Multicooker Dex DMC-60 (reviews and discussion)

Hello everybody! Well, I also had this miracle of technology, but so far none of the two dishes I cooked have worked. the same, black bottom, damp top ... What am I doing wrong? And yet, how do you get the casseroles, cakes, etc.? Thank you

The wings had to be turned over somewhere in the middle of the process. This is about the same as when you put the wings on a baking sheet, put the baking sheet in the oven at the very bottom, that is, not in the air, but on the bottom of the oven, and would never turn it over in an hour. They would have burned that way too.

Liquid pizza

Recipe from here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103573.0.html

Only I put 1 spoon more flour.
Ketchup was dripped onto the dough, then broccoli, chopped Brussels sprouts, of course, and sausage. Sprinkled generously with cheese. Baking 45 + 20 heated. I rolled out the pizza and ate it with my husband with great pleasure! Recommend!!!

[Boiled chocolate]

Boiled chocolate


Recipe from here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0
I liked it, but rubbery. It turned out from the reviews of others that the problem is in the baking powder. I will try again) The cake was prepared by a husband who has never done this in his life)))

And here's the chicken I baked last week. Narerla with honey, pepper, salt and all kinds of herbs. And a little liquid smoke)
At first I cooked in baking, but because of the honey it began to burn, switched to stewing. The leg almost fell off))) It was very tasty!

[Pashtida]

Pashtida



For the test, everything is equally divided.
I took only 3. (like more flour)
i.e
3 tbsp. l. sour cream (or yogurt)
3 tbsp. l. mayonnaise
5-6 (don't remember) Art. l. flour + baking powder or soda quenched in yogurt or sour cream
3 eggs (I added 1 more)
I safely forgot about the baking powder and in vain added more flour than in the recipe (equally of everything)
The filling was onion + carrot + liver
It was delicious) But the dough is a little harsh due to my fault, but I liked it even so

And here is the casserole I wrote about earlier. Actually, everything turned out well, if it were not for tormenting with dances with a tambourine over the modes and constantly checking if the light is on

[lyudasik]

lyudasik, class! So far I have only baked a biscuit, according to my own recipe - 60 minutes, it turned out perfectly, baked evenly from all sides (especially the top pleased), only the middle was slightly lower than the edges. Now I've put rice with vegetables. I'm waiting.

"if I did not suffer with dances with a tambourine over the regimes"
and in more detail pliz - did you accidentally bake the casserole on the hand?

I don’t remember exactly, it seemed like I first baked it on baking, but since the top was liquid, I put it on the manual one))) But as much as 150 degrees. I have never been friends with pastries and ovens. But after such dances, she spat and turned it off. She stood in the cartoon for a while and then I pulled it out and the cottage cheese seemed to come to itself, although it remained light

Happy 60 Dex Givers! Share your experience of cooking in manual mode - it's the same fun! and almost no one says anything

Apparently, there is no need))))) I decided that everything can be easily cooked on the machine (I will still try with a casserole)

Yes, try to make a casserole at a low temperature "a la Panas", maybe you won't need a tambourine. After all, this cartoon is exactly what is interesting, as I understand it, to try on the handbrake to achieve what was not possible on the machine, for example, in the same 50 m Dexa and without the need if, then it was possible to do with a simple unit ...but probably many took this device precisely because of the possibility of manual programming. So I want to understand what and how it turns out

I used the manual mode until, only once, I baked this zebra https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147095.560 at 150 degrees for 1 hour. Well, it's more like that, play around, because in the Baking mode it bakes so great!

Hello everybody! Well, I also had this miracle of technology, but so far none of the two dishes I cooked have worked. the same, black bottom, damp top ... What am I doing wrong? And yet, how do you get the casseroles, cakes, etc.? Thank you

Did you all strictly follow the recipe ???
I, too, for the first time in my life, on a new cartoon, cooked a zapikanka, and rice and cottage cheese, a lot more ... and while TTT, everything is fine and the first time it works! The main thing, while you get used to it, is to cook strictly according to recipes, which is what I am doing!

Happy 60 Dex Givers! Share your experience of cooking in manual mode - it's the most interesting! and almost no one says anything

This is not the most requested mode. Enough and explicit. Although the owners of Brand (an analogue of Dex) use this mode for frying cutlets (at a temperature of 150 degrees).

probably many people took this device precisely because of the possibility of manual programming. So I want to understand what and how it turns out

You know, the majority in this topic DEH 60 have their first multicooker. Since the choice was between 50 and 60, and 60 is a newer model, they took it. And the automatic programs "rice" and "buckwheat" at 60 are preferable to the program "spaghetti" at 50 (by the way, pasta in a multicooker is just not very good, of course, except for hard varieties).

Hey everyone!!! take it into your ranks) I am not overjoyed with my cartoon! did pilaf - super! milk porridge rice with vanilla and raisins - stunned! Yogurt mmmm- yummy !! I made this for a child with raspberries (ice cream) and sugar!

I would like to know in more detail how you cooked pilaf, on what mode did you fry and then cook it?

Yes, try to make a casserole at a low temperature "a la Panas", maybe you won't need a tambourine

And on a low-is it specifically on what? Are there information about temperatures in different modes in the instructions for Panas? Because the casseroles fall, at least for me.

I would like to know in more detail how you cooked pilaf, on what mode did you fry and then cook it?

I can tell you how I did ... everything is exclusively according to the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=98949.0, the only thing, I took less meat and onions! And the whole procedure is exactly the same!

Tell us how you cooked and why do you cook baked milk?

I just poured homemade milk, put it on the Simmering mode for the night, and probably another 2 hours it warmed up .... Why? Yes, it's very tasty, so to speak, a variety of ordinary milk, and I read the recipe on this forum, in the recipes section ... so many things!

And on a low-is it specifically on what? Are there information about temperatures in different modes in the instructions for Panas? Because the casseroles fall, at least for me.

Now, if I had a Panas, I would gladly tell :) There is no information in the instructions on the temperature regimes of Panas ... It's just that all Panasonk residents and other owners of Panas-like cartoons come out very good casseroles, so I thought that maybe in Dex using the manual mode, you can achieve the same result

While I’m waiting, I’ve found some information about Panasonic - "Baking takes place at 180 degrees, steaming from the moment the water boils, stewing at a temperature of 100-105 degrees." So what is it, low-power Panas, and bakes at 180 its vaunted casseroles And Dex bakes at what temperature? why don't casseroles work?

Judging by the table of modes, the baking temperature is 120-140 degrees in Dex. But if Panas really has 180 baked goods, then why does he bake longer than Dex in time? then it's still not 180?

It turns out that it would be necessary to try not at a lower power in manual mode, but at a higher one? : pardon: But how I understood the casseroles and so they burn in dex ... it's not clear in short. Maybe infa about Panas left in net, I will wait for answers from specialists - Sasha and Balerian

Yeah! Super charlotte! Did you put the cherries in one layer? In the photo, as if the top and bottom of the cherry

Valyushka excuse me for answering late, I was leaving. I laid the cherries in one layer, just in the middle the cherry fell to the bottom, and on the sides it baked in place.

[quote author = goleon-6 link = topic = 147095.0 date = 13230832
I would like to know in more detail how you cooked pilaf, on what mode did you fry and then cook it?
[/ quote] I cooked pilaf like this: I fried about 700 grams of pork in the frying mode, then added chopped onions and a lot of carrots, then fried salt and spices again 4 cartoon glasses of well-washed rice and 7-8 cartoon glasses of water, whole chives. I put rice on the mode and (I fried everything with the lid open) the other day I will make another and post a photo)

The girls have baked a sloth pie from our Temka page 19. liked it very much try only I changed it a little. Instead of boiled potatoes, I rubbed hard cheese and instead of mayonnaise I put in yogurt of my own preparation. well sooo tasty yummm !! tomorrow I will cook again !!!

You have a very beautiful sloth! And tell me, please, in the recipe from page 19 there is something written about putting pita bread sheets with minced meat in a spiral into the multicooker bowl, and I didn't really understand this moment. That is, you need to put minced meat on pita bread, then roll it into a roll and put it in a form in a spiral or not? I’m completely confused!

I prepared the Pumpkin-Curd Casserole with dried fruits and it turned out yummy !!!


the recipe is taken from here: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=144609.0 a lot has been written ... but it is being prepared very quickly))))

You have a very beautiful sloth! And tell me, please, in the recipe from page 19 there is something written about putting pita bread sheets with minced meat in a spiral into the multicooker bowl, and I didn't really understand this moment. That is, you need to put minced meat on pita bread, then roll it into a roll and put it in a form in a spiral or not? I’m completely confused!

May I answer. You put the minced meat on the pita leaves, roll the rolls and let them stand for a few minutes just rolled on the table. During this time they will soften a little and then you put them in a spiral in a cartoon. Fill with filling and after a while you will have a tasty treat!

By the way, the filling can be varied. I somehow did it even without minced meat, rice, herbs, the remains of cheese. I also did it with cottage cheese, sweet. It seems like someone did it with fruits, cabbage. Try it, super delicious.

And what was the question

The question was - what temperature does Panasonic have when baking? In order to try to set the same with manual settings in dex, and bake the curd casseroles even and airy, as in low-power cartoons, and not "cheesecakes" dense with a dark brown bottom and edges ... who have two multi, casseroles are made only in low-power panas type ... Here

[juicy]

true??? that is, I was lucky, well, that all my casseroles turned out the first time? (mmm, so as not to jinx it)

it turns out that so ... usually, the form pumps up ... and we write - it did not affect the taste

juicy , have you already hung the recipe somewhere? what have you got there? as always - cottage cheese, eggs, semolina-starch? or what other secret ingredient? We'll record, poke

[juicy]

I prepared the Pumpkin-Curd Casserole with dried fruits and it turned out yummy !!!

juicy, and how long did you bake it?

Thanks to everyone who answered my questions about the casserole and wings.In general, I have already cooked stewed cabbage, fish in tomato sauce, baked a cake - everything turns out gorgeous !!! This is despite the fact that I am generally curious about baking)))))

everything that I cooked, exclusively according to recipes from this forum, and also withstood the time! So I don’t know ... maybe it’s really lucky, not one of them "fell and settled"!

People tell me the recipe for fermented baked milk in Dex 60.

I think it's worth reading this post ... and everything will work out ... I also did baked milk! prchla info, who cooked and how and took a chance ... everything worked out ... dex https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2950.0

Yesterday I put the fish "Herring in oil stewed" for the night, I took the fish - mullet. It turned out just like canned food, only tastier and more tender, and the smell is not so smelly. I'll post the photos later. I recommend it, very tasty.

I tried it too. Really tasty, but I thought it was a little too salty.
How many hours did you do on extinguishing?
By the way, I thought about the second saucepan ...

4 hours for extinguishing and then 2 hours for heating. The bones are soft.

The recipe says 7 hours, and the max time for stewing is 4 hours. So I got up at night and by 4 o'clock I added 2 more. And I was a little worried that I was cooking with a delay, and the fish was delicate ...

The recipe says 7 hours, and the max time for stewing is 4 hours. So I got up at night and by 4 o'clock I added 2 more. And I was a little worried that I was cooking with a delay, and the fish was delicate ...

I also put it on with a delay, but my fish was defrosted toka-toka, in some places even hard. I was also confident in the freshness, we still bought it alive and froze it ourselves, for future use. And you can't raise the current with a tank at night if you approach a child

Here! And my husband immediately said wait, don't buy, in a month everyone will be satisfied and the price will drop! I'll go kiss my husband. : - * Look, after the New Year, the price will still fall!

: nea: How is it New Year and without a multicooker? And a gift sobssstvenno and dishes are different for all holidays and in general, it’s what patience you need to have And at the expense of the price, I don’t know, I don’t know ... somehow a store with a price of 775 gr. I called and got to the main one, and he said, we do not sell, we will remove the information from the net, because the supplier ordered to sell at a recommended price of at least 800 grams, they say I don't like this blah blah blah ... And the store in which I bought it lit up in the hotline for half a day with such a price and disappeared, I managed to order yesterday and buy today, and now they already have 753gr ... although so far the lowest price;) there are three young guys working - not in the tooth in my opinion, when they checked their mouths, they opened their mouths - "Oh, cooler Panasonic! Gee-gee" - I say thank you for a good price, and they ask me, what is the average price for them? * JOKINGLY * I even mumbled there, that the type is overpriced, and I am already silent that in Auchan, for example, a cartoon costs 1050 gr. year ... As one aunt in the store noticed, the saleswoman - only there was a fashion for aerogrills, they finally lost it, so now everyone was minted on multicooker Such things

[IRR]

IRR, Thanks and yara too, otherwise in this bustle I did not thank for the warm welcome I am sure that it will work and please, my dove gray-winged Blue-eyed Chef He's a Chef, and I'm a Chef Here in the morning I tortured him, forced milk porridge from oatmeal Extra in half with 9 cereals to cook, I know that this is not possible, but you need to see all the impossibility with your own eyes not in a saucepan, but again in fact * JOKINGLY * washed the flakes, milk-water 3: 2, first I chose "milk porridge", as expected, after 10 minutes, the contents reached the valve, I put the manual 80 gr. - silence .. actually heating, it stood for another 10 minutes, I went to manual 100g - again climb into the valve, oh, there is no perfection in the world, that would be a step of 5 grams, maybe it would have worked, in short - liquid porridge, I opened the lid and while warming up, she added it to the desired density - the taste and consistency is amazing, really not at all the same as on the stove and the quantity surprised, I even thought that 1 multi-glass is very little, but it turned out nothing for myself - the two of us barely ate

so vsezh, trying to escape?

Well, yes .., but this is "extra" flakes, are they really made in cartoons? I found only recipes for milk porridge with flakes of 10-15 minutes boiling without running away ..so it's a boom to experiment, and yet it's a pity that there is no temperature of 90-95 degrees in any version of the programs 8) I've bought one, tomorrow I will try there for 25-30 minutes you need to cook, just the minimum time on the "Milk porridge" that can be set

So on milk - 98 degrees. Just before boiling.

[lesik_l]

So on milk - 98 degrees. Just before boiling.

You mean Milk Porridge on the program? So I started with it, but since the flakes are boiled, it got into ... they are probably a lot of 98 grams. And you lesik_ldid you cook flakes and did you succeed?

And why cook them there - maximum 5 minutes, so I cook on the stove. For the sake of this, you should not include a cartoon.

Duc who didn't cook? but in the cartoon even the flakes came out differently - it tastes better, and then it does not stick to the bottom and I don’t stir it, while she gurgled these "5 minutes", washed the dishes, so it’s worth turning on or not

And can cook on a prog - milk, the same 5 minutes but with the lid open. In theory, it shouldn't boil so much and will not run away.

in general, it need discussing about cereals ... otherwise you can cook everything on the stove ... Newbies will buy a cartoon and fill it in, it will not be pleasant ...

shl. but in libertones (both large and small) I did not run away

tomorrow I will try there for 25-30 minutes you need to cook, just the minimum time on the "Milk porridge" that can be set

Milk can run away only when the porridge is foaming, but not.
Tell us about your experience with this oatmeal.

[IRR]

in general, it need discuss about cereal ...

We will experiment and discuss

shl. but in libertones (both large and small) I did not run away

IRR do not upset me, I thought about Liberton and did you have extra oat flakes that did not run away?

[IRR]

And you did not run extra oat flakes?

IRR don't upset me, I thought about Lieberton:

- I'm not upsetting Schaub ... I still have these radish flakes at YUMMI ... well ... that's why they are fast.

there in the subject, it seems, no one ran away ...

Girls, does anyone know where such a lodge can be purchased? Or do you need to go to the girls in PM to ask?

[Lucia]

Girls, does anyone know where such a lodge can be purchased?

Lucia haven't been on the forum for several days (for those reasons), but in general, she buys such spoons and every little thing from her usual household. She bought me such a silicone one too, so that they fearlessly poke around in our saucepans. (this is a wooden spoon, doused with silicone, approximately costs 20 grams, + - a few grams). We use it as a ladle. Have Natymailav there were such spoons recently, but, it seems, now there are no ... On the aukro were ... in general, you need to look, they appear