Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Babushka]

Babushkawhat a wonderful drink! I would break off a piece in spite of the night

[Anna]

Anna, Thank you!

[Daria]

Daria, yes, you completely mold the pizza, don't just pour in the cheese, but it takes 5-6 minutes before it's done.

Well, roll out the dough thinly, then just like in the movies

Only it is unlikely that the dough from Oliver or from Ani can be "rolled out" at all.)) It's soft, you can only stretch it. It is clear that the pizza comes out tender and soft, but not crispy even once (except that the bottom is slightly) and not flat from the word at all. If needed sole thin, then yes, less yeast, more flour, roll out with a rolling pin.

For me they are always boring - they turn out to be the same and plump, because others simply do not eat, so here is a photo that has already been. We need a cutter, probably, but it seems not yet. ((

I get a thin pizza on elastic dough according to the recipe from the HP book - a wonderful dough, a minimum of hassle. I roll it out thinly (more precisely, I even stretch it, since it is very elastic - first with my hands, then a little with a rolling pin, then in the PP). I keep it in the PP for about 7 minutes, no more. I put the cheese right away. The main thing is not to overdo it with the filling. I have long forgotten what a store-bought pizza (from a cafe) is. The hand somehow does not rise to order now)))
If you need a dough recipe, I'll write in the evening. Otherwise, I do not remember it by heart (I always suffer from this - everything is written on paper)


While I was writing and looking for a photo, I really wanted pizza

Girls, I was looking at Ozone Princess now. They write - special. price 3290

I have a pizza on dough like "Khrushchevsky", for 400 grams of flour - 3-4 pizzas - very thin, turned on the princess, turned off after 10 minutes, left it off for another 5-10 minutes - thin pizza, and I take regular store cheese, like "Vityaz", etc.)))))

NatalyaKh, please write a recipe for the test

[Bijou]

Bijou, you have a very beautiful pizza !! straight even on the cover))))))

NatalyaKh, please write a recipe for the test

I found it (it turns out I already wrote here a long time ago):
Dough in HP:
165 ml of water, 1 tbsp. l. oil, 1 tbsp. l. sugar, 1 tsp. salt, 280 g flour, 1 tsp. dry fast yeast
On the dough mode for 1.5 hours
Next, I divide the dough into 2 parts so that the pizza is thin.
I make in a mold, mold diameter 31cm
7 minutes from cold, then turn off the PP and hold it under the lid for 5 minutes.

[kavmins]

kavmins, thanks.
They teased me here with pizzas, I also threw the dough into HP. I will just split my usual bread into a pound of flour in two, for today and tomorrow. Tomorrow it will be even tastier if seasoned.)))

Teflon rugs with Ali waited, waited, but, along the way, in vain. Thanks to the girls - either here or in "Little things" they said that they had 113 rubles each in the Lenta, yesterday I drove in a couple and bought them. Just today I will try it.)) And then I did everything on paper, since I have it cool and there is a lot of it in the house.

[NatalyaKh]

NatalyaKh, by the way, I also like the dough from the recipe of their HP book the most, I make 1.2 recipes for 2 pizzas

[Quick cutlets "Chicken curds"]

Quick cutlets "Chicken curds"

The recipe in the profile topic ...

Solar mega pumpkin


9 min from cold and 10 off

original here)

[Helen3097]

Helen3097, yes a brake: girl_mad: I bought one ... for such a penny, but right now it finally isn't there (




And she is so perfect for a princess, and in general, so comfortable

Diet poppy cake (Podmosvichka)



Citrus Cupcake (Podmosvichka)

And today I made pizza at once in the princess and the ariet, the cooking time is the same, but in the ariet I regulated the temperature. The princess has a lot of cheese fried on top.
,
She noted that the surface is very hot under the princess, very much.

[lala2]

lala2, in general, I like the cheese to be like melted, stringy, so I sprinkle the pizza 3-5 minutes before pulling it out of the princess

[Anise]

And me today apple pizza
Prescription dough Anise, Anechki (thanks again for the recipe)
She stretched out the dough. Sprinkled with granulated sugar, laid out the apples and that's it
Baked from the cold Princess for 10 minutes and 10 minutes off.

And me today apple pizza

and sprinkle with cinnamon-ginger (and cocoa) mixture on top

I still got soft pizza
To do this, I divided a portion of the dough (from which I made one last time!) Into 3 parts! And they came out thin and nasty
Moreover, the first was baked from a cold Princess, so it was thin and crispy. And the other two turned out to be soft, the last one also lay in the hot stove a little.

So hurray!

Today I baked pizza again, I remembered that someone in this topic was making pizza with latitudes, I wanted to try it.
The son did not check out something, asked if there was any more dough, and asked to make a regular one, with sausage, says - I do not like sophistication, and in general sprats are very salty. Well, okay, I made him a regular pizza, Travolka and I are not at all difficult, but I eat sprat myself, I liked it (but the sprats really got terribly salty).

Moreover, the first was baked from a cold Princess, so it was thin and crispy.

Yes, I was yesterday for the first time a cold-baked pizza, the bottom crust is also quite a crust - it was cut with a wheel and crunched. It is not yet clear to me which tastes better - with or without a crust.))

She stretched out the dough.

And, here's what I forget to say - I used to carefully stretch such a soft dough, but it is difficult to achieve uniformity. Now I help myself with a small rolling pin on the handle from Tescoma. I grease it with a little oil and go. True, it can burst large bubbles, but it is still quite convenient to fit in the shape.)

[Bijou]

Bijou, I roll out the dough with such a rolling pin right in the cold princess. Only mine is narrower on one side. A small side is immediately obtained. Very comfortably.

I remembered that someone in this thread was making pizza with latitudes, I wanted to try it.

And I, surprisingly, liked the pizza with crab sticks

Only mine is narrower on one side.

And I like to roll this one right away in the Princess and in Zhardek.

And when we were young, my husband and I loved pizza with canned sprat in tomato. I didn't even need any sauces))
Should I try again ...

I didn't like it at all with crab sticks, I did it once in the oven, a long time ago. The sticks got some unpleasant taste after baking, but maybe it was such sticks that were unsuccessful. But about the sprat, too, a thought flashed, we must try this option.

Lena, and me taka tsutsa ...

I have one. It is very convenient to roll out the dough right in the Princess

I just stretch the dough for pizza. I never roll it out. This allows for a thinner middle and slightly thicker sides. But I mostly bake pizza in Ferrari. She baked only a few times in the Princess.

Now I help myself with a small rolling pin on the handle from Tescoma. I grease it with a little oil and go. True, it can burst large bubbles, but it is still quite convenient to fit in the shape.)

In addition.
And in a round shape it is also convenient with such a rolling pin, conical.

[Babushka]

Currant cake again .. Loved my family very much.



---
i make dough by this recipe only without zest and instead of pears I put frozen black currant, slightly sprinkled with starch.
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Babushka, Tatyana, and how many currants and starch to measure in this cupcake?

Natasha, I put on the eye, a little more than a teacup of berries and a tablespoon of starch. But you can put more berries.

Tatyana, Thank you! I'll try to put more, mine like a lot of berries and less dough. The main thing is not to overdo it, so that it doesn’t work out.

Natasha, look at the moisture content of the flour: the dough should not be wet. It is closer to sandy, but not as hard. The frozen berries mix well. I bake in the Princess, in a 28 cm mold. I spread the dough in several "slides" and distribute it with a spoon.

Thanks to the author

[Inna]

Inna, beautiful!
🔗

And in a round shape it is also convenient with such a rolling pin, conical.

So I once spent the whole day thinking about "which one to prefer." )) For some reason, I decided that it was more convenient for me to be flat, I meant that I would roll sliced ​​dough pieces onto pies. But I was not lucky - all the same, such a dough is more convenient to just stamp with your fingertips.
So don't buy another one? * especially since this is so convenient to glue the edge on the chipboard *

Girls, take them to your friendly company. Today I tested a new unit, although the first pancake (pizza) turned out to be lumpy, but I think that I put in a lot of toppings, and a lot of liquid was formed. I didn't like washing it at all. I have read this topic before, but now, with an understanding of the matter, I read again and find answers to the questions that have arisen - thank you for sharing your experience. I think that over time, we will make friends with the Princess, whom I have wanted for so long

I came to the conclusion that it is best to collect fat with paper napkins, and only then wash it. In any case, there is much less work after the napkins.

These winter tomatoes are to blame. ((I also have the last two times wet. But I never baked pizza in a naked Princess - before on paper, now on a Teflon mat. The liquid remains on them. Last time I just drained too much from the pizza itself, today slightly leaked under the rug, but removed very easily.

Lena, the tomatoes are certainly watery, and I put the fillings "richly". I ordered the rugs, tomorrow I'll go shopping, maybe I'll find a suitable form.

[Nataliya]

Nataliya, I always put a lot of fillings - half-smoked sausage or ham in a continuous layer, pepper today fell right up close (a lot of scraps formed after stuffing), thick cheese, olives ... And the tomatoes flowed.

Lena, I'm glad it's not about the amount of filling (I like it when there is a lot of it), so you need to try without tomatoes or put up with

then you need to try without tomatoes

Well, why immediately without tomatoes ... take cherry, they do not flow. I only use them in winter.

[natalia27]

natalia27, Natasha! CONGRATULATIONS on the ACQUISITION of the wish, of course, you will definitely make friends with the princess and find the best options, everything comes with experience, now I wash it like this, on a damp sponge a little ready-made mustard, then wipe it with a clean damp sponge and dry towel, and the fat removes the smell.

* especially since this is so convenient to glue the edge on the chipboard *

then there is a direct road for us to the hardware store, how many pressure rollers there are - maybe some more than 300r will fit in the kitchen, Teskom's rolling pins are worth, however, it is still more expensive

then you need to try without tomatoes or accept

I remove the grain from the tomato, only partitions remain in the tomato, the liquid is less. I noticed that bell pepper gives more liquid!

[madelens]

Made for breakfast for tea madelens with ground ginger and nutmeg

and from dough leftovers A la croissants... Baked from a hot state for 30 minutes every

turned out delicious. I love baked goods with a crust on the outside and soft on the inside.

The recipe is not mine, I took it on the Internet:
eggs 3 pcs, sugar 120 g, vanilla sugar 1 tsp, pinch salt, flour 200 g, baking powder 1 tsp, plum. oil 150 g. From myself: ginger and nutmeg. Cinnamon or citrus zest can be used

Were the cookies baked in any tins?

Silicone rectangular molds. One fits completely into the Princess, and the other has corners protruding slightly, but this does not interfere with baking

then you need to try without tomatoes or accept

Natasha, in such cases they use tomato "fillet" - that is, cut the tomato into 4-6 slices, and then cut out the pulp with seeds from them so that only thick walls remain. Well, if you really want to get rid of the tomato, then you can cut off the fillet and the skin-skin with a thin fillet knife
Then the tomatoes will not give much liquid when cooking.

And my princess began to knock out the corks And for some reason it was on the tea leaves, I don’t understand what the matter was, today I had to transfer it to another line of outlets to finish baking. I make pizza calmly, but such a reaction to eclairs

Travola and I fried the fish:

I don’t know about her, but I’m very happy. Everything was fried in moderation, browned.No splash, no smell
A table will arrive for her soon. And that is, poor thing, on a rickety table for flowers from the balcony.

And on our men's weekend - men's food. Pizza tastes better and tastier every time