Parsnips, parsley (root) dried

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Parsnips, parsley (root) dried

Ingredients

root parsnip
root parsley

Cooking method

  • electric dryer Ezidri Snackmaker FD500,
  • Medium mode (average) 50-55 * С
  • High mode (high) 60 ° C.

  • Peel and wash the parsnip or parsley root

  • Parsnips, parsley (root) dried

  • Cut into large strips, I cut the root on a Berner grater.

  • Parsnips, parsley (root) dried

  • Arrange the crushed roots on the drier trays

  • Parsnips, parsley (root) dried

  • Bring the parsnip and / or parsley root until tender. I dry at first at high speed, and after 3 hours I transfer to medium speed. The roots dry very well and quickly!

  • Parsnips, parsley (root) dried

Note

The root of parsnip and parsley are very similar in texture, taste and smell, unless the parsnip is slightly richer in flavor. Such roots can be used both independently and as part of a dried vegetable mixture.

The root of parsnip and parsley on its own is very suitable for light broths, for example, for chicken broths - a transparent and aromatic broth is obtained.

Cook with pleasure and enjoy your meal!Parsnips, parsley (root) dried

metel_007
Admin, tell me at what temperature is drying? I don't have a dryer, but I'm thinking of trying it in e-mail. oven. Thanks in advance
Admin
Drying at a temperature of 55-60 * С
But the drying time is long enough! For a dryer, this is about 5-7 hours!

Try it! And take into account that drying will need to be done according to the circumstances, perhaps even opening the oven door a little.

Good luck so that everything works out for you
E.V.A.75
Admin, thanks for the recipes, this year I will definitely make a vegetable mixture and parsnips, I used to freeze everything, now there is no hope for Ukrainian electricity, we will dry everything
Admin

EVE, health! I hope it's true that in winter dried supplies will save you

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