Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Natusya]

My cm is 17-18,

Natusya, my 20 cm in diameter, it seems to me, are quite real pancakes.

Added on Friday, Oct 21, 2016 3:58 PM

I get gnarled pancakes, maybe because there is no special bowl for her,

Vika, I think that it is not very difficult to pick up a plate in diameter, but about "some armless" - why is it so beloved about yourself, eh? The first sensation of the pancake maker was such that it was somehow sucked in by the dough; on the second pancake, I put a little more effort after I bathed it and pulled it out. Then I gained experience to dunk the whole surface - it turned out on the third pancake. And then the kids competed - some of them were rounder, some less, some more ... in short, they were busy with me for a long time, and there were so many pancakes and all kinds of

So I decided to make biscuits.
1. Potatoes with fish.
2. Apple with raspberries (slightly fried)

Added on Friday 21 Oct 2016 04:35 PM

My black woman

Added on Friday 21 Oct 2016 04:37 PM[/ right

[Olesya]

Olesyahow cute striped biscuits look! How long does it take?

[Olesya]

Olesyawhat a wonderful biscuit! And she doesn't look like a black woman at all.
Very appetizing!

Today I received Klatroshu, fried potatoes in it, chopping them on a slicer. Liked it, I love these things, quickly and the result is delicious

[Irina]

Irina, and how long and what is the temperature?

[Jiri]

Jiri, Irishik, congratulations on your wonderful assistant!
Congratulations with all my heart !!!
Let the boy serve for a long time and do not know wear and tear!
I dissuaded myself for a long time, but in the end I gave up and ordered a second one. I really liked the aparatik in all parameters and results!

but in the end I gave up and ordered a second

Rita, another Clathrosh ?!

[Rituslya]

Rituslya, Ritochka, thank you! (I already sold Tristarchik)
Sedne, Sveta, I warmed it up with butter, I probably held it for three minutes, turned it over, turned it down for 13 hours, and until ready (peeped) the whole slices did not fall apart and were well fried, as Rita says, until golden

Yes, Yulenka, himself. I'll put it away for a present, but if something happens, I'll always get it.
My current one already smelled of smoked meats with garlic to the ground, since the purchase is justified (I say this to my husband so that I don't mumble too much)

and ordered the second

Rita, you made my evening
This is me always chewing snot, weighing the pros and cons, studying the issue. Then a man came, saw, won. Well done! Congratulations!!!

Listen, I haven't asked you yet: girl, have you got Binaton 2116 lying around on the mezzanine?

[Larssevsk]

Larssevsk, Larochka, as it turned out, so the Clathron is for me a full-fledged electric frying pan. And one frying pan in the house is not enough, so there will be 2.
Lar, I don’t know Who it is.

[Olesya]

Olesyahow cute striped biscuits look! How long does it take?

Thank you

it seems to me that pancakes are tastier in it

Light, and according to what recipe did you make the dough and at what temperature? And then I have thin pancakes, either white or hard.
And in any frying pan, the same thing, something I do not understand in this process. But the distributor turned out to be used right away (I don't know why I didn't use it before the GF, although no, I know - I didn't need it, the diameter was 20 centimeters).

[Olesya]

Olesyawhat a wonderful biscuit! And she doesn't look like a black woman at all.
Very appetizing!

on the one hand, it may not be very visible in the photo. Rita thank you very much for your support

Added on Friday 21 Oct 2016 06:28 PM

Irina, and how long and what is the temperature?

both biscuits for 25 minutes for 3 from cold

smell of smoked meats with garlic to the base

In, a good reason and the husband agreed with the argument?

[Jiri]

Jiri, Ira, congratulations on Klatrosh.

Added on Friday 21 Oct 2016 06:49 PM

Anna67, Anya, there are no recipes for the test. Be sure to take two eggs, salt and sugar to taste, milk, vegetable oil, the amount of flour depends on the amount of liquid. If I shifted the flour, then I add some water. And I also noticed that if you add starch to the pancake dough, then the pancakes are softer and more moist. I usually put starch 1 tbsp. l. with a slide. After kneading the dough, I let it stand for about 20-30 minutes.
For pancakes I expose 195 °, I preliminarily warm the GF by eye, without waiting for the green light.

and the husband agreed with the argument?

husband? ... Yes, he is better than I bought cartoons. Cartoons are tired. And then a million and one argument that one frying pan in an apartment is not enough.
Clathron is true that he replaced the pan completely for me. I don’t get pans with its purchase at all, although there are also very, very good ones available.
Have you thought about the second Princess? ... But I have it exclusively for baking, so I can do with one. Moreover, she completely suits me.
Gourmania is in my link for now, so I won't write anything sensible about it.

thanks for the support

oh well ... What kind of support is there ?! ... I liked it very much. True!
Olesenka-youngster! Yohu!

And I also noticed that if you add starch to the pancake dough, then the pancakes are softer and more moist.

I made the last time from a pancake, on the water. As I myself will not begin to interfere with anything, pancakes are always worse than on the finished mixture. The pancakes are okay, but there is always something wrong with the pancakes. I always pour oil so as not to lubricate. Maybe even in excess.
Just think, I always thought that they put starch in the dough for greater crumbling ...

Thinking about the second Princess? ...

I?!? God forbid. On the contrary, I think that I would throw it away (27 pieces a week or something like there with the fly lady), otherwise soon there will be no place for themselves due to junk. I had to put a dryer in the room on a linen closet, a suvidnitsa on a dressing table, a coffee maker on a computer table, and a bread maker on a dressing table in the bedroom. Instead of throwing it away, the chapatnitsa is crawling somewhere between Moscow and St. Petersburg.

Still, a pizza maker is a wonderful gadget!
I put the dough on the pizza. Half baked right away, the rest for tomorrow in the refrigerator.
Pizza is prepared in 15 minutes - roll out the dough, put the fillers and bake for 10 minutes.
It is eaten, however, even faster. For the third day in a row I have pizza, anyway my men are eating it at the speed of light.
And in the oven it would be baked for half an hour. Yes, a bunch of rubbish must first be removed from it, and then shoved back. Oppose all sorts of forms with pans

Charlotte baked for 12 minutes on two eggs. Of course, they will eat it quickly, but does it usually bake for 40 minutes in the oven? Well, twice the portion of course in the oven.
I haven't experimented with cutlets yet, I'm afraid

Today I made pies in Tristar at a temperature next to Max from a cold 15 minutes, when the lid was opened they fell off a little, as in the photo, but they were thick, inflated !!! What to do so that they don't fall? ... {\ rtf1 \ ansi \ ansicpg1252
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[Polar bear]

Polar bear, Svetlana! The pies are great !!
And I, too, baked Srimati in the morning to show that Tristar would also blush the top, like the princess, otherwise he was completely lowered, and undeservedly.
Baked on the principle of the Princess.
I set the regulator to 13 hours and 25 minutes, then switched to Max and 3 minutes and turned off
And I left Tristar in the off for 15-20 minutes and voila, the ruddy top of the cake, despite the fact that it did not touch the lid)




Uraaa
Tristar is very, very well done

[Twig]

I haven't experimented with cutlets yet, I'm afraid

Twig, and what? What kind of fear? Forward! To the tasty treats!

[Masinen]

Masinen, I baked pies today, so that I could check it again and donate it without regret, but it made me happy !!! It's a pity to give it away !!! But he did not want to fry ordinary pies with a coup with cabbage ... I come to the conclusion that there are power surges, and Tristar is great !!!
Tomorrow I will bake Srimati on it according to your algorithm and report back, I went for semolina !!

[Polar bear]

Polar bear, Masinen, girls, what a great pastry you have ... well done Tristarchik

[Maria]

despite the fact that he did not touch the cover)

Mariahow to guess the thickness of the dough so that the pie (pizza) does not touch the top when baking? After all, the dough behaves differently every time.

[Ilmira]

Ilmira, so if it touches the top, then even better))

But even when it doesn’t touch, then everything also turns red perfectly in Tristar. Those don't have to make a tall pie in it to get a golden top))
I wrote this to this)
And even today I plan to bake pancakes, I really want to bake in Tristar so that they rise and turn out fluffy))

Tristar is great !!!

Yeah
Lena.

[Maria]

even better))

Maria, well, with such pies YES! But pizza, when the cheese is baked to the top - not very much, I want the cheese to melt constantly, and not to fry, although this does not affect the taste, it just comes out with a fried crust, but we love it melted. Yesterday I just had to attach a spatula so that the lid would not lie on the pizza

[Ilmira]

in the morning, baked Srimati

Masha is so good in Tristar, Shrimati turned out

Half portion dough?

Added Saturday 22 Oct 2016 11:09

Yesterday I just had to attach a spatula so that the lid would not lie on the pizza

Ilmirawhy a shovel? Simply cover the top of the pizza with oiled baking paper or a rug. Then the cheese will not stick to the top.

I also really like my Tristarik! I've been baking a lot in it lately. And I solved the problem with the pale top immediately after the first two baked pies - I just grease the top of the pie with a loose egg before baking, when diluted with milk or just with water, and when just one egg - always a beautiful top turns out. Sesame seeds, seeds ... are perfectly glued to such a spread, which also gives variety and does not crumble from the finished cake. I even bought a package of quail eggs specially for baking in Tristar - just one egg is enough for spreading
But when I clean Tristar after cooking, there are always a few drops of condensation pouring out from somewhere. I turn it over on the edge and a few drops are sure to end up on the table, this is not after washing, often I just wipe the surface inside with napkins, but condensation still collects somewhere, despite the fact that there are slots on the bottom lid, sort of like to drain excess steam during cooking ... I’m afraid to spin the stove for now, but sooner or later there may be such a picture as the Princess was shown earlier from repair, with the inner surface filled with stagnant fat. Here's how to remove this condensation? Do you want to spin the unit periodically? I can't even imagine how to do this, and is it necessary?

Dough half portion

Natasha, no, the whole norm.

And here is the gorgeous cut of Srimati



Here, you will not find fault))
Tristar

the whole norm.

I also do the whole rate.

Srimati icar cut

cut that you need.

Here, you will not find fault))
Tristar

Yeah Mash, Klatrosh is also a favorite on this cake

[Nataliya]

Just cover the top of the pizza with oiled baking paper.

Nataliya, all ingenious is simple !!! Well, somehow ... I don’t use paper or rugs, but now I’m over! Thank you!

[Ilmira]

Thank you!

Ilmira,

I don’t use paper or rugs, but now over!

well, in vain ... nadA !!!

well, in vain ... nadA !!!

Len, yes, I understood ... It doesn’t come through advice and words, it will definitely come through some not very positive experience

in the morning I made a quick curd casserole in Tristar

Masha, is there an algorithm how they baked the casserole in Tristar? I really want to bake, bought cottage cheese, teach it correctly. I still haven't used my Tristarchik. I left almost as soon as I bought it, there was no time before leaving, and after arrival I will not get myself together.

Girls! What indecently delicious pumpkin cakes I have for breakfast today !!!
From leftovers in the fridge, and super delicious.

Ingredients:
Butternut pumpkin baked with rosemary and olive. butter - 100 gr
Onions, potatoes, beef broth with thyme baked in foil - 60 g
Raw onion 1/4
Tilsiter cheese 80 gr
Kefir 100 Salt, sugar to taste
Baking powder 1/3 tsp.
A pinch of generous cumin
Flour to a sticky dough consistency
Potatoes, baked onions and baked pumpkin were pounded in a bowl with a crush, grated cheese on a coarse grater, raw onions in thin half rings, added the rest and kneaded the dough.
Buttered hands, shaped like God sent cakes,

the first 4 pieces were baked for 7 minutes from a cold state on one side and until a good ruddiness a couple of minutes on the other, the remaining 4 faster, because in a hot stove. A total of 8 cakes. I did not add oil, it was enough that it was during molding.
The texture is damp in the flat bread, the smell is offensive - thyme, onion, meat, pumpkin, cumin. The cheese was baked with a crust on top, crunching! With sour cream swept away everything in an instant!
I love my Princess!

I regularly make pancakes in Tristar! Fast, a lot and only a little butter in the dough. Pretty pretty !!!

And today my GF fried carp for me!
I put it on baking paper and covered it with paper too. It was baked, without oil at all, in 15 minutes. And clean, good paper, everything on it. No oil splashes, oooh, great how.

And today my GF has fried carp for me!
I put it on baking paper and covered it with paper too. It was baked, without oil at all, for 15 minutes.

Zdaboutrovo! And 15 minutes at the maximum?

And today my GF fried carp for me!

Wow!! It is a pity that there is no photo! Fried? Or did the blond one stay?

And I, devuli, fried sorcerers today. How delicious! The last time I fried, when we were still living in another apartment, there was too much spray from them. And now there is a minimum of oil and a maximum of deliciousness.

Today the sorcerers fried.

Ritual what super magicians do you have
We must read for them and do this for ourselves.

Girls, no photo. Fried, he was a little crushed from above.
Not at the maximum, at first by 195, then reduced to 180. I held it for another five minutes in a closed oven. Steamed.
We sell good carp in Auchan. Not from an aquarium, however, but not fattened like piglets. I can't see the fat ones, they look beautiful, but you will open the belly - there is fat. And tastes like tilapia, bah.

I also want to bake a chicken tobacco. If you tuck your legs, shouldn't it fit?
The stripes are missing gfchik. Will you probably have to buy a clathron for the company?

[Rituslya]

Rituslya, Rituel, so cute! And with what they are eaten? Can be more??

[lettohka ttt]

Natus, delicious! Just sooo, and especially hot! It turns out fried potatoes in barrels, and juicy meat inside. There is a recipe on the forum. I really do differently, but the essence does not change.

Added Saturday 22 Oct 2016 8:06 PM

lettohka ttt, Natul, in general, probably with sour cream, but my husband over there with a pickled cucumber dies.

I really do differently

Soooo, Ritulya, write in detail how you do
Waiting

Hmm. I thought sorcerers were dumplings or dumplings.
And with potatoes - pancakes?
Rituslya, your minke whales are salivating.

And I'm waiting, I want sorcerers like Rituly's!))