Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[M @ rtochka]

M @ rtochka, in general, when cooking on the Princess, I put two cutting wooden boards from Ikea under the device out of harm's way. In order not to show the burned holes to members of the forum later. And under the grill, and under the omelette, and under the waffle iron too. Because the bottom of these devices is very hot.

It’s just that I didn’t read the topic very carefully, but I didn’t see anything about spoiling the table. I just use Travola on the countertop, I haven't noticed any traces. But she's probably taller. The princess has not yet been brought to me, I cannot compare.

Breville BPZ600XL

good frying pan, but it is closer to pizza ovens, stone and open heating element,there is no lower frying pan , she - I was not impressed - there is a lot of space, and the output is small - how about a bisweet in 15 minutes, a pie, casseroles, etc. and the price of all these facilities above
and she is so fat, the princess is graceful, even the travola is already more bulky

Yes, even normal waterproofing was not done, given that the steam comes from under the bulbs.

Marina, there is no steam under the light bulbs !!!
just physically unable - the cover is solid, thick

Maybe you just see it like that - when you exit from under the lid, the steam goes around the lid and envelops it a little, but quite a bit, my lid is dry, and everything is dry for the princess

I think that the price is very high for this device.

the original price was below 2000r, business ozone

of course,I I wouldn't take it for 4-5-6 thousand, but this is only from the contents of the wallet, and not because the pan is bad

the table under the princess heats up a little, well, it is on my unnecessary wooden cutting board - normal

she is a good girl with us, hard-working, albeit a princess

her - I was not impressed - there is a lot of space, and the exit is small

I brought this stove not as a sample, but as an option, how convenient, in principle, this device can be made. Both the regulators and the steam outlet are normal, and even the control window). And so it is closer to pizza peppers with a Ferrari-type stone.
And so to combine all these conveniences in a princess and so that at the same time she does not take up so much space ...
In general, I round off with similar posts, all the same, there are practically no perfect devices ...

behold simple cutlets (meat, onions, water) give a lot of steam, then I pour a handful of cobweb noodles on the bottom of the pizza mold, cutlets on it, the noodles take away the juice that has been released, then nothing like that - you can eat it, you can give it to the dog

cutlets with fillers - bread or oatmeal, they do not soar, moisture is more bound

my princess lives on the nightstand next to the kitchen table, she is my main appliance along with panasik10 for cooking on each day, so, probably, I have no problems - where to tidy it up, the cord lies like a cat's tail - around the princess, on the bedside table, it does not interfere, but nothing needs to be unwound - I took / stuck it in, the socket is nearby

[Pchela maja]

Pchela maja, Marin, Breville must be expected from Borck)
This is their technique.

🔗

how will the plane cost us

Understood, so I was so "lucky", I will change.

There was no couple either. Better change, this is an obvious marriage.

🔗

And, it turns out, they have a Mercedes among pizza ovens) beautiful!

Marina, there is no steam under the light bulbs !!!
just physically unable - the cover is solid, thick
Maybe you just see it like that - when you exit from under the lid, the steam goes around the lid and envelops it a little, but quite a bit, my lid is dry, and everything is dry for the princess

I even see water droplets near the light bulbs from the steam, i.e.steam comes out and around the bulbs red plastic is covered with water droplets.
But this is a marriage, it must be changed.

Delia Smith Fish Casserole (Omela)

, it turns out that they have a Mercedes among the pizza ovens) beautiful!

The Breville technique is Mercedes among other equipment))

Girls, I made with cutlets in Princesse. Well it turned out very tasty, there is no photo, there is nothing to phot, withburstate everything in a matter of seconds, it turned out so delicious! Chum salmon 600 grams, chopped onion, half a zucchini on a grater, an egg, a handful of bread crumbs, 50 grams of homemade Adyghe cheese and spices. Roll in breadcrumbs, Fried for 10 minutes in preheated and turned off, after 15 minutes they began to disappear It's very tasty, airy, juicy. It's a pity I didn't take a picture, I can't issue a recipe now. Suddenly, someone also has a fish, but there are no ideas.

[Jenealis]

Jenealis, thanks, very interesting recipe) I'll try sometime

and from under the light bulbs.

I had the same. The problem is solved by complete disassembly and subsequent assembly with full tightening of all screws. After that, nothing comes out from under the bulbs.
Either change or do. It is not advisable to leave it this way, since steam in an electrician will ultimately lead to a premature failure of the device.

here is the man! this is no longer speculative advice, but quite real

on a note

[Alexei]

Alexei, thanks for the advice, I have already decided that I will change)

It would be nice to disassemble and twist, otherwise sweat appears on the glasses inside me during cooking. Only now would I figure out what and where to twist something (well, I'm a blonde, what can I get from us, without pictures anywhere.

And yesterday I tried to cook in the princess, and she even does not heat well, probably everything, worked out her ...

Irish, maybe take it apart? dry?

[vernisag]

vernisagmaybe he will come to his senses yet?

Disassemble? I'm afraid I will have spare parts later during assembly. Well, I'll try

[vernisag]

vernisag, Irisha, don't cry! Mine recently refused to cook at all!
I put a pizza to bake for dinner, calculated the time and went to do my own thing. I look at the time already the pizza should be ready and mine will come home from work in 10 minutes. I go up to the Princess, and she is cold, the pizza is naturally raw! : girl-swoon: Let's quickly turn on the oven and drag the pizza there. My husband came - no pizza!
He had to disassemble the stove, looked through it, everything seemed to be in order, moved everything and put the stove back together and hurray - it worked!
Maybe she just wanted to relax!

Maybe she just wanted to relax!

So she rested for six months. Maybe she was offended

The hostess needlewomen! You are so great! Bravo!
I have a drink with feta cheese.

[Babushka]

Babushka, how beautiful!

[Vitalinka]

Vitalinka, Thank you!

[vernisag]

vernisag, Irinka, maybe: girl-yes: t will cost, it turns on, she herself recently was left without a princess, okay, at least for a guarantee, exchanged.
BabushkaWhat a ruddy and appetizing pita !!!

[Pchela maja]

Pchela majaPersonally, the steam coming out of the stove does not interfere with my cooking. I have been cooking in the princess for a long time and very often. I bake, fry, carcass. And the bread cake is obtained by steam, generally excellent. After all, some types of bread are recommended to be baked in the oven with steam.

Personally, the steam coming out of the oven during cooking does not interfere with me at all.

It is perfectly normal for steam to escape between the plates. But when the steam starts to come out from under the bulbs, as well as when the bulbs fog up, this is the result of the "curve" of the assembly.

Disassemble? I'm afraid I will have spare parts later during assembly

The princess is a fairly simple device. I can't even imagine what you can forget to put there.

[Tatyana]

Tatyana, and the recipe for such beauty?)

[Daria]

Daria, here. Two options (for multi and princess)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=448306.new#new

What a simple recipe!
Thank you very much, beautiful and simple!

[Daria]

Daria, Thank you!!!

[Babushka]

Babushkawhat a beautiful pita!
I'll go and study the recipes, I also wanted something so delicious

[Saba]

Saba, Thank you! This is a very easy Bulgarian recipe.

on Princeska ozone 4110 rub. worth

This is probably the demand was great when the price was lowered, and now they decided to raise it like that. A lot, of course ... and so it is not cheap, but made even more expensive.

I think this is temporary, in connection with the promotion buy for 3000 thousand, get 500 as a gift. Otherwise, it will be unprofitable to spend all the "holiday" bonuses. So they raised it festively.

I turned on the Princess for the first time. Empty, literally for a minute to smell)
And it crackles strangely. This is normal?
Is this always the case or only on first use?
Smells strong, Gravola exuded less "aromas".

[M @ rtochka]

M @ rtochka, this thermostat is crackling: girl_wink: everything is fine. Congratulations on your purchase!

on Princeska ozone 4110 rub. worth

cheaper to buy at zero zero three point ru. There is now a princess worth 3290 rubles.

On Ozone, however, Teflon trunks have fallen in price, now 149 r. stand. And there were 209 rubles.

[Evgeniya]

Evgeniya, Jenealis, Thank you!
Well, take from the category of those who want to join the ranks of those who have
Yesterday they brought it, today I tested it. The smell of plastic is strong. Ooooooo hope it won't happen the second time. Even the hood and open balcony did not cope.
I baked pizza, of course! The dough turned out to be a lot, I put half in the refrigerator until tomorrow. The pizza turned out to be plump, tomorrow you can roll 2, I think that the thin ones come out.

All baked goods - 18 minutes! The oven only heats up longer
And another question, maybe not in this topic, but still. How to get pizza to be soft? Like in the movies, when they get out of the box and the pieces hang down? I thought I should just put it in a box so that the dough would get soaked. So?) Or leave a little longer in Prinessa after baking

[Daria]

Daria, and what dough did you use? Rolled thin?

No, it was clearly not rolled out thinly. That is, I immediately divided the dough in half, from half and rolled it. You need to know what you need to divide into 3 parts.
The dough is like this:
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=79731.0
I liked the dough very much, by the way. Nice to ride, good taste.

[M @ rtochka]

M @ rtochka, our regiment has arrived! Useful thing - Princess!

[Daria]

Daria, it seems to me that this dough will not be soft. It should be crispy by design. The girls praised Anya's dough: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=397517.0.
I use Jamie Oliver's dough: Here is the recipe for the dough from the site I gave in my pies " 🔗:
1 kg of class 00 bread flour or 800 g of 00 class bread flour and 200 g of semolino flour
1 tsp fine sea salt
2 bags of 7 g dry yeast
1 tablespoon sugar
4 tablespoons extra virgin olive oil
650 ml warm water
Sift flour and salt onto a smooth surface. Make a notch in the middle. In a mug, mix warm water, sugar, yeast and olive oil. Leave it on for a few minutes. Pour slowly into the groove in the flour, using a fork to stir in the flour from the edges. Once everything starts mixing, finish mixing with clean, flour-dusted hands. Knead until you learn a smooth, springy dough. Place the dough ball in a large, flour-dusted bowl, sprinkle it lightly with flour and cover with a damp towel and place in a warm place to double.
I took premium flour and very fine semolina, sifted through a sieve. I took live yeast. About 17-20 gr. and kneaded in a Bosch MUM 86 combine. "
From it I get such a "hanging" pizza.

Good luck!

[M @ rtochka]

M @ rtochka, and most importantly, cheese, buy mozzarella for pizza at least once and you will get pizza like that of ninja turtles: victory: bake without cheese for the first 10 minutes, and then sprinkle until cooked. Well, roll out the dough thinly, then just like in the movies

[Evgeniya]

Thank you all for your advice and attention!
I will try different dough and bake differently, then. And then today my family - tasteful! But now, if only a little, subtle! ...
Evgeniya, and the first 10 minutes to bake with sauce?
Tomorrow if I get to the market, then in the evening I will try with mozzarella from the leftover dough to begin with.