Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And I didn't get anything out of puff pastry with plum jam. The jam was candied, I guess I put a lot, everything flowed out, all the layers soaked, the tristar was all in jam, I stood with a plastic spoon and what I had torn from the dough, stood and eaten right next to the stove, I was soooo boring, but no beauty came out!

[redleafa]

redleafa, Svetlana, I baked ordinary yeast pies with a flip in Tristar, I was so tired, nothing was fried at the maximum, it seems that I don't have enough voltage for Tristar, I removed it, now I'm doing everything in the GF.

[Polar bear]

Polar bear, Svetlana, oh what wonderful puffs turned out! Thank you for the idea. It's too lazy to bother with the dough, but I will definitely buy ready-made puff.
I now bother you all, devuli, with my Princess. The apple pie turned out great, delicious, ginger. He stood still in the switched off stove, so he got gold. The beauty!

Girls, today I baked these delicious treats from 2 dough leaves in a hot GF for 20 minutes at 180 degrees with apricot jam.
Then they stood up for another 5 minutes with disconnected and became brighter !!! .

It turned out to be airy and crispy, now I will do it, there was a test.

and put it already warmed up? and tell me how much it heats up in time, I can't figure it out at all in the GF, so I want normal baking (for now, alas, everything is pale

[Svetlana777]

Svetlana777, yes, heated to 180 degrees, while the puff pastry does not need to be strongly pressed with a gurney, but you need to gently crush it with your fingers, then it will rise in layers. Itself these pies for the first time in this mode baked, you guessed it !!! Yes, she, GF, when it reaches the required temperature, then a green light on the panel lights up, then we lay it down and set the time to 20 minutes and wait !!!

Devuli, and I'm carrying an omelet, which I did last time in Tristar. The same shape, the same ingredients, but different stoves.

Girls, and I made a curd casserole with cornmeal. This is delicious

Girls, and I made a curd casserole with cornmeal. This is delicious

Oh, what an appetizing one, (and I look it was baked in the GF ... so all the same, you just need to find an approach to it. And was it baked in a form or just in the PM itself? And at what temperature? And put it in a heated one? ...

[Svetlana]

Svetlana, you need to find an approach to any technique.
Baked on a rug without a shape. From the cold. At a minimum of 180 gr. 20 minutes. The lid was opened 10 minutes after shutdown.
Dough:
250 gr cottage cheese
100 ml milk
2 eggs
50 gr. softened butter
2 tbsp. l. corn flour
soda
salt
0.5 tsp sweetener

[Svetlana]

Svetlana, you need to find an approach to any technique.
Baked on a rug without a shape. From the cold. At a minimum of 180 gr. 20 minutes. The lid was opened 10 minutes after shutdown.
Dough:
250 gr cottage cheese
100 ml milk
2 eggs
50 gr. softened butter
2 tbsp. l. corn flour
soda
salt
0.5 tsp sweetener

Thanks for the recipe (y

Girls, they sent me a promotional code to the wideberries, the gfgrill stove in the basket dangles for 4223r
If suddenly someone dreamed of ordering, write, place an order, they will deliver home for free.

[alennnkka]

Good afternoon girls. I got a cellronic, but with it came an instruction, roughly three lines. You do not tell me where to find more detailed find. And maybe someone knows what temperature is *, **, ***.

Added Sunday 16 Oct 2016 14:55

alennnkka, Olesya! finally took away the laptop from the children
firstly, congratulations on the clathronic !!!!!!!
there is nothing unusual about the cold test.proportions as in a pizza hut recipe, half the yeast
for a princess for 2 pizzas with lush dough, I take 1.5 servings, less clathronic, you can have one.
flour, sugar-salt, yeast, then milk directly from the refrigerator, after kneading the butter and stir again
then into the bag and into the refrigerator. The dough mixed at 22.00 swelled well in the refrigerator, on the next. day towards evening. I baked pizza in general 2 days later, when the time appeared. not at all sour.
remove before baking to keep warm. I didn't have enough time for that either. warmed up while the filling was being cut. however, the dough still rose, baked and tasted good the next day.
it is very convenient and fast, minimum labor costs. I kneaded the dough in the combine after the biscuit dough, at the same time, so as not to wash it again)))))))

Added Sunday 16 Oct 2016 14:56

Thanks a lot for the recipe

Rit, beautiful omelet! that is, you now like the princess more than the tristar?

Girls, is there a recipe for pizza with cash dough? I didn't seem to find it in the recipes, sorry if I missed it

Added Sunday 16 Oct 2016 05:44 PM

Girls, well, another question, I was going to buy a princess, I found it at a good price, what do you say or another model to look after? Which is better? I understand that each is most likely good in some way, somewhere there are drawbacks, but I see no reason to buy several models, of course, I read that some people practice it. In general, I would like to understand which model is the most optimal in terms of characteristics and quality of baking

Girls, is there a recipe for pizza with cash dough?

Didn't understand about the dough, maybe liquid?

Added Sunday 16 Oct 2016 06:19 PM

Here is a recipe for a yeast-free pizza dough Lazy kefir pizza

Added Sunday 16 Oct 2016 06:29 PM

I was going to buy a princess, found it at a good price, what do you say or another model to look after? Which is better?

All pizza ovens are good, each in its own way, but as it turns out, even the same oven models behave differently from different housewives! If there is an opportunity to buy a Princess at a good price - take it! If you want to regulate the temperature, take a closer look at Tristar and GF.

Didn't understand about the dough, maybe liquid?
Of course, bulk))) oh, this editor

Added Sunday 16 Oct 2016 06:19 PM

Here is a recipe for a yeast-free pizza dough Lazy kefir pizza

Added Sunday 16 Oct 2016 06:29 PM

All pizza ovens are good, each in its own way, but as it turns out, even the same oven models behave differently from different housewives! If there is an opportunity to buy a Princess at a good price - take it! If you want to regulate the temperature, take a closer look at Tristar and GF.

Thank you, read the forum about them now, I'll try to master it a little more, yesterday I had no strength. I found the princess for 2669r, I saw Tristan more expensive yesterday for 1000 exactly, gf I don’t even know, something didn’t work out with the grill, I bought 2pcs and changed both in the end, both broke (((

[Cheesecake or pizza in 30 minutes]

is there a recipe for pizza with cash dough?

If we are talking about bulk dough, then here is a recipe from Stеrn Cheesecake or pizza in 30 minutes

[Cheesecake or pizza in 30 minutes]

If we are talking about bulk dough, then here is a recipe from Stеrn Cheesecake or pizza in 30 minutes

Thank you! Yes, oh, of course, the editor inserted it like this

that is, you now like the princess more than the tristar?

Marish, honestly? To be honest, yes, more.
I have Tristar itself, a wonderful one, where it is thick at the bottom and empty at the top. The lower crust is already beginning to darken, and the upper one is just being sealed.
And the Princess evenly and neatly gilds both the top and the bottom. Even here, it would seem, this omelet. He did not reach the top cover in any way, but how wonderful it was.
And why does the Princess need a regulator if she does her job perfectly well without it ?!

In general, the princess must be exploited with a removable form, then there will be no problems, I think

[Pchela maja]

Pchela maja, as the coating wears down on the lower frying pan, we will all be there.

[Rita]

Rita, so I read, I read Temka ... I still can't decide what kind of assistant to buy for my Princess ...
And every day I tend to buy a second Princess !!! ...

Added Sunday 16 Oct 2016 09:41 PM

Lena, so the coating on the lower frying pan has just begun to wear off ...
Although never, nothing abrasive, never rubbed! Only liquid detergent and a sponge ... and nevertheless the coating is already visible ...

[Seven-year plan]

Seven-year planLight, it is certainly not replaceable for baking with any stove yet, but for meat and fish all the clathronic type is needed, the princess, of course, and it cooks wonderfully, but she does not last long for such general cooking

[Irin]

Irin! So I wanted to bake!
And so I still have Zhardiushka!
But the Princess is in lyubimki !!!!
More hot to put out! In the same place, the upper lid goes into the lower one, and there is no such steam outlet ... more stewing ...

[Seven-year plan]

Seven-year plan, yes, and I have sagging.)) But this is because I ruined him myself, leaving the stove wet. Well, the potatoes stick there a bit, and okay. I also made dough on a piece of paper or a rug, I also made potato-zucchini pancakes on the rug, people do the same and make cutlets, so we'll break through.

Added Sunday 16 Oct 2016 21:59

And why does the Princess need a regulator if she does her job perfectly well without it ?!

Less than three years later, Rituyla changed her mind.

[Lena]

Lena, Do not blame yourself! I've never left the stove wet, but the condition is the same ...
Most likely - it just happens over time ...
And I bought the rugs for a long time !!!

How can this coating wear off if the stove is left wet? Will chtoli melt?

[Vet]

Vet, yes, I have told before and someone else responded with a similar situation. I fell ill and fell ill for almost a week. And on the last evening, she stewed meat and peppers in the Princess. Well, she remained unwashed, moved to the side.

And there is also aluminum, it does not allow such treatment and does not like dampness. In the place near the side, where there was a dirty area with spoiled gravy, moisture crawled through the microcracks in the coating and corroded the aluminum. It is clear that the coating peeled off in flakes.) And Bijusya also rubbed it heartily - it’s gone! There is not so much - a couple of square centimeters at the bottom and tore it over the side with a washcloth.

[Seven-year plan]

Less than three years later, Rituyla changed her mind.

so, Lenus, is still known in comparison. The First Princess somehow flew past me completely unnoticed. I didn’t play enough and didn’t play well with her.
Now the day is already clear what I like and what not very much in all these stoves.
If I wrote earlier that I love a light top, then I will write it now, but light, and not whitish-sealed.
Seven-year plan, Svetul, I would have bought the Princess in reserve, probably. My current state is far from ideal, but I really like this goat. I really managed to cook very little in it: an apple pie and an omelet in the form, well, I fried my nipples. I bought such long sausages that they did not fit into any saucepan, so I had to fry.

I would buy the Princess in reserve

Rita, now at the flea market someone is selling 2 new pieces from the joint venture.

[Ilmirochka]

Ilmirochka, yes, I kind of looked. But there is a girl from Ukraine, and the price in terms of Russian rubles is more than 4 thousand. It's expensive after all.
It would be cheaper for me, yes.

4 thousand. It's expensive after all.

Well, this, Kanesh ... I just didn’t look at it, so I ran quickly.

So there is a new princess with a timer, that's expensive.

So there is a new princess with a timer, that's expensive.

Sveta, Lilya wrote that this is an old model. A princess without a timer.

And I really like GF for baking different pies. For example, the jellied pie with green onions and eggs was definitely more pleasant than Princesca's. Yesterday in GF I baked "Romanian pie with cottage cheese"

[Lera-7]

Lera-7, Sveta, what a charm, I also want, write the recipe and algorithms please!

[Lera-7]

Lera-7, Beauty

For example, the jellied pie with green onions and eggs was definitely more pleasant than Princesca's. Yesterday in GF I baked "Romanian pie with cottage cheese"

recipes in the studio !!!!!!!!!!!!

"Romanian pie with cottage cheese"

Beauty
I haven't got my princess out of the closet for a century already, she thought she was breaking everything there, she did everything in the oven. And then somehow I decided to cook a pizza, everything seemed to work out fine, only the indicator on the lid, it is on, then off
Pizza with smoked sausage and spread a teaspoon of curd cheese (lying around in the refrigerator), sprinkled it with ordinary cheese on top. Everything went fine and it turned out deliciously.

Ira, 🔗 Eye-catching.

[vernisag]

vernisag, Irina just wants to grab a piece

[kubanochka]

My Tsvetaevsky pie according to the recipe kubanochka... Only I didn't understand what to do with the oil. It stood a little at room temperature, became a little soft and went into business. Or is it necessary in some other way?
In the princess, first kept 15 minutes from the cold, 10 minutes off. Then she turned on again for 7 minutes, because it seemed that the cream was liquid.
In general, this is what happened.

[Jiri]

Jiri, Tanyush @ ka, Helen, vernisag, girls, thanks! I made both pies in a form with a bottom diameter of 27 cm, top - 30 cm.Read about a pie with green onions and eggs. here, look here... I baked Romanian cottage cheese pie for at least 30 min. + 10 min. stood in the off. After about 20 minutes, I covered it with a silicone mat, because I was afraid that the top would "burn" strongly. The finished pie was allowed to cool for 20 minutes, then removed from the mold. The result is very pleasing, and there is no need to "drive" the oven.

Added on Monday 17 Oct 2016 11:52 AM

vernisaghow I love Prinzeski pizza! Pinched off a piece
NatalyaKh, in my opinion, a very good pie turned out!

[Svetlana]

And I really like GF for baking different pies

Me too!
Svetlana, the pie is just handsome !!! Where's the recipe for cottage cheese?
vernisag, Irina, very beautiful pizza! Such a picturesque photo!

In general, this is what happened.

NatalyaKh, it turned out great !!

[vernisag]

vernisag, Irina, what kind of pizza dough did you make? Throw in a personal, than do such awesome photos, please. Thank you in advance

Oh, I almost forgot! Jellied Pie Recipe here, curd recipe here One more point - I counted the curd cheese at 420 g of flour.

Oh, I almost forgot! Jellied pie recipe here, cottage cheese recipe here

Thanks for the links! Recipes in the piggy bank!

Me too!

Lord, well, glory to you, otherwise I have recently begun to think that something is wrong with my head, eyesight, sense of smell and taste, and there are already three of us

[Lera-7]

Lera-7, Svetlana, thanks for the tip. I've already muddied the Romanian dough!

[Larissa]

and there are already three of us

Larissa, Yes!!

Lord, well, glory to you, otherwise I have recently begun to think that something is wrong with my head, eyesight, smell and taste

Yeah, also with hearing (for some reason, the timer buzzing does not bother me at all)!