Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

and there are already three of us

for some reason the timer buzzing does not bother me at all

Me too, buzzes, and buzzes to itself

[shoe]

Remember we built a type of chekich from a crush and carnations?
Breadmakers, I beg your pardon: sorry: I said the wrong carnations, shoe needed: sorry: if suddenly someone decided to tinker ...
I also corrected in that message

And I really like GF for baking different pies. For example, the jellied pie with green onions and eggs was definitely more pleasant than Princesca's. Yesterday in GF I baked "Romanian pie with cottage cheese"

ooyoy, what a beauty ..... it turns out, and in the GF you can cook wonderfully with skillful hands ... SUPER !!!!!! (((and although I did not prepare such a miracle myself, but I already love the GF ... I found the recipe, read it, hid Thanks,

Today for lunch I made mashed potatoes and fillets of tilapia fish. I never cease to admire the "clathrosh". Warmed up at full power, laid out the fish and onion, fried for 5 minutes.


Then she turned over and turned off the stove. While crushing potatoes, such a fish turned out from the back side.



I am very pleased. The stove does not disappoint me yet.

[irman]

irman, the fish looks appetizing. I also wanted fish.

[irman]

irman, Ira, wow, what a fish! It is clear from the photo that it is so juicy!
I also need to buy a fish. But we sell such a fish that there is more glaze than fileshki.

And today I am still dispossessed for one stove. But I somehow feel so sorry for those who have already been left to part that I decided to hold the front firmly.
I never thought that I would sit on these stoves. So ... I ran to read and admire, and that's all. And there it turns out what a delicious treat with a minimum of dirty dishes.

Added on Monday 17 Oct 2016 03:20 PM

vernisag, Irishik, what a pizza! How many delicious viscous cheese!
Irishik, let me bite!

Ritul, the fish turned out to be juicy, did it without any forms and Teflon sheets, then she simply wiped the plates with paper towels, and then with a damp cloth. Very comfortably.
Don't give up the stove yet, you'll have time to say goodbye.

it turns out that in the GF you can cook really nice

Yes, Sveta, for baking GF - Princesca is the first love, no doubt, but sometimes I really miss the temperature regulator in it. Therefore, I bought GF-ku, which is very happy.

Today for lunch I made mashed potatoes and fillets of tilapia fish.

What a delicious lunch it turned out!

[Girls]

I am sitting at a "low start" with the purchase of Clathronic. I have been ready to order for a long time. But I cannot decide without confidence that I will get the desired fried chicken in it (((All hope is on you!

Girls, can someone fry a chicken at Klatronic? Take a photo, please!

Masinen, Mashun, are you, by any chance, not going to fry a chicken in the near future?
And then it's already unbearable, like Klatrosh huntaaa

[irman]

irman, Irina, creditable fish!
I am also delighted with Klatronic, I use it for the third day, everything is 5+. But he still goes like a frying pan - fried potatoes, cutlets, scrambled eggs with onions and tomatoes. I didn’t find any decent eggplants, I’ll find them, I’ll grill them in it, and I’ll make pizza on thin dough. I use it without additional forms and rugs, the steam outlet through two notches on the sides of the lower frying pan is very well thought out, the transition between the bottom and the top is closed with a plate, a good backlash of the top lid (in case the product lifts the top during cooking, it will not burn out or flatten) and the most important plus is an instant increase or decrease in heating power, that is, an instantaneous response of a thermal relay.BUT, this is not a stove, but still a grill pan, pies and muffins I do not plan to bake in it, since the principle of operation is completely different and the depth is small. VVK replaced me completely, I'm soooooooo happy. It is also surprising that there is no splashing at all, even if I leave it with the lid open.
I will not refuse the Princess, if I buy something again, for me it mostly duplicates the Philips air fryer (multi-oven), but with a larger volume + thick pizza, belyashi, pasties. Gravola is unique for puff pastry and pastry pies, charlottes, muffins, manniks and casseroles.
This trinity covers all my needs, for a biscuit there is nothing better than a Panasonic multicooker. I don't have any gas, I hardly use an electric stove, I covered it with panels, I very rarely bake pancakes for e-mail. On the stove, although there is a crepe maker, it tastes better on the stove and a cast aluminum frying pan from Kukmara, and sometimes the husband bakes large, full sheet, pies and pizza pies (not authentic) in the oven. I no longer agree to such feats, it is very hot from her. But he cooks while I'm on my shift, he washes the oven himself, and airs the apartment for my arrival. Very comfortably!

Added on Monday 17 Oct 2016 04:23 PM

And I have a quick dinner tonight. Potato and boneless chicken thigh, 15 minutes and done, don't flip. Potatoes and chicken are soft

Devuli, and today I checked my new girlfriend for pizza. Look what a golden bottom crust.
It turned out 9 minutes from a cold state + 5 minutes off. Let mine just tell me that something is burnt!

[shuska]

shuska, this is an illustration for your question, in my message above, Irina was preparing.

Added on Monday 17 Oct 2016 4:30 PM

Rituslya, Rita, pizza - the most relish, moderately golden on both sides. Finally, what you need. Congratulations!

[Rita]

Rita, Rit, looks like I missed everything ... so you have a Princess again? returned to her again?

[Rituslya]

Masinen, Mashun, are you, by any chance, going to fry a chicken in the near future?

Do you need it entirely?
Rituslya, the same pizza is obtained in Tristar and in Klatronic and in Princess, but in Klatronic it is the most delicious! His temperature is higher than the maximum)

but in Clathronic it is the most delicious!

That's it, Masha, I'm postponing my search for eggplants, I'll make pizza first!
Masha, what is the best way to cook: from the cold one or to collect and throw off into the hot one?

[Mirabel,]

in Tristar

in my Tristar it does not work, because the bottom turns brown before the top begins to gold.
In Clathron, cheese sticks to the top. Have to break off.
And the Princess is very good for me!
Again, I write that this is only my subjective opinion, and nothing more!
I have those pans for someone else, although they have been retired for a while.
Look!
Mirabel,Vikul, yeah, they gave me a grimy Princess.
But let it grimy. But her insides are so good and bright!
Svetlana62, thank you, Svetochka!

The same pizza is obtained in Tristar and in Klatronic and in Princess, but in Klatronic it is the most delicious!

Of these three, I also like the pizza in Klatrenik the most.
Mash, how do you cook chicken parts in it, they burned with me, but they were damp inside, share with me.

And pizza (and indeed all kinds of pies) does it happen that they put it in the cold? O_O

[Anna]

Anna, I put, in ordinary cold pizza ovens, only in a hot oven with a stone.

from a cold state

In Princess I, too, always bake pizza from a cold state.
Girls, what is the best for pizza in Klatronic?

Girls, what is the best for pizza in Klatronic?

I put it cold.

[Rituslya]

Of these three, I also like the pizza in Klatrenik the most.

Yeah, best of all))

Mash, how do you cook chicken parts in it, they burned with me, but they were damp inside, share with me.

Svetlana, I made chicken thighs, warmed it up on Max, then put it down and closed it with a lid, and if I'm not mistaken, lowered it by 2.5.
You can put it on 2 and put the end on 3 so that it roasts well.

Rituslya, I believe))
But I did not see the difference between the pizza from the Princess and Tristar, the same turns out)

And the closest to real pizza is Clathronic, I compare it with Ferrari)))
Look!

I'm glad for you that everything is finally working out !!

Added on Monday 17 Oct 2016 5:01 PM

Svetlana62, watched my review on Clathronic, video on the first page of the topic.
I'm making pizza right there, look, I put it in the cold one!
It turns out very tasty

You can put it on 2 and put the end on 3 so that it roasts well.

And how much time approximately?

[Svetlana]

Svetlana, I'm by sight, well, about 20 minutes for sure, envy of the size of the thigh))

Today I received dough distributors from Alishka. Very high quality wood, no burrs. Tomorrow I will train on pancakes.
And in the morning I baked a charlotte in the form in the GF. The recipe from the instructions for Panas 18. My charlotte rested against the lid. And the form turned out to be rubbish. The dough is partially stuck to the sides and bottom. Sadness, however. And since the diameter is 28 cm, the height is 3 cm, it fits perfectly in the GFeshke.
Baked from the cold for 15 minutes and 7 minutes allowed to stand in a passed out.

Devouli, do you have chicken parts that fit in Klatron?
I do not, the top is on top. And in fact, to be honest, they remained damp last time too.

[Sedne]

Sedne, Svetlana, Masinen, Maria, girls, thanks for the tips!

And the closest to real pizza is Clathronic, I compare it with Ferrari)))
Look!

OOOOOOO, Masha, then I'll stop dying on Ferrari, I really have nowhere to put it, and the price is inhumane. Thank you, my golden one, for such pleasant words!

Added on Monday 17 Oct 2016 05:13 PM

Devouli, do you have chicken parts that fit in Klatron?
I do not, the top is on top. And in general, too, to be honest, they remained damp last time.

Rita, my culinary zrazi were also high yesterday, I sealed them on both sides at a maximum with a flip, and then reduced the heating by two and fried it like that, everything was baked well, even the sides became evenly fried, they did not differ in color from the top and bottom (I have a fad about the sides).

[Svetlana]

Svetlana, by the way, it's not just me who think so, but Sveta, Galya-marlanca))

Therefore it is true!

Devouli, do you have chicken parts that fit in Klatron?
I do not, the top is on top. And in general, too, to be honest, they remained damp last time.

Ritul, they a priori will not fit so that the lid closes, because the Klatronic grill is on top, and if they fit, then it will no longer be a grill, but just a stove.
Everything is baked perfectly, because there is no lid in the contact grill either and everything fries perfectly))
It's just that the chicken is not fried at the maximum temperature, its bones should warm up, and in the end you can already fry it until it is rosy)
Or, as Svetlana wrote, first seal, and then lower the temperature by 2.

🔗

[look]

Do you need it entirely?

Mashun, that is not, you can use spare parts: legs, thighs, bullets)))

This is what strained

I was burnt, but inside were damp, share with me.

Devouli, do you have chicken parts that fit in Klatron?
I do not, the top is on top. And in general, too, to be honest, they remained damp last time.

So I'm smartening ... (((
Hunting lookhow Klatrosh can bake a chicken. We only love well-done meat with a deep-fried crust (in Princess it turns out very well, but very little if done with potatoes. We do not have enough)

Here I have such a handsome man today - a rustic Greek pie.
https://Mcooker-enn.tomathouse.com/in...800.0

[Masinen]

And I'm afraid to put the dough in the cold. Even in the oven, even in the stove.
I have a quirk that while it heats up or the yeast freezes (the windows are always open in the apartment, and the proofing at about 40 degrees the difference is twice), or it will turn out to be quieter from the juicy filling. Especially pizza-like pies.
Masinen, Masha previously grabbed the dough without filling, and if all at once - how can I imagine that in the dough the teeth get stuck from the sauce so immediately "no, let it be better burnt, but not wet"

[Anna67]

Anna67, Anna, so you can throw in a hot one) just then you need shoulder blades)
Stretch on a baking boomeg and into a hot oven.

[Anna67]

Anna67, Anna, with the power of these stoves, you have to ooooooochen try to get wet. But burnt is easy.

[shuska]

shuska, no, no, I'm still that unfortunate culinary specialist, so everything is always shikos-nakos. I just didn't get used to it.Anna67, Anyut, and I'm always afraid to get burned, so I constantly shove them into cold ones.

I made a very boring pizza today. Very much! : nyam: She really has softened up all while she was waiting for her son from school, but very much!
Mashunkin, thank you for the dough with solid semolina! : a-kiss: I have to run off to buy another pack of semolina, otherwise I won't have it left at such a pace.
I will go cutlets in Klatron on a scientific fire, that is, first I will seal it at the maximum, and then I will bring it to readiness on a two-piece cake.

🔗
Delicious - passion! Steba chicken broth is a dream!

[Svetlana62]

Svetlana62, yes, I say a quirk such a plus habit, in all recipes, "preheat the oven to ..."

Rituslya, I have a rug of some kind of rectangular marmite, the color of wrapping paper, so I'm not afraid. For that, the trouble is straight with the tongs - either they melt, or the silicone has long peeled off
Semolina is yes, I have been using it in the dough since the days of the noodle cutter. True, since I began to throw out the packages, I have never learned to mark the cans. We have to guess what kind of flour it is and what kind of semolina was bought (I see badly, I can hardly distinguish brown reflections from the chandelier, even rye from wheat).

[Ekaterina2]

Ekaterina2, Katerina, pretty boy!

[Svetlana62]

Svetlana62, and what a delicious food!

[Anna67]

Anna67, Anna, do not be afraid, it will work out here. I just walked away from the oven for a long time, it's faster in the ovens and there is no such heat from them, and the size suits, not so much.
And, of course, I preheat the oven first.

Added on Monday 17 Oct 2016 06:29 PM

Ekaterina2, Katerina, I believe! What has changed in the recipe? Does the dough look flaky? Cauliflower? I've already seen - broccoli. We must also cook.

The cabbage is clearly broccoli. Very appetizing, and we haven't had breakfast yet.

Yes, spinach and green onions were not in the store, but broccoli was. Yes, puff pastry. I specially bought this form in Yekaterinburg, so that it was not a pity to cut the height and so that it was small in diameter. And then there are two of us only now ...., There is no one for me to feed The children both left for study.

compare with Ferrari

Girls, and I already kind of asked or did not ask. I do not remember.

What do you call a Ferrari?

[Miranda]

Miranda, this is the one that is beautiful, red Italian))
With a stone

[Katerina]

Katerina, and what kind of form?
MirandaFerrari is an Italian pizza oven with a stone, there is a red one, there is a black one, and there is one with two stones - top and bottom. Ferrari Delicia and Ferrari Optima, it seems.

Added on Monday 17 Oct 2016 7:10 PM

Mariawhat a beauty she is! Well, just a flying saucer!

[Masinen]

Masinenwow, really a Ferrari

I thought that, like in other devices, they just call it that, as a synonym for cool

[Miranda]

Oh, pretty girl, yes.
Mirandashe is from birth Ferrari

I brought her from Germany. The husband is on his lane, or rather to the plane

For dinner I quickly bungled cheesecakes

[Irina]

Irina, the stove only pleases, it cooks very nicely in it.

[Svetlana62]

Svetlana62, the form is cheap, bought in Galamart.

Added on Monday 17 Oct 2016 7:34 PM

irman, oh, what cheesecakes! My husband would definitely like