Multicooker Dex DMC-60 (reviews and discussion)

It seems to me that it's not even about the devices, but more about us-users. How risky a young lady I am (only I master the technique in the house). But even I was scared with the new thing. And this despite the fact that I re-read our entire forum. Over time, confidence in your actions comes and you cook dishes not only according to recipes (except for baking, of course) but already intuitively, perhaps. Now, for example, I am already smiling listening to or reading questions about the exploitation of HP, but once they worried me too. And now I handle KhPka as easily as we all handle a vacuum cleaner. Questions and incomprehensible situations arise mainly from beginners in the first days of working with cartoons. You just need to get used to it and, if possible, try all the modes at once to the maximum. And everything will be great with us! THE ROAD WILL BE LASTED BY THE WALKER

Thank you all for your support and comments, I twisted the saucepan and now the lock clicks, so while pah-pah-pah ...

It seems to me that it's not even about the devices, but more about us-users.

I agree completely. I myself am a lover of all sorts of technical things, with caution I master something new, so as not to accidentally break it, but after a while, everything happens "automatically".

I have a crack on the Cancel / Warm-up button - is this a warranty repair or is it okay? External crack.

Mom dear ...
Maybe, of course, it's not scary, but you need to contact the service in any way, and then it will be seen. Let them have their say - maybe they will replace it or something else.
Keep up to date, we are worried about colleagues

Yes, there were no such "shoals" in Brand. Something is often complained about the 60th model. I wanted to buy this cartoon for my daughter, but I’ll probably wait a while ...

There is no need to exaggerate about "often". But marriage, yes, comes across. What do you want from Chinese technology.
But all the same, of the multicooker presented in Ukraine, the best one is DEKH 60.
Simple, convenient and clear. Not like in other models, where people just figure out what program to cook on.

By the way, the dates more or less converge ... so, after all, the party that appeared in Ukraine at the end of December had a decent percentage of rejects. If possible, ask them to be given from the new batch, not from that one.

---

Today we have a curd casserole with orange jam

I ordered two multipliers at the photo shoot - one was just on the 28th, and the second was on January 6th and it was already more expensive (at a discount of 8 UAH). TTT the first is working, and the second is waiting for me to free myself and conduct a course for a young fighter with her mistress.

[I took all proportions for the TEST in double size]

We have a cartoon I think from "this" party - they took it on the photo on December 15, mmm, no complaints. I launch it at least once a day. Almost all modes have been tried (except for the parking brake, and languor)

I want to show what I did for the holidays.
Delicious chocolate tart
There is not much trouble, but the result is worth it.
I took all proportions for the TEST in double size And be sure to cover the saucepan with paper, with the condition that you can grab the ends of the paper and get the tart.
for the test:
80g butter
160g flour
1 yolk

For filling:
200g chocolate
300ml cream, quietly replaced with the fattest sour cream. There was "President".
20g butter
2 eggs
1 tbsp. l. icing sugar
1 st. l starch - according to the original recipe, no, but the filling seemed liquid to me.

• Grate softened butter or chop with a knife, or knead with your hands.
  Add flour and, rubbing with your hands, make a crumb.
  Gradually, all the butter will mix with the flour, forming large lumps.
  At this point, beat in the egg yolk and quickly knead the dough (it's important to do this quickly so that the butter doesn't melt).
• The dough should be UNIFORMAL, so it will take you no more than 5 minutes to knead.

• Now, pinching off the dough ball a little bit, "close up" the whole form. The sides must be at least 3 cm high.
  Put the form with the dough in the refrigerator, for at least 20 minutes.
• Then remove and bake for 10 minutes until golden brown

- in a cartoon 15 minutes on baking

Cooking the filling.
Pour cream into a saucepan, add broken chocolate and butter. While stirring, heat over medium heat until the chocolate and butter are melted. Remove from stove.
Beat eggs in a separate bowl. The main thing is to just mix the yolk and white.
Now pour the egg mixture into the chocolate. Stir constantly with a spatula to keep the eggs from curdling.
Pour the finished filling onto the prepared and slightly chilled dough base and put it back in the multicooker. Baking mode -1 hour
The center of the finished tart should be slightly under-baked.

I cooked buckwheat today and it was a little bit burnt, when it stuck to the bottom. Not sure what's wrong? Buckwheat took 2 multi glasses and 5 glasses of water. Cooked on Buckwheat mode

[Vinochek]

Vinochek Well this is necessary, today I also cooked buckwheat according to the same proportions of 2: 5, and on top I piled chicken cutlets into a double boiler, the buckwheat did not stick, but it was dry, so I decided next time to take not 5 but 6 glasses of water. But my rice is steadily taken with a crust, not so that a problem, but I would like it to turn out softer
Girls, how delicious it is here! How many beautiful and useful things have been prepared, to be stunned! Well done!

But my rice is steadily taken with a crust, not so that a problem, but I would like it to turn out softer

here rice is just fine. My brother even said that the cartoon should be bought only because of the rice. For buckwheat, I will also take the proportions 1: 3 the next time. True, I still sin on the fact that I put butter a little on top of the porridge at the very beginning (so as not to add later)

hmm, about buckwheat
cooked 1 to 3, everything was fine, nothing stuck ...

a mystery for me is PASTA ...
Who cooks them and in what mode, so that even with a delay ...
The husband decided to conduct an experiment - a manual mode of 100 degrees, nuuuu, to put it mildly - the flour became sour, the pasta was raw. In the morning I added temperatures of -120 degrees, the saucepan was boiling wonderfully, but the pasta was already kaaaaaa

Monster, have you tried it on Plov? And water just to cover the pasta.

a mystery for me is PASTA ...
Who cooks them and in what mode, so that even with a delay ...

What is it like? Throw in water with pasta and put on the timer?

Monster, have you tried it on Plov? And water just to cover the pasta.

Elena,
thanks, just over him and think
I have two options - "Rice" and "Steam" - according to the idea in one mode - the water will boil, in the other they will cook from the moment the water boils - m. e. near ideal conditions
But the problem remains - the possible dehydration of pasta in water.

What is it like? Throw in water with pasta and put on the timer?

Exactly, well, my husband loves macaroni with tender love

cooked pasta without delay and on pilaf and steamed. I liked it more on pilaf, because there was no need to follow) and there was a lot of foam for a couple.

Elena,
thanks, just over him and think

And what is there to think, to do. On Plov, it turns out wonderfully, but with a delay I think it won't work out pasta.

And what is there to think, to do. On Plov, it turns out wonderfully, but with a delay, I think it won't work out pasta.

but what is there to think and do not need pasta in cold water, but when they stand up ... and what is the need for a delay? cooked and let them stand closed, cartoon - thermos. And by the morning they will be warm.

Delaying pasta is the same as delaying potatoes.

Hello everybody! I join your ranks! Tomorrow they should welcome my first Multicooker in my life, and it will be DEX-60.I am very worried and have high hopes for her. I have a big family. Husband, daughter - 20 years old, son - 14, and baby - a year and four months. Well, me. I have very little free time, experimentation is an impermissible luxury for me, because I still work both at home and in the office. In general, dear members of the forum, a huge simpleton, write what beginners need to know so as not to get into trouble, and some of the simplest and most proven recipes, if possible? Many thanks in advance and happiness in the New Year !!!

Yesterday I baked a rum woman in DEHIK according to Celestina's recipe
Here she is beautiful. Still steamed after pouring syrup


and this is in the context


I'll take Celestine a huge thank you.

The recipe is called "Rum Baba" Winter Palace "
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4499.0

I changed the cartoon machine, now I will test it Tell me, for example, I put it on the baking mode (the time was set automatically), 15 minutes passed and I realized that this was enough for me and I need to turn it off ... how do you turn it off? just pulling the plug out of the socket or otherwise ??

Llola, I press the CANCEL button.

Tomorrow they should welcome my first Multicooker in my life, and it will be DEX-60. I am very worried and have high hopes for her.
In general, dear members of the forum, a huge simpleton, write what beginners need to know so as not to get into trouble, and some of the simplest and most proven recipes, if possible?

I'd like to help you very much. Schodo multicooker, then do not worry, although it is electronics, but everything is very simple. If you have any questions, we will definitely answer. Unless you buy silicone spatulas for a start.
For recipes, then look on the left side for "Recipes for Kitchen Appliances", and in them recipes for multicooker.
And if it's even simpler, then this quote may help (although it is for Brand, but they are similar in function):

1. here, here and here lists of recipes that the testers of this cartoon prepared are given. True, not all recipes are included in these lists. But there are also a lot of them. And then there are recipes in the multicooker recipes forum section.

There are many recipes for a multicooker here: https://Mcooker-enn.tomathouse.com/b†/index.php@option=com_smf&board=71.0
Cook, and you will succeed !!!!!!!!!!!!!!!

🔗Hello everyone! Here's the casserole. Did it for the first time like it turned out but from above it was necessary to make it prettier and generally tasty.

She took her slow cooker today, she came a day earlier! Hurrah! now I'm a full-fledged multi-owner. My first course is being finished now. Stewed potatoes with pork. First, she fried the meat for 10 minutes, then 10 more with onions, salted it, laid out the potatoes, salted, grated carrots on top, salted pepper, a little spicy, now stew, set for one hour. In the end, I plan to add garlic, it smells delicious already. So, what can be considered - the start was a success! : girl_claping: Tomorrow I will definitely try to bake a biscuit. I have a question right away, is it possible to have a biscuit with apples, are there any peculiarities? Thank you!

[Ltnusik]

Ltnusik, with purchase
How many times I've been cooking ... this porridge with pumpkin ... yummy ... de vochki, as long as there is pumpkin, cook, recommend, delicious and healthy! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=59165.0

Good day everyone! I’m on the topic of settling in, the day before yesterday I bought a multicooker. So far, only cooked rice and soup with meatballs. Rice was made according to the recipe from multi, it turned out a little dried. As I understand it, it was necessary to add a little more water. Now I'm going to stew the fish, according to the recipe I need to set it for 6 hours, and the stewing program for a maximum of 4 hours. Put on manual mode? Or add the extinguishing time after 4 hours?

In principle, 4 hours was enough for me. But it's better to do 4 + 2 or 2 + 4 hours.

I want to make this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=66170.0
There you need 6 hours, and then another 1 hour in the tomato. I put it for 4 hours, then I'll add it. But for the future I want to look less, try to set it in manual mode at once for 6 hours.

[irysska]

irysska Thank you for your congratulations! I baked a biscuit according to a recipe book, everything worked out. Remains relevant the question is, how should the presence of apples in the biscuit affect the baking time? Pliz, answer who baked! Thanks in advance!

The question is not very clear. Even if bread is baked in a bread maker with apples on standard program, why should this affect the biscuit?

[standard]

The question is not very clear. Even if bread is baked in a bread maker with apples on standard program, why should this affect the biscuit?

Well, there is more moisture with apples, and somewhere I had a glimpse of earlier that when berries were added to a biscuit, the time was increased, there, however, it was about Panasonic ... I just don't have much time to re-read all the topics, but you already want to cook deliciously. So I'm asking experienced multi-hostesses! Thank you.

[Infinity83]

Good afternoon, take a newcomer into your ranks, we have been using Dex since the New Year, we cooked pilaf, buckwheat porridge in it, and for now that's all.
I just want to make fries, do not tell me where to find the recipe on this forum, I look through this Temka from the very beginning

Infinity83, Welcome! Congratulations on the purchase of the cartoon, I think that the start of its active use will not be far off! French fries, of course, can be made both in "frying" and in manual mode with the lid open, so as not to "steam", but ... this is far from a multicooker mode - fries, unproductive, although possible. For these purposes, it is better to get a narrow-sharpened deep fryer or air fryer, ActiFry, and so on.

Well, there is more moisture with apples, and somewhere I had a glimpse of earlier that when berries were added to a biscuit, the time was increased, there, however, it was about Panasonic ... I just don't have much time to re-read all the topics, but you already want to cook deliciously. So I'm asking experienced multi-hostesses! Thank you.

Ltnusik, I find it difficult to advise, because I bake (in different cartoons) always longer than the authors of the recipe recommend, although the voltage in the network is normal. But, perhaps, my experience will be useful to you. I share your opinion that when baking with fruit-berries there is more moisture and, accordingly, it takes more time to cook. Of course, the quantity and juiciness of additives is also important (I like it when there is a lot of fruit), but I always add the time for "fruit" baking from 10 minutes. and even more if necessary.

[Infinity83]

Infinity83For these purposes, it is better to get a narrow-sharpened deep fryer or air fryer, ActiFry and so on.

thank you for your hospitality everyone
We have a deep fryer, that's why we (assuming that the cartoon makes and fries) bought it so that we could remove the Mulinex steamer and the deep fryer, but it turns out that a deep fryer is still needed ... eeeeeh

We have a deep fryer, that's why we (assuming that the cartoon makes and fries) bought it so that we could remove the Mulinex steamer and the deep fryer, but it turns out that a deep fryer is still needed ... eeeeeh

Something tells me that it is quite possible to put both a deep fryer and a double boiler on the shelf. Although, it depends more on the favorite family menu. It is likely that you don’t use the deep fryer every day, and if necessary, pulling it out for use is not a problem. And the steamer can also be pushed in (although, depending on what volumes you need). My steamer went into exile three years ago due to lack of demand.
In Dex, it is quite possible to fry and steam, and boil and bake and stew, and ... The cartoon is simply more functional for daily use.

Tell me girls, what am I doing wrong? Baked curd cake according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139329.0 baked for 2 hours, when I opened it, there was a little gurgle at the top, in the place where the drops fall, but in general he was so tall, but immediately fell out. What happened? Can't open at all? How long? Or does the cartoon not bake large volumes? We handle small amounts of dough normally.

Infinity83
We are waiting for the report

The red mullet turned out to be excellent.It took quite a bit of oil. For 50 minutes I fried 1 kg, six bookmarks of 10-12 fish each.

Tell me girls, what am I doing wrong?

With cottage cheese muffins and casseroles, this happens every other time.

and this is like my report, but without pictures, I deep-fried the fries in the multithe function of frying - vegetables, mine cycle is 42 minutes, one portion was enough for 2 adults - to overeat, and then immediately put on the second portion and repeated cycle.
I often stirred the first portion, 4 times, which you can not do so often, and for the last 10 minutes it was fried with the lid open, but I stirred the second portion for the first time 20 minutes before the end of frying and 10 minutes for the second time, fry until 5 minutes or less with the lid closed - after which she urgently pulled out, fried the potatoes a little, but it also became fragile than the first, the first was, something between fried and fried in a crust, but the second potato is just right !!!
pulled out, salted and added crushed garlic - the potatoes are ready, I recommend fries lovers.

At the expense of the deep fryer, she is already old, she is more than 10 years old, her husband once gave it on March 8, even before the wedding, so if I say goodbye to her, now there is nothing to regret, because there is fryer substitute - multiyayayayaya

Girls, here's my chocolate chiffon. What is our cartoon helper and clever girl! t-t-t.

[natapit]

Yes, this is the famous chocolate chiffon biscuit from natapit.
Regular cream sour cream-sour cream + sugar.

And in time?

Girls, I'm already at "Klara Zakharovna :))", I'm afraid to approach, as soon as I approach the thought of what to cook or bake ... I don't want a honey cake today ... but tomorrow ..., already a thought when there there will be fewer people in the store to go to the cake for groceries Who else does that?

[Vinochek]

Vinochek , the baking program and that's it! In a saucepan until it cools completely, I had it overnight. In the morning I pulled it out and cut it into 6 cakes, it could have been into seven. But there was not enough sour cream for the cream. Cut with a string like butter.

Everybody get mad! I continue to master my multicooker. I cooked buckwheat on a delayed start. The morning began with a pleasant scent. Then I concocted the biscuit again, cut it, smeared it with custard cream. A wonderful tea party happened in the family circle. It hasn't been like that for a long time, the oven in the stove hasn't baked normally for a hundred years. And here it is fast and cheap and tasty !!! Scmya asked: "It will always be like this with us now ?!"
But one moment worries me greatly. In the morning, when I took out the saucepan with buckwheat from below on the heating element, some stain is blurred and does not wipe off. Nothing was flowing there! The husband says: "It's not scary," but I'm worried, all the more, I read that there were a lot of defective people recently. Was there anything like that for him? Answer please!!!

It's not that I have a stain ... but the metal has changed its color a little. Not all around, not a large area. So far, everything is ok. T-t-t.

This is all cleaned off with an ordinary iron sponge (without detergents) when the cartoon is still hot after cooking. I have had the predecessor DEH-50 for more than a year and I constantly clean these circles like that, but they still appear over time, probably a feature of the metal when heated.
Happy everyday and festive meals!

[Kamusik]

Kamusik you reassured me, it looks the same to me, in short, you can ignore it ...
And what is the service life of multicooker in general?

And what is the service life of multicooker in general?

The very first and durable ones are Panasonic, some of them are already 5 years old. Well, and, in general, how lucky

[rusja]

rusja and thank you for your answer! Here I sit and think that it would not be too troublesome, but delicious to cook. And how is pilaf according to the recipe book?

And how is pilaf according to the recipe book?

Sho according to a book, sho without a book, this is the ideal electric pan for him, specially for rice invented by the Japanese-Chinese Only with the proportions of water you need to guess and everything is OK