Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Lily]

Lily, beautiful fish! What kind of fish, where is it given?
NatalyaKh, Wow!

Bon Appetit! My son made the pizza. I just rolled out the dough

And my Princess had an eye today, which is red. zhaaalko. Can I stick it with anything? And then it's sad to look at her without an eye (painful). And she cared and cherished her, she did not bake anything except pizza and leather for a honey cake.
The previous one ordered to live a long time, just turned off and ... cranks ..

[SilverLily]

SilverLily, oh what a fish turned out! It is impossible to walk by. These are probably carps? And cooking without splashes and other troubles is just a dream!

[Katerina]

Katerina, oh, how do you want to know someone's for such a sausage? Yes, and chocolate-adorable Dictate, I'll write

For me, too, the princess did not work for long. It just stopped heating, the heating indicators (light bulb) are on, but there is no heating itself. They returned the money under the guarantee. It's a pity, I also made only pizza in it. Probably just out of luck.

[S * lena]

S * lena, I also have one-eyed (((((red quickly lost, but green is nothing, blinking issho ... the light is on red ?.

[SvetLanaSSh]

SvetLanaSSh, right now we will be kicked out of here for a flood with a wet broom. ..
So, chocolate sausage. Take kg of sugar cookies, grind in a blender so that some of the cookies remain in pieces. Then we melt the butter pack, pour it into the cookies, pour the cocoa powder there, no matter how much it is, about a glass, and chopped walnuts, too, so that there are pieces. You can also finely chop the marmalade, and sweets, which of the New Year's gifts have not been eaten, and everything that comes to hand. Then mix the mass. It will be dry, add a little milk or water. You need a dense mass. We lay out this dense mass in bags, in about 3 pieces and form a sausage-like shape right in the bag. We put the sausages in the freezer. Then cut into pieces and eat.

This is delicious!

[S * lena]

S * lena, Sausage came to me with a dropped "eye", I glued it with universal glue. I dipped a toothpick into the glue and carefully coated the edges that are in contact with the body. I put a weight on top.

I had my Betty - a pizza maker, flew off the table to the floor and broke off a piece of the red border of the lower frying pan.
I glued it in place with superglue, while it holds ...

[Anna5311]

Anna5311, Anya, thank you. A universal instant or normal? I'll try, I wonder if it melts from the heat?
We need to treat the beauty.

flew off the table

came with a dropped "eye",

Just stopped warming

... who has that ... and I broke the Swedish faucet in the kitchen with my princess (or rather, its top cover) - I decided to pour out the water after cleaning ... now I'm shocked by the price of this faucet ...

[S * lena]

S * lena, Elena, ordinary glue, not a moment. I have already cooked in it many times, everything is in place.

[S * lena]

And my Princess had an eye today, which is red. zhaaalko. Can I stick it with anything? And then it's sad to look at her without an eye (painful).

S * lena, ElenaAnd my princess had a green eye. I asked my son to glue it. Sealed it tightly with heat-resistant sealant. But since both the red and green glasses were fogging up, the improvements had to be continued, the son drilled 3 holes in each eye with a 1.5 mm drill. Now they don't fog up and the excess heat comes out freely. And the view was wow until I dropped it from the stool, while the top cover burst 3/4. I thought, well, now everything is to be discarded, but no luck. During the repair, one sealant was not enough, I had to put brackets on self-tapping screws along the crack. And imagine it works no worse than before, but she looks now - you will hurt. I worried, worried, but now I'm used to it.

Both my eyes have long fallen out, I'm not even worried about this topic, she bakes great without a peephole!

[SilverLily]

Wow, what an adventure! And yesterday I closed the Travola lid inaccurately (or rather, I touched the open one and it fell and slammed shut), so I was worried if I had shaken her brains

What kind of fish, where is it given?

This is an ordinary carp, cut in two along the ridge. Well, and onions added after turning.

SilverLily, oh what a fish turned out! It is impossible to walk by. These are probably carps? And cooking without splashes and other troubles is just a dream!

Indeed, a dream

And on our men's weekend - men's food. Pizza tastes better and tastier every time

Your dough was right for me! Thin, bottom crust browns so wonderfully. I didn't take photos, I thought there were a lot of pizzas. By the way, half of the dough lay in the refrigerator for two days. And I also put it in a small container. Yesterday I took it out, but it tore off the lid and crawled out. Such a forelock on one side And, of course, this forelock has dried up. But the remaining dough turned out to be very good. I wanted to bake with apples, but found in the refrigerator leftovers from the last pizza, I had to dispose of it. It's pizza again

[SilverLily]

SilverLily, I noticed that after the refrigerator this dough is even better - it is much easier to roll it out thinly

[Gladis]

Gladis, she's a direct fighting hero. Well, it's like with a wife ... You can't stop loving your wife because she has fillings in her teeth or wrinkles around her eyes. The princess is trying ... Continues to work for you

[Byaka zakalyaka]

Byaka zakalyaka, My Princess, hitting my crooked handles, immediately lost her red eye and the nameplate. I keep it in my own box, under the table in the kitchen. I began to get it, it fell out of the box and a piece of plastic broke off near the wire. I was stunned, but she continued to plow. I sealed the box and added a bag over the top of the box. Once again she began to put it on the box with a sandwich maker and she collapsed again. The red top split. I was stunned again. But she is plowing again. I wanted to buy another one in reserve, as I use it almost every day. But I'm afraid that this one will be offended, and she has been serving me faithfully for a long time. The rest of the bells and whistles, such as a pancake maker, a muffin maker, a sandwich maker, etc., are also loved by me, but not as much as a princess. So I won't trade my bat for five new ones. She is my long-suffering smart girl.

I baked a cake for men yesterday:

The son ate the most! Satisfied - both potatoes and sausages. Dough from Anis, another thanks to her! Simple, went up to the top cover when proofing.
From a cold state for 25 minutes, and still stood in a hot stove. It couldn't be easier!

[S-t]

S-t,
Two questions. Will the old princess model be sold on a par with the old one, or is it discontinued? And what is the non-stick coating in the new model?

Girls, take me into your ranks. They brought me a princess, it's worth warming up. And the dough is ready. Thank you all for the recipes. I plan to carry out baptism of fire to the stove on pizza

Girls and I are in your ranks. True, I have had the stove for two months already, but I sat in the bushes and read you. On the other hand, the experiments took place without problems. At the first use, the princess gave off such a wiring smell that even our cat began to sneeze and ran out of the kitchen. Well, it burned out, thank God, the smell of the open balcony has disappeared, and now the preparation of various pizzas, pies, pies and flatbreads (I mostly bake in it) is going with a bang. We are very happy. Thanks everyone for the opinions, recipes, tips and tricks.

Pie with meat and cabbage... Help yourself!



From the leftover dough bagels with cranberries

[Natalia]

Natalia, Thank you! They gave me a new dough recipe and decided to try it. Yeast and chopped at the same time. But not Rublevskoe and not Khrushchevs.I will expose the recipe. I like it!

Tatyana, Thank you!

The princess, of course, is a lifesaver. You can bake something instantly.

The other day I baked a pie, help yourself!

:
Orange pie "Sun" in the Princess Pizzepechka / oven. (Trishka)

!

[Vera]

Vera, well, her diet!

And today we celebrated the Bulgarian holiday - the Day of Baba Marta!

On March 1, the eponymous holiday of Baba Marta is celebrated in Bulgaria. Many customs and festive events held on these days are associated with Baba Marta, the most famous of the customs is the manufacture of small toys called "martenitsa" from red and white threads on March 1, which are tied on the hands - on the right of guys and on the left of girls, and sometimes on the loops of clothing.

The princess baked a banitsa with feta cheese:

And there was also a Bulgarian soup, lentil bream, chorba:

Natusya, I'm sorry, I'll put it out tomorrow ...
Valyushechka, oh, what a beauty!
Ksyusha, the sun is awful!

[Babushka]

Babushka, And probably Mulinex cooked the chorba? (I still did not have a soup cooker, I broke my whole head with a choice, either to buy it or an analogue of Thermomis)
recipes for chorba and bannitsa, silva ple! we will celebrate this holiday a little later then.

[Vika]

Vika, this chorba was cooked by the Zigmund & Shtain MC-DS42IH multicooker. Delicious!
And the banitsa is:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=204348.0

The Internet is junk today ...

My Travolka also works tirelessly. In addition to the regular pizzas, which I now cook at least three times a week, I fried potatoes with chicken liver in them and baked meat with vegetables.

And I also liked baking curd cookies in Travola, very convenient.

[Trishka]

Trishka, Ksun, here I will also boast of your Solar Taste pie !!!! And the smell !!!! To be stunned is simply a pleasure to bake in Prinessk !!! Thanks for the recipe a hundred mile


Orange pie "Sun" in the Princess Pizzepechka / oven. (Trishka)

[Katerina]

a quick breakfast of oatmeal, bran, dry green onions and cheese add))))


---
egg and kefirchik ml 100, any cheese, whatever, grated on a coarse grater

I chopped oatmeal with a blender mill, there are literally 3 spoons and flour of the 1st grade too, and also rye bran
solid usefulness and yummy)))
---

Katerina, and what kind of shape do you have like that red?

Pchela maja, mmm, May beloved)))
this is Pyrex bought for a penny in the thought of buying a princess pizza oven .. and foolishly in one copy
I wrote here, rewind the pages back

process of grinding flakes)

Serbian pita according to Masha's recipe, only with suluguni! Yummyaaa

[katko]

katko, And you put this form directly into the Princess, do not lubricate anything?

[Tatyana]

I use Jamie Oliver's dough: Here's the recipe for the dough from the site I gave in my pies " 🔗:
1 kg of class 00 bread flour or 800 g of 00 class bread flour and 200 g of semolino flour
1 tsp fine sea salt
2 bags of 7 g dry yeast
1 tablespoon sugar
4 tablespoons extra virgin olive oil
650 ml warm water

Tatyana, thanks for the dough recipe! I really liked it. Only the strength to use it immediately was not))) In the evening, pizza for dinner. Pizza to work in the morning, and berry pie the next evening! Pizza in the princess and berry pie in the oven. The dough doesn't burn in the princess.

[Marina]

Marina, just about, this is my favorite pizza dough!

[Mechislava]

Mechislava, I do not lubricate with anything yeah, good silicone, but nothing sticks to it
I put it right there, then sometimes there is even nothing to wash, just walk with a paper towel and that's it

Tell me please. Maybe where it is in the subject, but I will not master it all for nothing. Will the princess have a closed fish pie? The fish will be baked ???

Tell me please. Maybe where it is in the subject, but I will not master it all for nothing. Will the princess have a closed fish pie? The fish will be baked ???

of course it will be baked! My meat pie is baked.

yesterday evening I baked a type of dough with liquid yeast ... 20 minutes from a cold state and 15 minutes off

Gently roll out the finished puff pastry, cut into squares, cut a square inside the square not to the end, put an apple, sprinkle with sugar


to fasten the corners



bake 15 minutes in cold PP

.

[Olga]

Olga, Super!
Indeed, puff pastry is great in Princess, I often bake lazy pizza. Puff pastry squares.on top of boiled kobaska, a ring of onion, a ring of tomatoes, grease a little with mayonnaise and grind it all with cheese.
The princess is just our young fellow!

[Lenten biscuit with cabbage and egg filling, with cheese on top.]

Joining the last speaker, the princess is just fine
Today struck me for baking.
This is for my husband

Sweet apple buns in a Princess pizza maker (Podmosvichka)



This is for both of us
Lenten biscuit with cabbage and egg filling, with cheese on top.
According to the recipe of Irochka-Vernissage

We decided that this is the only way to do it with cabbage.

Podmosvichka, the biscuit is very appetizing, but questions have appeared - do you need raw cabbage in the biscuit? Is the egg filling just beaten eggs or something else?

kavmins, lightly fried the onion and then stewed it along with the cabbage, almost until tender.
Chilled and hammered in a raw egg. Well, I also added freshly ground pepper.
She pinned the edge, sprinkled grated cheese on the earring.
Baked for 20 minutes.
Well, very tasty

Well, my beloved,cheesecakes from 700 grams of 0% cottage cheese, 2 eggs, dried fruits, a pinch of salt, and 2 tablespoons
CP of wheat and spelled flour +1.5 tsp. baking powder, vanillin, and a teaspoon of ground zest.
The total time with turning the cheesecake is 30 minutes. Now I have a few days for breakfast

Girls, a light, delicious cake for homemade tea is baked instantly in our princess.
one in a thousand (honey cake) (velta25)

I have take two today)))

and I had pizza yesterday)
two different

[MariV]

MariV, Olya, what cool puffs, thanks for the molding!

Added on Monday, 07 Mar 2016 1:09 PM

The other day I baked some grease from Irisha, Tumanchik, very tasty and simple, help yourself!
I put it hot, somewhere it worked for 25-30 minutes!

[MariV]

MariV, Olga, thank you very much for the idea with puffs We are now tightly hooked on them, they are so delicious

[notka_notka]

notka_notka, my favorite pastries, puff

I made myself a tasty one too, from biscuit dough

(in detail in the topic of biscuit)

Amount of dough as in the recipe.

velta25, Ver, yogurt, cottage cheese, eggs and for yourself with stevia.

notka_notka, Natasha, I rolled out the dough along the diameter of the top of the mold (turned it upside down)
and rolled around the edge with a roller for teeth. I have now got used to spreading the rolled out layer.
I roll it on a silicone mat, put the form on top, level it and turn it over with the mat. Dough
falls evenly into shape, a little tweak and that's it
At the expense of the Princess, I agree - I praise her, talk, say thank you. This is probably already a clinic, but it is very dear to me, both literally and figuratively

She went down, measured it - from the bottom 22 cm, from the top -24.