Honey cake "One in a thousand"

Category: Bakery products
Honey cake One in a thousand

Ingredients

Honey 2st. l.
butter (margarine) 150 gr.
sugar 1 st.
egg 2 pcs
soda 1h l. with a slide
flour 2 tbsp (volume 200ml)
cream
soft curd 250 g
cream cheese (thick sour cream) 250 g
sugar 1 st.
flavoring to taste 5 drops

Cooking method

  • I like this recipe for its simplicity and speed of preparation, and the taste is another nice bonus)))
  • Put butter, sugar, honey in a saucepan, put on a small fire and bring until all the ingredients are dissolved, stirring constantly.
  • Then add soda and continue stirring, the mass will greatly increase in volume and take on the color of boiled condensed milk.
  • without removing from heat (very small), add flour and mix thoroughly. Remove the pan from the stove, cool a little and drive in two eggs and mix thoroughly again. The dough turns out like thick pancakes. Divide into two parts, grease the pizza dish with a piece of butter, lay out the dough
  • Honey cake One in a thousand
  • flatten and into a pizza oven, five minutes from the hot state, we also bake the second cake, make four of two cake layers, coat with cream and sprinkle with crumbs from the rims.
  • Honey cake One in a thousand
  • The cake was not particularly decorated, we have it for home tea)))

The dish is designed for

1 PC

Cooking program:

5 min from hot

Note

It takes longer to write than to do))) Very delicate, airy delicious cake, and nothing needs to be rolled out)))

Mams
Vera, a good recipe, well presented.
velta25
Mams, Olga, thank you
Mams
Vera, thank you. I love honey custard dough. Well, it's a shame when a decent recipe suffers from a typo Bookmarked it. Holidays are long, I'll make it my own, a short recipe, I love these!
velta25
Mams, Olya
Albina
Quote: velta25
I like this recipe for its simplicity and speed of preparation.

Oia and I 🔗
velta25
Albina,
Jiri
velta25, Vera, bookmark!
velta25
Jiri, Ira, yeah,
moleka
And if in the oven, how long to bake and at what temperature?
Helen
need to do ...
velta25
molekaWhen I didn't have a pizza maker, I also baked it in an oven preheated to 180 degrees, about 10 minutes (+2), dry toothpick, take it out.


Helen3097, Len, oh it is necessary, it is necessary, the holiday is coming soon
Helen
velta25, and any honey? or is buckwheat better?
velta25
Helen3097, Len, any, I have a usual floral, yellowish here.
eta-007
Very similar to Turquoise's recipe "A very simple honey cake from ang-kay in a slow cooker ...". I often bake it, it is very tasty. It’s very good that you tried out a similar recipe for princesses. The time savings will be real. And I wonder how the butter affects the taste? Is it closer to biscuit or cupcake?
Bul
Vera, thanks for the recipe! You can say the express recipe! The cake has never been baked so quickly.
I cooked the dough in the microwave, baked in the princess and made custard cream in the microwave too.
Haven't tried it yet! I tried the little ones! Delicious!
And it turned out, such a good - large size! Just right for our family!
Vei
do you need to extinguish soda? if not, is there no aftertaste?
I want to try
velta25
eta-007, The taste is probably closer to the biscuit, very soft, melts in the mouth: girl-yes:


Bul, Yulechka, to your health, in the microscope even faster !!!


Vei, Liza does not extinguish soda, she will extinguish herself in a hot composition, there is generally no soda taste.


eta-007, Sveta, just looked at the recipe you are talking about, there is no butter in the composition, here the choux dough turns out, the taste will be different, as they say - try and feel the difference.
Vei
and what size of mold and what height are the cakes obtained? I am planning to bake in the oven, do you think it will work out? I have no princess.
gawala
Quote: Vei
do you need to extinguish soda? if not, is there no taste?
Honey contains many different acids (pantothenic acid, niacin, biotin, folic acid, and ascorbic acid) and these acids quench the soda.
velta25
Vei, Liza, I also baked it in the oven before, generally in a rectangular or square shape, about 7 cm in height, they have eaten already there is nothing to measure
Vei
Quote: gawala
Honey contains many different acids
yes, it does, but two tablespoons of honey are not enough to extinguish a full teaspoon of baking soda.

I bake honey cakes, where a pound of honey and 2-3 tsp. soda, but even this amount is not enough for extinguishing.
velta25
Vei, Lisa, it's probably not only the acidity of honey, when you add soda, the mixture rises very much, I generally want to run away from the pan, you need to take more volume, you cook it for several minutes, the soda is extinguished, surprisingly there is no taste of soda at all, Here just finished. Frame one - double two Honey cake One in a thousand


There is also butter, it also contains lactic acid.
Olga
Vera, tell me, what size baking dish do you have? I am planning to bake in the oven.
velta25
Olga, Ol, now measured 23 centimeters in diameter.
Olga
Thanks, both for the recipe and for the quick response.
kirpochka
Vera, Thanks for the recipe !! Bookmarked))
nakapustina
Quote: Bulia
I cooked the dough in the microwave
Yulia, please share how the dough was made in the microwave
Vera, thanks for the recipe, very fast and delicious
velta25
kirpochka, nakapustina, Natasha, bake to your health !!!
Bul
Quote: nakapustina
Julia, please share how the dough was made in the microwave
Natalia everything is very simple! I put honey, sugar and butter in a glass saucepan and, putting it on high power, waited for the sugar to dissolve and the mass brightened several times, when it began to rise, I take it out of the MV and immediately add soda. The mass will turn white and immediately flour. Then when it cools down she laid the eggs.

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