Multicooker Stadler Form Chef One SFC.909

I don't understand something, usually, when the cartoon is turned off from the network, the time on the displays is on (not that it is on, but it is visible), now I go in, but there is nothing on the display, I was scared, turned it on, everything lit up, the time did not go astray. .. turned it off, everything disappeared ... what could it be? I put the porridge, everything seems to work ...

Well, we already figured it out here as it was recently, the battery has run down, it is inserted there at the bottom under the cartoon.

Good night everybody! You praise the curd soufflé so much, and where you can see the recipe for it. I just bought today, as you say, a miracle assistant and decided to try the curd casserole

[Viki30]

Welcome to the forum Viki30! Congratulations on your assistant! Of course, try the curd soufflé, but this particular recipe is quite capricious in preparation, but if you do everything strictly according to the recipe, then in principle it turns out to be very tasty anyway. Here Curd souffle bake on the baking program for 1 hour, the rest according to the recipe. But this recipe is probably better for this multi, since it is on semolina. Cottage cheese casserole

Yesterday I cooked borscht in a multicooker way. I fried onions, carrots with pieces of meat (there was a brisket of beef and a piece of pork shank), then I added a chopped tomato, bell pepper and a spoonful of tomato paste, fried. It all took 30 minutes. I cooked one large beet in advance, washed it, pierced it several times with a knife, put it in a plastic bag, twisted it and cooked it in the microwave on a high-power microwave. 800 7 minutes. I added cabbage, bay leaf, pepper, sweet peas and cloves, salt to the multicooker bowl, poured hot water and turned on the soup program for 1 hour. After 30 minutes, I opened the mv, added potatoes and grated beets (I added a teaspoon of sugar and lemon juice), closed the lid. After the beep, I added herbs and garlic and left on the heating for 20 minutes.

Hello Oksanochka! Did you cook it according to a recipe from a book? And I didn't even look what they wrote there ...

Well, of course, I adapted a little for myself (instead of lemon juice, I diluted a little lemon) and little more. I'm not at all in mules, no boom-boom, that's why I looked into the book.

Thank you)) I've already studied your Temko, and either I read it, or I didn't see the recipe for your cottage cheese casserole ... do not tell me?

Of course, try the curd soufflé, but this particular recipe is quite capricious in preparation, but if you do everything strictly according to the recipe, then in principle it turns out to be very tasty anyway. Here Curd souffle bake on the baking program for 1 hour, the rest according to the recipe. But this recipe is probably better for this multi, since it is on semolina. Cottage cheese casserole

Here I gave links to casseroles, click on the name, these are direct links to recipes.

Irin, you are a noble borscht. Excellent color

borscht is very beautiful, sure and very tasty!

Thank you girls! Borscht is really a very beautiful saturated color if you add beets in this way.

I somehow cooked according to a recipe from a book, my husband didn't like it and said that it was soup, not borscht ...

Why is he, what a fussy? What didn't he like, maybe there weren't enough spices?

I made a curd soufflé ... yummyshchschschaaaa True, it didn't rise much for me ... And when I wanted to turn it over, it fell apart Well, nothing, the first pancake is lumpy)))

Tanya, did you make exactly the souffle on starch? And turn it over in the sense of taking it out on a platter? It was necessary to put a plate straight into the bowl (select by size) and holding the plate gently turn in place with the bowl and remove the bowl.Strange not to rise, casseroles usually rise well. : pardon: I read the recommendations, did everything strictly according to the recipe?

Yes, yes, it was on starch ... I just chose an unsuccessful plate and it slipped off my saucepan. Well, it doesn't matter ... And the crust is simply chic!

Don't worry, it's okay! Next time you will definitely succeed, try later on semolina, it is less capricious.

Girls, tell me how to cook rice on sushi? in what proportions? I have plain rice mixed with sushi rice ..

A week ago, on my advice, a relative bought himself our 5-liter cartoon. After 2 days, it broke (((in the SC, with it, the sensor board was changed and everything worked. By the way, now the cup is not round, but oval and the spoon is not white, but gray with pimples. It is very convenient to use our cartoon when making cottage cheese. I do this : in a 3-liter jar I pour Short-acting milk and forget about it for two days. After 2 days I pour it from the jar into a multi bowl and put it on heating for 1 hour. After an hour I pour the mass into a colander, previously covered with gauze and wait for the liquid to drain and that's it. Delicious homemade cottage cheese is ready !!

[mifril]

mifril, I'm HERE made soft curd. Maybe it will be interesting.

mifrul, thanks. Is milk just standing in the room?

I put it on the floor in the hallway and cover it with a lid. From 3 sachets of 900 ml milk, 750 grams of cottage cheese is obtained.

Can you share your experience of making pasta in our cartoon? What is the algorithm and mode? Thanks in advance!))

[mifril]

mifril I cook pasta on the express program, my daughter loves pasta, for every hundred grams of pasta, I add 1 multi-glass of water (I take a hot one from the cooler), add salt, butter and my daughter usually asks me to immediately throw sausages or sausages there. I turn on the express rice program, after the signal I stir it and everything is ready! And here is also about pasta Pasta with meatballs on the express program

To your health! But, of course, you can also use potatoes in the traditional way on the program. Pour water into the bowl, turn on the potatoes program, set the recommended time for cooking (they usually write on the package), close the lid and wait for the signal, after the signal when the water boils (after which the time will start), put the pasta, salt and cook until the end of the program ... Then we take out the bowl, drain off the excess water, add oil, stir ... Option of course, but I like it better on the express train ...

Girls, tell me, please, how to cook rice for a side dish? I got such a porridge ... I made 2 rice and 4 water. The degree of readiness was set solid ...

Tanya, you can reduce the amount of water to 1: 1.5 or even 1: 1.2, this is for plain rice, and I cook for a side dish, mostly steamed in a proportion of 1 tbsp a little less than 2 tablespoons, 1.7-8. When we cook cereals on the stove in an ordinary saucepan, a lot of liquid evaporates, there is much less evaporation in a multicooker and there is practically no evaporation at all in pressure cookers. Therefore, you need to take less liquids for cooking cereals for a side dish in multicooker-pressure cookers. Although I still love buckwheat 1: 2.5, when it opens, it turns out not dry, but tender, tasty ...

And from steamed, will it turn out crumbly?

And from steamed, will it turn out crumbly?

Yeah

I want that. Would someone have posted pictures and a recipe for fried potatoes and the impressions cooked in this particular model. If it's good, I'll buy it without a bazaar. Thank you in advance!

P.S. OR WHERE TO SEE

Baked potatoes with meat (in a multicooker Stadler Form)

Here Irina cooked https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183820.0

But if you read our topic, then we wrote that the frying program in this model is not very active and if you need a cartoon with active frying at a high temperature, is it better to look at another model?

And now I'm frying with the valve removed, I really like it.

vernisag, perhaps, but we need to figure it out. In this model, the Japanese neoprene coating instead of Teflon in many other models suits me.

.

And now I'm frying with the valve removed, I really like it.

And this is not the same thing, what's in the gas pan?

Well, or on an electric stove ...

No, it's faster on gas, the power is not the same. Here you have to wait 6-7 minutes until it warms up.

[Cabbage casserole with minced meat]

Cabbage casserole with minced meat I poured two glasses of water into the multicooker bowl, installed a double boiler, put a quarter of cabbage and turned on the double boiler program for 20 minutes. After the signal, she took out the cabbage, cooled it and disassembled it into leaves, removing the thick, tough parts. I added salt, spices, onions, garlic to 600g of minced meat. Grated Parmesan cheese on a grater, about 100 gr. Put cabbage leaves (three layers) in a multi oiled bowl (sprinkled with breadcrumbs), slightly bending them onto the sides of the bowl. Put a layer of minced meat on top, grease with sour cream or mayonnaise (1 tbsp) and sprinkle with cheese. Then again, cabbage leaves, cover the entire surface in several layers, sprinkling with cheese (for gluing) and so on the next layer. Make three layers (I even thought about it ... when I came to my senses the minced meat ended, it turned out only two) Cover the top with cabbage, sprinkle with cheese and put baking on the program for 1.30 minutes. After the signal, remove the bowl and leave it for a while, so that it cools slightly and does not fall apart, then put a plate from the top, a double boiler on it and gently turn the bowl over. A lot of liquid poured onto my table ... The minced meat was chicken, I think it will be tastier with pork. My daughter ate with sour cream, she liked it, asked for more. Vooot.

[AND salmon under a fur coat with dried fruits]

Today I cooked salmon, two small experiments. AND salmon under a fur coat with dried fruits

Well, I bought this cartoon yesterday. Brought, it was already evening, hunting for food. We decided to make pilaf half of the recipe. Well, it was smart enough to look into the saucepan 25 minutes before the end of the process - the rice completely absorbed the water (they did it 1/2 of the recipe) It turned out awesome! I think that pilaf is tastier and I didn’t eat ... from the bottom, where the onions were and the meat began to fry, but it didn’t burn out (it was lucky that they opened it on time) It would have been possible to stop the process probably 5 or even 10 minutes earlier. or 20, and hand-fried. Although it turned out to be 5+

In general, I am satisfied with the purchase and the 1st "damn" came out lumpy.

I decided to combine and print 2 tables for our cartoon, so that they were at hand,
to understand the process and ease of use.
Well, and a couple of tips so that you no longer look into the instructions:

Rice - 125 ~ 128 ° C 40-50 min Auto time min, max step timer
Express rice - 125 ~ 128 ° C 30-40 min Auto
Pilaf - 125 ~ 130 ° С 1h 15 min 1h - 2h 5 -
Risotto - 125 ~ 128 ° C 40-60 min Auto
Milk porridge ~ 100 ° C 30-50 min Auto
Potatoes ~ 100 ° С 10 min 5m-1h 1
Soup ~ 100 ° C 30 min 30m - 4h 10
Quenching ~ 100 ° С 1h - 8h 30
Steamer ~ 100 ° C 10 min 3m - 2h 1
Frying - 150 ~ 155 ° C 30 min 5m-1h 1 -
Baking -127 ~ 132 ° C 45 min 40m - 2.5 h 1
Self-cleaning -130 ~ 135 ° C 10-15 min Auto -

1. Change time (except Automatic) - I 2. Apply settings: - "Start"
press "Time"; will start flashing - hours and minutes I if you continue setting - "Timer".
I think such a plate would not be superfluous to be glued by the manufacturer on a good self-adhesive by the manufacturer himself somewhere on the MB case

I like milk oatmeal for breakfast.

I like milk oatmeal for breakfast.

Oooh, kaaashka! Why don't you write how, in what proportions? Nada! To be honest and ashamed to admit, I never cooked oatmeal in any of the cartoons ... And I don't even know how ... My daughter doesn't like her, and sometimes I buy only in instant bags .. .with berries ...

Irish. for 2 measuring cups of long-cooking flakes, 4 tbsp of milk and 3 tbsp of water (sugar, sand to taste), milk porridge mode. Doesn't run away anywhere. Yes, and I still leave it on heating for 30 minutes.

Today for dinner I made my favorite potatoes with meat in sour cream sauce on milk porridge. Irin, thank you again for opening this program, I often use it for cooking. I made another cupcake according to Vitalinka's recipe, it's boring. Recipe

For a cupcake from Vitalinka and if we take anything else from the forum, please leave a reference. Cupcake "Fast. Tasty. Inexpensive"

I made another cupcake according to Vitalinka's recipe, it's boring. Recipe

Handsomely! By the way, you can also decorate the cupcakes with powdered sugar like this, a picture from the Internet.

Girls, please tell me why pilaf can burn. I did it according to the recipe from the book, I took only one and a half multi-glasses of rice. well, and water 3. The first time the carrots burned (cooked time 1 hour 15 minutes), the second time reduced the time (about 55 minutes) It also burned. Today I cooked rice on the mode, cooked for 45 minutes, pilaf is crumbly, not burnt, but tasteless, not fragrant or something, although I put spices. It seems to me that the rice mode is not for pilaf. What's my mistake? Thanks to those who answered.

So girls, I explain the pilaf program, what I understood. Anyone who knows how to make pilaf, in principle, will immediately understand this clever program. When pilaf is cooked in a cauldron, at the end of cooking it is stirred, fire is added and fried, so that it is more ruddy and crumbly. So here is the same thing, at the end of the program the multicooker emits a signal but does not turn off, adds (as it seemed to me) the temperature and fries. And with a signal she calls you to open the lid and stir the pilaf. She fries it for about five minutes, then the program turns off and goes into heating. A very good thought-out program! In other cartoons, I always myself at the end turned on frying or baking and fried pilaf. This MV does everything by itself.

Here, on the pilaf program at the end of the program, as far as I understood two signals and there are plenty of hours for pilaf. : flowers: So that it doesn't burn, you just need to open the mv, mix and even turn it off without waiting for the end of the program.

Greetings,

Happy you

I ask the help of experienced users.

Yesterday we became the happy owners of this unit.
The first thing we decided to cook was pilaf. But here's the bad luck. In frying mode, after about 10 minutes, it just turned off
All indication went out. Nothing works. Turning on and off also had no effect. I just had to unplug it from the outlet and wait until it cools down, because when it was turned on, it still continued to work (although there was no indication)

She stood a little (min 15-20) and turned on. With grief, the meat was finished on the floors, etc. (it turned off itself two more times during frying)
We covered rice. We put the pilaf mode. Didn't turn off anymore. The wire is good.

In general, we are in a panic. Is this really a marriage?

Thank you

[AndreyMulti]

AndreyMulti, welcome!
Did you fry with the lid open or closed?
Maybe her "brain" is overheated?

Irish, is it allowed to fry in Stadler with the lid closed?

[manna]

Hello manna

AndreyMulti, welcome!
Did you fry with the lid open or closed?
Maybe her "brain" is overheated?

When closed. Then they opened it.
Can you really not fry when closed ....?!
And you only when open frying?

Why did this so clever creature not turn off and continue to fry ... It is unclear.

Can you really not fry when closed ....?!
And you only when open frying?

I do not know how in Stadler (I never bought it), but other manufacturers forbid frying with the lid closed.

[Mannochka]

Mannochka , and the book says "frying is possible with the lid open" ... I fry with the open lid, of course, but sometimes at the end I close it for five minutes and I didn't have such problems. AndreyMulti I think you need to look at the multicooker for a couple of days and if there is anything to exchange it in the store for another ...