Lagman with eggplant

[Bon appetit to you all!]

Lagman with eggplant

Category: First meal

Kitchen: uzbek

Ingredients
Meat	600 g
Dumba (fat tail)	50-60 g
Onion	200 g
Carrot	200 g
Bell pepper	1-2 pcs
Eggplant	300 g
Garlic (medium head)	1 PC
Potatoes	200 g
Fresh herbs (dill, parsley)	half a bunch
Tomato paste	2 tbsp. l.
Pepper mixture (I have 4 types)	pinch
Zira coarse	1 tsp
Ground coriander	0.5 tsp
Dried basil	small. pinch
Paprika	1 tsp from the hills.
Salt	taste
Apple cider vinegar or regular 6%	1 tbsp. l
Badian (one ray from an asterisk)	option
Dzhambul (fragrant herb)	option
Homemade noodles from 4-5 eggs
or
purchased linguines

Cooking method

• Actually, instead of potatoes, green margelan radish goes to the lagman, but I always don't have it at the moment when I'm going to cook this dish. Moreover, it is nowhere to be found, not in a single store! She was yesterday, she will be tomorrow ... and today - tyutu. Glamor ...
• So, what am I talking about? Oh yes! In general, I decided to somehow add eggplants and since then this recipe has been included in our menu. Because it’s sooo delicious, honestly! Man, agree! And Lyova pkhni, let him also nod, as a second witness!
• So, choose the meat to your liking. Of course, it would be desirable to have lamb or beef with you ... but I found in my freezer only (may the Uzbeks, dear to my heart, forgive me) a pork neck. But, as always, I have a dumba! She instantly influenced the taste of the whole dish. Dumba and meat are cut into cubes with a side of about 2 cm. All vegetables, including garlic, are also cut into cubes, but with a side of 1 cm. For this I used an Alligator with a grid of 9 mm.
• Pour some vegetable oil into the cauldron - this is if the meat is fatty and there is dumba. Otherwise, we do not regret the oil, we should get a beautiful shiny gravy.
• We throw a dumba into the cauldron and give it only a little reddening:
• 
• Add meat to it and fry it well over high heat, but do not dry it out. As soon as the meat starts to brown, add some freshly ground pepper mixture to it, the aroma will be ... um, fantastic!
• After the meat is fried, add the onion and garlic
• 
• and brown a little.
• Then there are carrots, and after five minutes - pepper.
• 
• We do not fry it too much, otherwise it will simply disappear at the end of cooking. As soon as it grabs a little, we add tomato paste to the cauldron and fry everything for a couple of minutes until a delicious aroma appears.
• Pour boiling water over the whole thing, add all the spices and salt and set off to prepare the potatoes. We clean, cut it into cubes and send it to the cauldron, let it cook for ten minutes.
• See how colorful it turned out! Not a cauldron, but a volcano's mouth:
• 
• In the meantime, we cut the eggplants and add them to our gravy at the right time. As soon as everything boils, we detect exactly 5 minutes, you cannot cook more eggplants - they will fall apart. Quickly cut the greens, straighten the taste of the gravy with salt, add vinegar and, if necessary, more boiling water. The consistency of the gravy should be like a slightly thick soup, so be guided in place. After the time has passed, we throw in the greens. Stir and turn off the heat. We cover the cauldron with a lid and let it rest for 10-15 minutes.
• Now a little about noodles: for some time now, namely with the appearance of a miracle noodle in my house, I prefer to cook lagman myself. It may take more time, but the result cannot be compared with the "purchased" option. We cut ordinary spaghetti on a typewriter, but only roll out the dough thicker, so our noodles will look more like a real lagman.
• Here's my noodle: 5 eggs + 500g flour + 1 tsp. salt + 2 tbsp. l. rast. oils.
• 
• If there is no opportunity or just reluctance to mess around with the dough, buy ready-made pasta, but not spaghetti, but linguini. They are just perfect for the lagman!
• We boil our noodles, put them in a colander, if we want, we rinse them, but if they don't, we don't need them. Add some rust. oil so that it does not stick together while it lies, and we leave it to wait in the wings.
• Hour "X" has struck! We open the cauldron and ... we fall into a hungry swoon!
• 
• And when we come to our senses, we quickly take a deep plate or kasushka, put a portion of noodles in it and fill it with gravy.
• 
• Quickly take a photo of the whole thing and run to show off to the Bread Maker!
• 
• Which, in fact, I did.
• 
• Bon appetit to you all!

Note

Oh yes, I almost forgot! I want to say special thanks to our Vasilika, for bringing me dzhambul, which I have not seen in my eyes for 20 years. I already stretched it as best I could, but today I threw the last branches into the lagman.
Vasya, thanks again!



LAGMAN is a Central Asian dish made from alternating layers of noodles and fried vegetables with meat, spices and spices, poured over with katyk and sprinkled with cilantro and dill.

Well, you can't tease at three o'clock in the morning
Bookmarked it! I feel that this summer we will not do without a cauldron!
You sit to yourself, slowly browse Vkontaktek, and here you are - bam! My salivation has gone

Lord, already THREE HOURS !!!

I feel that this summer we will not do without a cauldron!

Oh, don't say, Tatyan, without a cauldron - finally it's not life!
In the summer I took it to Manka's dacha, we cooked the swimmer, and lagman, and shurpa, and domlama ... In short, a large cauldron allows you to feed a lot of people deliciously.
Highly recommend!

My son-in-law is a lover of dishes from a cauldron. Pilaf vaasche is his signature dish. Only she and her daughter rarely go to the country.
Well, why did you even mention shurpa

That's so beautiful!!! And what about the radish is definitely some kind of harmful vegetable, almost mystical! I never bought it when I needed it! Therefore, I rarely cook lagman, although we love it very much! Now there is a way out, thanks!
What a beast enta "dumba" is, I don't know, but I really liked the word as a call-up!
And vinegar must be strictly added or guided by the taste of the tomato. pasta? And can you replace it with tomatoes in the summer, or will you get the wrong taste?

Well, why did you even mention shurpa

Oooh, shurpaaaa!
That's it, I also want a shurpa now!

What a beast enta "dumba"

This is mutton fat tail fat, Ol. Cool thing, turns any meat into mutton! Today my husband came home from work and asks, they say, what, did you buy lamb? The whole entrance, they say, smells delicious of it!

And vinegar must be strictly added or guided by the taste of the tomato. pasta?

You know, two tablespoons of pasta won't really make the sauce sour. And considering how many noodles there will be in that casushka, it may even seem insipid. This is where the addition of vinegar helps out, albeit microscopic.
Tomato paste, of course, can be replaced with tomatoes, but you yourself know what kind of tomatoes they should be - ripe, red. It's a pity to send such people to the fries. And from ordinary tomatoes, the gravy will be pale. But, in general, there is nothing terrible in this.

Added Monday 12 Dec 2016 06:10 PM

That's all I'm going to bed...

Goodnight!

[Lenuska]

Lenuska, the beauty. We don't eat, but I will love it!

Helen, I, unlike Tanyulya, would not refuse the plate - the one in the last photo. Looks very tasty! Bravo!

Girls! Don't you sleep at all at night? I get up at 6 in the morning, and you only go to bed at half past four
And the lagman is klaasny !!! Lenochka, thanks!

[Lenochka!]

Lenochka! There are simply no words to express admiration for your lagman!
And the theme is sooo detailed and beautiful! I'm shocked
Thanks for the subtleties of cooking!
And, although I have fat tail fat in the freezer, like yours, it is clear that it will not work - there is no cauldron. Not at home, not in the country.
I sometimes cook lagman in cartoon. Mine are bursting. Praise ...But, this is because they have never eaten a real one ...
Thank you for your titanic work!
Topic - definitely, bookmarked with gratitude!

Lena, thanks for the recipe, this time I didn't have to wait long. There is everything: lamb, and a neck, and a dumba, and a green radish lying around - choose what you want. Oh, no eggplant, but that's not a problem now. And now there is the Alligator. Here. I forgot - there is also a linguine attachment

Lenus, well, beauty. Straight from the monitor, I would soften the plate

[Tanyulya]

Tanyulya, Marishka, thanks girls!

Girls! Don't you sleep at all at night? I get up at 6 in the morning, and you only go to bed at half past four

Yeah. And get up at eight! True, I did breathe later, I just got up ...

such as yours, it is clear that it will not work - there is no cauldron. Not at home, not in the country.

Nothing of the kind, Ir! It's not pilaf. If there is no cauldron, you do not need to get upset, the whole fry can be done in a frying pan, and if the frying pan is small, then in parts: the meat is fried - in its pan, then vegetables and tomato. And in a saucepan, the whole thing is poured with boiling water and prepared according to the recipe. There will be no difference in taste, believe me! NO! I've done this more than once.

There is everything: lamb, and a neck, and a dumba, and a green radish lying around - choose what you want. Oh, no eggplant, but that's not a problem now.

Nuuu, you and cards in hand, Lud! The only thing is, I have never mixed radish and eggplant and have no idea what the taste will be. So, if you decide to pull everything into one cauldron, then write down what happened.

I forgot - there is also a linguine attachment

But this - finally cool! Now you will be a master of lagman affairs!

Lenus, well, beauty. Straight from the monitor, I would soften the plate

What's on the monitor, Lar? Blow up to me, I have a whole cauldron of this good! I gave you this half portion in the recipe, and I cooked it myself in a large eight-liter cauldron! I really wanted to eat ...

And, so that's why you didn't talk to me for a long time, now it's clear, think I talked to her already at 7 o'clock, and she laid out the lagman only at night, and she told me what the lagman was doing ... ABALDEMON, of course, but I don't have any nor a cauldron. I'll hang myself.

think, I talked to her already at 7 o'clock, and she posted the lagman only at night

Irk, so I'm sick like a dog. I can hardly drag my legs. I didn't really care about anything last night, I somehow made myself write the recipe. That's how many times I told myself - I feel better, it doesn’t mean that I have recovered, lie down, don’t rock the boat, dog! But no, I cleaned for two days in a row, then I cooked the lagman, and today I can't take my head off the pillow - I'm paying for the saiga races.

I have neither an aligator nor a cauldron

Neither one nor the other is not a problem and you know that very well! As well as no problem - noodle cutter! By the way, are you finally going to buy it ?! You have a birthday on your nose, so tell your pus they give them and, they say, I don’t know! A little, damn it, the stutterer didn't leave me when I ordered Marcato! I wanted to strangle Dizdimona for treason! But you caught yourself in time!

[Elena Tim]

Elena Tim, not Lenk, until I postponed it, well, I can't already 34 thousand already want it, then I'll order it on ebee or somewhere else, when the rates are settled. You don't get sick there, and enough is already worn with rags and buckets, lie down and read a book, or a TV set, but only about anything.

[Elena Tim]

Elena Tim, The recipe for the straight-arm is right! (y) Super! And radish and eggplant are very good friends in the enth dish. Add green beans and more pestle. She will add beauty (fire sauce and such cute green pieces). And I respect star anise in the lagman, it interrupts the radish amber so pleasantly. In short, YOUNG MAN! Give the right Asian recipes to the masses! Hurray, comrades!

as many as 34 thousand already want

They are there oh ... oh ... I can not pick up a decent synonym!

The recipe for the straight line is soooo!

Thank you Natasha!

And radish and eggplant are very good friends in the enth dish.

Well, now we have learned everything! So it will be delicious!

Add green beans and more pestle. She will add beauty

Yes, I also added it before, and then somehow I forgot ... And I also like to add colorful bell pepper for beauty. Already there are those and green, and yellow, and red in one bottle. But this time I only had yellow. And the lagman turned out to be not as colorful as we would like.

Well, that's right on the compliment and you're doing it ?! I'm doing here to admire. Well, that's straight

[I'm lazy!]

no cauldron, no need to get upset

I'm lazy! So I, in the sense that - turned on the right one. If it says - in a cauldron, then in a cauldron and - Vasya do not itch! Here's a gun ... a gun ... I'm buzzing ... in short, I always whine that my home hands are chopping my shoulders, not letting one or the other pribluda buy for complete culinary happiness.
No, and so - that, in the cartoon it turns out great! But, anyway, not that live, for real ... Perfectionism is a terrible thing! Akin to a psychiatric illness. But, nifigashechki is not treated. Only in this way, probably -

Get well, dear, soon and for good !!!!

[Mikhaska]

Mikhaska, Ir, buy the Kukmorovsky cauldron. I bought after Mistletoe and am very pleased with it. Before that, I didn't like what cauldrons I had. And this one really came to court.

[kirch! Luda!]

kirch! Luda! Thanks for the tip! It will be necessary to make a joke in our shops.

[ShuMakher! Mash!]

ShuMakher! Mash! You came to treat me ?!

[Mikhask!]

Thanks for the tip!

Mikhask! Did they give you something for vodka, but Lenka and I didn't?

[Mikhas'k]

Mikhas'k, not Lenka !!!!

Flax, and to roll out a little more dough, which number to stop at?

[Chuchundrus]

I'm doing here to admire. Well, that's straight

Chuchundrus, (oh and your nickname is cool!)

If it says - in a cauldron, then in a cauldron and - Vasya do not itch!

Pralna! Blow behind the cauldron! Nefik to drive the bald!

Well, I waited! Lenk, thank you!

Well Lenk, wait for August either to visit, or with the correct MK!

[SchuMakher]

SchuMakher, Mashun! Come to me! Baikal and I are nearby, and not only vodka is stocked! We will prepare poses, (I learned from the Buryats) I am not any greed - a thread; I pour everyone!

Do you have omul?

, not Lenka !!!!

And what about me? I'm sick anyway, why should I look for and a rolling pin?
Do you think it will be more beautiful?

Flax, and to roll out a little more dough, which number to stop at?

Alyon, well, I have 6 thickness divisions on a typewriter. Usually I roll: 6-4-2 (moreover, I can roll a deuce twice). But on the lagman, the treshka went well: 6-4-3 (on it twice, just so that the dough was even more even) I cut it right away, as I rolled it out, otherwise the layer then somehow shrinks when cutting and turns out ugly.

Well, I waited!

Aaaaaa! Exactly! And I again remembered sitting, to whom else did I promise! Zdaroff!
Now you understand what I meant when I said that "THAT" was - never LAGMAN!

Blow behind the cauldron! Nefic to drive the bald!

Ah, here I am, right now I will dun iiiiiiii ... I will swirl on all the holidays ... I am a mad girl ... then you will cry: where is our chief for praises!

Do you have omul?

You ask strange questions! How not to be ?! Schaub is near - but without! Yes, we have it - how mud omul in Baikal!

Cooking poses

Choet for "poses" are you still going to cook up a tama ?!
Arranged here, you know, the Kamasutra!
Manya! I have a mulberry for you, a freshly prepared wok, a sari, do not spoil, otherwise I don’t care that you’re a doctor, I’ll blow it over ... that place, where the braid is sticking out!

[Ir!]

Ir! Fysyo! I'm flying already !!! Hey, Lenk, I'm on Baikal, hamster omul!

Hey, Lenk, I'm on Baikal, hamster omul!

A frying pan on the horns ?!

Choet for "poses" are you still going to cook up a tama ?!

These are the right poses! Karochii - correct postures. Delicious, the very thing is that the seat grows even more beautiful!

I'm flying already !!!

The main thing is to designate the date so that the dough is ready ... for the poses.

Dookin 'first! Vaughn, the world is not without good people! They gave me shelter, they will give me fish and they will pour vodka while you cheat on me here in public with Lyudka and Melkaya, kavarna! Yes, and a cabinet of fish soup with a tail of nibs

Ir, it is she with envy

so that the seat grows even more beautiful!

Kick-ass!
I'm here, damn it, trying to rip it out of the seat for her, and you want to overgrow it even more!
Maaan, don't go! They will teach you bad things! Pooozam there somehow!
You're a wife my Lyovina, mother my children! Does the Schaub isho stick out longer to your face ?! Eh ...

it is she with envy

No, as I say - I'm not greedy. Let's get it together! vodka, there will be enough poses for everyone!

They sheltered me, they will give me fish and pour vodka

Tois, you don't need my gifts, right? And you won't come to congratulate Timon?
Well, blow into your tundra! And sit there in the tent, string beads of fish bones on a string!

to your tundra! And sit there in the tent, string beads of fish bones on a string!

Very offensive to us your words! Our culture is growing in large quantities here! Here Matsuev is giving concerts on Lake Baikal ... Our Matsuev is a local. Buy binoculars and look at the map - the tundra is higher! Eh, you angry! And also cultural!

Very offensive to us your words!

And where are you?
Well, Manka is not in good terms with geography, where they did not go, one hell of a tundra will get!
So I'm worried, don't go, gru her, to Baikal, there is no cure for the tundra! Again you will zagremya under Panfara!

Choito Manyashka has become quiet ... not for good ...

where they didn't go, one hell of a tundra will get!

Then it's scary, of course, for your girlfriend! I myself suffer from topographic cretinism - I can understand!

Has it become quiet? ... Maybe she is already putting on fur boots on the way to Domodedovo? So you don't need high fur boots. It's not cold here today. At night, only (-) 20. I have a slightly open balcony for the night - I'm very hot.