Multicooker Dex DMC-60 (reviews and discussion)

oh, sorry, as always, I forget to give a link to the recipes)))) https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=59165.0 only I did without mango)

Mercy. Added to bookmarks

Can I use rice instead of millet? I have never eaten with millet, I'm afraid I won't like it. Although I love millet itself.

Yes, you can probably rice.
In general, I did not eat porridge before the appearance of multi, but now I grump and niche

[Olega_mama,]

4 liters is a very suitable volume for me.

Olega_mama,, although DEH will be cheaper than Brand, but you still have to pay for delivery. Unless you have friends in Ukraine and will help you bring it. It seems to me to spit on prejudices and buy Brand.

Today I cooked semolina on a delay.
I turned off the program 20 minutes ahead of time, the porridge was already ready and I was afraid that it would soon begin to stick to the bottom.
The ratio took 0.5 m. St. Semolina + 3 m. St. Milk + 2 m. St. water.
The porridge turned out to be thick and there were a lot of lumps.
Mine were eaten, of course, because it is better to eat it with soft lumps than not eating it at all for breakfast-: yahoo: I am going to work in the morning and I have no time to cook it on the stove and stir constantly.
You can try to increase by 1 m. Art. Of water, maybe then it will be taken without lumps ???
Who cooked the thread without lumps? Share your secret.

Tell me, are these multicooker products Ukrainian exclusive?
Yandex Market does not give out a single store in Russia.

Did you ask about this particular model? We gave you an analogue in Russia, the only difference is in volume. If this does not suit you, then look for multicooker from other brands. The site is full of information about them. I advise you to read reviews on the websites of online stores.

Who cooked the thread without lumps? Share your secret.

It seems to me that it will not work without lumps. Maybe it's better to bring the porridge to a boil in the evening and leave it on the heat until morning? Or maybe even not put on heating, but until morning it will come. Need to try.

Today I cooked semolina on a delay.
Who cooked the thread without lumps? Share your secret.

Well, you are great for making the decision to cook semolina porridge for a delay. All the same, it needs to be stirred, otherwise there will really be lumps.

Girls, is there a heating function?

[Bonyasha]

Bonyasha, that's what I'm all thinking about semolina. If you boil it in the evening, stir it and turn it off, then in the morning you can stir it up and set it for 8 minutes to warm it up, while the home eyes are scrubbed, and then the porridge is already hot (well, if it has time to cool down by morning).

Or pour it with cold milk, it will swell until morning. Stir in the morning and boil for 5 minutes. I cook buckwheat like that. Maybe it will work out here too.

Finally, I decided to bake "Zebra" again, and yet this time I won

[lesik_l]

Girls, I want to put the broth overnight. I read it - 6 hours for extinguishing. 🔗 lesik_l wrote - 6 hours of languor. What's the best way?

Better longing. This broth, on the Stew, will boil all the time, it will be cloudy. I put on languor all night and he is sick of himself.

Just first boil and remove the noise.

Just first boil and remove the noise.

I also left it on languor overnight. At the same time, she did not remove the noise and the broth turned out to be clean and transparent, like a tear.

[Bonyasha]

BonyashaThat’s what I’m all thinking about semolina. If you boil it in the evening, stir it and turn it off, then in the morning you can stir it and put it on for 8 minutes to warm it up, while the home eyes are scrubbed, and then the porridge is already hot (well, if it has time to cool down by morning).

You can try it like that.
I cooked millet milk porridge on a delay, it turned out great.
And semolina without stirring in lumps will be anyway
But we will try to cope with it. I will definitely try different options, then I will report on successes and failures.
Recently I stewed cabbage, it turned out so lovely, you will lick your fingers.
Today I will still stew, otherwise mine quickly gobbled it up and now they still ask.
I will post a recipe and a photo here.

Finally I decided to bake the "Zebra" again, and yet this time I won

Cool biscuit, and I was baking his husband by his side yelled that it was enough to pour cocoa already, so I did not have such clear stripes, but the cake itself turned out the first time.
I have had a cartoon for a month already, during this time I went up to the stove three times.
There's no mood to cook on the stove

Until my husband brought cabbage from the store, I decided to make breakfast.
In the refrigerator, the floor of a pot of corn porridge is lying around, only there is nothing to it.
She took out chicken legs and began to cook Bush's Legs in yogurt.
At the bottom of the multi threw a piece (30-50 grams) of butter (there was no lean house either).
Cut the legs in half, salt and pepper, turn on the BAKERY, wait for the butter to melt and toss in the chicken. I closed the lid.
Fried in one side for 20 minutes, then cut 2 onions in half rings, turned the chicken over, added onions there, closed the lid and closed it for another 20 minutes.
Added Italian herbs, laurel. leaf, Mivina seasonings are all optional, whatever you like. Poured in 200 ml. homemade yogurt cooked in the same Deksika and baked for 5 minutes with the lid closed. It could be longer, until the end of the program, but then there will be little gravy, and I love it. She turned out so creamy, sour, mmm.
With porridge just right

[Bonyasha]

Bonyasha
I wrote down the recipe)

Seen enough of your Zebras and did it today. In my opinion, you still need to add some liquid to the recipe (there was no liquid in the recipe for which I was cooking), since the dough is thick. BUT VERY TASTY!

[Vinochek,]

Seen enough of your Zebras and did it today. In my opinion, you still need to add some liquid to the recipe (there was no liquid in the recipe for which I was cooking), since the dough is thick. BUT VERY TASTY!

Vinochek, try Zebra for this recipe, it is with kefir. Tasty!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

Good evening everyone, take one more happy owner of dex to your company !!!!
I use it for 4 days and tried to cook stewed potatoes first, in the morning milk porridge (by the way, it was boiling for me, but it didn't come out) Then there was pilaf (very tasty), and today I made a curd casserole and that's just that I experimented - I stewed chicken felle + mushrooms + onions + carrots, then added artek porridge and put it on the "rice" mode, it turned out very tasty !!!

girls, but how to cook borscht so that everything is in one pan and on what modes?

I make borscht according to the principle Chicken instant soup. This is for the lazy
On Baking I fry onions, carrots, beets, tomato paste or tomatoes. I add meat and bake for 20 minutes. Then I add potatoes, cabbage (if you like crispy cabbage, then add it 5 minutes before the end). Salt, pepper and so on. Stew or Steam 20 min. And add greens at the end and let it brew a little.
It turns out a very tasty and rich borschik, and most importantly, very quickly.

Here's another thing. I read that it’s very tasty if, at the end of cooking, add a spoonful of ground bacon and chalice. Let it brew for 7-10 minutes.

Girls, I have already baked chocolate in boiling water 2 times, 2 times it did not rise (the height is the same as that of raw dough) and inside it is like plasticine, although the baking powder was different, the eggs are different, the flour is different, and the cocoa is different. Maybe you need to correct something in the recipe: flour 2 cups, sugar 1 cup (for sweetness it suits me this way), eggs 2, baking powder 3 tbsp. l., cocoa 6 tbsp. l., a bag of vanilla sugar, milk 1 glass, rast. 1/3 cup oil, 1 cup boiling water. Baking program 80 min.
For the third time I don't want to bake it, I'm tired of eating this plasticine

Irysska
Made here according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0 and everything is ok. Baking 60 min.

Girls, I have already baked chocolate in boiling water 2 times, 2 times it did not rise (the height is the same as that of raw dough) and inside it is like plasticine, although the baking powder was different, the eggs are different, the flour is different, and the cocoa is different. Maybe you need to correct something in the recipe: flour 2 cups, sugar 1 cup (for sweetness it suits me this way), eggs 2, baking powder 3 tbsp. l., cocoa 6 tbsp. l., a bag of vanilla sugar, milk 1 glass, rast. 1/3 cup oil, 1 cup boiling water. Baking program 80 min.
For the third time I don't want to bake it, I'm tired of eating this plasticine

A couple of questions:
1. Do you adhere to technology? I do, as in the video in the recipe, I mix everything loose, I mix everything liquid, except boiling water separately, then I mix everything, quickly pour boiling water, quickly knead until smooth and in a cartoon.
2. Did you replace baking soda with baking powder? The recipe contains half baking soda, half baking powder. If you replaced 1.5 tsp. soda for the same amount of baking powder, then this is not very correct, because in recipes usually soda can be replaced with baking powder in a ratio of 1 to 2, that is, 1.5 tsp. soda had to be replaced with 3 tsp. baking powder. Better just not to change anything, for the sake of experiment.
3. You have reduced sugar, but what if this is the case? This is also a free-flowing ingredient, the difference in a glass could affect the result. (But I'm not exactly sure.)
4. In time I bake two cycles of 45 minutes, spreading parchment on the bottom. But I don’t think that the difference of 10 minutes affects the result that much.

[Lozja - Ksyusha]

Lozja - Ksyusha, we're kind of "on you"
I adhere to technology, well, except for baking powder with soda and sugar. It’s just that I’m very sweet with 2 glasses. To be honest, I didn't know that soda was being replaced with 1k2 baking powder - thanks, I'll know.
Vinochek - Yes, I also baked according to this recipe, but I just experimented with soda.

[Bonyasha]

Bonyasha, and I want a cabbage recipe.

and I

Girls, especially for you

I did it according to 2 recipes, and it’s so delicious, as anyone likes it.
Pour some post. butter, (literally 1 tbsp. a spoon), fry the onions in cubes and carrots in cubes in the BAKERY. During this time, I cut the cabbage and knead it with my hands a little so that I let the juice go. This time I chopped a lot of cabbage, it didn't fit into the cartoon at once, I had to report it gradually. I add about half a pack of ketchup (if there is a lot of cabbage, if not much, then 1/3 of a pack of ketchup. In principle, it's all to your taste), salt, seasonings (I had mushroom this time), peppercorns, laurel. sheet and put on EXTINGUISHMENT for 1, 5 hours.
The cooking time depends, of course, on the cabbage itself and on whether you like it crispy or soft. If crispy, then 1 hour is enough to stew.
This was the first recipe.
The second recipe: I do the same thing, BUT I put the EXTINGUISHING program for 1 hour, and then I put it on PLOV.
The difference is that according to the first method, the thin cabbage comes out with juice, although note that I do not pour water into it in either case. And according to the second method, it comes out dry.
I like it more dry, but it's certainly not for everybody.

I make borscht according to the principle Chicken instant soup. This is for the lazy
On Baking I fry onions, carrots, beets, tomato paste or tomatoes. I add meat and bake for 20 minutes. Then I add potatoes, cabbage (if you like crispy cabbage, then add it 5 minutes before the end). Salt, pepper and so on. Stew or Steam 20 min. And add greens at the end and let it brew a little.
It turns out a very tasty and rich borschik, and most importantly, very quickly.

Scho then I did not understand: why fry in BAKERY and not in Fried? And why steamed borscht and not stewed?
And cabbage 5 minutes before the end
And 20 minutes is not enough for borscht IMHO.

Bonyasha
Thank you!

Yara
Well I wrote and did it according to the principle of Instant Chicken Soup. About cabbage too - not for everybody. I put it along with the potatoes. According to the regime, I wrote either or and there and there it will boil. You can fry both on Baking and Frying. On Baking, a more intense taste is obtained and broth from meat is released faster, and vegetables are baked as if. But all for an amateur. We haven't eaten fried food for a long time.And we like such a borshchik with deep taste and speed.

You can fry both on Baking and Frying. On Baking, a more intense taste is obtained and broth from meat is released faster, and vegetables are baked as if. But all for an amateur.

I do not argue, all for an amateur. On the "baking" program the temperature is 120-140 degrees, on the "frying" - 160-180 degrees. And the cutlets are generally better to fry on the hand at a temperature of 150 degrees.
But regarding the "steam" program, I probably agree: you can bring to a boil for "steam", and then turn on the "quenching". Although you can "extinguish" immediately. Again, for an amateur

Something I'm completely confused girls, what should I use to fry vegetables and meat for borscht, on hand, on frying or baking?

Frying

And I steam the vegetables on the top stand.

And I steam the vegetables on the top stand.

I, too, now only cook like that. For potatoes on carrots, 30 minutes are enough and I turn on the beets for another 30 minutes.

I read all the options for cooking borscht and decided to add my own version. I made a frying on a FRYER - onions, carrots, beets, sweet pepper tomato. I pour water (not cold), put potatoes, chicken cabbage (any spare parts are not whole, of course) and put them on simmering overnight. Moreover, pepper, salt. I did not lay down greens. It differs from my usual one in increased transparency, there is no density due to boiled potatoes and cabbage, I will not say that it is soft, but not crispy. If anyone is satisfied with this option, try it. And most importantly, free time. In the evening, everything was cut, the borschik was ready by morning.

Even today I stewed cabbage with chicken fillet in Dex. I did everything in the FRYING mode. I poured oil into a saucepan, added chicken fillet, fried with the lid open. At this time, she cut the cabbage and threw it into the fried meat, closed the lid. Chopped onions, carrots. I sent it to the cabbage I mixed the cabbage a couple of times until it was golden. at the end she poured tomato juice (tomato paste is possible) Salt, sugar - to taste + pepper and lavrushka. All this with slices and frying took just the time of frying - 45 minutes. T.K. fried with the lid closed, the stewed cabbage turned out to be moist - my love this

Girls, and on the third attempt I still got Chocolate on boiling water, hurray I did not experiment with the recipe (like the first 2 times), only I reduced the sugar to 1 1/3 cups. The handsome man grew up to mark 8 in Dex's saucepan, baked for 80 minutes, did not grease the saucepan with anything, took out with a bang.

Goodnight! And today I baked bread in a cartoon! Handsome and delicious. Now the store mustache, let him rest. We will buy flour and yeast.
Biscuits, too, with a bang! poluchayutsya, cupcakes, though a bit damp. The honey cake is good. We've only had Deksik for a week, and I can't imagine how I lived without him. And how many more wonderful discoveries are ahead!

Only I don't drink juices, I made 2 glasses of fresh juice and 3 glasses of water! and fructose instead of sugar!

made today Zebra with kefir - it's something!

Photo to the studio! And the recipe from the cartoon recipe book? Did you make any changes? What is the baking time?

Photo added
Recipe from the book - changed nothing. Baked for 1 hour, then stood on heating for 10-15 minutes.

For two months now I have been living in a new way and have not regretted it yet!

And for the second year I have been living in a new way. I regret one thing - I learned about proper nutrition too late. But now I got my daughter and girlfriends hooked on him, now my husband suddenly asked for it without the slightest persuasion on my part. I never thought that eating right is very comfortable!

: flowers: Yes, no matter how strange it sounds, but really very comfortable and satisfying, and most importantly, useful! Even if this business is periodically (not always), but at least periodically, to reinforce it with an orbitrek and a swimming pool, then a good mood and feeling of well-being is guaranteed for a long time!

I read your komenty girls and envy (white envy). Very rarely, people without urgent need can take up themselves. Basically only when it comes to life and health. So my mom with allergies lay under a dropper, sat on porridge for a month and minus 15 kg.Now it only supports. weight But somehow I do not want such sacrifices. And my husband dumps the same 15 kg in 3 months of summer, every day he swims 1.5 km (fortunately the sea is nearby). But somehow I will not find an incentive.

[nazik]

nazik! Be sure to make friends! I thought for a very long time whether I needed her at all, but now she does not stand idle for a day, she works with might and main! Today I made turkey cutlets (baking mode for 10-15 minutes on each side). So convenient - no splashes, no need to wash the stove! And in the morning, the cottage cheese casserole for breakfast was ready - you wake up from such a smell that drools!

How many years have I cooked borscht, in a slow cooker it turns out differently, usually when I cook it - either overcooked or not cooked or some vegetable is not cooked, one is overcooked, but here everything is perfectly cooked
I fried onions, garlic, roots and carrots in the frying, added grated beetroot and tomato paste, then literally 5 minutes with meat, then threw cabbage, potatoes, added water and switched the mode to stewing - 1 hour. In total, it took 80 minutes for everything.

the same thing, by the way, with rice and potatoes - ideal - and not boiled and boiled well.

And I cooked the soup yesterday. In the cartoon - for the first time. I read everything - and could not believe it: meat, potatoes, cabbage - at the same time ?! How?! But like this! It turned out very, very tasty. And if you consider that while the miraculous saucepan was working, and I was sledding with my child down the hill, it was generally Going home, and the smell of mmmm at home

So I could not believe that if I quit everything at the same time, something delicious would turn out, I thought there would be porridge with undercooked meat and crispy cabbage)
My child, by the way, also ate borscht, either from a walk in the cold, or really delicious. He doesn't eat soups from me.

Hello everybody! I want to ask, and on what mode would you recommend the cutlets to fry? and how long? And for a couple for how long? Thank you!

Girls, can I come to you? I also have a helper, I can't figure out the yogurt, please help. I took pasteurized milk with a shelf life of 3 days, did not boil it, spread the leaven (good food) in a saucepan, poured it into jars, followed it with a towel in a multicooker, poured water and put it on the yogurt mode for 6 hours. After 6 hours it did not thicken at all. What did you do wrong? write step by step please really want to get it. Thank you

Welcome!

About yogurt. What sourdough did you take? the cooking time is always written on the pack. I don’t bother with jars. I pour everything into a saucepan and cook. I pour it later - if kefir, then in 0.5 liters (half is drunk right away), if yogurt - in small jars for the child and in a container for myself. Well, by analogy, the rest.
Now I took a Bulgarian sourdough to try. But Italian. (good cook) I like Vivo better.

All with a savory borschik!

Thanks for the answer. I took the sourdough from Italian good food, it says from 8 to 10 hours, I stood it for 6 hours. I'm interested in: 1. Do I need to warm up the milk. 2. Do I need to put water in the pot when the jars are there.