ElenaB
olga4166So I will need to order both the bowl and the silicone ring - let it be so calm, thanked for the link

And I'm afraid of the maderators - they don't allow me to say thank you - they write so that we use the thank button
Natasha
A steaming grid for all types of Land Life pressure cookers is also suitable for our ???
🔗
Ofeliya
Quote: Shelena
we love wheat dairy far more than barley.
What proportions to cook? Something I ran through the topic and did not find it.

I still want to ask everything. Here there are the modes Kasha, Buckwheat, Rice. What is their difference? I understand that Rice is used for loose rice and pilaf. This is clear in principle. But what is the difference between the program Kasha and Grechka, I do not understand.
Ofeliya
Quote: ElenaB
write so that we use the thank button
And where is "to thank" here? I don’t see her ...
olga4166
Quote: Ofeliya

And where is "to thank" here? I don’t see her ...

Olga ,, look under your avatar ... the 3rd line under it ... it is written in bold brown font ... I just noticed it too ...

I mean, you won't see her under your avatar, but under any other - yes ...

Now about porridge ... when I cook porridge from hard cereals (millet, rice, wheat, yak, corn groats), the ratio is 1: 5 ... pressure 1, 15 minutes, porridge ... they taught on the forum ... everything works!

I will not say for sure about the difference between the modes, but I can assume ... perhaps the temperature on Kasha is just a little lower so that the milk does not run away ... on Buckwheat the temperature is like Rice, but less time can be set ... this is my version .. . ask Shelena, I'm also interested ...

They also differ in the cooking time, and in the step of changing the time ... for me, everything is so logical ...
Mom Nina
Quote: Shelena
So buy a silicone chamomile! And there will be no torment!
and in our cartoon you can cook two dishes at once.
for example potatoes below, and cutlets on top. as in an ordinary cartoon and what kind of grille should be bought for this?
Moskov79
It all started with the fact that I just thawed butter in the end and baked pies and made a casserole with buckwheat And what would I do without you? thanks for the help
Shelena
Tatyana, so we just appear here - that's it! The person is missing! * JOKINGLY * Throw in information right away! And we give advice ...
Quote: MamaNina

and in our cartoon you can cook two dishes at once.
for example potatoes below, and cutlets on top. as in an ordinary cartoon and what kind of grille should be bought for this?

Mom Nina, The upper MV steamer cannot be used in our pressure cooker. This is dangerous (many branches warn you!). I practice duet dishes. Look at the recipes. There is even a photo there, as I put the "native" grill on the bottom product, and something else on top of it.
Quote: olga4166

Shelena, show a photo of a camomile made of silicone ... I'm thinking, maybe one floor from a double boiler can be adapted ... it's plastic round ... what do you think?
Olya, I have no silicone, there is a simple one. Take a look on the internet, please. They are found in almost all departments with silicone.

There is another idea for steaming: buy a teflon mesh for cooking (it costs 100 rubles), cut it in a circle, and you will have a wonderful "plate" for steaming.
I have a bottom steamer from Brand, so I can't think of anything better for myself. By the way, it is probably on sale on Brand's official website. It is also an option!
Shelena
Quote: Ofeliya

What proportions to cook? Something I ran through the topic and did not find it.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=136&topic=295673.0
Quote: Ofeliya

I still want to ask everything. Here there are the modes Kasha, Buckwheat, Rice. What is their difference? I understand that Rice is used for loose rice and pilaf. This is clear in principle.
But what is the difference between the program Kasha and Grechka I do not understand.
Olga, these programs, according to my observations, differ in heating temperature. "Porridge" is the most delicate program, as it was originally designed for milk porridge.
"Buckwheat" is intended for the cereal of the same name, therefore, the time is less than 5 minutes. We cook for 6.
"Rice", naturally, for rice and other long-cooking cereals on the water.
Quote: olga4166

... ask Shelena, I'm also interested ...
Olya, did you make me an expert? Yes?
I am the same practitioner as you. Well, maybe a little more culinary experience ...
Ofeliya
Quote: olga4166
look under your profile picture
Exactly! I didn't even notice
Quote: olga4166
when I cook porridge from hard cereals (millet, rice, wheat, yachka, corn groats), then the ratio is 1: 5 ... pressure 1, 15 minutes, porridge
Today I cooked dairy wheat ... 1: 5 ... liquid ......... I also put Buckwheat for 5 minutes. It's still liquid. And as if the scales are felt. So the first pancake turned out to be a pancake. It's a pity.
Elena, under your link the recipe for millet

As far as I understood from the modes, Buckwheat cooks faster. That is, it "rages" more strongly. And Porridge is a more delicate regime. And it is better to cook milk porridge on it. And a side dish (from any cereal) on Buckwheat.

Today I cooked bean soup with chicken and smoked sausages on the Legumes are delicious! But I did not see how this program differs with a multicooker. It was somehow clearer. If I could find somewhere the characteristics of each mode ... temperature or some features. It would be clearer.
Shelena
Quote: Ofeliya


Elena, under your link millet recipe: girl_wink
Yeah, and comments about cooking most milk porridge ...
By the way, the pressure is 2 ...

Pressure cooker modes are linear! This is not a multicooker. And as the girls have already said more than once in different topics about pressure cookers, many modes duplicate each other ...
For more information, contact manufacturers only.

Quote: Ofeliya

... And a side dish (from any cereal) on Buckwheat ...
Perhaps I use Rice more often.
olga4166
Shelena, don't be shy ... yes, experts! ...

Pressure1 on Kasha more than suits me ... for some reason ...

About the steamer bowl ... I found a wonderful topic on cheat Yu.

Where is this teflon mesh for cooking sold?
Ofeliya, with a ratio of 1: 5 m. Art. After cooking, I leave it on heating, and if without heating, then reduce the liquid by 0.5 m.

M. st is a multi-glass ... who does not know ...
Shelena
Quote: olga4166

Shelena, don't be shy ... yes, experts! ...
Where is this teflon mesh for cooking sold?
Olya, thanks for such an unexpected status ...
The mesh can be purchased at Okey or Hyperglobus. Maybe in online stores. This grid is perfect for both AG cooking and oven baking.
fronya40
This mesh is a cool thing, but it seems to me that in the well it can scratch the bowl ...

I have a silicone steamer, as for me it’s a good solution to the problem .. I also accidentally saw it on sale.
Shelena
Quote: fronya40

This mesh is a cool thing, but it seems to me that in the well it can scratch the bowl ...
Tanya, you just need to cut the mesh so that the diameter is less than the diameter of the pan, for example, by 1 cm. But with a silicone "camomile", of course, it will be quieter.

Girls, showed a generalized recipe for cooking spaghetti in a pressure cooker. It seems to me that I have ate this product for the year ahead. (I practically don't eat pasta ... I don't like it ...) But I experimented with pouring hot and pouring cold water ...

Boiled spaghetti with sausages.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=366934.0
Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)
All! Next week I will eat porridge ...
olga4166
Shelena, Show me at least this lattice ... I rummaged the whole Internet ... I did not find it ...
fronya40
I have this. Or here. 🔗.

I just typed a Teflon oven grate in a search engine :-)
Valyushechka_ya
Quote: fronya40

I have this. Or here. 🔗.

I just typed a Teflon oven grate in a search engine :-)

Tanya, did you buy in Ukraine? and we can't find a silicone chamomile steamer
owl
Good morning! Something I'm afraid to put on a delayed start, how to try it for the first time?
olga4166
owl, Do not be afraid.I was also afraid ... in vain. When I put it on postponed for the first time, in the morning I even got up to control everything. And then I just hear that it has made noise ... everything ... you work t. Right now, I often cook something in the morning ... no problem. Still put ... and nothing .... everything is fine! DO NOT BE AFRAID!!! Our Fields are smart!

: girl_haha: I also decided about the delayed start .... funny to remember!
fronya40
Quote: Valyushechka_ya
Tanya, did you buy in Ukraine? and we can't find a silicone chamomile steamer
No, they bought this thing for me in St. Petersburg, and I bought a silicone one next to a store with a house, but it doesn't work on weekends, otherwise I could buy you ...
Ofeliya
Quote: Shelena
By the way, the pressure is there 2
I put 2. I'll have to try again.
Quote: Valyushechka_ya
we can't find a silicone chamomile steamer
not much reaches us at all, found only such an option 🔗 now I wonder if it can be adapted.
olga4166
My steamer is idle ... round, three floors ... can one floor be adapted to the NE? ... only it is made of transparent plastic ... what do you think?
Valyushechka_ya
Quote: fronya40
🔗


Tanya, I just ask you tearfully, well, suddenly it will turn out, buy?
Milante
Hi Does anyone know how you can make pizza faster than using the Bake mode? I usually cook three for a family at once, it takes a very long time ...
Shelena
Lyudmila, try baking on the Porridge setting with the valve closed.
Recipe for pizza on kefir dough for example:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=358557.0
Or wait for the finished yeast dough recipe. I plan to experiment in the coming days.
Milante
Quote: Shelena

Lyudmila, try baking on the Porridge setting with the valve closed.
Thank you, dear Shelena Default time and pressure?)
Shelena
Lyudmila, pick it yourself for now.
fronya40
I heard that they bake on RICE. This is how Vichka bakes in her BRAND
owl
Oh, I'll try it today!
Shelena
Quote: fronya40

I heard that they bake on RICE. This is how Vichka bakes in her BRAND
Tanyusha, in Polaris, this regime is more thermonuclear. In my opinion "Porridge" is better.
olga4166
Quote: olga4166

My steamer is idle ... round, three floors ... can one floor be adapted to the NE? ... only it is made of transparent plastic ... what do you think?

Shelena, ... what do you say ... is it worth it or not?
Tanyushla
Girls, good night ... I am also in your ranks, my cartoon Hotter ordered me to live a long time, and recently my sister bought this model for herself and my mother in Ukraine, and they will not get enough ... I did not hesitate to order my son for his birthday I received it today, although it will be tomorrow .., but I sit and dull, read, read and dull, something here seems more complicated, pressure, valve .. oh. The question is, are there those recipes that you post somewhere collected in one place ??? I really wanted to immediately try with a delay to make porridge for tomorrow, and I don't even know how. That would be someone who made a video, so to speak, for the most stupid, like me))
Shelena
Tanyushla, congratulations on a great purchase !!! : rose: I am sure you will not be disappointed !!!
In the first days of questions there will be a lot of questions - ask, we will help. There are a lot of useful things in this topic.
The recipes are collected in the topic here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=602.0
Pick something for yourself.
You shouldn't start right away with porridge with a delay. It's easier to cook it while under supervision. To understand the cooking principle and find out if you like the suggested proportions.
So, for example, our family likes milk porridge in a ratio of 1: 5, someone 1: 6 and even thinner ...
Shelena
Quote: olga4166

Shelena, ... what do you say ... is it worth it or not?
Olya, Please show me a photo. I don't really know what you're talking about yet ...
Tanyushla
Shelena, thanks !!!!!
olga4166
Shelena ,. look ... one floor from it if you adapt it as a bowl for steaming in the SV?

Pressure cooker Polaris PPC 0305AD (reviews)
ElenaB
Please tell me - our cartoon pressure cooker has 3 pressures - and which ones are more precise ??? there is not a word about this in the instructions
for example, pressure 1 is how much? 30 kPa (they write in the brand 6051) or perhaps they should read what is it with them? why we have not a word about it .... I just found a temperature from 120 degrees - 150 and that's it.

I am also interested in heating, if there is heating in the multicooker - floris - it is highlighted, but in the pressure cooker it is not, and I don’t understand after cooking - it immediately resets to heating automatically, or is it necessary to expose it somehow additionally?
Ofeliya
Cooked Red Bean Lobio on Legumes mode. It turned out very tasty!
It will be necessary to figure out how to lay out recipes, if someone is interested in such a dish, of course.

Quote: ElenaB

Please tell me - our cartoon pressure cooker has 3 pressures - and what
Pressure from 40 to 70 kPa.
Quote: ElenaB

I don’t understand after cooking, does it immediately reset to heating automatically, or is it necessary to somehow additionally expose it?
After the automatic messenger has been prepared, the heating switches on and the bb symbol lights up.
ElenaB
Slowly I cook on it, the cartoon is resting on the sidelines, I really like the speed -Super But I thought it was like under pressure, it's scary, but it turned out even the first time it was not scary at all, probably because our pressure cooker disposes
Ofeliya, thanked

Many thanks to everyone for all the recipes - all very useful recipes
Toffee_378
Quote: tysia

Hurrah!!! Natalie, congratulations !!! The pressure is released automatically, you need to wait a little for the current. Manually it is when it is unbearable ...
This orange one, with recipes, is included ... If necessary, I'll take a picture later ...

how long to wait? I used it for the first time today ... I looked for a minute, waited maybe he would turn himself, then she let it down))
ElenaB
Toffee_378, excuse me for getting into your conversation, the pressure cooker automatically lowers it very imperceptibly - it almost does not hiss - and for this time it takes about 15 - 20 minutes longer for her, maybe I'm wrong with accuracy - but I did a couple of times with things - I came and you can already open
Shelena
Quote: Milante

Does anyone know how you can make pizza faster than using the Bake mode? I usually cook three for a family at once, it takes a very long time ...
This question from Lyudmila spurred me to complete my experiments with yeast pizza. I baked both thin and thick pizza on the "Porridge" mode.
At first I wanted to combine them into one recipe, since the dough is almost the same, but after spending several hours I decided that it would be easier to divide the material into 2 recipes.

Pizza on a thin yeast base with mushrooms and onions, cooked on the "Porridge" mode.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=367924.0
Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)
Pizza on a thick yeast base with chicken and pickles, cooked on the "Porridge" mode.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=367884.0

Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)

Favorite dough recipe, but changed many times (I reduced the yeast, then flour, etc.) I cook without the help of a bread machine. I have presented the most successful ones, in my opinion.
Try it! It turns out no worse than on the "Pastry" ...
olga4166
Toffee_378, the valve does not turn itself. The SV itself does not significantly release the pressure. When there is a lot of hot liquid (soup, jellied meat) - 20-25 minutes. Little liquid (porridge, stew) - 10-15 minutes ... the float fell, the lid unlocked ... you can b open.
Zhenya I
Girls, who cooked chicken fillet pastroma in our beauty? I have already prepared the fillet, and now I scratch my forehead on what mode to set? I want it not to be boiled or overdried, but as expected.
fronya40
Shelena, our dear, you did such a necessary thing! an experiment for glory!
Shelena
Tanyusha, Thank you!
olga4166
:Shelena, I posted a photo ... look on the previous page ... plizz ...
Shelena
Olya, looked.
Tell me, does she fit into a saucepan? Do the handles get in the way?
If yes, then of course use it! This plastic is designed for high temperatures.
Shelena
I sat there and thought. Here you will treat yourself to pizza ... And drink with WHAT?
Let's cook
COCOA.

Pressure cooker Polaris PPC 0305AD (reviews)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=368149.0

The girls boast about their soup cookers, "soy cows", I even thought about buying such a unit for myself. First of all for cooking cocoa.
But now, having prepared this drink in Polaris, I calmed down and decided to buy it.
Delicious! Try it.

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