ElenaB
Hello everyone! Tomorrow I will finally become the owner of this miracle of a saucepan, she rides on the train now
And I can't help but share my news and joy - Hurray! How much I wanted her, how many pressure cookers were reviewed (although we do not have a large selection) and everything was not the same My husband even suggested to me, but I insisted on my own - that this particular pressure cooker is needed
I have a multicooker Polaris-Floris-Polechka, and now Zhanikh is coming to her
Valyushechka_ya
ElenaB, Congratulations! Great choice.
Mom Nina
Quote: Shelena
according to your prescription
oh oh - can I come to YOU ​​??

ElenaB Congratulations

Girls poke my nose where they discussed about how to cook an omelet. I can not find
Ofeliya
Girls, please clarify one point for me. Do you remove the O-ring and wash it after every cooking or only after aromatic dishes?
Mom Nina
Ofeliya, I am only after fragrant dishes. as well as without removing my lid
Mariy
Quote: Ofeliya

Girls, please clarify one point for me. Do you remove the O-ring and wash it after every cooking or only after aromatic dishes?
I wash after all the dishes and I still smell the porridge, now I don’t cook porridge, waiting for the delivery of a spare ring, yesterday I tried to make yogurt and it turned out kefir
Mom Nina
Mariy, and on what mode yogurt and what fermented?
Shelena
Quote: ElenaB

Hello everyone! Tomorrow I will finally become the owner of this miracle of a saucepan, she rides on the train now
ElenaB, I share your joy! But, just in case, no congratulations yet. It will get there ...

Quote: MamaNina

oh oh - can I come to YOU ​​?? Girls poke my nose where they discussed about how to cook an omelet. I can not find
,

Mom Nina, sure you may. We will be on you.
Here is a link to Holguin's steam omelet. Read more comments below.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295673.0
Quote: Ofeliya

Do you remove the O-ring and wash it after every cooking or only after aromatic dishes?
Ofeliya, I take off the ring VERY rarely. I usually rinse with the lid.
Ofeliya
Thanks for the information. Otherwise I don’t wash it at all and don’t wash the cover. They don't spit at me. It will be necessary to sniff the ring well, otherwise I plan to cook milk porridge tomorrow.
I also wanted to ask about the Legumes mode. What can you cook on it? Beans? And then I look at all the peas are boiled on the Soup ...
Mom Nina
Shelena, Thank you
Shelena
For now, we are just too lazy to select the proportions of legumes / water. Once I tried to cook beans - I didn't guess. Try it! It will turn out well - share.

Mom Nina, you are welcome! Planning an omelet for tomorrow, but not a couple. If everything suits me, I will share it.
Mom Nina
Quote: Ofeliya
I also wanted to ask about the Legumes mode
I cooked barley with beef on the legume mode. It was cooked in 50 minutes press 2. Barley, meat, onion, carrots. Pervlovka is boiled and meat too.
Damn, I forgot the proportion of water.
Shelena
Quote: MamaNina

Damn, I forgot the proportion of water.
And I have already prepared to record ...
Lud-Mil @
Elena, I recently cooked barley with chicken ventricles in Saturn, pouring water 1.5 m / glass per 1 m / glass of cereal. The pearl barley turned out to be boiled, but elastic enough, if someone likes it softer, then the liquid can be increased a little. I think the cooking in Polaris won't be too different. (I laid out the recipe here).
Shelena
Mila, Thank you!
I make pearl barley pilaf on "Rice". The proportions are 1: 2! We like. But beans on "Legumes" have not boiled successfully yet.
Lud-Mil @
I thought about cooking on Rice, but did not dare, barley is still rougher than rice, it seems to me. Next time I will try it on Rice too, even the most interesting is whether it will work in Saturn on this program, or if it works completely differently than in Polaris.
Mom Nina
Quote: Shelena
And I have already prepared to record ...
don't be afraid I'll cook it again - we really liked this dish. Even the daughter of the first-grader was playing up.
Shelena
I have already prepared a pen and paper. So don't wait too long ...
Mom Nina
Quote: Shelena
So don't wait too long ...
it remains to find barley. Today they were in Lenta, tyutyu, in Magnet - also tyutyu ...
Quote: Shelena
don't pull ...
agreed the same. You wiggle again
sparta
Lena, in many ways, as I understood from experience, the cooking time of the beans depends on the variety. I recently cooked beans on legumes for vinaigrette, even wrote it down in a notebook, as it turned out well. On legumes, the pressure is 3, 60 minutes. The beans are very large "Royal". The previous time I cooked it the same (in the sense, the same variety), I set the time less, but! the beans that went up were undercooked on one side.
I think there will be a lot of this time for cooking small beans.
Shelena
Quote: MamaNina

it remains to find barley. Today they were in Lenta, tyutyu, in Magnet - also tyutyu ...
What is it: everyone has pearl barley pilaf tomorrow ??? Snapped up ...
Quote: MamaNina

You wiggle again
How can I Poke you and my daughter? You are two tasters.

Olya, agree. Itself has repeatedly faced the same problems when cooking beans. Now mashed potatoes, then solid ...
olga4166
Shelena, I recently cooked mashed peas ... 2 times ... first, I took 2 grams of peas for 1 faceted glass. Art. water ... pressure 2 30 minutes ... for me it turned out thick; ... sweat again started to cook ... 1 faceted glass of peas for 3 gr. Art. water ... pressure 2, 20 minutes ... everything worked out great. In short: 1: 2 - thick puree ... 1: 3 - medium liquid puree ... 1: 4 - liquid puree. I salted the water to taste right away ... I didn't soak the peas ... I cooked BEANS on the program.

Mom Nina, today I cooked cabbage soup on STEWING ... thanks for the good idea ... only cooked with chicken breast ... pressure 1, 20 minutes ... it turned out to be rich and kind of stewed ... delicious! The pressure was not forcibly released ... but while it was falling, they were on heating.
ElenaB
Our zhanikh has arrived! Allow me to introduce myself to Madame Paul-Flora and Mr. Paul
In my opinion, this is an ideal couple. The groom is from Moscow, the bride is local)))

Pressure cooker Polaris PPC 0305AD (reviews)
Nina@
Girls, tell me your pressure valve hiss a little? Yesterday I stewed a piece of meat for 60 minutes like this, the valve is a little but constantly slipping. You touch him with a knife, he is silent, and then whistles again. maybe it's broken for me? Although on the screen p is lit and time is running.
sparta
ElenaB, indeed, the bride! Beautiful slow cooker
Nina@, I have, when the pressure builds up, at some point the valve starts to hiss, for a maximum of a minute ... Then the sound is like shut up that's all. No hiss is heard until the end of cooking (for which I wildly love my pressure cooker, quiet, does not drive steam, cleanliness and deliciousness when cooking ...)
Shelena
Nina, this is absolutely normal operation of the pressure cooker. Sometimes there may be a stronger hiss ... It all depends on WHAT we are cooking ...

ElenaBwhat a couple !!! A lovely sight!
Congratulations on your excellent helper !!! Long years of trouble-free service for the joy of your family !!!

Olya-olga4166, thanks for the story about mashed peas.
fronya40
ElenaB, your couple are my twins !!!! Congratulations!!! A couple for sore eyes! After our pressure cooker, beauties do not even look at others!

Yesterday evening I came home from work, peeled 4 potatoes, an onion with rings, mixed everything with my hands with salt and olive oil. I put it in a pressure cooker on the RIS-15 min program. Cass! like fried. Just 2 servings for the evening.
ElenaB
sparta, Shelena, fronya40, I hope to cook delicious dishes in it She said to her husband - that we will experience together in the evening, otherwise he does not even know which side to approach to the cartoon, let him study

Mom told me, now you can close the stove (surprisingly, she said so, usually she is against any electrical appliances)) - in principle, I have a lid on the stove, but sometimes we boil the kettle on the stove and fry it - that's why I can't close it at all, but there is such a desire

The launch was successful, the water boiled
Scarlett
I recently made barley with stew. For a half-liter jar of homemade beef stew - 1 ordinary glass of cereal, 3 glasses of water thumped plus liquid from stew, I cooked it on "Jelly" - it seemed a bit too much liquid, so I put it on for another 60 minutes - it turned out very well.Just one piece of advice - you need to add more spices - I seem to have put a lot of pepper-lavrushka, but it turned out fresh
I want to say that now I cook everything like that - both broth and jellied meat, I even cooked sorrel borscht like that - first "Jellied", then "languor" - the taste is so rich
Shelena
Quote: Scarlett

I recently made barley with stew. On a half-liter jar of homemade beef stew - 1 ordinary glass of cereal, 3 glasses of water and plus liquid from stew, boiled in "Jellied" - it seemed a bit too much liquid, so I put it on for another 60 minutes - it turned out very well. Just one piece of advice - you need to add more spices - I seem to have put a lot of lavrushka pepper, but it turned out fresh
Tatyana, I also started with the usual ratio for cooking barley in a multicooker 1: 3. I barely evaporated the excess liquid. 1: 2 is the best.
But I have a special opinion about FRESH. The longer you cook the dish on the "Tumble", the more tasteless it turns out. Amazing! But it's a fact. Faced this when stewing potatoes with mushrooms. Then it went on for 1.5 hours - I was completely disappointed.

ElenaB, with the baptism of fire!
Shelena
After the holiday, surplus herring, carrots and mashed potatoes remained in the refrigerator. Everything is already stale. We needed heat treatment. Putting everything together, I got a casserole.
Herring, potato, carrot casserole under cheese crust.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=363806.0
Pressure cooker Polaris PPC 0305AD (reviews)
Preparing is simple. A good alternative to just herring and potatoes. The program was chosen by "Porridge". But you can also do it at the "Bakery".
olga4166
Shelena, and where in our Field is STILL? ... or I don’t know something ...
Scarlett
Quote: olga4166

Shelena, and where in our Field is STILL? ... or I don’t know something ...
"Healthy food" - and there you choose
Shelena
Quote: olga4166

Shelena, and where in our Field is STILL? ... or I don’t know something ...
Tanya answered correctly. "Languor" is in Polaris "Slow Cooker".
olga4166
'Healthy eating': buckwheat, cottage cheese, STEWING, BEANS, STEAMER, SLOW COOKER ... Tanya, and which one is STEALING?
Shelena
Olya, read my post above !!!
olga4166
Yes, I read it ...
Suslya
and I got burned again, I'm left-handed, I open the lid with my left hand and water pours onto it from the valve, and so every time
Oh Len, what an attractive casserole, went to study the recipe
Nina@
girls cooked barley porridge today, 25 minutes porridge pressure program 3. all the milk fell into flakes. good milk - what is it? and tell me what proportions and time for barley, so that a very boiled mess (my son loves this). in redmond, by trial and error, I cooked 1: 7 for 1 hour, but here it turned out to be a soup with curdled milk. (I wanted to quickly)
sparta
On the dairy theme ... How much milk you don't heat, it falls into flakes. Is this always the case, or am I setting the wrong modes, overheating?
Nina@
maybe milk and pressure are not friendly? or maybe something with the temperature? in the supra it never happened, in redmond it fell into flakes a couple of times.
olga4166
My milk is also made in flakes in our Field and in her friend Field 0517 ... milk changed ... zero sense ... why - I don't know.
Shelena
Quote: nina @

girls cooked barley porridge today, 25 minutes porridge pressure program 3. all the milk fell into flakes. good milk - what is it? and tell me what proportions and time for barley, so that a very boiled mess (my son loves this). in redmond, by trial and error, I cooked 1: 7 for 1 hour, but here it turned out to be a soup with curdled milk. (I wanted to quickly)
Nina, we like the proportions for milk porridge 1: 5.
But I didn't cook milk barley specifically. Try for a start 1: 6, 20 minutes at 3 pressure (it will be more boiled than mine).
Flakes were once in Polaris. But sometimes at MV Brand it happened. I sin on milk. But maybe the reason is high pressure. Since when cooking oatmeal at a pressure of 1, this was not ...
olga4166
I often cook milk porridge at a pressure of 1 ... all one flakes in the end. And in the cartoon they are ...
Shelena
So, after all, the milk is NOT THAT ...
Nina@
found on another forum! it is interesting:
"This is 100% milk froth, I didn't immediately understand either, but now I know for sure. And the fatter you take milk, the more of these flakes are formed, since milk fat accumulates on top and, as it were, baked during cooking, since we do not have porridge on the timer Exit: take milk of lower fat content and mix the porridge thoroughly after cooking. So I did oatmeal already 2 times.
1 time took 1 m. From. oatmeal and a liter of milk, mixed with water. It turned out as if milk curdled, and a lot of water.
2 times - 1 m. From. oatmeal, 2 m. s. milk, 2 m. from. water. It turned out great, only I interfered and left it on heating for 30 minutes .... "
TAKED 3.2 PERCENT milk TODAY
olga4166
Well, yes, when you mix it and leave it on, it's fine, but so does cereal, cloudy water with milk and milk flakes. Moreover, in the cartoon and in the SV ... and at the delayed start and without it ... here.
Ofeliya
I cooked milk porridge several times. Everything was fine. Milk 2.5%, pressure 1 or 2, 10-15 minutes. Flakes fell out if I tried to cook porridge with additives. And the milk was heated in a slow cooker for 90 minutes. Everything is wonderful. By the way, I take milk only in tetra packs. Faced with the fact that low storage speed milk was often curdled during cooking even until the end of the shelf life. It looked normal, and when cooking porridge - flakes. This did not happen with the tetrapakov.
ElenaB
Can you please tell me what I am doing wrong, put the beef to cook - a small piece from the freezer, put it on the soup - increased the pressure by 3 - the program cooks the soup for 30 -35 minutes, I thought that the meat would be ready during this time, but it turned out during this cooking time the meat remained tough - I had to put it again, is there a program - where is the meat to cook faster Or on which program is better to cook meat?

I need a piece of boiled meat and a little broth.
olga4166
Of course, everything is correct ... the program is rather weak, and even the meat is frozen ... put on Jellied meat, pressure 3 ... count the time according to the composition of the meat ... beef ... good luck!

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