Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Husband on himself lane

How much does it weigh?
I watched the video, there is a flat stone, in the sense of no sides. It turns out pizza-pies, such as chicken need some form. Yes? Or more functional? But the stone is cool!

Mashunkin, thank you for the dough with solid semolina!

Rita, I missed something. What recipe are you talking about?

[Lera-7]

Lera-7, In the review of the clathrosh it seems it was. Cheesecakes (pizza maker Clatronic PM-3622) About replacing durum flour with semolina in order to save money. Probably, if the number passes for pasta, then you can change it in any other recipe, not only in the one about which Rita and Masha are talking.

How much does it weigh?

Well, five kilograms just weighs together with the box and the foam, well, the whole thing.
The weight can be viewed on Amazon, I ordered it there)

What recipe are we talking about?

Svetlana, in the Review about Klatronic I showed and told.
The review is on the first page of this topic, or in Syrniki, Anya gave a link.

Probably, if the number passes for pasta, then you can change it in any other recipe, not only in the one about which Rita and Masha are talking.

You can change it everywhere, and I do the pasta if there is no durum flour. You can grind it, if the flour is large))
I do not grind.
And for pasta, you can take 50r semolina T and 50g wheat premium and 1 egg, it turns out great)

[Anna]

Anna, Masha, thank you! I went to look.
I looked. Masha, thanks for the idea! And I thought that semolina T can only be added to homemade noodles if there is no durum flour.

[Lera-7]

Lera-7, Svetlana, you can go everywhere! and even here

Wheat bread with semolina T (DeLonghi FH1394 / TM31 multi-oven) (Masinen)

[Masinen]

Yeah, the noodles are wonderful, no cutlets are needed, I make 50/50, and only semolina, but in the second case, a slightly less pleasant dough is processed, drier and harder
Well, finally, I’m working, I’m not cooking all day, and my husband, instead of cooking something, bought a little doshirak and ate it all by himself.

Masinen, and what, in principle, does the presence of semolina or hard flour in bread give? Less fluffy and heavier or what?

Well, finally, I’m working, I’m not cooking all day, and my husband, instead of cooking something, bought a little doshirak and ate it all by himself.

Anna, amused
Oh these guys

And today I baked such a pizza from "cold" daily dough. I rolled it out and put it in a pizza maker cold, I didn't warm it up first. Everything baked perfectly in 13 minutes (without a rug and Teflon).

And I’m with pizza! Delicious!
Fancy dough based on herculean dough - very successful! Fragrant, plastic, not dry. The crust is crispy below!
Into a cold Princess for 15 minutes on a Teflon mat.


I almost took a photo in the dark, the blush was lost.

And I'm afraid to put the dough in the cold. Even in the oven, even in the stove.
I have a quirk that while it heats up or the yeast freezes (the windows are always open in the apartment, and the proofing at about 40 degrees the difference is twice), ...

Nice ... That is, freezing the dough or fermenting it in the refrigerator never frightens you, does it? Are yeast born polar explorers there?
And bread makers, as I understand, are not found in your house. And you don't bake in a cartoon ...

Well, as I bought KP 10 years ago, I realized that we were not told something. As I put a baking sheet with pies or buns under a light bulb in the oven, then I add only degrees and set the timer for half an hour.

I must say that the actual small pastries turn out extremely well. But I haven't tried bread yet, blinkered I traditionally perceive the process - they threw it into the hot stuff, the loaves puffed up and the cuts were opened. That is, I have with "the slits opened up" most often trouble, but optimism does not dry out.

Offtopic.

That is, freezing the dough or fermenting it in the refrigerator never frighten you, right?

I don’t know whether it’s embarrassing or not - I don’t do that (perhaps yet).
I don't bake in a bread machine - we don't eat bread. More precisely, the husband is very rare, but I can go for months without bread. And the appearance of HP did not change anything here, but at least taught me not to be afraid to make dough - no one here ever knew how to make it, no matter how much neighbors and friends taught me. My husband knew better than me and belyasha and dumplings. When we met, the distribution of responsibilities was: I fish for the filling, and he kneads the dough for the pie Now she began to make it herself, sometimes baking began to appear, but the bread did not go. And still biscuit or shortbread is closer and tastier to me.

But yes, this small technique, of course, heats up faster than even a gas oven, but here is the habit of sitting on the floor by a warm stove, turning on the light and admiring, smelling the smell of cinnamon from buns ...

[Anastasia]

Fancy dough based on herculean dough - very successful!

Anastasia, or you can get a recipe for your fantasy

[Ilmirushka]

Anastasia, can you imagine a recipe for your fantasy

Ilmirushka, the recipe is in the process of running and finalizing now, a little later there will be a recipe for rolls for Princess, but for now the proportions are as follows, this is for 4 thin pizzas in Princess:
4 tablespoons of rolled oats for 5 minutes
Water 100 -150 gr
150 gr milk
1 egg SB
Flour until the desired dough consistency is formed
2 tbsp sugar
Salt min 8-10 gr (to taste)
Yeast 1 gr

Pour hercules with water, boil in a micron, let it swell and cool. Add yeast, let the dough stand for an hour to come up and the amount of yeast will increase. Heat the milk (temper), cool a little, pour into the dough, Add a third of the flour, let it rise. And then add the egg, sugar, salt, flour, knead the dough of the desired consistency.

[Anastasia]

And then add the egg, sugar, salt, flour, knead the dough of the desired consistency.

Anastasia, Thank you

Nastya, what is the effect of replacing flour in a dough with rolled oats? Usually, they start replacing white flour with rolled oats to reduce the GI. You don't seem to have such problems yet. And the taste changes noticeably?

[Anna1957, Anna]

Anna1957, Anna, for me in general it became a discovery of hercules in the test. It began by adding half-eaten oatmeal to the dough so as not to throw it away. And lo and behold! the dough came up faster, was elastic and easy to use, but after baking it was not dry. I get by with a very small amount of yeast. An interesting scent appeared. I've already baked 5 times in different variations (and in the recipe - without eggs and milk, just on water and in the form - like an Ossetian pie - kneaded into a thin cake with a filling, it turned out superb! about 1.5 cm thick and the dough did not break anywhere !!! amazing just next to it! There were also two loaves with poppy seeds, apple skins and rosemary - dared in a day. A couple of pizzas also worked out).
My husband also really likes bread and dough on oatmeal, much more than with the addition of whole grain flour, he says, he does not yet understand what exactly, but there is a difference for the better!

I really like bread and dough on rolled oats,

Then come on, develop this theme We are waiting for author's recipes

My husband also really likes bread and dough on rolled oats

Nastya, have you tried anything on oatmeal? Now I add corn instead of wheat to casseroles and pancakes. We really enjoyed! So I think, can I try it with oatmeal?

We are waiting for author's recipes

I will try!

I baked bread in oat milk, it also turned out to be very fluffy and soft

[Larissa]

Larissa, to me on you
Yes, this flour is either too expensive or not to be found! I grind hercules in a coffee grinder and use it. Hercules is my everything.

corn

In terms of GI, not ice. Hercules is better. And oatmeal is oatmeal, isn't it?

And oatmeal is oatmeal

And figs knows if oatmeal, then I ate cookies from it as a child. I didn't like

And oatmeal is oatmeal, isn't it?

No, oatmeal is made using a different technology: it is subjected to heat treatment, gluten is lost, it becomes darker in color, nutty in taste. Milled oatmeal is more like whole grain oat flour.

And figs knows if oatmeal, then I ate cookies from it as a child. I didn't like

I, too, did not like it to taste when my little son fed him.

Good afternoon girls. Could you tell me (poke your nose) into a shape that is suitable for a scarf.

Devouli, who asked for a chicken in "clathroche", get and sign

[Irina]

Irina, irman, looks very appetizing

[irman]

irman, Beauty, rosy as from the oven

[irman]

irman, Ira, what a delicious chicken! With or without a coup?
And you fried on parchment paper, right?

Ritul, fried on a Teflon rug. Chicken weight 1400 g, cut in half. cut out the ridge, slightly repulsed. Fried for 10 minutes with a weighting agent on a double.



Then she transferred it to 11 hours and another 10 minutes, without a weighting agent. Only 20 minutes, then turned it off. The stove was off for 10 minutes while it was laying the table. ALL! The chicken turned out to be soft, did not turn it over. There are 2 liters of water in a jug.

[irman]

irman, what beautiful parts! Well done Klatrosh.

Devouli, who asked for a chicken in "clathroche", get and sign

looks very appetizing. Now write in stages how you gave it and at what power

[Olesya]

Now write in stages how you gave it and at what power

Olesya, here Irina, wrote everything

Chicken weight 1400 g, cut in half. cut out the ridge, slightly repulsed. Fried for 10 minutes with a weighting agent on a double.

Then she transferred it to 11 hours and another 10 minutes, without a weighting agent. Only 20 minutes, then turned it off. The stove was off for 10 minutes while it was laying the table. ALL! The chicken turned out to be soft, did not turn it over.

thank you very much

did not turn

How unusually the grill worked! There are no browned stripes and the surface is completely evenly painted over. There's a grill plate upstairs, have I messed up anything? Maybe this is because this grill literally pressed into the meat and the ribs ceased to be the hottest?

[Lena]

Lenawhy are there no stripes? I can see them clearly. It's just that Irina put the oppression on, apparently that's why the lid reached the entire surface of the chicken so well

[Ilmirushka]

Ilmirushka, yeah, the stripes are clear, although not as embossed as those of the contact grill.
And if not for bending the lid might not have closed at all (at least immediately). All the same, frying a chicken in a press pan is such masochism: it spits, hot, as it cooks, twist it again and spit again. And so until completely flat as I like it will not. I would like to recall how much then it was "like" in centimeters, like less than four.

Lena, why are there no stripes?

Yes, I remember Klatronic like that.)) Is there a difference?

[Bijou]

Bijou, smoking probably higher than the cutlets initially and the bones do not allow the meat to decrease so quickly in volume. I think so.

And I kicked the princess
We must take something in return, but I did not follow the news.
Tell me what to take for replacement ?? You are welcome

[Lerele]

Lerele, why are you doing it like that? (
Locals say that you need to decide on the scope of the stove's responsibilities, then either Klatronic or GF ..

Lerele, if you like the Princess, now there is a new model with a thermostat, Princess 115001 You probably already have it.

[katko]

katko, but accidentally fell to the floor.
What is GF?
Masha Ivanova, yes there is like we have. Only maybe something new has appeared.

What is GF?

GFGRILL GFB-1500 Pizza-Grill

How unusually the grill worked! There are no browned stripes and the surface is completely evenly painted over. There's a grill plate upstairs, have I messed up anything? Maybe this is because this grill literally pressed into the meat and the ribs ceased to be the hottest?

Lena, Anya writes correctly, this is due to oppression, the lid is pressed into the chicken, so the entire surface turns red.

this is how many interesting things I missed, and all because notifications on the e-mail stopped coming.

[Maya Lebedeva]

accidentally fell to the floor

And by the way, yes, are they somehow slippery despite the rubber? Yesterday she rinsed hers at the sink so she strove to move out of the countertop. and the table top is not even glossy.
The trouble with these elastic bands is either lost (especially for some reason the Velcro, although it is understandable that they cling faster and come off), or they are of little use. the only thing that came to mind was to buy hooks with Velcro and glue it to the bottom.

Added on Tuesday 18 Oct 2016 06:33 PM

Maya Lebedeva, I have all the notifications in spam, so I left them there. And then I also thought that it was such silence in the joint venture, but that's how it is.

These monkeys are "producers". It looks like a ferrari
And some muffins and waffle makers are generally complete copies of each other.

[Anna67]

Anna67, I already looked there. they are not there. I re-entered the notification window and first did "disconnect" and then "connect". now everything comes