Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[AlenKa]

AlenKa, I fry potatoes in the Midea grill. Like.

Here, behold, pies are coming in years, which one to photograph, I only have time to shoot from a frying pan, so I try not to overheat my assistant, the shore, I love her very much

[AlenKa]

AlenKa, I fry potatoes in the Midea grill. Like.

And I do not have
We need to see what kind of beast is this ... awesome ponDraviTSTSa ?. and almost all desires were fulfilled)))

[AlenKa]

AlenKa, a good device. I have several recipes for it.

[Babushka]

Babushka, just do not find it on sale, I tried to look, no

if it burns out, it will be hard.

Some of the girls have already repaired their girlfriend, they said, a simple device, and it can be seen by its functions = on, off through the outlet, the thermostat and that's it - the Soviet iron is more complicated But - how is it more convenient for someone

[Irina]

Irina, I completely agree! Everyone chooses their own option.

I fully agree with previous speakers regarding the exploitation of the Princess. This is a pie oven, not potatoes and cutlets, although they turn out great in it. Well, I can't do it myself, something other than pies and that's it.
For fried meat I used Zhardeka, then I bought an electric pan with a glass lid, and now I'm waiting ala Midea.

And for those who are not fond of baking, like me, it is very suitable for meat / fish / potatoes / vegetables

I don't see the difference between baking a pie for 20 minutes and 20 minutes of the same meat) what does it matter to her what the hostess is cooking there)

It seems to me that the difference is in the amount of vapor emitted.

the difference in the amount of vapor emitted.

It also seems to me that the stove does not always withstand such loads. Although, of course, the matter is personal, how and for what to use.

And I only bake, I would like to use it for meat, but it's dumb. First, I tried, very quickly, chicken breast on skewers (which I used to do in the airfryer) - the result cannot be compared.
Of course, you can not only screw up meat - baked goods like "Amber Pie" - there was so much juice and steam from apples - even the indicators "fogged up" from the inside. After that I decided until I buy a second princess or a similar device - I will take care of my wet nurse ...

[Mirabel]

Mirabel, and it is possible in PM in more detail about ala medea? You are welcome.

Of course, you can not only screw up meat

It's right.

I regularly put mine in an upright position to dry for a long time. To let the condensate run out.

And I miss my prince, I handed it over before the new year, and then there is a vacation, when now it’s her turn, and will they fix it. I HERED HER, I DIDN'T SOAP UNDER THE Faucet, I USED CARPETS AND HERE.

Oh, what a pity.
Hope they fix it.
I'm shaking over mine too.
It seems like I only bake, and recently, I did something, steam was strong, well then I put it on its side,
so much water poured out.
It dried out for several days.
We became so close to her, my husband did not even mind when she said that if God forbid it breaks, I will immediately buy a new one

and will they fix

Of course they will fix the device is simple.
If it were our Miracle oven from Kamyshlov, not a red one, bought in a nearby store, but in terms of functionality, it does not differ from a princess, just with one heating panel, and no one would be worried, they will break down, they will fix it

Thank you girls

Awesome fries are obtained in our red maiden. And again, quickly. a lot, not awkward, tasty

[while cooking]

a couple of

No more steam than cutlets, potatoes Not steam itself while cooking to be afraid, it goes up from under the cover and that's it. Worse is the dripping condensate when you open the lid, it just flows down onto the wires. Therefore, I always wait for the moment when it stops hovering, which in general, with any method, means the end of cooking. I think the problem with the steam is somewhat contrived.

Look, we cook in multicooker, there is some steam, but there are a lot of cartoons with 3D heating, that is, a lid with a heating element, and it is vaporized with might and main. All wires and heating elements are reliably covered.

Girls and boys, Merry Christmas everyone!
I brought you a pie, very tasty, help yourself.



The recipe is here.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=115437.0

The recipe was made on 400 grams of flour, the dough was kneaded in HP, the dough mode was "basic", baked in the Princess from cold, 20 minutes. !

Girls and boys are all welcome !!!
Previously, I did not react at all to such topics, I see the recipe - for some reason I pass by, since I did not have any equipment other than a mixer and a submersible blender. And for the new year, my husband gave me Keshenka, and there were also nozzles. And there was a meat grinder and a food processor with slicing discs. Interest in cooking is back! And since the time for the preparatory stage has been significantly reduced now, I began to look for recipes. I don't even remember how I got on this topic, what recipe I brought, but I have been hanging for the third day
And how I want the Princess now !!! Especially as I read that it makes life much easier for young mothers, whom the kids do not let go
I got to 250 pages so far, I'll read it in full of course. But the question is - are the owners still happy? After a year and a half do not fail? Does the coating hold up? There is something as cool as a Princess, but for frying meat, potatoes, etc. I haven’t understood yet - it’s still very critical to use the Princess for other purposes, or if you take precautions, you can still fry potatoes and cutlets
Who recently purchased - the quality has not deteriorated?
My husband is already nervously glancing at me, says that I am becoming a deviceaholic, I myself did not expect, but it is impossible to read you and not get sick so contagiously! I already love you all. I haven't persuaded to buy yet, but I already dream of pizza, biscuits and eclair cakes
And maybe all the same it is not so necessary ?! Then kick me out of here, please, I can't leave on my own

[Natasha]

Natasha, mine is just about one and a half years old, I use it almost every day, bake, fry .. I do not use any molds, either I just do it on the cover, or I use a grill cloth. I don’t bother about steam and condensation, I also fry potatoes, cutlets, and chicken in it for a while ... I don’t arrange dancing with tambourines around it, I wipe it with a damp cloth and napkins. The coating is intact, the only thing is that the bulbs have flown off, but this does not affect the operation. I definitely recommend!

[Natasha]

Natasha, NataST, have read more than half of the topic and are still in doubt then read the second half. for these rather simple devices. But I didn’t regret for a second that I had a princess - more often it was she who cooks, all the daily trifles that I have to eat once or twice. And even the soups were heated in it, right on the plate, it is convenient for my husband, a minute's business on incl.

[Natasha]

Natasha, and I advise you need
I have a year soon - until I have never regretted what I bought, and my sister bought it and my friend after me.
And Santa Claus, together with the princess, also brought me a double frying pan Jardeko SmartPan, now 2 times more sweets can be made

[NataST]

NataST, after I instantly and without warming up the oven baked the cakes for the honey cake, I finally understood - princesca is a thing! And Ossetian pies, sometimes with completely non-Ossetian fillings!

[NataST]

NataST, Natasha, any good frying pan is more expensive than the Princess, so do not even think about it, because it replaces both the oven and the electric stove.

Thank you very much! I was already 98% sure that I was needed, but I was embarrassed by the very "immodesty" - then I did not want anything for 10 years, then I took up confectionery and spent all free funds on molds and other pribluda. And then she only received the nicest gift in the form of Kesha, and now she wanted the Princess so quickly
Itself was tempted first of all by pizza and cakes for the cake, with my oven to bake them is just darkness ... It remains to convince my husband, but I will seduce him with potatoes and apple-cinnamon pies !!!
It remains for zpl to wait and finish reading the topic!
Thank you, friendly all who love our forum even more!

[NataST]

NataST, maybe this will convince ?:
Pork ribs with quince in Prinessk:

something between mini pizzas and meat rolls

I found some pictures of a small part of what I do in Princesk:
these are Mistletoe kiflyushechki

how many minutes - to be honest, I don't remember already - usually how the smell will go - I drop in. And I baked just a full portion - Mistletoe has 300 g of flour there.
in my opinion, there are 16 things so that they fit into the Princess

This fish was fried, rolled in flour and egg


these are zucchini in the same


and chicken sausages (ready-made "Petelinka" sausages in my opinion) - they turn out very cool - and everything is almost without oil!

So I decided to fry the naked in the princess chicken, without embellishment. I liked the result. Conveniently. Many come in. Delicious.

And maybe all the same it is not so necessary ?! Then kick me out of here,

Girls! Don't kick or scold me! But I, for some reason, did not have a "heartfelt romance" with Princesskaya! I bought Shtebka and Princesska at the same time. Shtebka is my love, assistant, I can't imagine how I used to live without her! But it didn't work out with the Princess.
Fry potatoes, yes class! I have never been able to simply fry in my life (either it will burn out, or it turns out to be "steamed"). And this miracle girl is just a TALE! Top and bottom with a crust, and soft inside. And practically no oil!
Fry cutlets, good (and that, because it fits a lot. At one time, the whole batch, for the family)!
And more, somehow, I liked nothing. I even make PIZZA in the oven. She is there for me rosy, higher, tastier!
Forgive me, maybe I am writing nonsense, maybe I just didn’t get my hands on it, maybe I didn’t master it well, but it didn’t take root with me! Stands, takes place, waits in the wings.
I do not dissuade you from buying (do not get me wrong!), I just tell my story of "love" with Princess.

[Guzel62]

Guzel62 I also don't use the Princess the way most of her owners do. Pizza and big pies only in it. But everything else is not. Everyone was going to try something besides baking in it. But having changed the stove to induction, the desire was gone. Pizza and pies are also in the Princess, but all the main food is on the stove and in multicooker. But I love the Princess, and the pizza in it is just wonderful and, most importantly, quickly.

but she did not take root with me!

how does it cost?
You write yourself = you fry potatoes in it, cutlets - our main food is Russian
the same banal potatoes are cooked faster, tastier and easier in a pizza maker
for me princess biscuits - there is no easier quick dictator, and again - quick preparation
I now have cartoons every day for soup-porridge, manty there to steam
and the princess does the rest
and again - everything is prepared in on / off modes = in half
I am satisfied with the speed of cooking in the princess, and I don’t need to wash after it, the silicone mold is washed once
and the desire to change your old woman's gas stove for something new with the advent of electric hard workers has long disappeared

I tried, very quickly, chicken breast on skewers (which I used to do in the airfryer) - the result cannot be compared.

And where is the best breast on skewers?

Guzel, here I, too, in the PP, I don't fry anything except potatoes, but I bake a lot - and pizzas, of course, and focacci, and casseroles are different (they turn out awesome!), And recently a yeast cake with cake. Yes, I also bake vegetables. Each kitchen pribluda has its own place and its own front of work. Of course, if, apart from her, there would have been nothing ...But both multi should work, and the airfryer, and the micra, and, excuse me, even the oven, although it eats more electricity. Otherwise, what are they taking up space? The princess is good, you just interrupted your joy with Shteboy. It was necessary to place the purchases in time. And the pizza is lower than in the oven - try another dough.

[paramed1]

The princess is good, you just interrupted your joy with Shteboy. It was necessary to place the purchases in time.

paramed1, Veronica, you probably. the rights!

And the pizza is lower than in the oven - try another dough.

I make pizza dough according to this recipe:https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=410631.0
I like it, it is very fluffy and delicious. It's just that in the oven it turns out more ruddy and fluffy. (Maybe it seems to me?) I divide the dough into 2 portions and put it in the oven and in the Princess at the same time. From the oven, it tastes better for me, but in time it is the same, Princeska is no faster (maybe I'm not doing what I'm doing with it?)

Guzel and I follow this recipe. Only I am doing one, not thin. But my pizza is fluffy, delicious. Maybe your upper part does not warm well in your PC? Or do the heating elements go wrong? Mine in 15 minutes from the cold only gives out pizza, even in the country, where there is no tension. Do you bake pizza without a mold? The mold increases the baking time.

[at once]

It's just that it turns out more ruddy and fluffy in the oven.

there is more air, the dough breathes and does not bake at once on top, you don't need free air for pizza, and how much dough is there

Virgo, at 003.ru Princeska for 3290r. + 240 RUR delivery across Moscow. Maybe someone will come in handy. I'm reading you, and I really want to have such a stove, only smaller ... eh.

[Vikulina]

Vikulina, in a large one you can always make a smaller portion)) although the stove only seems too big, but in fact - just right!

For grandson breakfast in princess




the dough is the most common, yeast, I have with whole grain flour.
We roll it out - I rolled it right on a teflon sheet, we cut it.


Thin sausages were cut into two halves lengthwise, pushed into the dough, sprinkled with cheese on top and baked for 15 minutes on a Teflon sheet or baking paper, and held for 5 minutes in the switched off PP.

Oh, I miss a timer in it!

Even before yesterday, I missed the word "pizza maker", read recipes for flatbread, made in the oven or in a frying pan.
And yesterday I decided to delve into my head ... I realized that I also need
And yet the question, maybe somewhere was - what are the differences between the Princess and Travola? VVK is no longer on sale ... But these two are really bought and the price is similar.
I compared them on ozone, Travola seemed bigger in size, but the Princess is more powerful. And the adjustment is just on-off for both?
On HP, there are more princess owners for some reason, not because of the color

[M @ rtochka]

M @ rtochka, in terms of internal dimensions, the Princess is larger than Travola.

[M @ rtochka]

M @ rtochka, Daria, on the first page there is a comparison between Princess and Travola. They are similar in size, even the Princess is a little larger, her lid is not flat, like Travola's, but deeper, the Princess is more powerful, the Grass is more delicate in baking, it has a timer, the Princess doesn't. I have both, I love both, each fulfills its function)) Read the comparison and make your choice

I saw !! And I only watched a video about VVK
Thank you!
I have to think and choose, otherwise the oven is electric, at any opportunity I try to combine, for example, baking bread and something sweet. Or fry croutons on the quiet. Because she eats, of course, a lot. And here there are so many pleasures in 20 minutes! There are also seafood recipes.
Thanks again

[Daria]

Daria, Tanyulya has very good comparison videos on 3 stoves, Princesses, Travola and Jardeco.
Knock on Tanya, she will help you find these videos. Only then you may want all 3 stoves

[irysikf]

And where is the best breast on skewers?

irysikf, of course, in Princesk - I marinate in thin strips in soy sauce, and it dries up in the airfryer. And in Prinzesk I cooked for literally 5 minutes - as a result, it turned slightly browned, and remained juicy and soft, and even a little juice-jelly was formed (the photo, unfortunately, only "before").

Girls, good evening! This is the second time I fry potatoes in Princesk, the family really liked it, I didn't look for recipe reviews, 10 minutes from the green light, and it's done. The potatoes are sooo tasty, fried, awesome, in short, and very fast.