Multicooker Dex DMC-60 (reviews and discussion)

Thank you, well, let's try, but there is a sense to cook the first dishes, or what is in the cartoon, what is on the stove without a difference?

Well, if a portion of the DEHIKV pot is enough for your family, then, of course, you can cook soup-borscht there, you don't need to look after them, like on the stove, threw everything and USE
Here are recipes for multicooker, in sections, I think you will learn a lot of interesting things there for yourself
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=71.0

Girls, what about the ham? I highly recommend it. Very profitable, a dish for more than one day, I love that!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4230.0

Everybody get mad! I continue to master my multicooker. I cooked buckwheat on a delayed start. The morning began with a pleasant scent. Then I concocted the biscuit again, cut it, smeared it with custard cream. A wonderful tea party happened in the family circle. It hasn't been like that for a long time, the oven in the stove hasn't baked normally for a hundred years. And here it is fast and cheap and tasty !!! Scmya asked: "It will always be like this with us now ?!"
But one moment worries me greatly. In the morning, when I took out the saucepan with buckwheat from below on the heating element, some stain is blurred and does not wipe off. Nothing leaked there! My husband says: "It's not scary," but I'm worried, all the more, I read that there were a lot of defective people recently. Was there anything like that for him? Answer please!!!

I, too, immediately felt numb, and a speck appeared. I tried to wash it off with dish soap, but it didn't. So I smeared Amway there for the ovens. And my silver coating peeled off, the base of the heater made of such red metal was exposed! Therefore, choose very carefully what to process! I recently read about some kind of orange oil, that it is safe and cleans everything well. I just want to try to take it.

And my family is not just interested, but is already moaning that it is gaining weight, and will soon not fit into trousers!

Thank you, well, let's try, but there is a sense to cook the first dishes, or what is in the cartoon, what is on the stove without a difference?

Yes, not that it makes sense, but only there and you have to cook! As soon as my son tried the multi soup, he ate it, and asked for additives, and generally said that he had never eaten such a delicious soup! And even my grandmother appreciated the borscht, and she is a well-known cook!

Kukaryamba
Did you make borscht as you usually do in a saucepan or according to some recipe?

Yes, not that it makes sense, but only there and you have to cook! As soon as my son tried the multi soup, he ate it, and asked for additives, and generally said that he had never eaten such a delicious soup! And even my grandmother appreciated the borscht, and she is a well-known cook!

Yes, it really tastes better than on the stove On the stove, soup without meat turns out to be water with water, but in a slow cooker it turns out to be somehow saturated. And most importantly, it won't run away (it runs away on my stove in two cases out of three)

And for me the best thing is that I cook the frying in one saucepan at once, I fall asleep everything else and the mustache, the work is over. The cartoon will cook everything by itself and turn off.

[lesik_l]

lesik_l, and on what mode to cook the soup? Extinguishing? And what time is it? Thank you!

Fry on the "fry" and stew soup. If the meat is raw - 2 hours, if we use ready-made broth - 1-1.2 hours. The potato won't boil down in 2 hours, don't worry.

Kukaryamba
Did you make borscht as you usually do in a saucepan or according to some recipe?

Well, if this can be called a recipe, then I first bake the beet in the microwave, soak the beans for the night, fry the carrots and onions in a cartoon. I use a combine harvester, and a shredder with a harvester.I fill the frying with water, put the beans immediately, and the rest as I prepare. An hour to extinguish. At the end, a tomato. I also want to try, as they write in the little book, to insist the beet in lemon juice.
Still, answer me my question, what to do when the pastries are baked? Open, check with a stick? Or do not open for 10 minutes. keep it heated? Or open it and wait until it cools down without removing it from the pan? There must be some kind of win-win!

I, too, immediately felt numb, and a speck appeared. I tried to wash it off with dish soap, but it didn't. So I smeared Amway there for the ovens. And my silver coating peeled off, the base of the heater made of such red metal was exposed! Therefore, choose very carefully what to process!

Girls, I wrote in the topic about Dax-50 that the CIF tool perfectly cleans all sorts of stains and will not cover anything anywhere. Moisten a spot with this product, leave for a few minutes and wipe with a damp (wrung out) sponge.

Girls, I wrote in the topic about Dax-50 that the CIF tool perfectly cleans all sorts of stains and will not cover anything anywhere. Moisten a spot with this product, leave for a few minutes and wipe with a damp (wrung out) sponge.

Is it CIF cream or liquid?

Is it CIF cream or liquid?

The cream is written, but it is like milk for removing makeup, schA I'll throw you a photo.

No need for a photo, I already bought it!

All the same, I'll post a photo, maybe someone else will come in handy so that they do not spoil their devices.

[Kukaryamba]

Kukaryamba
I'm too lazy for your recipe. I once made borscht according to the recipe Instant chicken soup, that is, frying on a Fry, then on baking for 20 minutes with meat + frying, then 20 minutes on Steam. It turned out very tasty.

About baking. I would leave it on heating for about 10 minutes, and then take it out. This is usually the case. prepared, and then I just go to the cartoon. Of course, the ideal option is to try this and that, and choose as you like best.

Tell me, please, I baked a curd casserole, put it on the "baking" mode, the time was set automatically. When there were 10 minutes left until the end, I pressed the “cancel.” I have some time on the display and it decreases. What did I click wrong ???? When the cartoon is off, there should be a clock on the display, and not for a while ... Tell me, please !!!!!!!

Today for the first time in my life I cooked porridge according to this recipe.

[Bonyasha]

Tell me, please, I baked a curd casserole, put it on the "baking" mode, the time was set automatically. When there were 10 minutes left until the end, I pressed the “cancel.” I have some time on the display and it decreases. What did I click wrong ???? When the cartoon is off, there should be a clock on the display, and not for a while ... Tell me, please !!!!!!!

After "Cancel" you should see the standard menu on the display. If there is a decreasing "time", then what mode is working should be highlighted, if not, then just try to turn off the cartoon from the network - the time set on the clock should appear.

Bonyasha, what delicious !!! It's funny that the mayonnaise dough is immediately baked in Dex with ruddy top! On someone's tip from ours (thanks!), I made it with fish, and then with cheese and chicken filling - I also really liked it !!!

After "Cancel" you should see the standard menu on the display. If there is a decreasing "time", then what mode is working should be highlighted, if not, then just try to turn off the cartoon from the network - the time set on the clock should appear.

The fact of the matter is that the cartoon is disabled, and the time is ticking ...

The fact of the matter is that the cartoon is disabled, and the time is ticking ...

Complete nonsense And if you plug it into the network again and reset the clock?

[canceling]

Complete nonsense And if you plug it into the network again and reset the clock?

Or maybe this heating works, press again on canceling.

[canceling]

Or maybe this heating works, press again on canceling.

Warming up in 60 is reflected in hours, therefore unlikely. And they seemed to press Cancel, and they cut it out of the network. It's strange.
One could also assume that the delay was somehow accidentally turned on, but there should be service labels on the display about this ...

[kulesh]

We had dinner today kulesh... Delicious!
🔗

Yesterday I cooked with the help of Deksika - this is Adyghe cheese

I myself did not expect that it would turn out so tasty, you cannot tell the taste from the store.

[Vinochek]

Yesterday I cooked with the help of Deksika - this is Adyghe cheese

Excellent !!! Teach me, please, I want it SO too !!! And then I only got processed cheeses.

Here are my yesterday's creations
pelengas with potatoes.
French fruit pie

Vinochek, great, good fellow !!!
Fruit pie is wonderful, not very good. sweet with jam?

Excellent !!! Teach me, please, I want it SO too !!!

Thank you! I will easily share the recipe. I found the recipe on the My Bread Maker website (I did not save the link, but I copied it into the notebook with recipes).
So this: milk 1l (I had a store Harmony 3.2%), rock salt 1 tbsp. l. - we bring all this to a boil (I dissolved the salt in a small amount of warmed milk in a cup, and then poured it into the rest of the milk - so that the salt would not scratch the bowl; I brought the milk to a boil in the Stew program). While the milk is heating, make a mixture of 200 ml. sour cream (I had 20% President) and 3 eggs (eggs from a poultry farm) - mix everything well, and as soon as the milk boils, stir in the egg-sour cream mixture. Gradually, this all will begin to curl, flakes of cottage cheese will begin to form (do not forget to stir) and after this mixture boils again (by that time there will already be cottage cheese and cheese curd), cook for 3 minutes (you can taste the cottage cheese - it should be like this, like ordinary cottage cheese - not too soft, but not overheated).
When everything is ready, we put it on the druslyak, through 2 layers of gauze, on top of a plate, on a plate - load (so that the cheese is well merged and the cottage cheese is compressed, I put a 0.5 jar of salt), kept it for about 2 hours, then on a plate until cool completely and refrigerate overnight. In the morning we tasted it.
Well, something like this If you have questions, then
By the way, I did a double portion, the cheese output was 700 gr. and 1.5 liters of cheese curd.
By the way, if you bake bread on a cheesecake, DO NOT LIE SALT IN THE BREAD ACCORDING TO THE RECIPE!

[Violochka]

Violochka, it's nice that the owners of our handsome man are getting more and more! Congratulations! Now we will be happy to watch your reports too!
And my Deksik cooked such pearl barley today, mmmm! I soaked one cartoon glass of pearl barley in water overnight. In the morning I fried the onions in a saucepan, poured the pearl barley, poured 5 cups of broth and put them on "buckwheat". I did not even suspect that barley can simply melt in your mouth!

I confirm that pearl barley in cartoon Bombovskaya turns out! My husband just adores barley, but I was lazy to cook it: don't forget to soak it, then dance around, then wash the dishes ... And now - beauty! In the evening I load 2 MC of cereals and 0.6 liters of water into a bucket, add and put on Milk porridge in the morning. And hot in the morning, fresh, grain to grain, with butter, mmmm ...

[Irysska]

Irysska
And put the recipe in a separate topic. I think many will be taken away to bookmarks.
And for the next congratulations on Dexik Senks

Alyona
With jam and fresh apples, it turned out to be an awesome combination - not sweet at all.

cooked pilaf according to the recipe - one to one. I managed to fry on the Rice mode only onions and carrots, then the time ran out, I threw the meat and chose the Fry meat mode for 10-12 minutes, threw the washed rice, filled it with water, I'm waiting! Plus a huge one - everything can be cooked in one bucket !!! For me, this is just a giant plus! It is convenient to wash it, nothing sticks, unlike a cauldron, you do not need to regulate the gas.
The pilaf turned out to be crumbly, the state of the rice is perfect, I almost fried the meat, next time I will fry it longer. delicious!

[Ltnusik]

Ltnusik , we have already talked a lot about this with the girls.There are no 100% options! But, one of them deserves attention, when the dough is already in the saucepan, twist it clockwise several times so that the air comes out.

I always have a biscuit in the oven rising in the middle and decently, but always after it cools down it becomes even and what kind of biscuit?

[only!]

I do it as usual in Panas, I would do it in Dex:
Stage 1.
Add 1 kg of cottage cheese to a liter of milk, put it on "Manual 80 degrees". With a silicone spoon, diligently "dissolve" the cottage cheese in milk, heat this mass (if you try "yourself", it should be "hot"), the whey is separated. We turn off the cartoon, take out the milk-curd mass, transfer it to the cloth, hang it up so that the serum is glass.
Or this option (when milk is homemade milk). Boil milk (quickly on "Steam", but you have to keep an eye; longer - on "Milk Porridge", but autonomously), add cottage cheese and boil it until the whey is spent for about 10 minutes.
Stage 2.
Beat 2 eggs a little, add a teaspoon of salt and soda, you can add chopped favorite greens, turmeric (saffron), paprika, etc., gradually introduce melted 100-150 gr. butter.
Switch on "Manual 80 deg." (in Panasonic I do it on "Stew"), return the strained curd mass to the multicooker, add the butter-egg mixture. It is necessary to constantly stir with a silicone spoon, "cleaning" the bottom and walls, rubbing the lumps, the mass will thicken, stretch, it is necessary to achieve homogeneity. Put a piece of a baking sleeve or foil in a tray form, grease it with oil or water. We transfer the cooked cheese mass to the tray, distribute-shape-ram. Let cool and then place in the refrigerator. The cooled cheese is ready.
Did and "skip" the first phase of "boiling" cottage cheese in milk, using dry, dense cottage cheese. Faster and more budgetary, but the first option will be a little tastier.

I've been making cheese like this for a long time, only on the gas stove. And in the cartoon somehow I did not guess. It’s wrong because I read somewhere in the recipe that you need to cook cheese only! in aluminum dishes.

Flax, in our case, this is still only a cool cooker

Long and round rice, wheat, pearl barley, corn -

And what a cool pilaf it turns out !!!! Crumbly!!! I cooked unpolished rice in mine yesterday. So my mother-in-law doesn’t have, that in appearance, even in taste, she could not determine what kind of porridge. The grains are all whole, one to one. And yummy !!!!

Hello! I am in the process of buying Dex. Tell me, pliz, how does the saucepan not burn? And then sister Orion has a new one - all the time you have to rip off food after cooking. And on baked goods - only with parchment paper! And yet - isn't such a saucepan harmful (it's made of aluminum) for baby food?

No, it doesn't burn with me (tfu-tfu-tfu), everything is washed out elementary - filled with water and everything was washed. I made baked goods without parchment - that's all
Well, about the usefulness and harmfulness - and how to find out without a chemical analysis how harmful or not harmful a non-stick coating can be - just as harmful or not harmful is the Dex saucepan. I will think that it is not harmful. And the quality of the saucepan is of the highest grade - heavy, plump, better than Panasonic in terms of wear resistance, and most importantly - you can buy a spare one.
somehow like this

Today I made stuffed pepper, shed bitter tears ... I buried a little pepper, it was so tasty ... that I got one to try, I put it in the morning, and in the evening, one lonely expected me ... I asked what one, they said them :)) no longer fit :)).
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=78570.0
color, shape, taste ... I recommend ... who else thinks (when it really will still be) anyway ... mark, and close with a margin ..

and I am meatballs like this https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=89337.0 I also came home, but the part is gone)))) The child screwed three pieces

And today we worked with the cartoons, in the 60th I baked a rice casserole (it was necessary to dispose of the boiled rice), in the 50th it is stewed.Oh, and also the dough for loaves in HP is suitable. The child ate the casserole by both cheeks and said that it was just cool. I liked it too. How wonderful it is to have two multi

Oh, I also recycle rice this way, according to the recipe from Good Cook, I caramelized apples My name is this Rice cake! And I already think that one is not enough for me, I like to cook everything at the same time, and in the cartoon it is so much better and more convenient that I don’t even want to start on the stove.

Oh, I also recycle rice this way, according to the recipe from Good Cook, I caramelized apples

My child categorically does not eat pastries with fruits, jam, etc., so the casserole is without anything, but delicious ...
When I alone can turn on the stove once or twice a week while cooking, but my mother-in-law is still afraid to cook in the cartoon, but I persistently try to make them friends, the other day we cooked borscht together, she appreciated the convenience of cooking and the taste of borscht. Already imagines how in the summer we will put them on the balcony and cook, while it will not be hot in the kitchen.

[irysska]

irysska
Adyghe cheese is just a fairy tale! melts in your mouth! True, I got it yellow, but I think because the eggs were homemade. But now I won't buy in the store!

I'm glad that I liked the cheese Thanks to the one who developed this recipe
I have it, too, yellowish from eggs, it's just that you probably can't see it in the photo.
My family and I, too, now said a resolute "no" to the shop Adyghe cheese

Xenia, congratulations!

I've done this


https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158822.0 well, it's just very tasty and the stove doesn't need to be washed, I watch how the modes work)

Good morning!!!! : bye: The day before yesterday I became the owner of Dexica. And I have a question, my husband loves wheat and corn porridge, but not milk porridge, on what program can I cook this?

Good morning!!!! : bye: The day before yesterday I became the owner of Dexica. And I have a question, my husband loves wheat and corn porridge, but not milk porridge, on what program can I cook this?

Yesterday I cooked corn on Buckwheat.
2 multi sts of cereals for 6 multi glasses of water. I cooked millet in the same proportions.
I didn't cook wheat, I don't know, but I think that the 1 to 3 principle is suitable for these cereals
It turns out a side dish thick porridge. If you need a mess, reduce the rump

Take a new one - food to get your Deksiks - multicooker and meat grinder
Girls, do not tell me how to check a little cartoon at the office when you receive it - can you run any mode without food?
How long have I been waiting for them !!! ...

Accept congratulations.
Turn on the cartoon for frying or baking - it should be warming up. There is nothing more to check. IMHO

How many times I have been preparing millet porridge with apples and pumpkin! Delicious!

Tell me, are these multicooker products Ukrainian exclusive?
Yandex Market does not give out a single store in Russia.

In Russia see Brand https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=443.0

Yeah. I would not have refused

oh, sorry, as always, I forget to give a link to the recipes))))
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=59165.0]

In Russia see Brand https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=443.0

In addition, Brand has a volume of 5 liters, while Dax has 4 liters. "The face of the face", functions, instructions with recipes are absolutely the same, only Brand does not have a mounted double boiler, but it can be purchased additionally at the company.

How many times I have been preparing millet porridge with apples and pumpkin! Delicious!

Can I use rice instead of millet? I have never eaten with millet, I'm afraid I won't like it. Although I love millet itself.