Pichenka
I bought it here, I don't know if there is an Internet. It was certainly cheaper.
🔗
NataST
Girls. boys and I continue to dabble with Princess! I have only two days, but I already love it like a native
Yesterday I made pizza, we love thin according to this recipe, baked from cold for 13 minutes, plus 5 minutes stood in the off and closed
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=79731.0
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Well, and the main thing for the sake of what she took - baked cakes for the honey cake! it's just a fairy tale !!! the cake was baked in 3 - 3.5 minutes, on rugs, compared to the oven, where the first cakes were baked for 10, and the last and all 30 minutes is fantastic !!! Considering that Kesha made the dough for me - the delicious honey cake was prepared almost instantly!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=417384.0
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
NataST
Ira Doka, Thank you!
Reine de Saba, to me on "you", thank you very much!
With the purchase of Kesha and the Princess, I fell in love with cooking! Everything turns out playfully and the excitement appeared!
Katris
Finally I got to the biscuit.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
It turned out to be fast, simple and sooooo delicious.
Fenya
Katyusha, I saw your rug with ears. Is it silicone? did you cut it yourself?
shurpanita
I'm also wondering about the rug, while I'm baking on parchment
Katris
I wanted to buy a silicone mold, like from Podmoskvichka, PYREX. But I didn’t find them here, and it’s too expensive through online stores. And suddenly in Auchan I saw a PYREX rug. I bought it and cut it in the shape of the Princess. It is so high-quality and beautiful (it seems to me that it is better than my Teskomovskys), it was even a pity to cut it. But the cut is very convenient to use. Place them under the pies so that they do not burn from the bottom, and it is convenient to get and carry them by the "ears". And I rolled the biscuit right on it.
Podmosvichka
Katris, Katyusha, super galette.
So far I only do with apple and cherry / raspberry.
This combination is the most delicious for us
Katris
Elena, and you did not try to reduce the amount of oil in the biscuit dough? I would like to reduce the fat content.
Podmosvichka
I subtract.
I replace half of the oil with water.
It turns out fine.
By the way, the author of the biscuit has a more dietary recipe, with whole grain flour.
velta25
Quote: NataST
Girls. boys and I continue to dabble with the Princess !!! I have only two days, but I already love it like a native
I loved mine too, yesterday they called from the service: mad: and issued a verdict, it cannot be repaired.
Podmosvichka
Oh what a pity
Maybe there are handy men?
The girls who broke down wrote that they could repair it themselves.
velta25
PodmosvichkaThey didn’t give it to me, they didn’t give it to me, and since the store is not available, they said they would return the money, and it went up so well, I’ll still only buy it again.
win-tat
Hell from Rublevsky test cabbage pie, this is certainly not a dietary option, but soooo delicious! The dough made 0.5 portions, baked for 17 minutes, next time, and it will definitely be, since the pie flew away instantly, I will put the grid with a rug on the bottom of the Princess, because a little more and would start to burn.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Olga VB
Quote: Katris
Elena, and you did not try to reduce the amount of oil in the biscuit dough? I would like to reduce the fat content.
Katya, look there further in the subject for the recipe: we subtracted almost everything without loss of quality.
notka_notka
And this Becker shovel that I bought at Ozone helps me a lot for Princess. I only get her pizza, pies and cakes. At first it was scary how it was, all the same metal, but then I got used to it. I pry on the cake with a silicone spatula, carefully insert the Becker's one, and pull it out without losing the quality of the beauty of the baked goods.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Song
Quote: notka_notka
scapula Becker
Natalia, and how much is its diameter?
m0use
I have the same, also from Ozone. I can't even imagine how to get pizza and pies without it))) I bake without any forms.
Podmosvichka
velta25, Ver, while the money is returned, it may become cheaper.
I sincerely wish you this

win-tat, Tanya, a very nice pie, I have my favorite cabbage

notka_notka, Natasha, I also grabbed this one on ozone. Recently I wanted to buy another one and did not find it. Hope it appears, very comfortable. I take her pies out of a large silicone mold.
I put the form on the edge of the table, bend it down a little and gently slip the spatula.
Marfusha5
Girls, please show me which Teflon rug you need to buy for the princess, so that you can bake and fry? Which is the best and where can you buy? Thank you.
Jiri
Quote: Marfusha5
Girls, please show me which teflon rug you need to buy for a princess,
Irish, I have a regular one from a fixed price list, for 40 rubles
notka_notka
Song* Anya, blade diameter 25.5 cm.
Podmosvichka Lena, so they are now on Ozone, they just got more expensive. I bought for 690. 🔗
pawllena
Girls, I also have such a paddle, but I bought it here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=413675.0 wooden spatula. Especially so as not to spoil the coating.
Fenya
I had some pumpkin and roach experiments yesterday. When frying the fish, I slightly greased the mold with vegetable oil. When turning over, I realized that it was sticking, and poured more oil. I liked the fact that there was no splattering of oil, as when frying on the stove, and there was little smell of fried oil and fish in the apartment. Oh, and what our Prynessa can't do!

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Mrs. Addams
Katris, cool biscuit! I can't get to this recipe (to be honest, just because of the amount of oil), Podmosvichka, thanks for information on a possible replacement with water
win-tat, pie -

I just finished "Tsvetaevsky"
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
and again I want with cabbage!

NataST
Can I ask a stupid question ?!
I want to cook chicken fillet in a princess, put chicken on the matte or shiny side of the foil on foil, do I need to grease the foil with oil? I just never cooked anything in foil
And if you put the potatoes - what is the best way to cut them - into thin breaks or larger pieces? Can I put it along with the chicken?
By the time I read the recipes for 20-30 minutes and when turned off 5-15
Thank you!
Vitalinka
NataST, I put on the shiny side of the foil, grease a little with oil.
You can cut the potatoes as you like. and with chicken you can also cook together.
NataliARH
Hello everyone, welcome to princess
I got it a couple of days ago, we have 3250r available in our city, while I like everything about it!
There was a question .... I want to buy a form, I found such

🔗

have any of these options? otherwise I’m reluctant to go to the store with the princess for fitting

NataST, Natasha, my potato stuck to it on not greased foil for 30 minutes, obviously less time is needed, I did it at the same time with chicken cutlets and they also overexposed ... 30 minutes and then immediately opened it, so you can use less time and grease
NataliARH
Natalia, it is written 31cm .... do the sides interfere? I then thought to reduce them with a grinder or a jigsaw ...

oooo, so there is 32.5cm diameter in the middle of the princess, the question about the sides is removed, THANKS !!!!

liquid kanesh in this form is impossible ... I look at ceramic white more ... maybe there are owners)
m0use
Natasha, why in foil? A non-stick mat is sufficient. Chicken legs together with large cube potatoes are ready for me in 30 minutes.
win-tat
Quote: Suliko

Tatyana, ready-made cabbage in the filling?
EllaYes, I boiled it for 5 minutes in salted water, drained it and another 5 minutes in a pan with fried onions.
win-tat
Quote: NataliARH

I look more at ceramic white ... maybe there are owners)
I also have one with a removable bottom from Ikea, but I would not recommend a ceramic one, it is thick, it will bake for a very long time. I somehow put a glass one in the Princess, I was exhausted while I was waiting, the top was burning, and the bottom remained white.
Natalia-NN
I never use a rug or foil. I fry the potatoes just like that, and pour a drop of butter. I can't say about the chicken. So far I only make this recipe.https: //Mcooker-enn.tomathouse.com/index.php@Itemid=126&option=com_smf&topic=106337.0
NataST
Thank you all very much for the advice on potatoes!
Used a rug.It turned out to be delicious !!! I am generally indifferent to potatoes, and then I go and eat up and my husband is a great lover - check it out !!! Made with chicken fillet, slightly beaten off, marinated (mayonnaise and adjika). From the cold for 25 minutes, I kept it off for 5 minutes. Probably enough and 20 minutes for fillets.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
MariV

Portuguese cod with potatoes (Bacalhau Com Natas Portugal) in a Brand 6051 multicooker pressure cooker (MariV)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
this is a photo of cooking in a pressure cooker

I do the same thing now in the princess - very fast and delicious. Fish down, onion and potatoes on top - I cut the potatoes into strips with a Berner grater, anoint them with either sour cream or mayonnaise.
notka_notka
Olga, and how long is it all baked? Is there a lot of liquid, or do you need to load everything separately into the form?
MariV
Natalia, there is no liquid - the fish is dry - dry it on a paper towel before laying it on the bottom; almost all sour cream was absorbed into the potatoes. By time - 15 minutes on and 10-15 minutes when the pizza maker is off.

I don't use any forms.
gala10
Quote: katko
how does a person not use it ??
Katerina, and I also use the Princess very little, only for a fool. I still like baked goods and other casseroles better from the oven. But I'm not going to part with the Princess.
Katko
Galina, how is that!? What about pizzas ?? and cakes with herbs, spices? with khachapurki cheese ?! and Timuska's cakes with meat inside ?!
Helen
Discount on Ozone Travola ... for 2030 ...
Katko
Vika, Mirabel,

Gushtli non (cakes with meat) in the Princess pizza maker (Elena Tim)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Timkina, how I promoted your gushtli, and

aniramka
girls, a question to the owners of the travola - have you read about the fact that princesses break, but someone broke the travola? I want to buy a second discount for now)))))
Nicoletta
ElenaThanks for the tip. I already ordered it out of greed - the price is painfully attractive, but now I sit and think: there is a prince, but what will I cook in this one? and do i need it? that is the question.
Girls, owners of two devices, what are you doing in one and what in the other?
Belka13
Which pizza maker is deeper - Travola or Princess?
I look, Travola and a multi-furnace have come up with
Helen
Quote: Belka13
Which pizza maker is deeper - Travola or Princess?
The princess seems to be deeper ... I don't have Travola ...
Zamorochka
I have these two wonderful devices. I use both, but my Princess is a very energetic lady, I have to bake in it in a silicone mold, otherwise the bottom dries up, Grass is delicate in work, plus there is a timer until you turn it on, it does not work, but minus, it is lower in height than Princess. In Princeska I like to bake biscuits, it quickly and blushes very well, although I read in the topic that someone's blush blushes badly, and this is where the energy of my Princess is probably triggered. I love jellied pies in Travolka, casseroles. I like Durovka more in Travolka. There is a detailed comparison on 1 page of the girls made it a long time ago.
gala10
Quote: katko
What about pizzas ?? and cakes with herbs, spices? with khachapurki cheese ?! and Timuska's cakes with meat inside ?!
Khachapurkas ShuMachiny - yes, I did, they turn out well. And pizzas and flatbreads are not in demand here.
Nicoletta
Galina, I also have an energetic lady, I cook only in strength. form. Temko has already read-re-read. Thanks for the answer, I will think. the price is too attractive when you consider that prices are rising now
Bijou
Quote: gala10
And pizzas and flatbreads are not in demand here.
I also rarely use it. A certain choice of dishes has settled, which the Princess makes tastier than other devices. I have focaccia with olives-salt-rosemary, potatoes with meat a la "in French", zucchini (for some of them you could buy devaysin), stuffed peppers, because at one time just enough for the whole family, well and pizza according to your mood, if a small number of people need it.)
And, I did curd scones like Mistletoe, I liked it too. I tried bagels, I have a photo, it worked out fine, but baked in the oven in parallel - it's better there.

The thing is unambiguously useful and in some cases quite universal. But there may be options ...
NataST
Today I made hot sandwiches - I cut out the middle of the bread, there is a whole egg, chop the sausages (and a slice of tomatoes when they are edible), rub the cheese on top. Put a piece of butter and a piece of cheese on the cut out centers. Baked cold for 10 minutes. I used to do it in a frying pan, I had to turn it over to bake the egg - this is how my husband likes it better. And here the beauty - without dancing with tambourines - the bottom grabbed a bit with a tasty crust, the cheese melted on top, the egg was baked. The middle of the bread soaked in butter - such crispy steel. Yum-yum, we love it !!!

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