Rituslya
Devuli, however, are sooo tasty. Cold not. You can warm it up, but will you really heat up fried potatoes ?!
I always take an even number of potatoes. Rub one half on a fine grater, and the other on a coarse grater. 10 tubers are enough for me. Grate, salt, pepper and add 1 onion, shabby on a fine grater. Added 1 egg and 3 tablespoons of flour to remove excess moisture from the potatoes.
Minced meat through a meat grinder, salt, pepper and add the onion, finely chopped.
On a hot surface, for example, Klatrona, lay out a potato mince cake, meat on top and cover with potatoes. All!


Added Saturday 22 Oct 2016 08:22 PM

I was frying at maximum now, gradually reducing the heat. But even in a frying pan, everything works out wonderfully. There, of course, you need to cover with a lid, otherwise the meat will be damp.
Natalia K.
Twig, I also thought so. Now I have found on our forum a recipe for these "sorcerers"

Potato pancakes with meat
lettohka ttt
Rituslya, Ritulichka, thank you very much !!!!
Natalia K.
Quote: Rituslya
I always take an even number of potatoes.
Rituel, potatoes are different?
Quote: Rituslya
meat on top
Ritul raw or what ???
Rituslya
Natus, no matter what is different. I take here 50 to 50. By eye. The secret is this.
Raw meat.
lettohka ttt,Natulenka, God bless you, dear!
Natalia K.
Ritulchik, Thank you so much. Here you teased with your sorcerers.
I ran into the kitchen, poured myself some tea and a bite of it with Alenka chocolate, I look at your masterpieces
Rituslya
Natalia K., Natul, what masterpieces ?! I don't know how to cook properly, although I try to learn with all my might.
If the recipe stuck and liked it, then it wanders with me through life.
These sorcerers-tangles have been following me since 2008. I cooked in a frying pan, but there was a lot of greasy splashes from them. Clathron settled everything.
Natalia K.
Quote: Rituslya
I can't really cook
Rituslya, Ritual, here do not slander yourself in vain. You cook well.
Quote: Rituslya
Clathron settled everything.
I am absolutely delighted with him too
auntyirisha
So I look at the "Klatronic" and see that it is one to one "Bestron apz400", which I wanted. What should I buy?
Natalia K.
Quote: auntyirisha
What should I buy?
Irina,
auntyirisha
So I have two princesses (though repaired) and gf ... "Bestron" gives a five-year guarantee for its stoves. Dear owners of "Klatronic", how do you like its quality?
Natalia K.
Quote: auntyirisha
owner of "Klatronic", how do you like its quality?
So far only pleases
Rituslya
auntyirisha, Irina, I don't know what to write about quality. Probably not much time has passed to be objective enough. Natusya writes that the flight is normal, and I completely agree.
In general, Ozone of the second Clathron brought me today! My husband mumbled about gifts ... Yeah. Shaz This gift is unique to me.


Added Saturday 22 Oct 2016 9:09 PM

And today I am such a jerk just discovered that it unfolds! How convenient! I do not plan to fry on two surfaces yet, but to clean and rinse, that's it.
Natalia K.
Quote: Rituslya
This gift is unique to me only.
That's right, Ritulchik, you need such gifts yourself
Quote: Rituslya
I do not plan to fry on two surfaces yet
Ritual, well, you can try it once. There is no splashing from frying, well, or not at all.
Masinen
Quote: Rituslya
just found it unfolding

I showed this moment several times and told about it
Natalia K.
Quote: Masinen
and talked about it
Exactly Mash. Everything is well shown here.
Rituslya
Quote: Masinen
I showed this moment several times and told about it
Mashun, of course! Of course, you have repeatedly shown and told me, and I zhezh the bastard keep looking past the lines ..

I cleaned the pug for Clathron in the unfolded state, so the marriageable guy became straight.
About the Princess, what is the thread to write? Her. I won't. I have it for baking, and we still haven't eaten that pie yet.
Okay, devuli, don't be angry, if anything.
marlanca
auntyirisha,
Today I baked cakes with cabbage filling (like the Ossetian ones) in two ovens at the same time, 16 minutes in time ... in Princesses and in Klatrosh, the same amount of dough and fillings, and so in Klatrosh they turned out to be softer, although they look more fried ...,, but in the Princesses it is paler, but denser ..., from Klatroshi I liked it more ..., here is a photo from the phone ...

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

For me this is so amazing, I always assumed that the Princess is more sharpened for baking ... although initially, when I bought Clathrosh, the pizza from it really tastes better than from the Princess ...
irman
Checkmark, what a beautiful cake you have, you must also try to bake something in it, otherwise I only bake in Princess.
marlanca
Quote: Irman

Checkmark, what a beautiful cake you have, you must also try to bake in it, otherwise I only bake in Princess.

Irish, you won't believe it .... I myself, having both ovens, always pulled the Princesses for baking, except for pizza, after I tried it from Klatrosh, now only in it ...
Jiri
marlanca, Galya, at what temperature in clathronics?
irman
Quote: marlanca

Irish, you won't believe it .... I myself, having both ovens, always pulled the Princesses for baking, except for pizza, after I tried it from Klatrosh, now only in it ...
Okay, I persuaded, I'll try.
marlanca
Jiri,
Irish put a little over 2.5 ...
auntyirisha
marlanca, Galina, Thank you. It is very interesting why it is tastier in "Klatronica".
Jiri
marlanca, Galya, clathronic cake looks like a puff. And in fact what?
marlanca
auntyirisha, All the same, I think because of the height and the temperature controller ...
Rituslya
Galyun, thanks! I need to approach Clathron more thoroughly, it's not in vain that I gave him a pug so much.
marlanca
Quote: Jiri

marlanca, Galya, clathronic cake looks like a puff. And in fact what?
The dough I always make for pizza HERE according to this recipe, I divide it into 3 equal parts and freeze it in different bags, today I took out two bags, quickly defrosted it in a micron and made cakes ... that's why I wrote that everything is the same, but the result is so different ... ..


Added Saturday 22 Oct 2016 10:36 PM

Quote: Rituslya

Galyun, thanks! I need to approach Clathron more thoroughly, it's not in vain that I gave him a pug so much.
Oh, Rituel is for sure ....., look what a wonderful apparatus it turned out to be and bakes and fries, and also freaks out ...


Added Saturday 22 Oct 2016 10:38 PM

Quote: Jiri

marlanca, Galya, clathronic cake looks like a puff. And in fact what?
I also paid attention to this, but the dough from one batch ..., honestly ...
Jiri
Galya, thanks, I'll take note of the dough
marlanca
Quote: Jiri

Galya, thanks, I'll take note of the dough
Irish, I always have it in the freezer, when I do it, I strain it, then I weigh it, divide it into packages and ice it, and then immediately defrost it, shape a pizza or a flat cake and bake ...
kavmins
at least take now and buy Klatrosh - you show such goodies from him ..)) what clever girls you are all! you will learn so many interesting things!


Added Saturday 22 Oct 2016 11:33 PM

marlanca, and how much should this dough be defrosted?
marlanca
Quote: kavmins

marlanca, and how much should this dough be defrosted?
Yes, 40 minutes, until the volume doubles ...
Sedne
Virgo, and who does like cutlets in clathronics? I want to do, but I don't want to ruin it.
Natalia K.
Svetlana, Masha makes cutlets. She was showing in the topic.
marlanca
Quote: Sedne

Virgo, and who does like cutlets in clathronics? I want to do, but I don't want to ruin it.

Svetik, HERE Lena described the process of frying cutlets, see how ...
Yuliya K
Quote: kavmins
at least take now and buy Klatroshu
Just about, seductresses!
marlanca, Galina, thank you, reminded me of the dough, this time I have already zipped it into my recipes so as not to get lost!
marlanca
Quote: Yuliya K

marlanca, Galina, thank you, reminded about the dough, this time I have already archived it in my recipes so as not to get lost!
Yul will be glad if it comes in handy, for me this dough is a lifesaver ...
kavmins
marlanca, thanks, it's convenient that you can put it in the freezer after proofing
Sedne
Nataliya, Galina, it does not say about the temperature, but only about how to do it, I would not want it to burn out for me.
win-tat
Svetlana, here here Cocle machines with t and baking time.
Helen
Quote: Sedne

Nataliya, Galina, it does not say about the temperature, but only about how to do it, I would not want it to burn out with me.
Light, everything is at the maximum .... that is, at 3 .... they need to be sealed ... and when you close the lid, turn it off for 3 minutes ... and already in the off state, too, 3-5 minutes.


Added Sunday 23 Oct 2016 11:02

Today for breakfast I made such twists ... in Klatronic ... I cut lavash in portions, mixed cottage cheese (drier) with leeks and an egg .. salted ... spread I ate pita bread, not a lot .. and wrapped it in tubes ... I didn’t pour a lot of vegetable oil into the stove and put it in the hot one, put the spinners ... baked for 3, 4 minutes .. turned it over .. and another 4 minutes ... and all!!!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Masinen
Girls, I shot a video with cutlets in Klatronic so that there were fewer questions.
I will try to expose next week.
It's just that now the joint venture took all the time and I can't find the time to collect the video)))
Aenta
Quote: Helen
Today I made these twists for breakfast ..
How delicious they look.
Natalia K.
Quote: Helen
Today for breakfast I made these kinds of twists ... in Klatronic ..
Flax are so good. Delicious probably. How many have you got them
Anyway, Clathron rules in all respects
Helen
Quote: Natalia K.

Flax are so good. Delicious probably. How many have you got them
Anyway, Clathron rules in all respects
Steers, steers ... !!!
win-tat
Quote: Helen
Today I made these twists for breakfast.
I, too, would not refuse such a twist ... and not one. Elena, great!
alennnkka
And I'm all about pies. Today potato pie + meatPizza makers Princess 115000, Travola SW302T, Fagor MG-300


Added Sunday 23 Oct 2016 4:00 PM

She took the rest for a photo. And from the remnants of the dough I made two small sills with cottage cheesePizza makers Princess 115000, Travola SW302T, Fagor MG-300 there was a little runny curd. Delicious
Twig
I just baked a closed cabbage pie.
Girls! I came up with a way to deal with the lightly baked top!
I just baked for 10 minutes, then turned over my GF and baked it upside down for another 5 minutes.
Natalia K.
Quote: Twig
I just baked a closed cabbage pie.
Twig, and the photo is where
Yuliya K
Quote: Twig
I just baked for 10 minutes, then turned over my GF and baked it upside down for another 5 minutes.
Great! For closed pies and tortillas!

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