Fast teas in the Princess pizza maker

Fast teas in the Princess pizza maker

Category: Confectionery

Ingredients
water	100 ml.
butter / margarine	50 g
wheat flour.	50 g
eggs of chickens.	2-3 pcs.

Cooking method

• 
• The dough is made very quickly and not messy in the microwave!
• DO NOT CLOSE THE POT WITH A LID !!!
• Put water + oil in a microwave oven in a glass saucepan for 2-3 minutes, until boiling.
• Mix the sifted flour well into the liquid (I added a little salt) and put it in the microwave for 40 seconds.
• Remove the saucepan, cool a little and add (stir in) one egg first into the flour mass,
• then the second (and so on, if necessary), until a viscous dough is obtained. It took me 2 medium eggs.
• I baked the teapots on a slightly oiled baking paper, laid out the dough with a teaspoon with a large slide into the heated Princess.
• This portion was enough for 1 bookmark for the Princess.
• THE PRINCESS DO NOT OPEN 35 MINUTES (not less)! Otherwise, we'll get pancakes instead of chubby! After baking, you can take it out after a couple of minutes, or immediately.
• The plumpers are very bloated !!! The tea leaves are neither sweet nor salty.
• After cooling, the tea leaves can be filled with any cream, cottage cheese, pâté, and indeed any filling!
• We liked them, baked for two days in a row!
• 
• in the last two photos, the top tea pot is turned upside down, you can see the bottom.
• The recipe from Karina, I don't remember from which site I took it, it was a long time ago, but I prepared it only recently.

Time for preparing:

10 min. + 35-40 min.

Note

If baking in the oven, put the dough on a baking sheet covered with baking paper,
and put in preheated to 200 degrees.
We bake tea leaves for 25-30 minutes. DO NOT OPEN THE OVEN WHILE BAKING THE COOKERS !!!
When the baking is ready, turn off the oven and leave the baked goods in the oven for another 3-5 minutes,
then you can take it out, cool it and stuff with cream.

Thanks for the dough. I also baked tea-shops recently in Princesk. True, according to another recipe. Now I'll try with yours.

[valushka-s, Valyusha!]

valushka-s, Valyusha! Well done, that opened the topic! Photos are tempting! And, already, zavarnushki-and-and ... All are beautiful, as one!
This is what our Princess is capable of!

Thank you girls!
I really like the process of making the dough, it's lazy and quick, and our clever Princess Princess does a good job with the dough I myself will bake custard pies more often
and you can also try to cook other recipes for zavarnushek according to this principle (in a microwave), vot.
So I was honored with the recipe! Has not passed and .... something has passed for a long time! hee hee

I haven't seen such custards for a long time! Fair!!! I will try! I'll only make the dough in Russell Hobbs, it kneads itself there !! Hurrah! The girls gave me two ideas in one morning, how can I not love you!

Stunned! I'll put the dough today.

I'll bring my report here too. These are the first eclairs in my life. I always thought it was very difficult. And here, I didn't even turn on the blender - I kneaded everything with the handles. The cream was made by butter and condensed milk. I took the oil out of the refrigerator in advance and when the eclairs cooled down, it was soft, so I just mixed it with a fork with condensed milk and vanilla.
The child demands "surprises" again!

[valushka-s]

valushka-s, it is so simple?
In Miracle, probably, too, should work?
Thanks for the recipe!

[valushka-s]

valushka-s, Thank you! We will try! Yesterday I also made dough in the microwave, but there is twice as much oil! But the less fat, the better for us! I will try according to your recipe!

[valushka-s]

valushka-s, thanks for posting the recipe for teapots. Now it will definitely not get lost.

[valushka-s]

valushka-sThanks for the recipe.Eclairs have never been baked so easily and simply. They turned out such a juicy golden color. And what dough (y) Recipe bomb ... Valentine

Oh, I just baked cookies last night from a pound of flour - I learned to spit dough from a gun))
But I swear and as soon as it is eaten, first of all I will make eclairs. Also for the first time in my life. I'll also try with a pistol))

[Svetlana]

Svetlana, get it. Everyone will succeed according to this recipe. What kind of gun? A syringe or something?

Yes, a syringe. Only the piston should not be squeezed out, but the trigger should be pressed, the system is like in a children's water pistol).
Two years ago I bought it on Ozone, and only yesterday I got my hands on it, I specialized in buns-pies.

[Svetlana]

Svetlana, Try it with a spoon the first time. The dough is very tough. I rubbed a little finger. And for cookies, the syringe dough is completely different. And the choux pastry stretches like plasticine.

and not with a spoon, but with wet handles made thin sausages and laid them out.
Now I will still do it.

[Evgeniya]

Evgeniya, With handles, the shape will probably turn out more beautiful. Will the water come in when you put it out? Write later

[valushka-s]

valushka-sHow you want to try, but the Princess is not

[fedorovna1]

so I already did so. Where does the water go? I wet the handles under the tap, shook it and shape it, the dough began to stick, wet it again and go. Like cutlets when you do. And laid it out just on a baking sheet without paper. and I will keep it for 25 minutes - it turned out a lot in my PP 30, it turned out a little tanned.

fedorovna1,
so it is possible in the oven and MV (the portion will only be small).

Girls, what cool teapots you have! Class !!!
Do you take them out immediately after baking, or don't you open the PP for some time?

do not open for at least 30 minutes.

[Vitalinka]

Vitalinka, I baked for 35 minutes. Spread out on a hot surface. I closed it. Sase cla time. Didn't open while baking. I took it out immediately after disconnecting.

[Natalishka]

Natalishka, Vinochek, Thank you!

[valushka-s]

valushka-s, my thank you so much for such a simply mind-blowingly simple recipe, it's just something: so simple, quick and tasty. I am sure now I will make them constantly and princesses will help us! To say that I am satisfied is to say nothing !!!
Girls advise some non-greasy recipe for the filling, pliz)))

Girls advise some non-greasy recipe for the filling, pliz)))

Very tasty with cottage cheese cream, well, or custard milk, you can custard sour cream, chocolate-orange.

[Vitalinka]

Vitalinka, in my opinion you have seen somewhere, "cream in mikre"? If your recipe, can I have a link?

[valushka-s]

valushka-s, awesome wonderful zavarnushki turned out! Tomorrow I'll try to bake them. The recipe is bookmarked.

Thanks for the recipe, I took it to the piggy bank !!!

GIRLSIIIIIIIIIIII !!!! This miracle turns out !!!!!!
I am absolutely delighted with the result !!!!
No princess, baked in a mini-oven for 30 minutes. There is a small squeeze, it turned out to be a whole, 11 pieces the size of a very large chicken egg. Gold, round, beautiful, delicious
That's what I did. I separated 2 whites for cream, and kneaded 2 yolks and a whole egg into the dough
Eat your mind, how delicious !!!!!
Thank you thank you thank you

valushka-s, thanks a lot for the recipe! We love custards very much. I'll try your recipe at the princess. I will report back.

girls, why don't I get tea leaves? can the dough be liquid?

[valushka-s]

valushka-s, thank you very much for the wonderful recipe!
Here are my teapots

🔗

[Vitalinka!]

Vitalinka! Beautiful - just like tasty-oh-oh! With the filling! Mmmm! .. You are my skill!

[mikhasenka]

mikhasenka, Thank you!
Yeah, with filling (chocolate orange and crème brulee).

[Girls]

Girls, I am so glad that I liked the recipe! Such cool zavarnushechki turned out!
Now they can be done more often, with the microwave and our Princess!
And why haven't I tried to make this dough in the microwave before ?! But I was lying in the notes for a long time! : crazy: Probably, before the princess was not, in her so quickly and simply, yes even dough on time!
I love it when it's quick and easy! I have laziness!
And here on the forum there are such great recipes that it seems that I have nothing to spread here!

marusacharli, maybe the dough was really watery? or did you discover the princess early?
I made the dough twice, the first at a quiet speed with a blender, and the second time I just kneaded the dough with a spoon, the eggs were medium.
The first time, when I baked, I could not stand it (I was curious) and opened the Princess a little while baking
after 5 minutes, but immediately slammed it, realizing and remembering that I could ruin the tea leaves! This dough rises when baked in pairs and if it is cooled, then it deflates and does not rise any more! Try again, I hope everything works out!

definitely didn't open

Oh! My favorite teapots! Valyushka, I will surely do it, well done, that I designed the recipe

and I still think, when will you show up? can you really pass by)))

Did these troubles today! Unfortunately, it didn't work out! He was baking on a Teflon rug, the top turned out to be a ball and the bottom seemed to be concave inward! Why is that? I was so happy when I opened it, but I was very disappointed very quickly!

I can't understand why use a rug? Maybe because of him, the temperature rose more slowly and it was necessary to hold more time, but these are just my conclusions, and why exactly this happened I do not know. Baked for 35 minutes without a rug. The extreme ones rose very strongly, there was a huge void in them, but the average ones rose less, but also nothing. Whipped everything with a mixer until smooth

[Rarerka]

That's what I did. I separated 2 whites for cream, and kneaded 2 yolks and a whole egg into the dough

Rarerka, and how it turned out fine, otherwise I would like to make a protein cream for them in the filling from proteins, a straight economy option would turn out

[Wit]

Wit, Duc I did so And the cakes and cream from 3 eggs turned out. Right here, the tunic-in-the-tunic all fit. Cream to the last drop entered the cakes
If there is time, tomorrow I will do it

[Ludmila]

Ludmila, and a cream recipe?

[Rarerka]

Rarerka, You are our positive, we are looking at everything right for the budget and Bitter for the soul)))

[Vita]

Vita,
Oh, Natasha, yes, I just beat the whites with sugar and vanilla tightly to strong peaks Very tasty

[Ludmila]

Ludmila, that's how you can do it.
And today I made butter + condensed milk, delicious, but a bit fat.

[Valyushka, thank you very much! Superb turned out]

And I, and I drag OOUTTAKENNY THANKS !!!
Until today, I thought that I would never be able to bake normal teapots!
Baked! Urrrrrrraaaaaa !!!
Valyushka, thank you very much! Superb turned out!


Chubby, round - a miracle! And inside there is emptiness, as in a nutshell!


Oh, I'm so glad, so glad!
Lyuyudk, and Lyudk! And thank you very much for persuading me to make them!

That's it, I rode two more portions to stir up!

[Lenk]

Lenk, well, vooot, and you grill, what if it doesn't work
Vuminitsa Et in our opinion - did a double pork and ran to stir up

I really wanted to share, I even inserted a photo for the first time, although the first one turned out inverted. I made the second time from 1 egg and 2 yolks, from the remaining proteins I made a custard protein cream, my eggs, therefore, the eclairs turned out to be wonderful crispy, 4-4.5 cm high. I am very pleased, thanks for this wonderful recipe !!!
In the top photo, some eclairs from the first batch are not so fried, just from 2 eggs, but with 2 yolks and 1 egg, I kept them fried for 35 minutes, so that for sure

[kVipoint]

kVipoint, handsome guys turned out. Yes, you can't buy such in a store.