Multicooker Dex DMC-60 (reviews and discussion)

People, listen to what troubles we have in town with Dax's service. My son's cartoon broke after 2 years of service (they themselves messed up something with their daughter-in-law) - in general, it does not turn on (they cooked jam before this, and I warned, and then of course, the mother is bad, the mother is a fool (C)) - in general, rushed to the service center for money to fix it - they grind - well, but you know, if anything, then we do not service DEX under warranty, it is not repaired at all, and now this technique is immediately exchanged through the store where you took it. I don't even know what it is connected with ...

On the other hand, what difference does it make to us? well, if it's under warranty. It's just now to wait, probably longer And return it to the Internet for your money ... well, get it again, pay again. (maybe you are not so bad with the service, but something tells me that this is rubbish ...)

shl. he has 50. (wrote for all decks just in case)

It’s not like America, that the Daxes don’t repair, but change - an exchange guarantee, and this has always been the case, if I remember correctly. Or did I not understand something? Or were the Daxes repaired before?

good that was there is service in your city, spare parts, behold, but if you take it on the internet? I would like to know who pays for the shipment. and getting a second time? Here, let's say they will take dex and J. from you and what to do? I understand that you are not taking the risks? and then the meaning of taking in Internet shops disappears ...

Liberton, by the way, they repaired me on a grant, but also a company with a not too famous name ... there just, maybe some wiring went away or a fee, but send it back, receive, overpay ... somehow not really I want to

good that was there is service in your city, spare parts, behold, but if you take it on the internet? I would like to know who pays for the shipment. and getting a second time? Here, let's say they will take dex and J. from you and what to do? I understand that you are not taking the risks? and then the meaning of taking in Internet shops disappears ...

The risk is borne by my supplier who deals with the warranty. Well, the shipment would have been somehow divided, if God forbid sho ... For example, they sent me at my own expense, and then I sent it back at my own expense. So that no one is offended. You can always agree.

About the exchange guarantee of the Dacks, it seemed to me that everyone was aware of how many times this had been discussed here. Although, there are a lot of new ones, which means we will refresh the information.

[wort]

The risk is borne by my supplier who deals with the warranty. Well, the shipment would have been somehow divided, if God forbid sho ... For example, they sent me at my own expense, and then I sent it back at my own expense. So that no one is offended. You can always agree.

About the exchange guarantee of the Dacks, it seemed to me that everyone was aware of how many times this had been discussed here. Although, there are a lot of new ones, which means we will refresh the information.

By the way, wort bought Dax 60 (not bu) on aukro for 600 kopecks of money. Here is the real price of Dax, which should have been at the very beginning and was announced. By the way, for those extra 200 grams that we overpay, the supplier could pay for 2 roads, so they are risks. and not again shifting half the road to the buyer who simply did not get lucky.

Well, lan ... these are already particulars and are rare t. T. T .. But due to the fact that there is no service, and there is an exchange ... I wonder if this applies to the entire line of Dax? TV dust? now I’ll think hard about it to tell Brenda.

Well, if they don't repair, but send a new cartoon, then I would agree to "rejuvenate" my multicooker park. Only I have a question - for a new cartoon again a 2-year warranty? If the answer is "yes", then finally super!

By the way, I have a Dexian DVD player, he is almost 6 years old, the laser began to junk, the master came and made it, the issue price is 130 UAH (for 2 players, the second Sonya also had it).

About the exchange guarantee of the Dacks, it seemed to me that everyone was aware of how many times this had been discussed here.

Well, yes, we know, until it personally touches on the Question: if two years have not passed, then they change, and if more, then what is also changed, or thrown away?

and if more, then what, too, change, or throw away?

took in repair (itself a subwoofer for the money). They said they would sort it out, call. If there are spare parts, they will fix it. Then I'll write how it ended. (in principle, everything is interchangeable there, but all the same, without a full service, it's somehow dumb). Maybe it's just with us, I'm not boiling yet, but the rolls tensed

[wort]

By the way, wort I bought Dax 60 (not bu) for an aukro for 600 with a penny of money-mabut from an unmercenary,

Passwords? Turnouts? Why was she silent? Yes, here, probably, people would buy piatstsot at such a price!

if not two years have passed, then they change, and if more, then what, too, change, or throw away?

Warranty period - there is a warranty period. Further, if repaired, then for money.
It seemed to me that everyone understands what they are doing when they take the cartoon Dax, which does not have a service in Ukraine.

And today I cooked our Luysia's Beyron potatoes for dinner - I am so for this recipe. But I improved it.
At the bottom of the bowl, instead of vegetable oil, a little fat from the turkey broth, then onions, potatoes, and poured not water, but 1 multi-glass of this broth and 0.5 multi-glass of water. If without this fat, the potatoes were still very (but more dietary), then with turkey fat and broth, this is beyond words, just

And I suddenly started using the baking program often. I throw in a whole young potato and chicken fat, it turns out a crust all over the potato. And today, homemade chicken in pieces for Baking, in general, beauty, and the crust is delicious and the meat is soft. Such heat is worth that you don't even want to turn on the gas stove. Senya, while baking the puffs in the oven, thought to the Ophonarea It's good that I have two pots, one broth, and the other porridge is being cooked on a chicken fry.

Someone here just wrote that Dax 60 appeared in some store. So where is it? I'm still dull, they say - not available for order.

Yesterday I also found out when there will be 60s. They said that they are expected on July 8-10.

P.S. By the way, Dex's service seems to be fine, I recently changed the blender under warranty. The new one, which was issued, was also given a 2-year guarantee. Repair (if the warranty has expired) is also the same method. Take it to the seller, and he sends it to the service for post-warranty repair! According to the law, if the device cannot be repaired after the end of the warranty (no spare parts, etc.), then it must be replaced with a new one. In short, strain the seller, and he, in turn, will pull at the supplier. You can through the office. Dex's website try to contact. In an EXTREME case, write to me in a personal, I will try to strain a friend (But only as a last resort - do not panic prematurely)! As far as I know, the place of purchase of Dex does not affect the further service, that is, if your seller of "that" (ceased to exist), then through the support service on the site you can still change it under warranty. ... Be more demanding, don't be shy! - we pay money and we need a service !!!

And I suddenly started using the baking program often. I throw in a whole young potato and chicken fat, it turns out a crust all over the potato.

I also wanted to write this. I don’t like boiled potatoes and I can’t bring myself to. Now I tried to bake them in a slow cooker and I liked it. Especially young, whole!

I also wanted to write this. I don’t like boiled potatoes and I can’t bring myself to. Now I tried to bake them in a slow cooker and I liked it. Especially young, whole!

Do you need to clean?

It is necessary to clean, she quickly cleans young.

And I suddenly started using the baking program often. I throw in whole young potatoes and chicken fat, it turns out a crust all over the potatoes.

Isn't it a little dry? For me, the old potatoes on the Pastry in the cartoon are a little dry, somehow it turns out a little. That is, in the oven with the same amount of fat, it seems softer - a crust on top, soft inside. And from multi - not so at all ... can it really give a lot to fat?

If you eat right away, it’s not dryish, so soft inside, and the crust is crispy. But it will stand, cool down and no longer so tasty. I did it on chicken fat, we just cut broilers, so every day we had such potatoes.

1) You need to study the information on the warranty and service before buying, and not when ...

Virobnik (viconavets) of goiters' knitting to protect the technical
service and warranty repair of products, as well as a release
і supply for industrial enterprises, so there is technical service
the repairs required and the assortment of spare parts
stretching out the line її virobniztva, and writing zyattya z
virobnitstva - stretching out a line of service, in times of such
line - stretching ten rock.

Z A K O N U K R A Ї N I
About zakhist rights spozhivachiv

P.S. Nothing is eternal - someday a breakdown must happen! It's just that there are devices that we do not use every day and in the end we say that we have served for 10 years, and my multicooker can work several times a day, so of course not one "organism" will last 10 years in such an intensive

Isn't it a little dry? For me, the old potatoes on the Pastry in the cartoon are a little dry, somehow it turns out a little. That is, in the oven with the same amount of fat, it seems softer - a crust on top, soft inside. And from multi - not so at all ... can it really give a lot to fat?

Oksanka, I add a little water to the vegetable oil, and it is not dry. Here's how you write - crust on top, soft inside. Moreover, you don't have an oven (or has it already appeared?).

I quote (there is nothing special, just shallow and uncleaned).

Little potatoes.

Young potatoes, only MANDATORY small, 5 cloves of garlic, dill, salt, vegetable oil.
Cooking. Pour oil into the multicooker so that only the bottom is covered. Turn on the baking mode for 1 hour. During this time, rinse the young potatoes. Do not peel off the peel. After washing the potatoes, put them in a slow cooker. After 15-20 minutes, stir and salt. 15 minutes before the end of the cycle, add garlic, passed through a press, finely chopped dill, mix. At this time, you will feel the aroma and will greedily swallow your saliva.
Best served with a vegetable salad dressed with sour cream. Believe me, you don't need meat for such potatoes.
Bon Appetit!

I don't peel young potatoes when I cook. But I found a recipe for stewing and I really like it. I put butter, then potatoes. If it is large, then I cut it into pieces. Salt, sometimes add spices, as well as a little dill. I set the stewing mode for 30 minutes.

I also add garlic, the aroma is amazing.

I don't peel young potatoes when I cook.

Girls, you will not believe, but in America even in restaurants they serve unpeeled potatoes. In inexpensive, really. And the potatoes there are not quite the same as ours. Even when mature, it is very light, almost white. It is boiled in a uniform and crumpled in mashed potatoes straight in clothes. I must say, the taste of potatoes is no worse from this.

What if there is something harmful in the skins, I’m better off cleaning. Although I remember the super-fine one fried in the skin, in my childhood.

There is a lot of potassium in young potatoes, and especially in their skins - it is very good for the heart.

There is a lot of potassium in young potatoes, and especially in their skins - it is very good for the heart.

Old potatoes, especially slightly green ones, must be peeled.

Old potatoes, especially slightly green ones, must be peeled.

I agree! But!!! This is only if you boil, stew, fry.If baked in the oven, it is better to wash thoroughly and not cut off the skin (cut off only the green one - it is harmful). Today, potatoes are one of the main sources of potassium for our body. This is taking into account its massive consumption, since we consume much less other products with a high potassium content!

My husband is not yet ripe for him ... but here I decide for myself

but I would still Deksik wait, if the volume of 4 liters is enough
again, you can always buy a spare saucepan, the warranty is 2 years (well, if God forbid: -Xtfu-tfu-tfu what - after all, everything happens with equipment, even well-known brands)

[Girls]

Girls, please advise how to cook a fish such as telapia with minimum labor costs and maximum effect in our Deksika - there is absolutely no desire to fry the fish in a frying pan for frying.

Fish in milk have you tried from Lesik? This is something!

I haven't tried, but I will make up
and maybe something else - well, so that a fish (fillet, so as not to peel), onions and a mustache

Ty on you! And here is not a mustache? You don't even need to rub the cheese, I just cut it into pieces, poured it with milk and also a mustache. But this cheese is then somehow caramelized in milk - it's such a dumb thing! In terms of labor costs - how much less?

Ty on you! And here is not a mustache? You don't even need to rub the cheese, I just cut it into pieces, poured it with milk and also a mustache. But this cheese is then somehow caramelized in milk - it's such a dumb thing! In terms of labor costs - how much less?

well, just 5 hours is a long time, and so that - for dinner it was ready - that is, quickly

you throw the fish, onion on top and to make it with matzonese or sour cream. And for half an hour, stewing or baking (with a crust).

or you can also have a tomato on top and grated cheese)

but personally, I just like onion with sour cream the most.

And for me the most delicious "lazy fish in onions".
Cut the fish into pieces, add salt and pepper, fill it with chopped rings and more onion, or 2 tbsp. l. sunflower oil, or sour cream and stew for 40 minutes. Recommend!
By the way, I also make chicken, it's just a dump of the head, especially when cold, but in the case of chicken, I set the time accordingly. And the longer the fish is cooked, the tastier it is!

Girls, hello!
I once complained here that my baking was not working. It settles, falls, in the middle there is a hole. Moreover, this applied to all muffins, pies, casseroles and everything that I tried to bake in the cartoon. Then I abandoned this venture altogether, and began to bake in the oven, although it is old, but only fries from the bottom, but at the very least it worked out in it And then the heat came in our apartment, let alone the oven, it’s scary to go into the kitchen. I decided to remember my experiments with baking in the cartoon. I just decided to try the manual mode. I baked a cupcake (from under-whipped homemade mayonnaise - throw it away anyway) In general, I set 120 degrees for an hour and a half. And it turned out just magical! The cupcake has risen twice, even on top, not wet at all, so homogeneous. And the bottom is a pleasant color, not brown baked, as before I decided to consolidate the success and baked a cottage cheese casserole, and then a manna, a casserole baked for an hour 20, and a manna for an hour 10. And everything turned out equally well, grew up, without a dent, the color is pleasant, the taste is amazing In general, the cartoon is completely rehabilitated,
How are you baking now in the cartoon?

For the second day, on order for the morning, I make pancakes with berries and without in a slow cooker. How much I liked it, class! Now I will cook pancakes only in a cartoon. I cook on the Fry mode, Fish. The recipe is usual: eggs, sour milk, flour, sugar, vanilla, a bit of baking powder and berries right on the pancake. But the result is better than the pans.

Tax, how much does it fit into a saucepan at a time ??

5 bloopers fit with a spoon. But they are fried so quickly that for the entire frying cycle, a plate of breakfast is obtained for three. Yes, I turn it over, I blurt out new ones, but the pancakes are fluffy, they bake quickly.And there is enough oil the first time, you do not need to top up, then put the pancakes on paper.

[Liss]

I had such an idea, but I doubted how much it would fit in there and whether it would turn out to be

I fried belyashi in our dex according to GOST Lissovsky, I really liked it, they did not burn, did not smoke, although I sometimes forgot about them during the process and sometimes fried them at 180 grams





Recipe, if that

I also fried whites and noticed that almost nothing was left in the butter! and they are not burnt!
And I didn't wait for Dexica 60 and ordered my mother 50 - she has a yogurt maker separately, and it's more expensive to teach manual mode))))

Today I'm doing a fish experiment in Dexica. I bought a fish Hake milk (sho for the beast, but the saleswoman assured that it is much tastier than ordinary Hake), not fillet - I had to cut the fins and clean the scales - just what I hate
These fish are not large, mostly cut into 2 parts, those that are largest - into 3.
In the cartoon I laid it like this: 5 onions in half rings, then a little mayonnaise, then 3 chopped tomatoes, also a little mayonnaise on top, then a layer of fish, a layer of mayonnaise and 2 more layers of fish and mayonnaise. At first I thought not to pour anything in - all the same, there will be liquid from tomatoes and fish, but since I cook a fish for the first time in a cartoon, I decided to play it safe - I filled it with sour cream and water (1 multi-glass).
Program Fig.
Now only remains. I wonder how it works - I don't want to transfer 1.5kg. fish for 40 UAH. per kg.

[Toffee]

Everything will be fine Toffee... because the composition of the dish is wonderful! The only thing I would do on the Baking mode.

[Toffee]

Everything will be fine Toffee... because the composition of the dish is wonderful! The only thing I would do on the Baking mode.

thanks for the support
From the first time I decided not to bet on Baking, although such a thought also flashed - I was afraid
Will the liquid also evaporate on Baking, like on Rice?

[irysska]

thanks for the support
From the first time I decided not to bet on Baking, although such a thought also flashed - I was afraid
Will the liquid also evaporate on Baking, like on Rice?

Why not? We pour in the batter, and there is so much else too! But I poured potatoes like that with mayonnaise, tomatoes, sour cream, and in the end - a wonderful potato stuffed. Yes, we wrote so far, probably irysska, everything is already prepared. And it turned out no less tasty, I'm sure !!!!!!! Then my thoughts out loud.

And poke me, pliz, in the deep-fried wings, if you don't mind

Yeah, it's ready. Here is:


But strange - the Rice program turned off, and the liquids are still in the bowl
I tried this yushechka - yummyoooooooo, so I decided not to try to evaporate it anymore. I haven't tried the fish yet - I'm waiting for the main eater

[WINGS!]

And poke me, pliz, in the deep-fried wings, if you don't mind

I poke WINGS!

Yeah, it's ready. Here is:


But strange - the Rice program turned off, and the liquids are still in the bowl
I tried this yushechka - yummyoooooooo, so I decided not to try to evaporate it anymore. I haven't tried the fish yet - I'm waiting for the main eater

So what is strange, Ir? In addition to liquid, there is also fat - wow! Where will the fat evaporate?

Hostess, do you think that 1 hour of stewing is enough for veal broth? I poured too much water, looked in several times, so I never saw him boiling. Maybe add another hour? It's just that I already have such a line in the cartoon ...

Hostess, do you think that 1 hour of stewing is enough for veal broth? I poured too much water, looked in several times, so I never saw him boiling. Maybe add another hour? It's just that I already have such a line in the cartoon ...

It will be enough. I just cooked the soup, the broth was ready in exactly an hour and the meat (I have a bone and two ribs) boiled completely.

Toffee!!!!! : bravo: A-a-a-a-a-what a beauty!)))) And I'm such a haaaachu))))) I'll go tomorrow for a fish!

Spaaaaaaasybo
Not only beauty, but, as it turned out, delicious food - the only thing I didn’t like was that now in the apartment there is a little bit of such a specific smell of fish, although in finished form the fish does not have such a smell. Well, next time most of the mayonnaise is all- I'll replace it with sour cream, otherwise the gravy is a little fatty, but it tastes good
Yes, and next time I will add 5-6 tomatoes instead of 3 - they are not superfluous here at all

Girls, here you are all teasing with a fish. And I'm afraid to make fish in CF. Well, how can you then cook milk porridge in it? Does the smell remain? Is it possible that everyone has a separate MB for fish?

I do not have any smell, if any, it disappears overnight, I keep the multi lid open always when it is not in use. Not so long ago, I stewed fish with frying (carrots, onions, tomato paste). Can't remember any multi smell. Maybe while the cartoon is still new, the gum picks up odors, and my gum already does not smell like flowers at all, so the fish does not stand out there.
And in your 60-ke generally the lid can be removed and washed - Duc I don't see any problem at all.

[Lozja]

Thank you, Lozja, probably should try. I thought so, it is not at all necessary to immediately cook sweet milk after the fish. You can weld something neutral in between. Thanks, I will try

Well, yes, or in extreme cases, if there is a smell, then turn on the water with lemon for a couple of minutes for 10.

My milk porridge is better at 60