Multicooker Stadler Form Chef One SFC.909

Only dry VERY thoroughly !!! Otherwise, it may close when turned on. It is better to dry for at least a day, and even better with a hairdryer.

I dried it with a hairdryer, I'll wait a day. They haven't disassembled it yet. I'll unsubscribe later.

Dry then (in a day) again with a hairdryer ... so ... just in case

The only thing is, when opening in the service, they will find traces of milk inside and refuse warranty repair. Milk is not water, it is fatty.
I, too, once poured water, but the water dried up and after two days I turned it on and everything was ok.

[Christmas post]

Goes now Christmas post and if there is someone who is fasting, I can offer a simple tasty dish

The only thing is, when opening in the service, they will find traces of milk inside and refuse warranty repair. Milk is not water, it is fatty.
I, too, once poured water, but the water dried up and after two days I turned it on and everything was ok.

Therefore, I do not even hope for a warranty repair. I'll wait two days and dry it. I just worry that when you turn it on, the rest of the milk will start to burn. I will survive the smell, if only there were no other consequences.

Thank you for your congratulations! I am already enjoying the delights: chicken soup is being cooked, and while I bring beauty to it Yeah, very delicate Frying mode, in half an hour one onion has acquired a beautiful, transparent golden color. Of course, in order to save energy, you can fry it in a frying pan, but I really don't want to wash the frying pan later.In general, I think we'll sing along

very delicate mode Frying, in half an hour one onion acquired a beautiful, transparent golden color.

Today I made rice with meatballs, so in 30 minutes both the meatballs and onions with carrots fried well.

Good ladies!
Made up his mind! I buy a multicooker for my wife as a gift. Thank you who answered me!
I am addressing you with a burning question for me. This is not HOW to cook (the little wife will quickly figure out how to cook and will experiment herself). I am now worried about the size of the multicooker box, because it will need to be hidden until X hour! Who has the box left, take measurements please, tell me !!! Help bring a new user of this multicooker into your ranks ...
Thank you in advance for your generous impulse and feedback ... looking forward to it!

height-28
width-32
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By the way, the box is not big and you can really hide it))) oh, I can imagine how your wife will be happy))

[Irman]

Wow, how quickly! Irman, Huge THANKS for the info !!!
Masinen, I myself hope that the little wife will like the gift, in which both the clock and the computer, however, and the saucepan! My truth and self-interest are in this gift, I hope that the multicooker will free my wife from the kitchen, and I myself will learn how to operate this device and we will be happy !!!
Just another question torments me a little, take the device (5L) more and more, or will it stop at 4L and not fool around ???
Once again, THANK YOU in advance for the responses to those who responded !!!

Kikiva, it's up to you which one to take, depending on the food. At first I wanted to take a 4-liter one, but there were none, I had to take a 5-liter one and did not repent. You can cook both large and small portions in it. The difference in size is not large.

Yes, the bowl is probably only 2 cm higher in height.

[Irman]

Irman, that's for sure, I will have to decide .... and without my wife, and so, I myself look towards more ... the supply, as they say, does not hurt, but I always want to taste delicious and more!
Thanks for the answers and advice!

PS: Ladies, and you are here for the New Year, what interesting recipes are you going to share? Refined and sophisticated for a candlelit dinner?

By the way, the box is not big and you can really hide it)))

yeah ... especially if you consider that you, hostesses, are usually engaged in cleaning the house, and if you put things in order, you look into every corner ...

[Irman]

Irman, that's for sure, I will have to decide .... and without my wife, and so, I myself look towards more ... the supply, as they say, does not hurt, but I always want to taste delicious and more!
Thanks for the answers and advice!

PS: Ladies, and you are here for the New Year, what interesting recipes are you going to share? Refined and sophisticated for a candlelit dinner?
[/
I have five liters, there is a scale of up to 3.5, max 4. Of course more - not less!

I want to cook barley porridge with meat, according to the pilaf principle. Has anyone cooked something similar? Maybe from wheat? Share your experience, please, how do these porridges behave and how to cook them, in what proportions and in what mode?

[Svestrik]

Svestrik, look at these recipes with wheat grits, I cooked them in Kromax. Maybe it will help?
Vegetable "pilaf" and Wheat grits with vegetables.

Good afternoon (night) everyone! your help is very necessary. I begged a multicooker from my mother as a gift for NG, but I can’t decide on the model ((((at first I wanted Panasonic, but the reviews about the pan are very embarrassing, then the choice fell on the stadler of forms. I didn’t master all 80 pages)) from the first ten I realized that vernisag is the happy owner of 4 multicooker at once.therefore, don’t consider it hard to spend a little time on me and answer questions, otherwise I’ve already broken my whole head (((
first, why 4? well, or several?
what should i choose mold stler or brand? which one cooks better? I have read a million reviews, each praises his own swamp ((so I want specifics from the person who owns both. Pozhaaaluystaaaa!
I will say right away that the price in the staler is a little confusing - ideally I wanted to keep within 5-6 thousand, and in the brand that this is some strange and unknown brand. still everyone writes about the smell ...
my needs: a family of 4 people, 2 of whom are small children. it’s not that I don’t have time to cook, I just sometimes forget the pots on the stove ... I would also like to improve the food somewhat - less fried and less oil. I try to make the oven smaller, because I always want to lose weight. the functions of the yogurt maker are not needed. but the design and ease of use are picky enough. so if I can say a few more words about ergonomics. how they feel, how the buttons are pressed, etc.
and another question, is it possible to wash the pots and lid in the dishwasher?

I will be grateful for your comments and advice!

although the question is not for me, but on
some will answer in the dishwasher the saucepan and lid CANNOT be washed! But everything is easy to clean!
mv is very beautiful, the buttons are easy to press, small disadvantages are not very convenient to select programs and set the time ...
mv I have recently, but as I already wrote, I already do not have enough of it, because I am completely lazy, that I even cook porridge for a dog in a cartoon, I will give several examples of why I want a second one, this is overcooking in soup, you can of course fry it right away, but I I usually forget, then we cook something for the second, and the side dish? in one cartoon you can't do it at the same time
I don’t know, I didn’t smell, there’s still a huge plus of the stler, it’s a self-cleaning function, I used it for the first time yesterday, I liked it (I made pea soup, the smell didn’t wash out, now it doesn’t smell like anything)

[Saha2]

Good day, Saha2... Until Irisha-Vernissage no, I'll start to answer you, and then Irisha will say her weighty word later

first, why 4? well, or several?

Well, why 4, I don't know, but two multicooker is more convenient than one. In two, you can cook two dishes at the same time: say, the first and second, or meat and a side dish, well, etc.

what should i choose mold stler or brand? which one cooks better?

You cook better. The multicooker only helps you with this Both these multicooker are worthy helpers.

I will say right away that the price in the staler is a little confusing - ideally I wanted to keep within 5-6 thousand, and in the brand that this is some strange and unknown brand. still everyone writes about the smell ...

In Stadler many confuses the price That is why I looked at it ... and ... did not buy A Brand ... in Brand 37501 (which I have and Irishy-Vernissage) the smell of a stranger has never been, and not. All questions about the smell arose only in the 37502 model. By the way, Brand is a Russian company that has contracts with Chinese factories (and Brand 37501 is produced at the factory that Philips bought).

my needs: a family of 4 people, 2 of whom are small children. it’s not that I don’t have time to cook, I just sometimes forget the pots on the stove ... I would also like to improve the food somewhat - less fried and less oil. I try to make the oven smaller, because I always want to lose weight. the functions of the yogurt maker are not needed.

Both multicooker is suitable for your conditions. I will even say more: a lot of multicooker is suitable for your conditions.
The difference between these two multicooker is that Brand 37501 has a manual mode (you can set the temperature and cooking time you need).

There is one more important question. This is a bowl. Yes, Stadler's bowl is better than Brad's, but Stadler only promises additional bowls so far (by the way, Steadler also promised us a few months ago to provide a table of temperatures by mode, we are all waiting for it). Brand has additional bowls for sale, as well as removable plates on the lid.

By the way, about removable lid plates ... Stadler has these plates made of stainless steel, and Brand has aluminum (like all other multicooker in general). This is where Stadler stood out.

Brand has mechanical buttons, while Stadler has a touchpad. Personally, I am alarmed by the sensor in the multicooker. In addition, there has already been a case of this multicooker "freezing" - it took several hours (maybe, of course, it would take less time, but it just happened) to keep it disconnected from the network, and only then it reacted. This case was an isolated one here on the forum. But it still worries me.

The choice is up to you in any case. It's hard to say what I would do in your situation ... But I would probably have been stopped in buying Stadler by the price, and so far only promises to sell additional bowls.

[Saha2]

Saha2 welcome to the forum! Well, the girls seem to have answered all your questions. I don't even know what to add ... Why four multi? ... (the fifth is already on the way, the pressure cooker is the smokehouse ...) Well, the main thing I cook in staler , in a pressure cooker the brand if you need to quickly and fry, I really like the frying program in it, in Panasonic Basically I cook cereals for a side dish (a saucepan of 2.5 liters) if the stler is busy and the cottage cheese casserole in Panasonic works best. A the brand stands in the closet, I rarely take it out ... An additional bowl in stler I think it won't be needed for a very long time, the quality is very good, and I really like the whole cartoon. I didn't have a question about the price, because I was buying for 4900 at that time, now yes, the price has been raised very much ... For me personally, except for the price, there are, of course, in it, I already wrote about this. There is not enough manual mode, a drip tray, the ability to turn off (before choosing a program) heating, several temperature levels in the frying program and the extinguishing program does not work without liquid (this is not very convenient) But this would already be an ideal multicooker dream, but there are none at all (and not, there is one, but ...) In general, it seems to me that all your requests are quite suitable for you stler but brands are also not bad and 502 and 501, if the price is important, take any brand.

[milk bread]

Like this milk bread the day before yesterday I baked in a cartoon, for 350 grams of flour, it turned out not bad, delicious.

350g flour
240-250ml milk
25gr cl butter
1 tbsp of mustard oil
1 tsp salt
1 tbsp sugar (I have 2l)
8g pressed yeast

Today I cooked rice with vegetables and mushrooms. On the program, frying fried onions, added carrots, then eggplant, mushrooms, tomatoes and bell peppers, prog. turned it off. In the multicooker bowl I added 1 tbsp washed rice, salt and spices (pepper, vegetable spices, dried garlic, fenugreek), 2 tbsp water and turned on the standard rice program. It turned out spicy and very tasty!

Peks Irin even in the cartoon, while the stove is being repaired. Only for your big, male family, it's probably better to make a big one for 500g of flour.

So far, I have only found the only negative - well, she does not fry me. Cooking barley porridge with meat. At first I tried to fry the meat - in 30 minutes and there was no hint. Then I added onions and carrots. As a result, all the stew came out)) But this moment did not upset me very much: it will turn out faster and better in a frying pan, but for me it was a little strained. By the way, I cooked this a la pilaf 1: 2. On the Milk Porridge program for about 30 minutes, because I did not understand how it works there. I read that the countdown will be from the moment of boiling. It boiled very quickly, because it poured almost boiling water, but she showed me the time when 5 minutes remained until the end. In general, I jumped around her, looked in, listened to what was going on there Yummy kashka turned out, crumbly even the next day, my daughter went to eat it at 12 at night)))

[Svestrik]

Svestrik , we already wrote a lot about frying here, the bowl just heats up for a long time. Therefore, I usually turn on the program frying, I pour oil into the bowl and while the bowl warms up all mine, I cut it and only then put it in the bowl for frying. I cook buckwheat on the program rice-soft and in the proportions mostly 1: 2.5, well, I love more open. The programs rice, express, risotto and milk porridge are sensory, the countdown on these programs is turned on only at the end of the program for five to seven minutes.

The cooking time for the programs: Rice, Express Rice, Risotto and Milk Porridge is set automatically depending on
volume of ingredients. Thanks to the built-in module, artificially
intelligence, the multicooker automatically analyzes the amount
cereals and water and programs the power and operating time.
For other programs, the cooking time can be changed

And what is delicious ... is certainly delicious! I hope you will soon be with your slow cooker make friends get related and she will only delight you and pleasantly surprise you. Sensory programs are very interesting to use, we were cooking something on them for other purposes ... Look under the topic in the recipes for our cartoon.

Pyshechka, Manna and Irina, thanks for the answers! Although you confused me even more))))
You read the first message - you think about taking Stadler. You read the second - Brand! And Irina finally confused me with the fact that the Brand is in her closet and is not practically used !!! What to take then ???))) Helpiiiiiteeee))

I think the new 502 (not 37502) will suit you very much both in terms of price and quality. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161625.0 she has a drip tray and I really like it.

[Irisha]

And I'll tell you a secret, Irisha I (Brand) used it very actively until I broke the cover
Of those, of those

Not Mannochka , I just don’t clean them all in the kitchen, so some live in the closet, and I’m too lazy to carry them from place to place ... brand I like frying and manual modes. And I really like sensory programs in stler, I mostly use them only.

[Irisha]

And I'll tell you a secret, Irisha I (Brand) used it very actively until I broke the cover

Yes, I broke. But I still do baking and frying in it sometimes when I cook a lot. And I'm afraid to cook, there are wires sticking out, I think condensate can do harm ...

So far, I have only found the only negative - well, she does not fry me. Cooking barley porridge with meat. At first I tried to fry the meat - in 30 minutes and there was no hint. Then I added onions and carrots. As a result, all the stew came out)) But this moment did not upset me very much: it will turn out faster and better in a frying pan, but for me it was a little strained. By the way, I cooked this a la pilaf 1: 2. On the Milk Porridge program for about 30 minutes, because I did not understand how it works there. I read that the countdown will be from the moment of boiling. It boiled very quickly, because it poured almost boiling water, but she showed me the time when 5 minutes remained until the end.In general, I jumped around her, looked in, listened to what was going on there Yummy kashka turned out, crumbly even the next day, my daughter went to eat it at 12 at night)))

I got used to frying in it, pull out the valve and close the lid. The temperature does not go away, it heats up faster and it turns out fried, and all the liquid comes out through the hole for the valve))

Yes, we still remember Natalia. And you even forgot us completely ...

oh girls, work, then I got sick (got a bad cold).
and so I like everything in our cartoon.
my porridge in the morning can stand up to 1 hour on heating and does not stick (I read that someone already burns).
about frying - all the same, for pilaf, I fry the carrots on the stove, firstly faster, and secondly, with my carrots in a cartoon, I would fry them all 2 hours. the full-fledged frying mode in this cartoon is rather weak. so I don't count on him much.

from the latter - I got used to making excellent meatballs, potatoes in baking mode with garlic and rosemary.

And I don't get a frying pan, I'm too lazy. I do everything in a slow cooker, though it takes more time.

Yeah, and I'm too lazy, I don't remember when I used the stove for the last time ... I read reviews about our cartoon here on the Yandex market, they write such nonsense horror. Everyone's porridge runs away, even burns ... I read it and thought, is it generally about our cartoon or about INTO?

So I can't calm down until everything is right))) so I tormented her)) at the beginning I pulled out a silicone clove, but it helped a little, then I think, let me pull out the valve and I got fried cutlets. I wanted to take a picture, but my husband kept everything)))

Good night, day, morning everyone! More recently (a week ago) I became the proud owner of this multi. My husband gave it unexpectedly, just like that, knowing about my dream to have a multicooker. So I did not have to suffer with the choice, the spouse, himself absolutely not understanding the technique, relied on the consultant in this matter. On the first evening I came across your forum and read everything from and to. On the very first night I tested it with a timer for rice milk porridge and ... I regretted that I did not listen to the advice of Vernissage (sorry, I don’t know the name) about proportions. But now I am doing everything right. I tried to cook borscht in it, and stewed fish, and potatoes with meat. The multi recipe cake did not quite work out (((. But I sin on myself: I opened it several times during baking, I really wanted to see the process. I like the frying function precisely because of its softness. And it really fries if it is heated for about 7 minutes. in general, appetite comes with eating and now I am nowhere without my assistant. And today I saw a wonderful bread at Vernissage. Sorry for the importunity, but could you describe the recipe in more detail. Step by step, if possible. I am a completely inexperienced user and would not want to make a mistake.

[Oksana]

Welcome to the forum Oksana! Congratulations on your assistant! It is very pleasant that my comments in the topic were useful to you. I hope that the cartoon will continue to be deliciously fed and will only delight! Well, about bread, what can I say, behold recipe wheat flour 500 gr.
warm water 260 ml (or milk 330-350 ml)
butter 50g
mustard oil 1 tbsp (sunflower or olive)
sugar 1.5 l
powdered milk 2st l
pressed yeast 12gr or 1.5hl safmoment
salt 1.5 h l I kneaded the dough in a bread maker, but you can do it with your hands, then after kneading after 20 minutes, knead and after 30 minutes shape and place in a greased layer. buttered multicooker bowl. Within an hour, the dough will rise, in order to create a more comfortable temperature for it, I turned on the heating during this time three times for 15 seconds, I did not open the lid. Then turn on the baking program for 1 hour, then turn the bread over with a steam stand or a plate and bake for another 15-20 minutes. Remove the bread and cool on a wire rack.

[Oksana]

Welcome to the forum Oksana! Congratulations on your assistant! It is very pleasant that my comments in the topic were useful to you. I hope that the cartoon will continue to be deliciously fed and will only delight! Thank you so much! She really pleases. Special thanks for the recipe! I here inadvertently (or in a joke?) Read your arguments about who likes multi more. In my opinion, you said that women are "sick" with them, mostly over 30. I disagree a little. I'm 28 and I just dreamed about her! It seems to me that this does not depend on age, but on the desire to surprise and delight the family with something. That is, to be able and willing to cook. By the way, if you can, do not contact me on "you".

I have been writing a little lately, as it seemed that no one needed it at all ...

Irina, what are you? I’m not alone, I’m sure. We ask for more recipes! I have a question about bread. Did you bake it in a cartoon or in a bread maker (in a bread machine recipe)? And for how long were the pastries put on? And there is still honey in that recipe ...

Girls, tell me, is the forum not automatically updated? To see the answer, do you need to update the page yourself?

Yeah, you need to update yourself.

I kneaded the dough in a bread maker, but you can do it with your hands, then after kneading, after 20 minutes, knead and after 30 minutes, shape and place in a greased layer. buttered multicooker bowl. Within an hour, the dough will rise, in order to create a more comfortable temperature for it, I turned on the heating during this time three times for 15 seconds, I did not open the lid. Then turn on the baking program for 1 hour, then turn the bread over with a steam stand or a plate and bake for another 15-20 minutes. Remove the bread and cool on a wire rack.

It seems like I wrote everything here, or it's not very clear, right? The recipe is for a bread machine, but it can be done in the oven and in the cartoon. We bake for one hour, and some products are simply interchangeable, you can either honey, or sugar, fructose or brown sugar, you can use milk, kefir, whey or water, you can use water with the addition of milk powder. But this bread is just delicious on water, if you don't add vegetable oil, then add 40 grams of butter.

It seems like I wrote everything here, or it's not very clear, right? The recipe is for a bread machine, but it can be done in the oven and in the cartoon. We bake for one hour, and some products are simply interchangeable, you can either honey, or sugar, fructose or brown sugar, you can use milk, kefir, whey or water, you can use water with the addition of milk powder. But this bread is just delicious on water, if you don't add vegetable oil, then add 40 grams of butter.

I've already seen everything. I just fiddle with my son and read it in an oblique line, so I missed it. Eh, I’ll probably start your bread for the evening. I'll take a chance, so to speak. You know, for some reason at first I thought that you were my age, until I saw the message that my daughter’s fiancé practically lives with you.

Ir, I wanted to consult. I want to stew potatoes with pork (pulp) today. Do you think an hour and a half will be enough? And won't my potatoes boil over?

But no, my husband took the ribs. Damn, I'm afraid I'm messing with these bones in the cartoon (((. Although the cup inspires confidence, but still ...

Ir, I wanted to consult. I want to stew potatoes with pork (pulp) today. Do you think an hour and a half will be enough? And won't my potatoes boil over?

Not 1.5 hours a lot. Do you want it in broth or as a roast?

Not 1.5 hours a lot. Do you want it in broth or as a roast?

In the broth. I also thought so, but I don't know yet the possibility of extinguishing in our beauty. I want a lot of potatoes in broth and meat. Or rather, not me, but my husband.

[hot]

I think the ribs will not spoil the bowl, just turn it over gently when you fry it. Fry ribs, onions, carrots, and then potatoes, water hot, salt spices and stew for 1 hour.

[hot]

I think the ribs will not spoil the bowl, just turn it over gently when you fry it. Fry ribs, onions, carrots, and then potatoes, water hot, salt spices and stew for 1 hour.

That's what I wanted. I'm only afraid of the ribs.

Everything will be fine. What, what, and the coating in the bowl mv stler is very good!