Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And I, devuli, bake pies in the Princess today. I can't get enough of her. She turned out to be such a clever girl.
And in the evening I decided to cook spaghetti "a la Carbonara" in Klatron.
It turned out very tasty, very quickly and with a minimum of dirty dishes and splashes throughout the kitchen.

Ritulkin, finally you get one positive from cooking, I'm happy for you

And I, devuli, bake pies in the Princess today. I can't get enough of her. She turned out to be such a clever girl.
And in the evening I decided to cook spaghetti "a la Carbonara" in Klatron.
It turned out very tasty, very quickly and with a minimum of dirty dishes and splashes throughout the kitchen.

Rita is so beautiful. The recipe for the studio. Pliz

[Olesenka]

Oh,Olesenka, it turned out sooo tasty! Highly!
I smeared the surface of Clathron with oil with a brush, laid out the chopped bacon. Fried quickly until golden. I added a finely chopped onion and garlic .. Again until golden. Poured 200 ml of 10% cream, reduced the heat and stirred occasionally until thickened. Then she added boiled spaghetti, grated cheese and finely chopped herbs to this sauce.
Sooo delicious! Mine were done with great pleasure.
Yeah,Irishik, I am now, however, very happy with my stoves. It turned out for me that each specializes in her own, well, okay. Well, let.

[Rituslya]

Rituslya, you still fit in the door - now pies, then pasta? Although they say they don't get fat from pasta, I don't think it's true, who eats them in a dietary form, then without butter and other goodies ...

Lena, Anya writes correctly, this is due to oppression, the lid is pressed into the chicken, so the entire surface turns red.

And Lena was the first to write it wrong?

Maybe this is because this grill literally pressed into the meat and the ribs ceased to be the hottest?

Added on Tuesday 18 Oct 2016 10:21 PM

And I, devuli, bake pies in the Princess today. I can't get enough of her. She turned out to be such a clever girl.

You know, it seems to me that your first one was exactly the same.) It's just that your expectations were different from the current ones. ) Everything seemed like it should be somehow different, better. Now you have tried a whole bunch of similar devices and experience has led to the understanding that there is nowhere better, more they are all about the same.

Not the hottest, but the most touching

S, I cook pasta in a slow cooker. That is, I am already baking. Say what you like, but for the owner of a gas stove this is such nonsense ...

S, I cook pasta in a slow cooker. That is, I am already baking.

That is, the pan begins fry bake right after you finish cooking?

Not the hottest, but the most touching

"Ceased to be the most touching" is how? On the contrary, they began to touch the meat with three of their sides instead of one lower one.
And if usually all the energy of the grill plate is concentrated only on these thin stripes of contact, which makes the product roast at the points of contact, now it is evenly spread over the entire surface.

[Rituslya]

Rituslya, you still fit in the door there - now pies, now pasta? ...

Ritusle has someone to feed. She often does not have time to try what she has prepared, only to smell, visually evaluate and listen to wishes and suggestions. And also Ritusli's soul is open and generous. Rituslichka and there is someone to share with other than us :) it won't rust behind her :)))
Rituslya, dear, inspiration, approval by relatives of the results of your patient and persistent searches, new achievements.And we will wait and admire pictures of new dishes that have been waiting for their time in the right devices for so long

[Bijou]

Bijou, this time no: excess water, that is, the liquid drained together with the meat after the suvid was evaporated. Nothing burned out. I didn't see much sense in such cooking, it resembles pasta and stew. A dietary one - the meat was not salted.

And the stripes ... No, Len, I just think that the ribs themselves do not heat up any side more than the rest of the lid. Maybe even on the contrary, they are further from the ten? There, the time of the touch decides, because if you print them simultaneously on the color, there is no big difference.

Although we argue, what's the difference if only the owner was tasty. I generally get chicken from under the grill with such a burnt skin that you won't always find stripes there. And God forbid me at least a piece of non-ruddy skin comes across (I hate boiled like boiled onions): I will twist it under the aero grill like on a spit

She often does not have time to try what she has prepared

U ... Then yes, a lot of trouble. And when I’m cooking already and not hungry - try the minced meat raw, there the stump remained, here I’ll peel the cucumber or eat raw zucchini. I just don't eat raw dough.

U ... Then yes, a lot of trouble. And when I’m cooking already and not hungry - try the minced meat raw, there the stump remained, here I’ll peel the cucumber or eat raw zucchini. I just don't eat raw dough.

You see, you have a secret answer in "waste-free production", and in Ritusli's - in self-exactingness and well-supplied, regular "exchange processes")) and appliances and dishes)))
Аnna67, and I can't always resist the raw dough :))))

With devices, I have rather a process of accumulation. While new appliances are interesting to cook something new in them, then again on a familiar track - I return to the multicooker. Probably, if my husband and I had the same tastes, I would not cook at all, but he has already overfed me with his repertoire. I used to think that apart from salads I didn’t need anything at all, but several months passed every day, either Olivier, or crab sticks, or village or hot sandwiches, and I don’t need them anymore either on weekdays or on holidays.
And somehow, out of sight, out of mind, I don't even remember how much there and what in the closet and around the apartment crawled. Sometimes I take out a forgotten toy like a child and life goes on.

... Sometimes I take out a forgotten toy like a child and life goes on.

Yes :) and life goes on, and the battle, and the effect of surprise, and all family and friends toys nearby :)))
Familiar sensations :)))

And Lena was the first to write it wrong?

: sorry: I'm lazy, don't cry, I'll get better.

Devulki, good morning!
And I’m all about omelets in the morning. I tried it in Tristar, I cooked it in the Princess, now it's Klatron's turn.
Sooo delicious! Also with a green onion on top, so generally!
What kind of stove-friends have appeared! Yohu !!!

[Rita]

Rita, smart girl!
I'll tell you honestly, honestly. I look very carefully at your photos and judging by them (very subjectively), I still like the results from Klatronic most of all. Somehow these stripes on top give charm. Over the winter, I need to decide on a new assistant for the dacha. Your Klatronic is still in 1st place in my personal rating

Sorting grubs! Ish !!! Give them the strips! We do not sell anything at all, they would have grabbed what they have.

Devulki, good morning!
And I’m all about omelets in the morning. I tried it in Tristar, I cooked it in the Princess, now it's Klatron's turn.
Sooo delicious! Also with a green onion on top, so generally!
What kind of stove-friends have appeared! Yohu !!!

Added Wednesday 19 Oct 2016 10:05 AM

Rita, your works in tartan are more and more inspiring me to feats. I love my girlfriend Kletroshka more and more every day.

[alennnkka]

alennnkka, oh, Olesenka, I even picked up a uniform for Klatron. So convenient! Today, when I was frying an omelette, even with the form it began to rustle quickly and quickly, and in the Princess, you need more time to swing.
But very cool!
My macaroons are asking again. Looks like they looked very much!
But for me, the main thing is that it is fast, without problems and sooo tasty!
Larochka, but if we put the stoves in their places now, then 1 share the Princess with Clathron, and Tristar is still inferior. In the omelette, I did not achieve such a golden blush, and I fried the cabbage rolls in it, so frying was not enough. But the cutlets are just piglets in it!
I want to fry the fish today. You just need to decide on the stove.

I want to fry the fish today.

Share, tell me later how it goes.

[Taichka]

Taichka, of course I will. In general, I like very much to bread in flour, but here I think that all the flour will stick to the top stripes if in Klatron. Although ... Although you can lubricate them with oil.

Ritul, show me the shape you picked up.

[Rituslya]

Rituslya, Ritulka lovely, also ordered a clathrosh, will be brought from ozone by the weekend

1 share Princess with Clathron

Ritushka, it would be better if you didn't write this
I thought he was better. And I already have a Princess in the country

[Larochka]

Larochka, not. I will not say that it is better or worse. He's just different. I have a clathron for something else. For example, yesterday I baked a pie in the Princess with yeast dough. I have not a cake, but a cake turned out. He swung in all directions. I can't imagine what was in Klatron. Probably, he would have crawled out of all the cracks, and then began to burn without baking properly.
Again the same yesterday's pasta that looked very much to mine. Surely, they would have burned in the Princess while I was frying bacon and onions, then adding macaroons. And in Klatron you want to reduce the heat, and if you want to add it. Probably about 15 minutes the whole ethno business took me.
I have identified the Baking Princess. She's very noble in her turns out! And Klatrosh for me is an electric frying pan with enormous possibilities.
Well, Tristarik will be on the parcels. What to do with it ?!

Added on Wednesday 19 Oct 2016 11:23 AM

irman, Irishik, I'll bring you chichas. I pull all these forms from AG.
Tanyush @ ka, oh, Tanya, that's it! We will all be oklathroned!

Klatrosh for me is an electric frying pan with huge possibilities.

Well, that's better, the specifics have already gone.
I don’t bake and I won’t, so my intuition didn’t let me down, Klatronic is my boy, if someone else doesn’t draw before April

Tanya @ ka, oh, Tanya, that's it! We will all be oklathroned!

This is exactly how not to envy, you exhibit such a delicious

I don’t cook these sausages, I don’t buy them, I don’t fry them. I do not like. I do not know how to bring them to the required condition.
Yesterday my son brought a package, because he loves them very much.
3 minutes at the maximum, 5 minutes at a grade, 2 minutes with the Clathron turned off.

[irman]

irmanThanks for the photo of the chicken from Klatronic

Girls, I bring you our favorite chicken (boneless thighs) and potatoes from the Princess.
This option is very popular in our family. Evenly well fried chicken and baked potatoes with a ruddy barrel
(though I overexposed it today. Usually there is nothing burnt)

Here's a chicken that turns out from below


And now the main question!
Could Klatronic make a dish like this? Or will the chicken have unroasted skin on the sides? (br-rr, I don't like this)

Girls, I'm on your campaign, today I have a new toy - GF
Pizza baked for me today. I will learn to be friends with her

[Twig]

Twig, Veta, congratulations on your new toy! I love my GF very much, I hope that your friendship with her will be fruitful!

[Twig]

Twig, Congratulations! Our regiment has arrived. Be sure to make friends!

[Twig]

Twig, congratulations on your new assistant. Let her listen to you and feed you sweets.

[Twig]

Twig, I join all the congratulations! Ask me if there's any need

[Veta]

Veta, Congratulations!!!

Thank you all!
So far, after the first pizza, I realized that it would be nice to have a shape. Do you have any favorites?
I'll go to Ozone for teflon rugs

[shuska]

shuskahere is my favorite color and size. But for some reason I can't cook in the stove. It seems that it is more convenient in a multicooker. At least the fact that potatoes can be cut quite symbolically.

[Veta]

Veta,

🔗

[shuska]

shuskahere is my favorite color and size.

Sisra, give five!

But for some reason I can't cook in the stove.

Do you have a Klatronic?

[Twig]

Twig, Congratulations

Twig, me too !!! I also heartily congratulate you on GFushi! Let the boy serve for a long time and do not know wear and tear!
And I baked a pie called tart in the Princess. What does this mean, I never know.
But the boring tramp turned out. Yohu! : yahoo: And the golden one !!!

Ritual and what kind of tart it turned out. And where to see the recipe?

[Rituslya]

Rituslya, well, you also give! You sculpt such beauty every day! When do you have time to eat everything?

[shuska]

shuska, nope, GF.

Added on Wednesday 19 October 2016 8:02 PM

What does this mean, I never know.

Oh, I thought so

Tart (fr. Tarte) is an open pie typical of French cuisine made from special shortcrust pastry, usually kneaded without adding salt or sugar. It can be a dessert or main course. It is baked like a pizza - in the form of a regular tortilla, or in special flat baking tins with a corrugated edge or in a detachable cake tins. Vegetables, meat, fish are used as filling for tart, filled with a creamy egg mass. Of the sweet tarts, apple, cherry, and raspberry tarts are most common. Tarts baked in small tins are called tartlets. Tarts prepared immediately after laying firewood were called tartins in the old days.

Tarts can be baked in ovens, ovens and even barbecues. When using the latter method, a unique inimitable taste of the dish with notes of haze is obtained.

But my tart is usually a joke :)

Rit, is that a peach?

[Belka13]

Belka13, yes, no, Olik, I'm just using my new pizza oven. As they say, I will test for aptitude. * JOKINGLY * So I rarely bake, I just enjoy and rejoice now.
Who eats ?! So my people always need something for tea, and I want something for the hunt.

Added Wednesday 19 Oct 2016 8:04 PM

Yeah, Anechka, peach and apple.

[Rituslya]

Rituslyawhat a beautiful bun! I would like this .....

[Rituslya]

Rituslya, very cool. I did it with pears. Nectarines and peaches are usually not destiny - I eat them before the cottage cheese appears in the house. Now it is there, but there are no peaches. I don't want an apple. I am afraid of frozen cherries and currants - there is probably a lot of water. Yes, and my husband will not understand, I asked him to buy a curd mass without filling, I did not find it, I bought curd. And now I will put the cherry?

Ekaterina2, do it, they are very tasty.

[Rita]

Rita, the tart is sooo cute came out! Well done, your Princess and you are with her !!

Devulki, with a catfish crawling at night looking. Oil is just a minimum. She brushed the top and bottom with an oil brush. I did not put oppression on the lid. Bottom flip slice for documentary!

Yohu!

Yohu!

Ritushka, if you decide to sell Gourmania, I'll throw off your address now in a personal