Baked peppers (Tortilla Chef 118000 Princess bakeware)

Category: Vegetable and fruit dishes
Baked peppers (Tortilla Chef 118000 Princess bakeware)

Ingredients

Salad pepper 4 things. (618 g)
Vegetable oil 2-5 tbsp. l.
Garlic 6 teeth
Ground black pepper, salt taste
Lemon 1/2 pcs.
Parsley 10 g

Cooking method

  • Step 1. Prepare the pepper.
  • Peel 4 large peppers (618 g): Cut out and clean out the middle. We wash with water. We make sure that the remaining water does not remain inside the peppers.
  • Step 2. Preparation.
  • Turn on the Princess for 5. Pour 5 tbsp. l. rast. oils (you can 2 tbsp. l.). We warm up for a minute:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • We spread the peppers:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • We lower the top cover:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • After 5 min. turn the peppers:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • We close. After 3 minutes, turn over:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • We close:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • The translated regulator is in position 2. Cooking 5 min. After 5 min. open Tortilla:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • The peppers have let the juice in, have softened enough to "shift the poles" for uniform roasting from all sides. Turn the peppers over so that the unbaked barrels of pepper are on top and bottom, and the baked ones are on the sides. And we flatten them on top with a fork to fix the change in position:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • Inverted:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • * 14 minutes passed. total cooking time.
  • We transfer the regulator to position "4". We close the lid and cook for another 5 minutes:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • Turn over.
  • Turn off Tortillka (move the t * regulator to the "0" position or remove the plug from the socket). Do not open. Let it stand closed for min. 5-10.
  • We open:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • Step 3. Season.
  • Put the peppers on a plate. We remove with a fork, prying with teeth, the skin.
  • Put the peeled peppers in the tray. Add a little extra fine salt. Sprinkle with lemon juice. Crush two large cloves of garlic into 4 peppers:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • Turn over. We repeat the procedure: add salt, sprinkle with lemon juice, pass 2 large cloves of garlic through the garlic. And sprinkle with finely chopped parsley:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • Step 4. Prepare the sauce.
  • A small part of the juice will remain in the transferred peppers. Collect the remaining in the pan into a plate using a silicone or plastic spoon. Squeeze out two large cloves of garlic, add salt, add ground black pepper to taste, sprinkle with chopped parsley. We mix:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • When eating peppers in the sauce, you can dip pieces of potatoes or meat.
  • If you can't eat all the peppers at once, then transfer them to a smaller tray, fill them with the rest of the sauce. We hide it in the refrigerator for a brake until tomorrow:
  • Baked peppers (Tortilla Chef 118000 Princess bakeware)
  • Let everything turn out delicious!

The dish is designed for

4 things.

Time for preparing:

30 minutes.

Cooking program:

Main

Note

I usually bake peppers in a mini oven or in an AF. But the husband loves uniform baking (without crispy inclusions) and that there is more juice (gravy). This version was previously cooked in a pan. Now in the little Princess. Much more convenient. Primarily due to minimization of "shelling" by oil splashes.

Marysya27
Hello everyone
Ilmirushka
Quote: Marysya27
Hello everyone

Alla, what peppers! I only baked eggplants, I haven't been vouchsafed for peppers yet. You yourself understand - the toy is new, I'm having fun with it
Gayane Atabekova
Forgive me please, but such a recipe already exists. Quick pickled bell peppers.
Ilmirushka
Gayane, I read that this is a baked pepper, and not a marinade for them, but a sauce
Gayane Atabekova
Ilmira, What's the difference what to call. Marinade or sauce.
Ilmirushka
Gayane, no, well, marinades and sauces are still different things. To get pickled peppers, I understand they need to be placed before acquiring the desired taste for a while in the marinade. And here is the sauce for: "Eating peppers in the sauce, you can dip pieces of potatoes or meat."
Belka13
Marysya27, Allochka, welcome back! Thanks for the beauty and deliciousness!
Marysya27
Girls, thanks for stopping by Gayane Atabekova, Gayane, thanks for your vigilance. I will look at the recipe. If it is identical, then I will transfer mine to the topic of the little Princess and I will report in the recipe indicated by you. I made mine according to the words and wishes of my husband. I wrote it down for Tortilla right away. I usually either bake peppers or stuff them. Maybe I'll start pickling. You can call me "you". nice to meet
Belochka - my greetings
Gayane Atabekova
Marysya27, Yes, you do not need to transfer anything anywhere. It's just that the recipe is pretty much the same. I hope I haven't offended you. I used to fry them in a frying pan .. Now I fry them in the oven. Unfortunately, there is no princess. It turns out very tasty. Eaten to the last drop.




I start eating right hot. Half of it barely survives to the marinade. I cook immediately from 2 kg.
Marysya27
Gayane Atabekova, Gayaneno offense
Quote: Gayane Atabekova
... I used to fry them in a frying pan .. Now I fry them in the oven.
But for me everything happened in the reverse order: first only in the oven, and now in a frying pan
Quote: Gayane Atabekova
... I cook immediately from 2 kg.
This is what we need to take on board
Ilmirushka
Gayane, I also took your peppers to my bookmarks. Tell me, do you have a marinade with wine vinegar there, you can't leave them in the winter, haven't tried them, will they stand?

Allochka, sorry for the chatter
Gayane Atabekova
Ilmira, These do not know. I'll throw off another recipe for you. They can be used for the winter.
Marysya27
Ilmirushka, the winners are not judged, and they forgive instantly I'm also interested
Gayane, and I have another recipe, please. You can in a personal, or you can here. I think everyone will come in handy, the harvesting season is in full swing
Ilmirushka
Quote: Marysya27
winners are not judged, and they forgive instantly
Gayane Atabekova
I have already written to Elmira. You a little later.
Marysya27
Gayane, we are already on "you" I'm waiting
Gayane Atabekova
Marysya27, I will give two recipes for the winter at once. Both are delicious.

5kg red bell pepper
300g garlic
2 cups wine vinegar
1 cup sunflower oil
2 tbsp. l sugar
2.5 tbsp. l salt
1 large bunch of celery
1 large bunch of parsley
Cut the pepper into squares.
chop the greens
Pour everything in layers into the pan
Boil for 30 minutes. Pour hot into sterile jars and roll up.
------------------------
5 kg of red bell pepper
1 kg onion
3 kg tomato
1 cup vinegar
1 cup sunflower oil
2 tbsp. l sugar
2.5 tbsp. l salt
1 large bunch of dill
1 large bunch of parsley
Cut the pepper into squares. Onion in half rings. Peel the tomatoes

Finely chop the tomatoes and herbs.
Place everything in layers in a saucepan and simmer for 30 minutes. Pour hot into sterile jars and roll up.

If desired, add 3-4 finely chopped chili peppers to each recipe.
.


Vikulina
Alla, I like to bake whole vegetables in Cherepanka. Eggplants are also delicious.
Thanks for the recipe, Marysechka
Marysya27
GayaneThank you very much. I will study and implement. I must brag
Gayane Atabekova
Marysya27, To your health. Look at my bell peppers adjika. Deliciously insane.
Marysya27
Gayane, thanksgiving I will look without fail What a fruitful acquaintance for me happened today I love such things, and my husband pepper and derivatives from it
Gayane Atabekova
Marysya27, I am also glad to meet you.
Ilmirushka
Allochka, Gayane,
Marysya27
Gayane Atabekova,
IlmirushkaGlory to the Winner
Ilmirushka
Quote: Marysya27
Glory to the Winner
But I'm still learning toko
Marysya27
Ilmirushka, one word - Excellent student
kristina1
Marysya27, Maryskin is a good recipe, I love any peppers ... thanks ..
Zeamays
We also love this pepper. In season, we sentence a couple of pans every week
I looked at Gayane's recipes - completely different. No greens and hot peppers are needed here, only salt, garlic and a little vinegar.
I learned how to fry such peppers in Odessa, where it is the hit of the season.
Here it is just from a frying pan, not yet peeled, but fragrant and most delicious.By the tail and yum ...
Thank you, Mary!

Baked peppers (Tortilla Chef 118000 Princess bakeware)

Marysya27
Zeamays, svetlana, joyfully greet
What a beautiful Odessa-style pepper
I will definitely try "with butts" I sometimes bake the whole thing in a mini-oven for myself
And for my husband in Tortilla, I will fire them whole, taking into account his "chips" request: uniform roasting from four sides, so that without light barrels, and a bigger sauce
svetlana, thanks for the brags and for the novelty note in the preparation of peppers
Zeamays
I fry in a skillet, a little oil, but high heat and under the lid.
To turn the frying pan to the side, on an empty burner, turned it over by the tail and back on fire.
Checked, 6 pieces fit in one run, so I buy by invoice.

In this way, only early thin-walled peppers were fried, it was prepared quickly, now this variety is called Belozerka.
The green pepper is still unripe, so its seeds are collected tightly inside, do not disintegrate and are thrown away together with the tail.
Maybe it's not very decent to serve it like that now, but before lunch in the village was going to be simple.
Boiled potatoes with burst young skin, cucumbers, tomatoes, that is, what has grown in the garden, homemade eggs, as a delicacy - salted tulle or a dish of fried gobies (fish))))).
My grandmother fries peppers, I crush garlic in a mortar nearby.
Another option for sauce for such a pepper is to fry a lot of onions, chopped tomatoes there, simmer until softened, season with salt, sugar, pepper, garlic and pour this mass beautifully into the middle of a plate with peppers
Eat right away

The picture is not mine, but I do the same. Thank you, Marysia, I felt nostalgic about you ...
Baked peppers (Tortilla Chef 118000 Princess bakeware)


Ilmirushka
Girls, you just teased me with peppers, I have to buy and bake.
mamusi
Quote: Zeamays
Eat right away
Oh, you can choke on saliva!)))
I love peppers and fried and baked!
The recipe is super!)))
Rick
The Armenians treated us to such a dish. They also made blue tongues. Only lemon juice was not watered. Well, they cooked on the stove in a frying pan. This is delicious! thank you for reminding
Marysya27
kristina1, Zeamays, mamusi, Ilmirushkathank you for your feedback
Zeamays, svetlana, what a warm, heartfelt story, appetizing and beauty of new touches to the recipe. Uuusyoyo I'll try and brag
I also have Belozerka
Ilmirushka, after the store and cooking, immediately to us: with peppers, and with bread, and with all the deliciousness
Rick, Evgeniya, welcome with such kind memories and additions
Let's indulge in the company and eggplants I have already presented a plate with peppers and tomato sauce from Sveta, half filled with eggplants
What a pleasant and cozy evening is shaping up Thank you my dear
Ilmirushka
Allusya27, I baked the peppers, but not in the Tortilla, I wanted more at once and in Kuzinka and with tomatoes. She took off the peels, squeezed out the garlic and ... decided to blender ... such a vuksnyakha came out. There was no time to take a picture, the car at the entrance was already picking up. I quickly this sauce is not a sauce into a jar and run to the holiday. We had a city day, and on this day the August fair is always held historical page of our city, N. Babkina came with a concert. After the holiday at a friend's house they savored real mead and ... my baked peppers only had time to meow. Thanks for the recipe, even though I lengthened it a little
Marysya27
Quote: Ilmirushka
... my baked peppers only had time to meow
Ilmirushka, apparently, not only the mistress-master, but also the mead was so good
Thank you for the bragging rights, creativity, masterful execution and good mood
Marysya27
Zeamays, svetlana, made with the Princess in Odessa, intact with ponytails There are 4 pieces in it. turns out. Cool Here are the brags
After cooking:
Baked peppers (Tortilla Chef 118000 Princess bakeware)
Without skin and with garlic:
Baked peppers (Tortilla Chef 118000 Princess bakeware)
Delicious Only in this version I did it without gravy. But everything is intact and pretty
I went to do adjika from Gayane.
Marysya27
Hello everyone
The report on adjika and the first of two Gayane recipes on page 1 is here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=461466.new#new
Gayane Atabekova
Marysya27If you make it according to the second recipe, with tomatoes, grate the carrots in winter, stew and fill with the blank.It will turn out like a Bulgarian lecho from childhood.
Marysya27
I love this Thank you, Gayane
Marysya27
Hello everyone
With little Princess, we opened the summer season 2018 with peppers:
Baked peppers (Tortilla Chef 118000 Princess bakeware)
celfh
Quote: Maryya27
Summer season 2018 was opened with little Princess, on occasion, with peppers
Marysya27, but will it work in big? The question arose because I have no idea how small is different from large
Marysya27
celfh, Tanechka, in the big princess have not tried yet. I think that taking into account the difference, it should work out.


The fact that Tortilla is smaller in diameter and 0.5 cm higher should not affect in any way.
And for heating, you need to take into account that:
device temperature heating table:
Position. Position. Position. Position
thermostat. Closed. Opened. Open
Skovor. 1. Skovor. 2
0. - - -
1. 95* 80* 90*
2. 130* 110* 125*
3. 170* 155* 175*
4. 200* 175* 195*
5. 215* 190* 210*
Frying pan 1 - the one that is deeper; frying pan 2 - the one that is smaller. There is a clarification that the temperature is indicated with an acceptable error of +/- 15 *

That is, for Tortilla, the position of the heating regulator "5" is 215 °; position "4" - 200 °
When (if) I cook a pepper in the Big Princess1, I will report back. While I only bake in it
* I apologize for the late answer. A little unwell

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