Multicooker Stadler Form Chef One SFC.909

Girls, help with advice. Bought yesterday this multicooker (Stadler Form), I decided to cook a soup today. It took a whole hour to prepare and now it costs 1 hour and 45 minutes on heating. and does not turn off ((((what to do?

[Piglet]

Piglet Congratulations on your purchase! And the heating itself does not turn off ..., press your finger where the yellow light is on to turn it off ...

I just click-click ((((and it does not turn off ((((

Well, there is a sensor in the same place, put your finger for a few seconds without pressing, until it turns off.

I did so, but for some reason this button does not respond (((although before that (when choosing programs) it worked quite well

Strange ... well then, disconnect from the network ... And then try to turn off and turn on the heating with a new one, maybe it was a temporary glitch. And if you don't obey, then urgently change to the store ...

nope ((does not want to ((turned off from the socket - honey agarics the same garbage, turn on - heating continues and no other mode does not work) in the evening we will take back to the store ... sorry ...

[Piglet]

Piglet, and for how long did you unplug the multicooker from the outlet? There, as I understand it, there is an autosave of settings in case of a power outage. Maybe try unplugging it for half an hour? There is also an option to take out and return the batteries (though I don’t know if the program is saved at their expense).

[Piglet]

Piglet, and for how long did you unplug the multicooker from the outlet? There, as I understand it, there is an autosave of settings in case of a power outage. Maybe try unplugging it for half an hour?

I also thought about it I had to hold it off for more than 20 minutes

Manna, but such a glitch could be due to a power surge in the network? Or when the voltage is minimal or vice versa ...?

I think yes. This is also a touch panel ... and its disadvantages

yes, I even unplugged it for half an hour, but, damn it, nyvkaku ... this is really a huge minus of the senser (((

this is really a huge minus of the senser (((

Protection somewhere pumped up

Try to remove (and put in place) the batteries from the bottom of the case, maybe they still have a closed memory?

Try to remove (and put in place) the batteries from the bottom of the case, maybe they still have a closed memory?

unfortunately, I cannot do this - everything is on bolts, if I start unscrewing them, then I will damage the thread, if I return it to the store, then they will definitely notice it ((

girls, I'm writing again)) I had a multicooker for about an hour and a half, disconnected from the network, I already forgot about it, and so I decided to turn it on again ... and lo and behold! it worked. I tested it on the water - I turned on the heating - several times on / off and everything is fine))) I hope it's just a "test glitch". Electronics)))))))) You still need to test it on some dish, because the button functions again (after the device has completely cooled down). so I will prepare something else and I will already be completely sure of the serviceability of this device.

Girls, another question, and how to bake pies in it? Do you need to lubricate with vegetable oil or just pour it like that? I want to test on a pie))

In principle, it is not necessary to lubricate the bowl. But it is better to do this for easier extraction of the cake.

In principle, it is not necessary to lubricate the bowl. But it is better to do this for easier extraction of the cake.

Thank you very much for your advice))) and yet another question - do you have to set the time yourself (in baking) or is it already automatically set? and approximately how long is it baked?

I, unfortunately, do not remember the preset time in this particular multicooker, but it is better to bake for at least 50 minutes (more often you need more). It all depends on the portion.

[Piglet]

Piglet, here HERE you can see about pastries in Stadler

Cooked chicken breasts today

I have this question: I had to boil potatoes by 6 in the morning. in the evening everyone fell asleep, the cooking time was 20 minutes, the timer was set at 6 hours.
but by 6 o'clock it just started to boil, and at 6 o'clock cooking began, boiled for 20 minutes. it was ready at 6:20
is that how it should be?)

As far as I understand, you need to take into account the cooking time, and in this case the timer had to be set at 5:40, right?)

It's strange, well, I don't use the delayed start in the cartoon, only in the bread maker, but it should have been ready by 6 in the morning ... I went to read the instructions ...

As far as I understand, you need to take into account the cooking time, and in this case the timer should have been set at 5:40, right?)

Not wrong, it is not necessary to take into account the cooking time, she herself must take everything into account. What program did you put potatoes on? Do you have the same time on the clock in the cartoon and the clock you use?

Not wrong, it is not necessary to take into account the cooking time, she herself must take everything into account. What program did you put potatoes on? Do you have the same time on the clock in the cartoon and the clock you use?

program potato, time coincides

For some reason, my casserole turns out like a cheesecake, here's a photo


Wrapped sides, even a biscuit comes out the same? Why is that? And the main thing of the dough itself was half a cup, and then it all decreased and it turned out to be a cheesecake, why?

This happens from condensation. Do you leave the baked goods on the heating afterwards? And the recipes are proven? I can say that thicker curd casseroles do not roll up like a cheesecake.

I immediately turned off the heating, and she just stood for 15 minutes in the switched off multitask. The recipe, yes, proven. In Redik, I always get even casseroles and I baked bread in radishes and everything is ok. Maybe you need to set the baking time less, min 40, and not an hour?

In the middle it looks like a notch from condensation. Is this so, or is it seen in the photograph? If so, then the casserole could have fallen off precisely from this condensation when it was in the multicooker with the lid closed.

No, this daughter poked her fingers with her fingers)) so she is even and very tasty, just wondering why the edges are wrapped)) I can't make friends with her after Redik)) maybe then I just need to pull it out? My friend saw the photo and asks how I did this))) and I write that my new cartoon itself baked it in the form of a cheesecake))

Girls pour jam on top of such "cheesecakes"

What do you think, if you pull out the valve when baking so that the steam comes out? After all, with the valve, all the steam remains inside there?

Try it, in some multicooker it helps. But it may not bake like this - the heat also comes out.

I took out about ten minutes before the end of baking the silicone pipette, which is on the valve, there was no condensation.

Is it a silicone pin? I just wonder why the steam does not come out when there is steam in the radish and there is no condensation on baking, well, maybe a little

Yes, yes, this same pin, such a small one.

Ok, I realized, next time I will)))
Another question, is it possible that the baking and frying modes are confused?

And what burns great on baked goods?

Well, yes, it blushes so well and even such a dark blush. that's why I thought so. He can conduct an experiment, bake a casserole on a fry, and fry potatoes, say, in baked goods, but or is it worth it?

Try it, but you will know for sure.

As an experiment ... you can start with the "Baking" mode (well, so as not to spoil the baked goods on the "Fry", if that)

are there any other options, about the timer?)
in the recipe book it says that in this mode (potatoes) the countdown starts after boiling

where is the result

And the result is mulberry and there on the next page, as much as 4 kilos of deliciousness and beauty ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7360.1920

And in the staler yesterday I baked here according to this recipe

Are there any other options, about the timer?)
in the recipe book it is written that in this mode (potatoes) the countdown starts after boiling

And for you Dmitry, I don’t know what to say, I’ll go to test the program ... Yesterday I put the soup program on hold, everything worked perfectly.

Irin, is it lean too?

Irin, is it lean too?

Yeah with eggs, with cottage cheese ...

Are there any other options, about the timer?)
in the recipe book it is written that in this mode (potatoes) the countdown starts after boiling

The tests on the timer with the delay of the program were carried out by the potatoes and everything was clarified. In general, the point is Dmitry, the program does NOT take into account the boiling time, but only the cooking time. That is, I put on a postponement to 16.30, the cooking time was 10 minutes, the program started at 16.20, and I did not take into account the boiling time at all ... These are the things, he doesn’t want to, like take into account yourself ...

[extinguishing]

Cooking today I don't cook at all on the program extinguishing , let me think I'll figure something out ... Yeah, chicken, chicken, chicken ... Well, my daughter doesn't eat other meat ... But she doesn't recognize it with carrots, tomatoes and bell peppers. So I'm preparing the current what my child eats, so don't blame me.