Yuliya K
Quote: KatyaRevina
Which pizza maker should you choose: Princess or Travola?
KatyaRevina, depending on why ... Travola is a good stove, but it cooks more slowly, because the power is less than that of the Princess. And the total depth at (top + bottom) of Travola is less than that of the Princess
KatyaRevina
Elena and Julia, thank you for responding quickly!
I was just interested in the depth. But she didn’t think to ask right away.
Then I'll buy the Princess. And a baking mat to boot.
Zhannptica
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
This is the kind of cake Princesska baked))) baked on good paper. The bottom is golden, the same as the top, I am very pleased with the result
Anna67
Zhannptica, beautiful. Is it with a filling or is it just a molding?
Mikhaska
Zhannptica, and, indeed, what a golden cake it turned out! And you have a chekich, Jannulaas I look.
Natusya
Zhannptica, Jeanne, the beauty! What is the recipe?


Added Thursday, 13 Oct 2016 07:18

I already found
Tajik flatbread "Non"
Zhannptica
Anna67, thanks) just a cake, just below Natalia gave a link
Mikhaska, the husband stuffed carnations into the scraps of branches, here's Chekich
Natusya, try it, it's done very quickly))
Mikhaska
Quote: Zhannptica
my husband stuffed carnations into the scraps of branches, here's Chekich
Ay, yes, husband! What an assistant you have, however! Don't just wave a spoon!
Lera-7
Zhannpticawhat a wonderful cake it turned out! Zhanna, did you put it cold or hot, and how long did you bake it?
Natusya
Quote: Zhannptica

Mikhaska, the husband stuffed carnations into the scraps of branches, here's Chekich
A photo in the studio with details!
Yuliya K
Quote: Lera-7
Zhanna, did you put it cold or hot, and how long did you bake it?
I join the question, I am also interested in details! The cake is very beautiful!
Tanyush @ ka
and today I have a diet charlotte, baked in the princess for 20 minutes with the
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Sedne
Tatyana, beautiful, is it on c / s flour?
Tanyush @ ka
Zhannptica, Jeanne is like the sun, beauty


Added on Thursday, 13 Oct 2016 11:02 am

Sedne, Sveta yes, on whole grain flour and activism
Galina Byko
Girls, can you please tell me, and on top of the pastries to cover with paper?
The "Tsvetaevsky Pie" oven is ready.
win-tat
I did not cover anything
here
Quote: win-tat
without a mold and without smearing, below (only along the bottom without sides) baking paper, it is more convenient to get such pies with it.
Galina Byko
Tanya thanks!
win-tat
Gal, and you, who reminded me of the cake, also need to bake, otherwise I don't know where to attach these apples
Zhannptica
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
For half an hour, I stuffed it while the dough was mixed in the HP))) there was a branch from the cut cherries. I cut off cm15 and hammered in the carnations. And all
She warmed up the Princess until the light went out and threw it down with the paper. 15-17 minutes until golden.
Polar bear
Eh, damn it .. No nails, no branch from a sawn cherry, no husband ...
But all this was, only I did not know then that it was happiness ...
Anna67
What I think it reminds me of, it turned out to be a hair brush turned inside out.

Polar bear, do not be sad, if not for mass production you can poke a fork
Bijou
Here you give.)) People, do you have nothing to make holes in the dough?)) Yes, buy a comb-brush with large "nails" at least, tear / bite off everything unnecessary, smeared it with oil and poke it into the dough until you get bored ... Not? Or a bunch of bamboo sticks with a regular pitch of longer pieces. Or a fork for canapes. Or anything stuck in a piece of polymer clay. Yes, a million options, if you want to. )) Any even objects, evenly crowded and tied with tape - already a check.They are purchased only because of the drawing, they are valued, but you can simply fill the holes in the dough with anything you want, even with a wheel for translating patterns, if there is no culinary one.


Added Thursday, October 13, 2016 2:26 PM

Anna67, do we go as a couple?))
Anna67
Bijou, yeah, it turns out like this.
Vesta
I already wrote that I use the tender for this.
Katko
Yes, everything is possible of course ... the current wants to be like a real one ...
everything is possible on skarvada and in kasrUl, but the technopark itself does not fit into any kitchen
Mikhaska
katko - Katyushka! Ah, here I am, behold you! Straight, there is no such thing!
Natusya
Oh, the girls made fun! Combs
I want with a nice pattern! I'll go into the forest for a thick twig, draw a flower and make my husband fill it with carnations, or I'll fill it myself
Yuliya K
Quote: katko
Yes, everything is possible of course ... the current wants to be like a real one ...
Just about, he is so insidious, he is so insidious, then give him a chekich, then another stove!
Quote: katko
and the technopark itself does not fit into any kitchen
What can you do, we have such a diagnosis ...
Katko
But you know what?!)) There are such special carnations, furniture shoe, they really don't even have hats, so they will finally be in the subject
redleafa
And it reminded me of a wooden crush with nails
Helen
Yesterday in Klatronic I fried pork cutlets ... there was no juice ... I put it on a heated surface ... a little vegetable oil ... a little baked, turned it over ... and again to a crust ... and then turned it over again. so that roasting was good ... and only at the end closed the lid ... for 3 minutes ... and turned off ... the cutlets are plump, juicy ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Ninelle
;-)
Ilmirushka
Quote: Helen
the cutlets are plump, juicy ...
Flax, cages-beauties-yummy, also did the same yesterday, but in her favorite "Japanese woman" from Katyanasevere
Galina Byko
Tomorrow I'm going to bake a pizza in Princess, girls tell me please, but the cheese won't stick to the lid?
Helen
Ilmirushka, Thank you!
Svetlana62
Quote: Helen
pork cutlets.
Lena, what a beauty! Yesterday Ozone sent me to Klatrosh (there was no notification, but the orders say what is being delivered, but before it was being processed).
Ekaterina2
Galina Byko, it depends on how much filling to put and how thick the dough will be. I make a thin dough ...
Ninelle
Quote: katko

But you know what?!)) There are such special carnations, furniture ones, they really don't have a hat, so they will finally be in the subject

And the theme gradually developed into "Do (well, or stick it) yourself"
Galina Byko
Ekaterina2
Thank you!
Helen
Quote: Svetlana62
Lena, what a beauty!
Thank you! Now you will make such cutlets ...
Jiri
Helen, Lena, thanks for the idea of ​​how best to fry the cutlets in a clathrochet, they turned out too good. And I would have thrown right under the lid, and there would probably have been a pancake instead of fluffs. Klatrosh has already left for me too
Helen
Quote: Jiri

Helen, Lena, thanks for the idea of ​​how best to fry the cutlets in a clathrochet, they turned out too good. And I would have thrown right under the lid, and there would probably have been a pancake instead of fluffs. Klatrosh has already left for me too
Thank you Irina !! hurray, and you will soon be with Klatrosh ... when I broke the hot cutlet, the juice was right there inside ... and the juice did not come out of the cutlets on the plate ...
Masinen
Jiri, Irin, and I spread the cutlets on the heated surface and close the lid, and the juice does not flow out either, stripes come out from above, and from below, like in a frying pan))
Very tasty cutlets, now I only fry in Klatron))
Jiri
Helen, Masinen, oh, girls, it’s good that you are, that you will advise. Live and learn..
Natusya
Quote: Ninelle

And the theme gradually developed into "Do (well, or stick it) yourself"
Can make a separate topic
Who will take it, eh?
Ilmirushka
Quote: Jiri
how best to fry cutlets in a clathroche
Irina, in what to fry cutlets - there is no difference. The difference is HOW to fry them
aniramka
girls, the question is not the topic, but here it was discussed how to use points from ozone?
Ilmirushka
Quote: aniramka
how to use points with ozone?
Marina, these accumulated points can be used to pay for the next purchases. As they explained to me, when choosing a payment there is a special "button", when you click on which, points are taken into account, the cost of the goods is lower.They also have a free phone number, you can call and ask.
aniramka
Quote: Ilmirushka

these accumulated points can be used to pay for the next purchases. As they explained to me, when choosing a payment there is a special "button", when you click on which points are taken into account, the cost of the goods is lower. They also have a free phone number, you can call and ask.
I probably wrote it wrong ... bonuses (or points, as they are called) from mts for a purchase in ozone. or is it wrong?
Ilmirushka
Quote: aniramka
points from mts for a purchase in ozone. or is it wrong?
ahh, but that's a whole different story. Marina, I don't know about MTS, now someone who knows from the girls will respond

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