Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Wildebeest]

Wildebeest, Zhannptica, Rituslya, girls, thanks! Probably baked min. 15, and 5 minutes off

[Jiri]

I would try to ignite. Problem. I will listen to wise advice.

Yesterday I tore off such lumps with my nails from the cover. I broke my nails, for some reason my nails are always the strongest remedy. And you have to use them after any means "soak and just wipe with a rag" for some reason nowhere and with anything does not work. And there is either nothing to boil in, or it is electric. I tried soda, vinegar, mustard and even oven remedies. Then all the same with nails.

Added Saturday 15 Oct 2016 3:06 PM

Jiri, smart, the cake is so beautiful and appetizing. And we destroy all the apples, for one we saved the aged sour cream.

I would try to ignite.

The unit cannot be ignited, the temperature will not allow it, and the coating can be damaged.
Uncoated cast iron pans can be ignited at high temperatures.

Ritul, I always cleanse with this product, I really like

[Jiri]

temperature won't allow

And what kind of oil do I need, my GF (although it looks and feels clean, it’s me from the smell of the previous cooking) starts to smoke without even typing the preset one?
With ordinary frying pans, I stopped bothering at all and also put it on the gas empty, since my most expensive one costs no more than a thousand. That an abrasive or a temperature is more harmful to her, who knows, but with an abrasive I will surely tear off the entire coating at once out of anger as in the joke about the mother-in-law

Added Saturday 15 Oct 2016 03:28 PM

Jiri, Is the fakir like Seth?
Oh, I remembered pemolux with soda somewhere, right now I will smear it, otherwise I see sauerkraut in a charlotte. And this despite the fact that I washed the lid almost immediately (to everyone that came to hand, including the oven for the oven) and for about half an hour while the dough was beaten.

And what kind of oil do I need, my GF (though it looks and feels clean, it's me from the smell of the previous cooking) starts to smoke even without typing the preset one?

This oil needs a combustion temperature for the smoke to come out.

[Jiri]

Devulki!
I covered the whole stove with mustard powder (I bought a whole bag for bread, but I cooked it only once, including the powder of this house like shoe polish) and left it. Washed away. Much better now! At least the fingers stopped sticking.
Now poured vodka.
There was a hope that even something could be baked in it.
Jiri, Irochka, and I have not seen such a product on sale. I will definitely have a look! Thank you, Irinushka!

[Jiri]

Jiri, Irinka!
An incomparable cake!
How beautifully tanned !!!!
I immediately wanted to stir up something !!!

[Seven-year plan]

Jiri, Irochka, and I have something for sale with us

Rith probably just wasn't paying attention. Costs 50 r
Seven-year plan, Svetochka, thanks!

Devouli, the Princess fell on my head. I'm very glad, but ... But she's just in an ugly state: scratches on the case, the window fell off, covered in grease. If the first two points can be easily survived, then the last one is just awful. Both surfaces in sticky yellow grease. Looks like they used it, and then they just closed it and removed it. I tried to boil it, but it's no use. The only thing is that this disgusting fat began to roll into lumps. I’m him this way and that, but he’s no way ...
Can't I carry it to the trash?
Devuli, please advise, how can I bring it back to normal?

If you really want to rub it, then with a melamine sponge (it won't ruin the coating, it's a bit too long, but what to do?and melamine will, in addition to rolling off the old and clearing good luck.

[Rita]

Rita! I would also spin it ... what would I see - what's inside ... you never know ... what if everything is flooded there ??? ...
With such a former mistress!
Just the joints - you will wipe the cracks ...

If you really want to rub, then with a melamine sponge,

I don’t advise you, please.
Melamine is a poisonous substance, it is not recommended to clean food surfaces with these sponges ... to put it mildly.

Melamine is a poisonous substance, it is not recommended to clean food surfaces with these sponges ... to put it mildly.

melamine rinses off well, the sponge dissolves fat and dissolves itself

but, like any abrasive, it is not suitable for non-stick surfaces

Added Saturday 15 Oct 2016 5:30 PM

it is easier to pour water with detergent, close the lid, heat it up, and leave, then rinse under the stream over the sink, wiping with a simple sponge

and yes - you need to untwist, most likely - and everything inside is in fat

Devouli, the Princess fell on my head. I'm very glad, but ... But she's just in an ugly state: scratches on the case, the window fell off, covered in grease. If the first two points can be easily survived, then the last one is just awful. Both surfaces in sticky yellow grease. Looks like they used it, and then they just closed it and removed it. I tried to boil it, but it's no use. The only thing is that this disgusting fat began to roll into lumps. I’m him this way and that, but he’s no way ...
Can't I carry it to the trash?
Devuli, please advise, how can I bring it back to normal?

where did it fall from? yes in this state ...

where did it fall from? yes in this state ...

Yes!!!! The main question is that we did not know !!!!!
Together they began to wash it out!
And they forgot about the most interesting thing !!!
It was Rita who specially made a distracting maneuver !!!

[Ritus!]

Ritus! Or maybe try to boil a bottle of Sprite in it? Teapots are washed with it from scale.
I also had a case: with AOS on a damp sponge, I carefully wiped off the same fatty film from the summer frying pan, which my father almost killed. Moreover, the pan was ceramic and I really thought that after cleaning it, the kirdyk would come. Long, of course, she scrubbed.

Added Saturday 15 Oct 2016 7:18 PM

Irzhik! I'll bite you right now! You show me such beauty at night looking.

[Mikhaska]

where did it fall from? yes in this state ...

Yes, the soul maiden misled, and I picked it up.
How can you not take something ?! I'm eager for everything.
Mikhaska, Irishik, cat, so rubbed that it has already erased the surface. It's a shame very much.
I haven't tried the Sprite, but I'll probably take it.

Girls, my legs are burnt in Klatresch almost immediately, but inside they are still raw, tell me how you cook, so that it comes out delicious in Klatresch.

[Rituslik]

Rituslik, you boil ... let it boil for a while, and then leave it to cool in a closed Princess.

I haven't tried the Sprite, but I'll probably take it.

The sprite will remove the coating along with the fat.

The sprite will remove the coating along with the fat.

Everything seems to be running there. Why not try it?
Or have you tried already that you are so categorical?

I haven't tried the Sprite, but I'll probably take it.

And the remains of the coating will fly off from you.

Aluminum will dissolve through cracks. Do not clean coated aluminum cookware with acid or alkali. Maximum - steam with mustard or detergent for hand washing and wipe with a plastic washcloth. Well, there are such as from a fishing line. Or from such a cord, as the old ladies used to knit string bags for themselves. Or any washcloth without abrasive (I have from a fine fishing net).

Well, or nails, the safest option.

Devuli, I got up straight.
They gave me such a fake oven that I was really tired.
I'll bring apple pie right now, if it's okay.
Sedne, Svetochka, dear! Happy birthday, honey! God bless you, honey!
Let everything go well and argue!

Girls, my legs are burnt in Klatresch almost immediately, but inside they are still raw, tell me how you cook, so that it comes out delicious in Klatresch.

Light, turn the temperature down.

[Ritual!]

They gave me such a fake oven that I was really tired.

So, maybe, well, her already? Have pity on yourself Ritual!

You can try adding soda and turn it on for 5-7 minutes. You can also add a pinch of salt.
I once cooked in the evening and forgot to get food and remove the fat. In the morning I was terribly upset, because everything was greasy, and even there were burnt traces. But boiling with baking soda and salt dissolved everything.

Devuli, and again I crawl.

[Rita]

Rita! So this is in the already laundered novelty?
It turned out so beautifully flushed !!!
Straight what you need !!!
Itself is happy ???

[Seven-year plan]

The top is the princess, and the bottom is a piece, respectively, by default!

Added Saturday 15 Oct 2016 7:58 PM

Seven-year plan, Svetul, The princess will blush, yes.

Well, I understand it !!!
Fatness is what you need !!!
As standard !!!! No less, no more !!!
The beauty!

Today in the clathroche I made trout in parchment for 15 minutes (the fish were large, I even had to cut off the head, since they did not fit into the pan). Offset !!!!!!

Virgin, and the coating does not deteriorate from what you cook in the form? It turns out that overheating is constant on the plates?
Here my men have burned how many pans for me, they will turn on the wrong comfort, instead of a teapot, the one where the empty frying pan stands and kapets.

This is the kind of cake Princesska baked))) baked on good paper. The bottom is golden, the same as the top, I am very pleased with the result

Well, I don't have Princeska, but GF, in theory, everything is the same, a current regulator and a timer (I can’t do it without them ...): girl-q: Why, who hasn’t seen such cakes here, are they ruddy on top? I don’t have a fig, the recipe is the same and I’m doing it, as if having studied everything here, and the cakes are very tasty to taste (I just sang it, but the view is white from above ... and mine love it rosy, even the mood to bake in it is gone.

Girls, delicious like yours. How to wash a pizza maker after cutlets?

Irman, the rug is so small? Is it cut in shape? And fries on it? Well, oil and juice still drips under this "piece of paper"?

Veta, well, I fry everything .. I bake it on the rug ... how many times have I shown it ...

Added Saturday 15 Oct 2016 8:52 PM

Today I baked a Tajik cake "Non" ... two in the oven, and one in the Princess, the one that lies on top, she is from the Princess .... perfectly baked ...

Veta, well, I fry everything .. I bake it on the rug ... how many times have I shown it ...

Added Saturday 15 Oct 2016 8:52 PM

Today I baked a Tajik cake "Non" ... two in the oven, and one in the Princess, the one that lies on top, she is from the Princess .... perfectly baked ...

Oh, everything looks so tasty, I also want the same ((((, I baked according to the same recipe just now, and on the rug, and delicious .. BUT I have GF and the top is pale ... horror .... power is the same : pardon: I don’t understand anything. What's the secret?

[Helen]

Helen, Lena, beautiful cakes! We baked them for a couple today.

Well, I don't have Princesca, but GF, in theory, everything is the same, a current regulator and a timer (I can't do it without them ...) Why, who hasn't seen such cakes here,

Fedot, but not that one! I didn't get any good pies either in GF or in Tristar, only the Princess copes well with baking

Helen, Lena, beautiful cakes! We baked them for a couple today.

do you use rugs?

How! One is in stock, I use the other and am not happy about it. Only I did not cut it off, it is more convenient for me, if I fry, then nothing flows down

[Helen]

Helen, Lena, beautiful cakes! We baked them for a couple today. Fedot, but not that one! I didn't get any good pies either in GF or in Tristar, only the Princess copes well with baking

oh ... and I pinned such hopes on her, I will look for a way out

[Svetlana777]

Svetlana777, try to heat up the GF at max., make the cake higher, and after a minute and a half, subtract it for a minute. Bake at a minimum. Down a mold or mat.

[Svetlana777]

Svetlana777, try to heat up the GF at max., make the cake higher, and after a minute and a half, subtract it for a minute. Bake at a minimum. Down a mold or mat.

Thank you, I will definitely try it tomorrow

[Svetlana777]

Svetlana777, yesterday I baked a pizza on yeast for guests in the GF, on top of my cheese even burned a little. It all depends on the recipe and the height. In me and in the Princess, it is far from always the top blush in the dishes. Love your golden top, grease it with an egg and butter

[Jiri]

Jiri, on cakes - offset! Let's take the record book

[aprelinka]

aprelinka, Helen, I'll bring it right now!

Veta, well, I fry everything .. I bake it on the rug ... how many times I've shown it ...

Well, I stoically ignored this topic, didn't even look here with one eye, more I didn't need to
Therefore, a lot of questions.
And the structure of your Klatronic (he is in the photo?) I really like. This spout, through which the condensate should not drain everywhere, but onto the bottom panel.

[Svetlana777]

Svetlana777, yesterday I baked a pizza on yeast for guests in the GF, on top of my cheese even burned a little. It all depends on the recipe and the height. In me and in the Princess, it is far from always that the top is blush in the dishes. Love your golden top, grease it with an egg and butter

... I feel tomorrow a double test recipe will be needed, I will test all the tips, thanks ... (well, I'm just new to using PM, now I'm starting to understand those who have different models in stock

[Svetlana777]

Svetlana777, there are still nuances - do not open the lid during cooking. If you decide on a recipe, clarify how the girls baked it - did they put the rug or not, in the form or not. The result also depends on this. If there is not a lot of dough and it will not be high, place a rug under the bottom. Once Manna measured the temperature and PR, it was equal to 190 grams. For GF, this temperature is average. Set the control to the middle value.

[alennnkka]

alennnkka, Olesya! finally took away the laptop from the children
firstly, congratulations on the clathronic !!!!!!!
there is nothing unusual about the cold test. proportions as in a pizza hut recipe, half the yeast
for a princess for 2 pizzas with lush dough, I take 1.5 servings, less clathronic, you can have one.
flour, sugar-salt, yeast, then milk directly from the refrigerator, after kneading the butter and stir again
then into the bag and into the refrigerator. The dough mixed at 22.00 swelled well in the refrigerator, on the trail. day towards evening. I baked pizza in general 2 days later, when the time appeared. not at all sour.
remove before baking to keep warm. I didn't have enough time for that either. warmed up while the filling was being cut. however, the dough still rose, baked and tasted good the next day.
it is very convenient and fast, minimum labor costs. I kneaded the dough in the combine after the biscuit dough, at the same time, so as not to wash it again)))))))

It turns out that overheating is constant on the plates?

I think that it is much more useful for a pizza maker = an empty surface does not overheat, and for our wallet = no email is spent. energy for heating the air, more complete coverage of the lower frying pan with cooking products

Girls, today I baked these delicious treats from 2 dough leaves in a hot GF for 20 minutes at 180 degrees with apricot jam.
Then they stood up for another 5 minutes with disconnected and became brighter !!! .

It turned out to be airy and crispy, now I will do it, there was a test.