Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Rituslya]

Rituslya, Rita, what beautiful goodies you make in the stoves! I'm glad that you found a common language with them and now make us happy ..)
please write a recipe for this tart - I would also like to make this

And I baked a pie called tart in the Princess. What does this mean, I never know.
But the boring tramp turned out. Yohu! : yahoo: And the golden one !!!

Eka you got carried away ... scribbling like a machine gun You bake and bake!
Cool how it turned out, just your handsome tart.

[shuska]

shuska, nope, gf.

Pity
I'll wait, maybe someone in Klatronic will bake a chicken in this way so that you can see the result and compare it with the Princess (the purchase of Klatronic depends on this for me in general).

[shuska]

shuska, yes, if Klatronic would have been even a little higher - in general, there would have been no price for it! but he should roast small pieces of chicken perfectly - no worse than the Princess ..) he seems to have a higher temperature. I will also wait for messages about frying in Klatrosh ...

[kavmins]

kavmins, yes, many girls wrote that Klatrosh lacks height a little ((I really hope that he can still fry thin pieces of chicken (for example, thighs without a bone) as evenly as the Princess. But suddenly, the top will burn until I don’t want to buy a stove "blindly" and don’t want to get the desired result (I buy it mainly for this dish, because mine are very fond of it, but we do not have enough portions from the Princess for 4 people). where to buy and sit, monitor every day. I'm all afraid that they will end ((

Okay, let's wait for the two of us for photos of fried chicken from Klatroshi

[kavmins]

kavmins, shuska, so they have already fried a chicken in Klatronic. Here is:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0

There she is somehow not rosy from the sides, probably they are waiting for someone who will turn out to be more rosy

understandably)

[kavmins]

kavmins, shuska, so they have already fried a chicken in Klatronic.

Of course we saw But personally I need a slightly different result Type of this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=391348.0

There she is somehow not rosy from the sides, probably they are waiting for someone who will turn out to be more rosy

Exactly!

[Ritual]

Eka you got carried away ... you scribble like a machine gun You bake and bake!

Exactly! Ritual, well, beauty! And most importantly, you yourself are satisfied with the result, it is clear that you enjoy the process

[shuska]

Devulki, good morning!
shuska, yes it will turn out, probably, if the chicken spare part without a bone is thinner, that is, Ira has a light barrel over there, because she has plump thighs and shanks. Yesterday I fried the sausages and the fish, so the barrel is light, because the lid only covered, the surfaces did not close. At first I was upset, but now I directly appreciated it. Grill straight! I have a hefty grill, but I don’t even take it out, oh well ... And here is just what I wanted!
Devulki, but I really liked these two stoves. Run and buy in reserve. At first Natusyu did not understand why this second? And now it’s a miracle.
Today for breakfast I quickly fried sausages at the maximum, then added boiled rice and transferred it to a two, at the end the egg was loose and to a minimum. Sprinkled green grass on top. Such a delicious breakfast turned out!

The sides of a whole chicken will definitely not fry if you only fry the fillets.

Girls, of course you will excuse me, but judging the device based on several photos of fried chicken is not correct. In addition to the device itself (surface, temperature, height, ventilation, etc.), factors such as chicken size, marinade, spices, degree of thawing, steam - frozen, even what they were fed, affect the rosy and roastiness.
For objectivity, you need to ask Rita to take two thighs of the same size from the same substrate, season them with the same spices, turn on Clathronic and Princess at the same time, put both in and fry for the same amount of time. After that, you can decide whether the device is suitable or not.

[Larissa]

Larissa, I'm writing about Klatronic.It has a shallow depth; when frying chicken, the lid does not close completely, so the sides will not be fried with all the desire.

Masha also exhibited a chicken from Masinen, where she looked fried with potatoes, but of course everyone has different tastes

But personally I need a slightly different result like this https://Mcooker-enn.tomathouse.com/in...348.0

This is exactly the result I get in the Midea grill, and it is even shallower in depth than Klatrosh. This is a thigh with a bone

I found Tanyush @ ka, Tatiana, look
Duet - chicken wings with potatoes
https://Mcooker-enn.tomathouse.com/ga...erpics/74737/IMG_8400.jpg

Girls, it makes a big difference what to fry whole chicken, and what one thigh. I had a chicken for 1400, even under oppression I had a gap of almost 2 cm, how to fry the sides here. The boneless thigh was also fried.

Girls tell me how to insert a photo. And then I play with Klatrosh and really want to brag

Girls, it makes a big difference what to fry the whole chicken, and what one thigh I had a chicken for 1400, even under oppression I had a gap of almost 2 cm, how to fry the sides here.

Well, there is no particular difference, the main thing is the power and, accordingly, with what t it heats, and the gap in this type of grill should be so that the steam comes out and it is fried, and not stewed

Added Thursday, 20 Oct 2016 12:05 PM

Girls tell me how to insert a photo. And then I play with Klatrosh and really want to brag

How to insert a photo is easy! It is enough to do it only once, then everything will turn out quickly
- Press the button
- Go to the reply message window
- Click on the red line (top left of the window) INSERT AUTHOR'S PHOTO INTO THE MESSAGE
- We find ourselves in the "Upload files (ONLY YOURS!)" Window
- Click on the line-button file-REVIEW and get into "my drawings" on your computer
- Select the desired photo on your computer and click on the button (green checkmark) "Upload files (ONLY YOURS)
- The photo from the computer will be uploaded to your personal gallery "My Gallery"
- Two links will be displayed above the photo:
1. Picture in text: - large photo
2. Preview - click-to-zoom: - small photo
- take the desired link (1st or 2nd) and paste it in the right place in your post-message.
- press the SEND button - the photo will be inserted into the post, in the right place, and the message will be sent to the forum in the desired topic!

NO MORE ACTIONS NEEDED TO BE TAKEN

and the gap in this type of grill should be so that the steam escapes and it is fried, and not stewed

Added Thursday, 20 Oct 2016 12:05 PM

That's right, steam came out through the sides, the bottom and top are fried, but the sides are not.

[strong]

I don’t know to strong to tint the sides, you need to deep-fry, and I can't say that in this photo they were very fried on the sides, the skin is yes. So if you hold it in Klatrosh longer, it will be similar

Why do you need heavily fried sides? It is also harmful.

[Svetlana]

Svetlanaand this shuska loves such frying

This option is very popular in our family. Evenly well-done chicken and baked potatoes with a ruddy barrel
And now the main question!
Could Klatronic make a dish like this? Or will the chicken have unroasted skin on the sides? (br-rr, I don't like this)

Light, everything suits me in the clathroche.

[Irina]

At first Natusyu did not understand why this second?

Vooot Ritulchik. Now you understand why you need to take the second Klatrosh.

everything suits me in clathrosh

Irina, I, too, are right with everything.

Girls, you are so clever !!! Who knows what Klatroshi's temperature is at 1,2 and 3 points?

[win-tat]

win-tat, Tanya, did you bake raw potatoes in Midea? Separate from the chicken? Which program? And how long. Something I haven't got mine for a long time.

I also never fried potatoes in Midea. I wanted to try it in the evening. Or in GF-ke.
And before, only one frying pan was

Who knows what Klatroshi's temperature is at 1,2 and 3 points?

By the way, yes, the owner girls, how is the heating organized by Klatronic? How does the Princess have on / off (that is, the light is on and off) or does it just evenly heat at different powers, without switching?

Like a Princess through on / off (that is, the light is on and off)

[Helen]

Helen, Yeah thanks!
And then the thought flashed that they made it wiser there, like on electric stoves, when the regulator simply connects several circuits, and the heating is continuous.

Wow, I didn't even think about it - I thought that everyone works the same way through a shutdown.

[People]

win-tat, Tanya, did you bake raw potatoes in Midea? Separate from the chicken? Which program? And how long.

People, I bake raw: girl-yes: potatoes, both separately and with chicken, I just look when ready, but no more than 15 minutes. It also depends on the type of potato, sometimes it comes across an oak one, so often at first I drive it in a micra in a bag for 2 minutes by 100%. In my Midea there are no programs, instead of buttons there are only pictures, what can be cooked and how long it takes, so he is like a Princess, it turns on, then turns off


I also baked chicken breast in sheets from Maggi with spices 12 min, juicy

[strong]

Girls, thanks for giving your opinion!

... yes, it will work out, probably, if the chicken spare part without a bone is thinner, that is, Ira has a light barrel, because there are plump thighs and shanks. Yesterday I fried sausages, and the fish, so the barrel is light, because the lid only covered, the surfaces did not close. At first I was upset, but now I directly appreciated it. Grill straight! I have a hefty grill, but I don't even take it out, oh well ... And here is just what I wanted! ...

I also hopefullythat the thinner pieces will cook more evenly than whole "parts".

Girls, of course you will excuse me, but it is not correct to judge the device based on several photos of fried chicken. In addition to the device itself (surface, temperature, height, ventilation, etc.), factors such as chicken size, marinade, spices, degree of thawing, steam - frozen, even what they were fed, affect the rosy and roastiness.
For objectivity, you need to ask Rita to take two thighs of the same size from the same substrate, season them with the same spices, turn on the Clathronic and the Princess at the same time, put both and fry the same amount of time. After that, you can decide whether the device is suitable or not.

And no one judges this. Nobody says that Klatronic or another stove is bad. In this particular case I'm trying to determine whether this unit, due to its technical capabilities, is capable of giving the required to me result.
It is clear that different chicken will roast in different ways. But the general principles of roasting may still differ in different ovens. I do not need exactly the same result with the Princess. I wrote "Like this" (type from the Princess). So no special "objective" research is needed.

The boneless thigh was also fried.

Oh, this is already encouraging!

This is exactly the result I get in the Midea grill, and it is even shallower in depth than Klatrosh. This is a thigh with a bone ...

Unfortunately, I never had a grill. Therefore, I can not imagine the results of such devices. And the girls wrote that Klatrosh looks more like a grill than a pizza maker.

I don’t know to strong to tint the sides, you need to deep-fry, and I can't say that in this photo they were very fried on the sides, the skin is yes. So if you hold it in Klatrosh longer, it will be similar

Of course, the sides themselves, where the meat cannot be as fried as the skin. But they turn out to be much fried than in the photo Irman (thanks a lot to her for the photo!)

Why do you need heavily fried sides? It is also harmful.

Tastes could not be discussed!

Of course, the sides themselves, where the meat cannot be as fried as the skin. But they turn out to be much fried than in the photo Irman (thanks a lot to her for the photo!)

Tastes could not be discussed!

It's just that they don't like very fried things, if you hold the more fried for longer. The chicken is already soft.

Girls, who bought Tristar, do you cook anything? something, keep quiet, everyone, because a good stove and something went somewhere
Let's inject quickly !!!

and who bought Tristar

Mash, Tristar is more sharpened for baking. And they probably bake a little, they take care of the figure. Therefore, little is written for him. IMHO.
And Clathron is more suitable for cooking. After all, you always want to eat.

[Nataliya]

Nataliya, So here I am looking !!!! So the pastries in it are excellent! And there is no need to put any forms))

So, girls, let's brag that at least you cook in Tristar: mail: Interestingly)))

I think others also wonder who chooses and does not know what to choose

Well, there is no particular difference, the main thing is the power and, accordingly, with what t it heats, and the gap in this type of grill should be so that the steam comes out and it is fried, and not stewed

Added Thursday, 20 Oct 2016 12:05 PM

[/ quoteTatiana thank you very much. Will be studying ]

I cook in Tristar, fry potatoes, cutlets, fish, well, baked goods are naturally present, everything suits me

I have Tristar. The first pizza maker and the only one! Very happy. I cook in it everything that everyone here cooks. I haven’t fried yet only pancakes. And I do the rest. In the morning in silicone molds, having changed them 5 pieces, everyone immediately stands up: some omelet, some casserole. Galeta berry or cabbage - pazhalsta, to me, the truth is berry more nra. Cabbage casserole, Ossetian pies, normal and lazy khachapuri, all sorts of charlotte, chicken parts, grilled vegetables are especially good. All sorts of balkazhans with cheese and tomatoes, taverns with cheese and tomatoes, and without cheese and tomatoes ... Oh, yes, I forgot: wow: still there is pizza !!! And how boring is it to warm up everything, macaroons there, for example, or potatoes, and fry an egg side by side

[Svetlana]

Svetlana, Olga, well, it's really nice to read, otherwise they completely forgot Tristarchik: girl_win:
I also like it, the baking in it comes out the best, I have it for this! It is very good to bake vegetables in it.
The tarts in it are excellent, on shortcrust pastry they are all different))

And what a fried potato, it’s just not! After me, at work, two bought Travola, one girl after 2 weeks peeled off the coating, again bought Travolka. And one girl bought a GF. Everyone is happy with their stoves.

Gravola, one girl has peeled off after 2 weeks,

Olya, that's why I didn't look at Travola, they warned me that the coating is not so durable.

Devuski, good evening!
I won't write anything about Tristar. He's not very like that. Top and bottom do not live in friendship. Not in harmony. The potatoes with cutlets are delicious, and the baked goods are absolutely not ripe.
But now I will show you something

Do you think this is the top ?!

Added Thursday, 20 Oct 2016 6:55 PM

Yohu !!! : yahoo: This is the bottom of the Tsvetaevsky pie.
And this is the top

If talking happy elephants were brought, then I am one of them!

Nooo, this is the bottom !! The edges of the form can be seen

Added Thursday, 20 Oct 2016 6:57 PM

Well, what is this? In clathronics?

Do you think this is the top ?!

Ritual bottom is it, right?
Super pie What did you cook with?

Rita, I have a question. Mona?
Who is this FSE eating?

Added Thursday, 20 October 2016, 18:59

Sample flow !!! My week later screamed enough to cook !!

I have pastries in Tristar, the bottom is overcooked and the top is white (boiled)