Multicooker Stadler Form Chef One SFC.909

[Zhenya n-vartovsk]

It must be absolutely the same! Thanks for the photo! Zhenya n-vartovsk you had to order such a nada ... (though quality wants to be ...)

I would buy a gold cup, but I don’t know where it is sold, I read that there is a good cover. Today I will try to fry in a rare bowl and write then.
Yes, my radish was repaired, I will have two cartoons. But stler is certainly better)))

Now I put it on frying in a ceramic cup, three minutes have passed and it’s already squirt, so it will be frying))) I’ll sign off when ready))

Our bowl is solid and thick, so it takes longer to heat up.

In such a thick bowl, it is better to stew / simmer, rather than fry. And frying is more convenient in thin-walled bowls. And what is the conclusion? This multicooker is focused on a healthy lifestyle ... no frying or roasting Only stewing, simmering, steaming and other healthy food

In general, it was fried in an hour and the main thing is that it was very tenderly fried. I liked that there are no burnt crusts, everything is very tender. The frying mode is very delicate)))

Maria, and in what bowl did you fry? And then in ours in 45 minutes everything is well fried.

If the meat is defrosted and there is a lot of it and an hour is not enough ...

I never fry something frozen, always defrost it in the microwave. And if there is a lot of meat, then in Mulinex, it is more powerful.

I had half a chicken and plus a wing, fried in a bowl of radishes. Well, like that, she fries me for a long time, but in my own bowl it takes even longer. Truth not in the native bowl fried with the lid closed. Maybe my frying regime is rather weak?

When the multicooker heats up for 5-7 minutes, the lid is closed, and I fry with the lid open. Try it, the liquid evaporates faster and fries better.

I never fry something frozen, always defrost it in the microwave. And if there is a lot of meat, then in Mulinex, it is more powerful.

I wrote thawed, it has more moisture and fresh meat is drier, it fries faster (well, it seems to me) And of course you need to fry with an open lid, with a closed it is stewed.

And today I am testing the steam program using our no-smart steamer, if everything goes well, I will show you what I did.

In general, that's what happened

Cooked today

express rice program?)

express rice program?)

Yeah.

Ladies! Good day to you!
I have been watching your conversations and delicious preparations for a long time. I myself was thinking for my little wife to buy such a contraption, about which you all talk so happily, but doubts gnaw at me - such a beautiful device would not stand idle. What can you say about the multicooker, besides the fact that it cooks deliciously? Does she really free up time for the hostess? Is she really an assistant in the kitchen? Some time ago, after reading on this forum of differences, I bought my wife a bread maker (panasonic), which is really an assistant, but it does not function every day, it is used periodically as needed, but without it it is somehow not so. Will the multicooker be used the same way? Say something, develop doubts!
Thanks in advance for your feedback on my question ...

[Kikiva]

Greetings Kikiva on our forum! Well what can I say, a bread maker is very good, it is its own delicious, different bread, and a slow cooker is everything; breakfast, lunch, dinner and dessert! I can't say that everyone exclusively likes to cook in a slow cooker and noticed that young people are somehow indifferent to this technique, but older girls take such an assistant into the house with pleasure and gratitude _{and then they just squeak with delight} I have not used a gas stove for a long time in general, my daughter sometimes cooks something on the stove (she does not perceive my multicooker and does not understand yet) Vooooot.

And by freeing up time, I can say that she cooks in time, just like on the stove, sometimes more, BUT control over her is not needed (or in rare cases according to a recipe), go about your business, and she is smart, she will cook everything and call with a signal to the table.

[vernisag]

vernisag, thanks for the fast reply!
I correctly understood your opinion that in some cases, the multicooker completely frees the hostess from kitchen chores? That, in principle, she can cook a lot herself (I understand that with initial preparatory help for her), that is, you can cook a soup, a second, and even a dessert? I saw that even dumplings were cooked in it - I wonder, the dumplings probably turned out not boiled but ... somehow specially cooked, between boiled and fried, do I understand correctly? And another question: there are two such multicooker: 4 and 5 liters ... what volume is better to take - more? (family of 4 if)
P.S .: (and our bread maker kneads different doughs ...)
Thanks for your answers ...

Well, yes, everything has been laid and you are waiting for the result, from the beginning you need to cook according to recipes, and when you understand the principle of cooking, you can turn on imagination and creativity Read the recipes for multicooker and you will understand how it works, you can take any recipes on the forum, and ours are here Stadler Form Multicooker Recipes And in size, it seems to me any, their difference is not great. Dumplings, yes boiled-fried, longer of course, but we are completely lazy with the cartoons, we all shove there ..., even if you don't need to follow it longer ...

and a slow cooker is everything; breakfast, lunch, dinner and dessert! I can't say that everyone exclusively likes to cook in a slow cooker and noticed that young people are somehow indifferent to this technique, but older girls take such an assistant into the house with pleasure and gratitude _{and then they just squeak with delight}

I agree with the fact that the multicooker is breakfast, lunch and dinner, and even dessert, but I do not agree with the fact that enta is somehow connected with age. Over there in Temka about the choice of a multicooker, they discussed that even male students in a hostel use multicooker (and not even one). Rather, it is not due to age, but to the desire to cook. Chaya's daughter is not really in the mood for cooking - her mother prepares different goodies for her, but if she lived alone (without her mother), she would accept the slow cooker with gratitude

[Kikiva]

Kikiva, a slow cooker is a great gift for your beloved woman. Men, never give a woman pots and pans! But be sure to give your beloved hostess a multicooker, as it really helps and frees up the hostess's time. And this (Stadler) slow cooker is very good

: But with the fact that enta somehow does not agree with age. Over there in Temka about the choice of a multicooker, they discussed that even male students in a hostel use multicooker (and not even one). Rather, it is not due to age, but to the desire to cook.

Not Mannochka, this is what I say from my personal experience, my girls at work, 22-25 years old, do not even want to listen to multicooker (they haven’t worn out cooking at the stove, apparently yet), she’s 31, she’s also without emotion, but friends, neighbor 53 she is delighted (I brought her a brand) So I draw conclusions, apparently when you stand by the stove for half your life and you understand how sometimes it is not easy, the cartoon becomes in the kitchen not just a favorite toy in which you just want to cook, but some grace from heaven ...

[Irish]

I have girls at work, 22-25 years old, they don't even want to listen to multicooker (they haven't worn out with cooking at the stove, apparently yet), my girlfriend is 31, she is somehow also without emotions

Do they have children? Looks like they have a lot of free time Or they only cook eggs, and semi-finished dumplings and soup for a week on weekends
Irish, it does not depend on age, really. I have a lot of friends of young girls who are enthusiastic about the slow cooker. Yes, and on this forum there are also many young people

Vernisag, Irina, tell me how to do it on our steamer, where you need to stick it? And where to pour the water, maybe this stand is very small?

how to do it on our steamer, where to stick it? And where to pour the water, maybe this stand is very small?

Water is poured into the bowl to just below the surface of the steamer. And the steamer is installed on the bottom of the bowl.

Vernisag, Irina, tell me how to do it on our steamer, where you need to stick it? And where to pour the water, maybe this stand is very small?

Maria, if you are talking about a recipe for a steam roll, then here you can see that a large roll is well located on this small steamer here it is already ready, the water is removed under a 700 ml double boiler, but when boiling, the roll of course was boiled from the bottom for the first time, then the water boiled away and then it was already prepared correctly for steam If you take out the silicone legs from the double boiler and insert wooden sticks there, for example, this can it will be easier to lengthen the legs and cook, but it is better to buy an upper and lower steamer from another multicooker. Suitable from brands, redmond and possibly other models. Here you can buy, but not yet available 🔗

The answer for Kikiva on the topic is it worth buying a multicooker for my wife:
As a surprise - not worth it. It is necessary that the desire to use this device comes from herself. If she doesn't like technology or is conservative, nothing will work.

Dear forum users, today I bought this wonderful multicooker. I managed to cook risotto with mushrooms, very tasty and easy. But after turning off the scoreboard fogged up. This is normal? In half an hour everything passed. Or marriage, and is it worth returning the cartoon to the store? Thanks to those who responded.

[Peacock]

Peacockmaybe this is an accident, but the scoreboard should not fog up from the inside (it fogged up from the inside?). If it fogs up from the inside, then the case is somewhere not protected, and the electrician may close. This is a marriage. But the multicooker really won't be accepted in the store if it has been in use. If traces of operation are visible, then you should go to the service center.

[visonte601]

Dear forum users, today I bought this wonderful multicooker. I managed to cook risotto with mushrooms, very tasty and easy. But after turning off the scoreboard fogged up. This is normal? In half an hour everything passed. Or marriage, and is it worth returning the cartoon to the store? Thanks to those who responded.

So you can fog up on the outside? This happens when the lid is opened, steam enters the display, but it is simply wiped off with a cloth ... But if it fogs up in the inside of the display, then urgently, tomorrow bring the cartoon to the store, you must change it. One night, this is not use, say the water boiled. Yazh returned so visonte601 , the next day I took it back to the online store and ...

No, one corner fogged up from the inside, and after the shutdown. Now I poured glasses of water, put them on a boil, I'll see what happens. Then I will unsubscribe.

After boiling, the display is normal. There may be a single haze. We will repeat the experiments tomorrow. Good night everybody.

hi. I also bought this slow cooker. the only thing I wanted to ask those who have already baked something on the baking program. what should be the cupcake? I ended up as if not baked and somehow raw, although I did everything exactly according to the recipe. first on baking for an hour and then heating for an hour

[nasta24]

Hi nasta24! FROM addition to the family your assistant! Your cupcake is probably just damp on heating, you just had to take it out right away.

if so why then they write in the recipe book. And how much do you bet?

Nuuuu how can I tell you ... why ... I have a book with 80 recipes in my bread maker, but nothing works for them, I take recipes from the forum ... I make baked goods for 59 minutes, I can't put up 1 hour ...

Girls, and all the same I am confused by the Frying program, she does not fry anything at all and it takes 20 minutes to warm up and only then something starts to happen. In your own bowl. Tell me, is it all for everyone, or did I get married?
Now I put onions and carrots to fry and nothing is fried in 30 minutes, is this normal?

Nuuuu how to tell you ... why ... I have a book with 80 recipes in my bread maker, but nothing works for them, I take recipes from the forum ... I bake for 59 minutes, I can't set it for 1 hour ...

And I can set the hour, you have to press the Time button and then press the clock and one will appear, and then press the minutes and set 10, 15 minutes, etc.

And I can set the hour, you have to press the Time button and then press the clock and one will appear, and then press the minutes and set 10, 15 minutes, etc.

Exactly 1 hour on baking in a stager? Noooo we can't do it ...

You can set the hour exactly, try and then bring the minutes to 59 and again it will be 00, and press the clock and one will appear.
And about prog Fry, you will answer me pliz, otherwise I'm already worried (((

Nooo you have some other cartoon. I (and everyone seems to have) after 59 minutes will have a reading of 40 minutes. And fries, well, fries, the temperature is not high but fries ... Here in this recipe pasta with meatballs the whole process took about an hour. The first time I did my pilaf, it actually burned well so ...

Maybe the difference is that I have 919 for 5 liters. But I can put an hour. But frying does not fry wax ((

Irish, the hour is on display. When you select the time, click not on the minutes, but on the hours, 1 hour 45 minutes will appear, then you drive the minutes to 59 and 1 hour appears. Do not know easily explained or not.

My slow cooker fries, it only heats up for 5-7 minutes. Today I fry meatballs with onions and carrots, it took 40 minutes.

My slow cooker fries, it only warms up for 5-7 minutes. Today I fry meatballs with onions and carrots, it took 40 minutes.

And mine heats up for a very long time. I did this today, waited five minutes and then put it down and she doesn't fry anything, but started only after 15 minutes. And it didn't work for me to fry the onions with a mlrkovka for beans ((when 30 minutes passed and threw everything into the beans ((I can't understand what was going on.

Maria, you have something wrong with the regime. Maybe you can try baking.

All modes work well, baking is perfect, I baked the chicken, so the chicken was fried from below, it was very tasty, and the frying is really bad. I’m thinking I can call technical support, if there is one, or the hotline and ask

After boiling, the display is normal. There may be a single haze. We will repeat the experiments tomorrow. Good night everybody.

Good evening everyone. I cooked three more times, the scoreboard was sweating. Today we went to the store and changed our multicooker to a similar one. Thanks to the manager, I changed it without problems (it's good that there was a display case). Now the water has boiled at home, everything seems to be normal, I'm going to cook a red fish with potatoes.