Gorgeous recipe, I just beat myself on the hands so as not to bake. Patamushta it is eaten much faster than bread from cotton.
I slightly changed the recipe for myself. I took more potatoes (3 pieces for about 400 g of flour). For a long time, I have been kneading dough for bread in cotton by eye, focusing on the consistency of a kolobok. I measure only water (glass). Here I boiled potatoes in a microwave oven under a lid for 10 minutes. The first time I pounded it with a crush, the second time I threw it straight into x \ n (I cooked it, cut into nickels). The stove ground the soft potatoes with a spatula. But still back to the crush, for x \ n scary. The kneading water was cold, the potatoes were hot, so the dough was at the right temperature. But, just in case, the yeast was poured already when the water and flour combined. Yes, even when kneading, I sprinkled a couple of tablespoons of milk powder and dried parsley from a bag. Distributed in shape with wet hands. Sprinkled with nigella (I love baking with it, plus 100% to the taste). The cake turned out to be awesome, even somewhat reminiscent of your favorite Uzbek tandoor, which you cannot bake in the oven. Thank you!
