Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

the stove just seems too big, but in fact - just right!

There are only two of us. My 28cm frying pan is used only for pancakes, but very rarely.

[Chamomile1]

Chamomile1, Ol, everyone is silent, I will express my opinion, the potatoes in the Princess turn out to be fried, stewed in Travolla

girls, bought Travola, specially took it, because they write that they bake more tenderly and wanted it specifically for Ossetian pies, pizza, etc., while making chicken and potatoes in it according to recipes from 1 page, something I don’t like the chicken in it, it’s too dry, I don’t like the potatoes either, it’s not fried or stewed, I don’t even understand which one (I personally like chicken and potatoes more in the cartoon. I haven’t tried pastries yet, I made pizza on the finished base, too, was not impressed somehow, and for a long time, again, not in 15 minutes, as many write, in 15 minutes, nothing works for me in it (probably my hands are growing from the wrong place (that I'm in complete disorder ((

Girls, do not believe me, baked the first yeast cake in my life.
With cabbage, just huge. I could not help but boast, although there is no beauty there and the pictures were all taken "in the night"

Very fast and delicious!

[cooking]

and for a long time, again, not in 15 minutes, as many people write, in 15 minutes, I can't do anything in it

Time cooking not 15 minutes, in the princess 15-20 minutes = this time inclusion + another 15-20 minutes in off condition - the princess stays hot for a long time = general cooking time up to 40-50 min.
My friend has a travola - she does not praise, she does not use silicones, only one Teflon rug, often cooks just on the surface, she really likes it, she often bakes vegetables there and bakes pizza cakes.
For busier people, the travolka is, of course, more convenient - it does not fry as much as a princess, there is a timer, if there is no desire or opportunity to buy forms, and it is not necessary, there is less t in it.

I don't like potatoes either, they are neither fried nor stewed

Another other way of cooking, and about the dryness of chicken ... ... I recently cooked in a princess in a silicone pizza mold (just to relieve the heat a little) - juicy, soft.
Do not be discouraged - the unit is good, convenient, it will not get off the table yet

Olya, I have Travola, she also chose for a long time, the disadvantages of the Princess for me were the price, the high temperature, since I also had to buy forms, again spending. I needed to buy an oven specifically for baking, since the oven is gas, so I fry gas grill on it and a frying pan, I need to think about the price of electricity here too. I bought it in November, I'm very happy. I bake pies according to Anis's dough recipe (dough in 5 minutes a day), pies according to the recipes of Lenochka Tim, Durovka, lemon pie. Everything is great and delicious! Therefore, I am sure that you will definitely make friends, because girls have clear proportions and cooking time in recipes, which greatly facilitates the cooking process and guarantees the result. Have a nice day everyone!

I watched a bunch of videos from Tatiana, for which special thanks to her!
Yesterday I baked a pie and cakes from the same 5-minute dough. I realized that I just need a pizza maker! I baked on a stone in the oven, the bottom was burnt because I waited for the top to brown. As a result, the Italian seasoning burned out on the cake, and it smelled incredible!
I even found both the Princess and Travola on the Internet for about the same price. I convinced my husband that I needed it. Of course, I won't take 2 units, they won't understand at home)), while I'm more inclined to the Princess, because its power, if necessary, as I understood, can be reduced by cooking in an additional form.

This, of course, is not all that she baked during the time that the Princess pizza oven settled with me.

My first pizza cake "My General", omelet of 4 eggs with a small silicone mold, Sandy yeast bagels, Delicate sugar cake, Focaccia potato... Focaccia was especially fond of. Mine ask me to sprinkle it with cheese, sometimes dispose of the leftover ham or sausage. Her dough is an excellent base for pizza (if with a filling, then I take 2/3 of the recipe norm).
For a long time I doubted whether I needed such a device, and now I regret not having taken it earlier. Of course there is a gas oven, but it is packed with molds and pans ... and in the summer ... I really don't want to turn it on in the heat. In general, I enjoy it.

Yesterday I baked in our Princess a tortilla with mozzarella cheese, yeast-free pizza dough

[Zamorochka]

Zamorochka, Galina, thanks. I myself was surprised by the height of the omelet when I saw that the lid of the Princess was lifted. Of course, cooling down, the omelet sat down, but remained fluffy. My shape is not wide.

[Mirabel, Cirre, Podmosvichka, Zamorochka]

Mirabel, Cirre, Podmosvichka, Zamorochka - girls, thanks for the praise!
I still feel childish joy when something turns out.
Given that there are many restrictions on food and very little time, every little thing is perceived as something heroic, especially if you manage to learn new things.
By the way, Princesska became a good motivator, with her appearance she first began to learn how to make dough according to Anise's recipes and cakes, buns, pizza from it, then she mastered Stern's curd dough and sweet closed pies, Tsvetaevsky and "shifters" with this dough. Now hands have reached the savory pies. Next in line are Ossetian pies and ... there is still so much that has not been tested, especially when something new appears on our forum every day.
Therefore, many thanks to all the hostesses who not only know how to cook wonderfully, but also share their experience in such a way that you want to learn, learn and learn yourself
And the recipe for my pie is simple:

The dough was made the day before "5-minute" from Anise (1/2 portion) - from flour of the 1st grade, only in milk, even without yogurt. While it was warming up after the refrigerator, I chopped 800 grams of cabbage on Berner and cooked it in a glass saucepan in the microwave for about 20 minutes with a drop of rice oil; I also cooked a couple of eggs in the microwave.
Then I just distributed 2/3 of the wet dough with my hands in Princesk, rolled the remaining dough thinly with dusting with flour and left it to come up while the cabbage was cooling. Well, then I put the filling on the dough, covered it on top, pinched it, left it already assembled for 5-10 minutes. I baked for 20 minutes from a cold one + stood for 5-10 minutes off, judging by the bottom of the pie, it was possible to pull it out earlier (my Princess is "ardent" girl)

[Chamomile1]

Chamomile1, Olga, fair? About grass and princess - buy both!

At the princess, I definitely I do not like lack of built-in timer and button incl. off .. Switching on and off by inserting and unplugging the plug is already a stone age!

Carrying a timer around the apartment - Pasha, I'm not Wasserman, who has everything with him! And stop calling names ...

For this reason alone, a grasswalker lives in my village. I set the time and left to mow, aha! I have already forgotten how to sit with kitchen appliances.

What is it, just stopped at the Princess!

I am not against Travolka, but if there is only one stove, then I am also for the Princess. Although I do not cook everything in it, like the other girls, I understand that I would cook in Travola ... but I would hardly cook at all!)))

You can disconnect from the network with a button, if you buy an extension cord or an adapter with a button, and by timer - if you plug it into the timer. Of course, these are obvious inconveniences, but if there is nowhere to go, then what to do?

Of course, in an amicable way, such a device needs a shutdown button, a timer, and even a power regulator, because with a good voltage in the network, it fries, be healthy. But then the price of this device will be even higher.
However, I am already in shock - yesterday I saw that my sandwich with two replaceable plates costs ... almost 6 thousand! But it also does not have a timer and is plugged into the outlet immediately.

For safety reasons, it is recommended that all kitchen appliances be de-energized by removing the plug from the outlet in order to avoid voltage surges. It is always written in the instructions. I always pull out the princess, and, contrary to the instructions, I turn on the multi and the bread maker through an outlet with a switch. But only in Moscow. At the dacha, I pull out all the gadgets - thunderstorms are frequent, and I'm straining too much.

As for me, the timer is not needed at all .. I set the time either on the oven, it beeps, even in another room you can hear the sales of a movie, you watch there, or I start a timer on the phone ...
Everything is baked in it quickly .. 15-20 minutes .. basically this time and I am spinning in the kitchen, while doing something else, cooking something else in parallel, wash it there, put it away .. or disassemble it. .... and the closet is peaking, have time to take out the beauty of the deliciousness)))
And if it's hard for someone to pull out of the outlet, you can really use an ordinary extension cord with a button ...
Although I’m still for pulling the plug, it’s safer, don’t turn the device on.
My stove is put on a hundred, and it is far from the sockets, while I use an extension cord, but I pull it out, because I have a micra included in it

As for me, the timer is not needed at all .. in

I agree ... and then, when you often cook, at the clicks you feel the stove ... according to the emitted steam, the readiness of the dish ... I still push in the kitchen, I even forget to look at the clock, to be honest ...

Girls and boys, brought you a cake, help yourself!


Chocolate - raspberry leopard. (Oven / Pizza Maker Princess 115000). (Trishka)

[do not]

But I understand that I would cook in Travola ... but I would hardly cook at all!

well, wherever you go ... don't cook b ..

my friend took the grass and do not she is a more confused princess, the stove is more delicate, the friend does not eat fried and meat, and the grasswalker cooks everything else as if it is good, and she will turn off and cook it herself in the remaining heat, does not require supervision, for a busy person =

I already wrote - there would be a travola red - would defeat a more capricious princess

Oh, girls, I laughed now - I didn't feel well in the morning. I think I'll cook it more than once, as usual, otherwise it will suddenly become even worse.
Especially since the minced meat has defrosted since yesterday, I don’t stick it again in the cold, I cooked the minced meat for manti with various additives to the meat - cabbage, potatoes, zucchini.
Yeah, she got a gul-khanumey into the princess.
I also filled a 5-liter multicooker in 2 tiers with large manti.
Now my husband has come to the kitchen - What is there? - So, I say, there are still mantas in the princess, in the cartoon they are not touched.
Stands with a shoulder blade at the ready, cannot choose - steamed or fried.
I laughed - You are like a lady in front of a wardrobe
Says- Yeah, and absolutely nothing to eat!

I baked pancakes - not dry, such pancakes are normal, probably the pancakes will not dry

I baked yeast pancakes - everything worked out great and practically without oil.

I made lush pancakes on kefir - they turned out great.

I fry potato pancakes with a turnover, they also turn out excellent, and a lot at once.

Suddenly I wanted an onion pie, French which
25 minutes mold 28 cm, everything is baked!

[Ella]

onion pie, French

like cake

Ella, baked the classics? = first bake a little dough, stew the onions, then just combine, with cream filling + an egg?

“It's so good that I bought the Princess,” I thought as I ate a piece of pie with mashed potatoes and fried onions in butter ....

[Irina]

Irina, in the recipe everything adds up at once

ONION PIE
Components: 70 gr. butter (softened),
3 tbsp. spoons of sour cream,
1 tbsp. a spoonful of sugar
1-1.5 cups flour
a pinch of salt, soda quenched with vinegar.
Cooking technology: Knead the dough, put in a mold (knead the dough by hand in the mold) and refrigerate for 30 minutes. Meanwhile, fry 3-4 large onions (rings) until translucent, let cool, beat 2-3 eggs with sour cream (as for an omelet, sour cream about 2/3 cup), grate the cheese. Put the cooled onion in a mold, fill it with an egg and sprinkle with cheese on top. We bake for 25-30 minutes.
This time I did not use cheese, I cut the onion into rings on a Berner grater.

And we have again a tortilla with mozzarella on yeast-free
The second one is squirming with a layer of fresh sweet and hot pepper sauce, a raw version with garlic ... aromaaat

This is the first))

And this is the second))

when I bought the princess, it was so hot. but now no .... the bottom is beautiful and the top as it ceased to fry normally. and changed the cheese and time - all the same it does not work either in flat cakes or in pizza ...

Oh, thanks girls for the answers! So, you definitely need to cook pancakes, but for now I tried to bake a manna with gooseberries in the Princess.

katko Katerina, what is your recipe for dough?

here is the dough

[Saba]

Saba, Congratulations!
Any puff-type napoleon, scrambled eggs, potatoes, pizza-such a choice

Experimented in Travola, yeast dough for 300 g of flour, filling raw potatoes, chopped on a berner, and boiled mushrooms fried with onions. Baked without any substrates, 25 min from a cold state.
The potatoes are baked, the pie "flew away" in a moment. I really liked the grasswalker, nothing was burnt and the drawing on top is cool.

And this is a pogacha in the Princess, her own yeast dough, and she took the idea from here 🔗
Baked for 20 minutes from a cold state.




The bottom is not burnt (baked without substrates)

need to find a place for her in the kitchen

She feels great upright)))

[Olya]

How much dough did you put in the princesca?

Girls, thank you all! Pogacha really turns out to be gorgeous in the Princess and the shape is unusual.
Olya, I make the dough for the Princess for 300 g of flour, it turns out just either for a cheesecake or for a closed pie with a thin top. I always use this recipe:

300g flour
160 ml water
1 tablespoon olive / oil
30 g soft sl / oils
1 tbsp / l dry milk
1.5 tbsp / l sugar
3/4 tsp salt
1.25 h / l dry / yeast

[Vikul]

Vikul, thanks, in Prinzesk probably everything. I myself wonder how she bakes gorgeous.
I also liked the grass, when there is something raw in the filling, it will have time to bake and not burn.

Finally, I also used my princess as intended


Stuff of medium thickness, just right.
I did it on a silicone mat, put it in a hot one, baked for literally 7 minutes.
I kept it off for 5 minutes.
5 minutes dough from Anise, 50:50 1st grade flour and whole grain, smeared everything with horseradish, a little ham,
sun-dried tomatoes, fresh tomatoes without pulp, butter, Russian Bryansk cheese, melted well.
There was very little juice.
The edges and bottom are crispy, the top is soft.
Dough 3 days, about 300 grams.

It turned out very tasty.
I often don’t eat, I persuaded one piece, put one in the freezer in a film, and I’ll take 2 for the road.

[Podmosvichka]

Podmosvichka, Flax, beauty!
And I recently made Tanyulina mini-pizzas from this dough, and also in the Princess!

[Trishka]

Trishka, Ksyushik, thanks
At first I also wanted to make a mini, but the tomato is not so hot, I was afraid that they would float in the juice, and so normal
happened .

I, too, already sculpt in my princess, she is a beauty and well done! I baked a sweet pie, jam and apples filling. She made mini casseroles from zucchini and cottage cheese. And another open puff pastry pie with potatoes, cheese and your own boiled pork.

She is mine!!! Now I am with you - I got princess
Here is the first try - naturally, the choice fell on a biscuit! How delicious and beautiful she is for everyone!
Mine is still 3+ in appearance, and with the filling I missed a bit - I took an assorted berry, according to the picture, but it turned out - a compote mixture - three strawberries, black currant and plums with seeds, I cut an apple. Pinching is also not the easiest thing, it turns out. Well, okay, for the first time she forgave herself
Baked for 20 minutes from a cold state, on baking paper. Bottom browned more or less evenly. From above in one place the dough rose higher and slightly fried.
Based on these data, how is my Princess aggressive or delicate in an experienced eye?
I'll go to Irina's topic as we try, it's cooling down!

[Tatiana Fenya]

Tatiana Fenya, Thank you ! The cheese was called in my opinion the Black Prince, in structure it is similar to the Russian one.
Girls, I congratulate all the princess!

and we have a new khachapura today

Oh, girls, I forgot to share. Once completely .. Hell for Christmas Napoleon. There is one more dough left, I usually bake it in the oven, I love it tenderly, anxiously and passionately.BUT! As I open it, it pours so much heat that the chains burn my neck. And so, last Saturday, I decided to post the remaining dough. I didn't bother with the cream, but just beat the condensed milk with butter. But the cakes were baked in the Princess. How easy it is to be pleasant! Chick-truck, and that's it! And yummy and blooper!

[katko]

katko, Ninelle, you fellows I and Napoleon want, and this and that. By the way, I wonder how many minutes the cake is baked in the Princess?

[Tatyana]

Tatyana, I don’t know how anyone has, but I don’t have time to roll the cakes: lol: they bake faster than I do.

[Fenya]

Fenya, I lay the paper for baking, and I have time to roll out the cake, and spread it with cream too. But with the oven, when I have two, when I bake, I also have time, I just get tired

[Tatyana]

Tatyana, I don’t know how anyone’s but I don’t have time to roll the cakes: lol: they bake faster than I do.

For the new year I made "honey fluff", increased the products by 0.5 (it turned out) cakes 14. For two large cakes.
I cut out 9 circles from a special baking cloth to fit the princess's size. I immediately rolled it into all the mugs, and then rolled it out at a pace, since the biscuits were baked for 2 minutes each.
We love our pizza maker a lot. I bake almost every day.

Why don't they sell? Cloth or stoves? I have a stove, like everyone else, with ozone, and I bought fabric in a store where everything is for cafes and restaurants.