ...

Lilyush, congratulations! Finally, you are with a pizza maker!
You made a great cake - golden sun.

[SilverLily]

SilverLily, with the purchase! How much new yummy there will be at home!

[SilverLily]

SilverLily, arrived in our regiment
Delicious and successful baking, and not only

[Lily]

Lily, with a new assistant! But I want to note that black and red are a classic color combination, and Princeska would not spoil the overall picture in any way.

But I want to note that black and red are a classic color combination, and Princeska would not spoil the overall picture.

pps I, too, have everything in the kitchen in beige and black, even the Ferrari pizza oven is also black.
But this princess has such a funky red color that would cheer up during baking and dilute this strict boring)
But if you put on a permanent place and do not clean, then I am also for black.

Thank you all for the kind words.
Red is my personal quirk. In my kitchen, everything is black-gray-white and diluted with BRIGHT YELLOW. Well, where is the red, then? There is a lot of yellow (curtains, dishes, all plastic), there is no boredom. Even the cow Murka on the shelf is yellow

I even wash off the stuck porridge from the enamel ladle, but I don't use the Gipfel red, from which everything bounces off by itself.There is no place for red, alas, no matter how beautiful it is. Checked more than once.

I can't decide what to choose Travola or Princess, help

Girls, since more and more wanting pizza makers are joining us, I will add a little to my previous comparison of impressions from Princess and Travolka. I have had the grass for several months, it took out 2-3 times. It turns out the princess - every day. Hot sandwiches with something meat, onions, tomatoes and cheese - 10 minutes, croutons from the rest of your bread - 10-15 minutes (we love the fries). Meat with mayonnaise - generally super! 20 minutes. - 15 minutes off. She made fish - into flour and into an egg, cod fillets, for example. What is interesting - when I did it in uniform (by the way, I bought in Auchan the one that the girls advised here - it's just a class, nothing sticks, and Regent Inox "Easy" has already been thrown out of Ozone, although my positive feedback hangs there!) - a fish it turned out like in Travolka - steamed, and when in Princesse itself on a non-stick rug - cool crispy, but not burnt. I tried to make pizza in Travolka - as usual, on Anechkin (Anis) dough - not very good for me, although tasty as usual, but in Princesk it turns out to be real, with a crispy, slightly crispy crust, I got used to it - 8 minutes. from the cold, open it, sprinkle it with cheese - for another 5-6 minutes, and 10-15 minutes off - then take it out on a wooden stand - and voila! Dough for 3 days - 3 pizzas - enough, I make it 2 times a week. But in Travolka I liked the syrniki - in Princesk they burn, and in Travola - what the doctor ordered - right now I'll put a photo - 15 minutes, turn it over, and another 10 minutes. Since we don't eat much pies, Travolka is unused, here the pies there are great.
I already wrote about vegetables and potatoes before - stewed (steamed) in Travolka, fried in Princesk. And since we all love Fried Potatoes, Princeska rules, of course.
I wrote it! We can, what is superfluous - Mannochka will remove.

Travola or Princess

And you can also add Midea JHN30F to the list
1200w, two top and bottom heating elements, separate heating elements, inner diameter 27

you can also add Midea JHN30F to the list
1200w, two top and bottom heating elements, separate heating elements, inner diameter 27

Still, this is not a pizza oven, rather, it is for electric pans like SmartPan Jardeko ...

And what is the difference from PP in such a frying pan?

[Rarerka]

Rarerka, it seems to me that it is more suitable for frying pans, and unfolds - you can bake in two, and the temperature is controlled for sure - not like that of pizza ovens ... This is my opinion.

They fried in the princess too

And what is the difference from PP in such a frying pan?

in that it, like the jardeko, is expanded on 2 namely pans, and then you can fry, not bake

the princess bakes, and only then fries bakes under a closed lid, steam plays an important role in cooking

[Irsha]

Irsha, Irina

Well, after all, you can bake in it? Like PP 2 in 1, right?

So Midea is a pancake maker?
Then it is probably low.

Girls, all Midei are more grills. They are very small. Before buying mine a few years ago, I looked at a lot of models live. The depth is standard for all: the lower pallet is 1.5 cm, the upper one is 0.5 cm.

Vooot! Now it's clear It will be too small

I also want to insert my 5 kopecks. I bought a pizza maker Arieta at a discount, according to the principle she is like Zhardeko. Timer, temperature selection, top cover shut-off adjustment, only iron body, not plastic. The downside is that the upper pan enters the lower one when closing, the height is lost. Power 1800 watts, (sticker on the bottom of the pan)

I got a discount pizza maker Arieta

Yes, a beautiful pizza, but very good. a short distance from her.
Tell us more about her. Have you already baked something in it? As a result?

Yes?

teeexx ....



what are you aiming for? you ask questions, collect arguments with facts ...