Multicooker Dex DMC-60 (reviews and discussion)

Girls, can you explain to me, dull, why boil milk on hand, and even more so for a couple?! Why create difficulties for yourself, and then courageously overcome them, if the multicooker was created to make life easier. If you like to overcome difficulties, you could buy a banal one-button rice cooker much cheaper and adapt to its only mode.
In Dex-60 especially for you there is a gorgeous program "Milk Porridge", which maintains a temperature of 98 * - milk practically boils, but does not escape. Do you want to play it safe so that it boils 100 *? In my opinion - an overkill, but okay, it should be so: after a few minutes of almost boiling in Milk porridge, you can switch to Stewing - there the temperature will bring your milk to 100 *, but it, "prepared" by a short cooking at 98 *, will not run away ...
Or is it really urgent? So it is necessary that for the sake of two saved minutes you are ready to endure the inconvenience of being on duty at the multi, and a long, long cleaning of the entire kitchen? Why are such dances ?!

[VishenkaSV]

Because 3 liters of milk on Milk porridge is hard to warm up, and it lasts 50 minutes. And steam for 20 minutes and the milk begins to boil, the main thing is to catch the moment. And I always try to warm milk well, since it is mostly a two-year-old who drinks it. And by the way, boiling a large amount of milk was the biggest reason for buying a multi, and if you can buy a cartoon that, in addition, prepares a lot of all sorts of sweets, then why then buy a banal push-button rice cooker.

VishenkaSV Thanks, I'll try Sif.

nila I'm afraid of xylitol, it can leave stains on aluminum. I have a stain on my sink, the coating is damaged.

boiling a large amount of milk was the biggest reason for buying a multi, and if you can buy a cartoon that also prepares a lot of all sorts of sweets, then why then buy a banal push-button rice cooker.

If you boil milk on a Steam, you could do without a multicooker at all. With exactly the same success (and the percentage of escape), it is boiled on an ordinary stove.
Even if 3 liters is brought to a boil for a very long time, you do not need to stand over it all these 50 minutes !!! Isn't it more convenient to put milk on Kasha and spend these 50 minutes for the benefit of yourself or your family ?! At the same time, the cartoon does not have to be cleaned with Seth - another plus.
But the business, of course, is the master's. I just don't understand this logic. And you probably mine

[Julia V]

And by the way, boiling a lot of milk was the biggest reason for buying a multi,

Julia VYou needed a pressure cooker. It is optimal for this. I closed the lid and forgot. At least boil, at least stomp, at least cook porridge - everything is very fast and not a drop by the way.

On gas until the appearance of multi, I boiled milk in a cauldron. I don't have a large stainless steel pot on my farm. And then each time she boiled water and soda in it to remove the carbon deposits from the bottom. Washing this cauldron is generally a feat. And it was necessary to boil milk 2 times a week.

Pralna, we don't care. The main thing is that Dex licks only the highest quality goods, and at the same time asks for a reasonable price.
Yes, and it seems to me that if Dex were purely communist with other people's developments, they would have found justice for him long ago. The same Dex-60, for example, he bought at Brand (the Brand members in the corresponding thread talked about this). Surely the same is the case with the 50. So everything is fair. And the prices, to our delight, are not branded, but quite acceptable. For example, the same Brand in Russia is sold more expensive than our Deksik.Not to mention the fact that Morphy Richards in Europe went for 170 euros, while we have around 60.

Perhaps you are far from the truth !!!

Nobody licks anything from anyone! When you already understand this! There is a Chinese factory that came up with a design, functionality with all the ensuing engineering developments and produces a finished product! This product is bought by different countries and they only change the color scheme and language, and every little detail. This is a common practice everywhere. Here Phillips will enter our market with its "copy of Dex-50" and Dex-50 you will not buy anymore, as it is Philips exclusive in Ukraine.

Just do not write here that the Chinese cannot do good quality ...

They can! How can they! The main thing is that they are correct Chinese.
About the fact that this is the development of a Chinese factory. I will not confirm anything. It's just that Brand representatives insist that this is their own project, they just placed an order in China. And they developed 501 models, consulting here with our members of the forum, listening to their wishes. The Brand pressure cooker is also kind of their own design.

[AlexP,]

They can! How can they! The main thing is that they are correct Chinese.
About the fact that this is the development of a Chinese factory. I will not confirm anything. It's just that Brand representatives insist that this is their own project, they just placed an order in China. And they developed 501 models, consulting here with our members of the forum, listening to their wishes. The Brand pressure cooker is also kind of their own design.

Please don't listen to what Brand representatives are telling you ...(edited by a moderator) ... This is a little-known trade mark in Russia. I asked my friends from Russia, so no one knows her. Just a limited circle of people like you and me. Also, in principle, like Dex - many of my friends do not know either. Such small companies cannot have such their own developments - it is very expensive! They just went to China, found a factory with a good product and voila - their development!
AlexP, no one forbids you to have and express your own opinion, but let's not slip into rudeness, we are not deputies!

Hmm, looks like it!
So trust people after that! Well, as for me - it's even better. If Dex has the same pressure cooker, I'll be the first customer! For there is no way without a pressure cooker now, but in Polaris there is a pan. After two months of use, numbers (either a serial number, or something else) appeared at the bottom in two rows. At the same time, the numbers are not knocked out, they are not felt to the touch. They can be seen through teflon !!!
The Brand's pressure cooker isn't perfect, but the saucepan is great. The color is different, but the quality, I think, is like dex. So I'll take a saucepan for just one!
Alexey, if you become the owner of information on the imminent appearance of Dex pressure cookers at our place - whistle, pliz, so that I can collect some money at least.

I think infa will reach everyone equally. I also want a pressure cooker. I don't know anything about the Dex pressure cooker. What to do now? Mulik thought to buy it by September, now after going to the Metro I don't know what to do - there is no information on Dex anywhere ...

[I apologize for interfering in your conversation, but the honor of our company Brand (accusation of lying) is so affected, I cannot pass by. I am the head of Brand LLC, and we can safely say that the information presented below is first-hand information.]

I apologize for interfering in your conversation, but the honor of our company Brand (accusation of lying) is so affected, I cannot pass by. I am the head of Brand LLC, and we can safely say that the information presented below is first-hand information.

So Brand wrote that this is a Philips factory! If so, their designs are not their designs!

Since 2011, the POVOS factory that produces the pressure cookers and multicooker you are discussing has been acquired by PHILIPS.
But it does not follow at all that third-party developments are the property of PHILIPS. For those who are interested in this topic more deeply, I recommend starting the study of the issue with the terms OEM and ODM.

Yes Yes. Yes! I also read somewhere.that some large company (maybe PHILIPS?) shared, and most likely sold its ideas to China to promote the BRAND brand in Russia, and the DEX brand appeared in Ukraine

This information is incorrect. In a nutshell, what it looks like. There is a POVOS factory. The factory has its own developed models, which it sells under its own brand name POVOS. Brand comes to this factory. Selects interesting models that he begins to develop. What value do I put into the word develop. First of all, of course, the modes. The regimens should be suitable for our people, with their taste habits and recipes. I think this is the main thing that sets Brand multicooker apart from other multicooker on the market. We have been developing regimes for many months, even at the expense of speed to market. Next comes the adaptation of modes to the brains of the device. Further details: control panels, instructions, etc. If Brand manages to negotiate an exclusive with the factory, then the country in which the exclusive right applies.

Then DEX comes to this factory. He sees a whole range of models. DEX is told that this model is in the development of Brand. But Brand has an exclusive only for Russia. Of course, it is profitable for any company not to waste time and effort on product adaptation, but it is much more profitable to launch the product on the market faster and start making money. This is exactly what DEX did. There is nothing good or bad about it, it is just one of the business models.

Next PHILIPS comes to POVOS. Since PHILIPS is not a Brand or DEX, he just buys a factory and starts producing equipment under his own brand. If the factory's capacity exceeds the needs of PHILIPS, then the factory continues to produce models under other brands (Brand, DEX, etc.) ... if not, then no

... The same Dex-60, for example, he bought at Brand (the Brand members in the corresponding thread talked about this) ...

Incorrect information. Brand has no relationship with DEX. And DEX didn't buy anything from Brand. How it all happened, read the paragraph above.

Perhaps you are far from the truth !!!
Nobody licks anything from anyone! When you already understand this! There is a Chinese factory that came up with a design, functionality with all the ensuing engineering developments and produces a finished product! This product is bought by different countries and they only change the color scheme and language, and every little detail. This is a common practice everywhere.

About the fact that this is the development of a Chinese factory. I will not confirm anything. It's just that Brand representatives insist that this is their own project, they just placed an order in China. And they developed 501 models, consulting here with our members of the forum, listening to their wishes. The Brand pressure cooker is also kind of their own design.

... Such small companies cannot have such their own developments - it is very expensive! They just went to China, found a factory with a good product and voila - their development!
...

Brand has a development department. Of course, we are not preparing a product from scratch. Our development department, to a greater extent, is engaged in the development of the direct operation of the product, operating modes and, as a result, the internal filling and display. This department actively interacts with members of the forum and attracts third-party specialists for this work. As a result, practically nothing remains of the original factory developments. For example, it takes us about 1.5 years from the first delivery of the Brand 37501 multicooker to the launch of the next development ... So, AlexP, not everything is as simple as it seems from the outside ...

P.S. Thank you all for taking the time to read such a long post.

Girls, do not tell me how to cook compote in mulk?

I'm not a girl, but I cook like this:

Sketched out sundries (apples, pears, berries).
Sugar 2 multi-glasses
and for 1 hour 30 minutes for stewing

In general, I would have cooked compote differently ... Add berries, sugar, water. Bring to a boil on a steam cooker.Turn off the cartoon, let the compote brew under a closed lid for 30-60 minutes. Strain through a sieve into another saucepan, pour into bottles, put bottles in the refrigerator. Drink cold !!!

[ganya]

You can also boil the compote overnight on any program and leave. Pour in the morning like ganya orders bottles to the refrigerator. An hour later am-am-am ambrosia. And even though every day

I cook like this: ... 1 hour 30 minutes for extinguishing

In general, I would have cooked compote differently ... on Varka for a couple until boiling.

I also cook on stewing. I don't like it for a couple, it boils a lot. And the extinguishing is the very thing

Yara, he does not need to boil too much ... Disconnect immediately after boiling

azaza

specially to purr later
Recently I met a girl I know (see each other only in the summer), and she says to me - Do you have a slow cooker? - Yes (I answered proudly) - How long? - Since December - Why was she silent? I just bought it in April! And now I ordered 2 more pieces for relatives (they will be taken to Russia, they live there somewhere in the wilderness, it's easier to carry with them than to buy there). What are you doing in it? - and then I was carried away She already opened her mouth))))

here again I came to complain: something I have always "the first pancake is lumpy." I put yogurt on the auto program at night - I got kefirchik
That is, in the morning when I opened the saucepan, it was a very, very delicate white lump, I was delighted all over and a little bit of serum peeled off from above, and then, when I poured it, all this delicate mass exfoliated and turned out to be kefir.
I read here that a lot depends on the sourdough, milk, etc., but the answers from Dex 60 users are still interesting - how are you? What are you doing to keep it from curling up? Do you need to take it out of the multi immediately or is it possible to stand?

You cannot make yoghurt on the machine! Yoghurt is not just an individual product, I would even say intimate. Every time - a new one, even if from the familiar milk and the same leaven. You need to look into it, you need to feel it. Even in a cartoon, even in a yogurt maker there may be overheating. By and large, even 40 * is too much for yogurt, the ideal temperature for it is 37-38 *. And in cartoons and yogurt makers it often heats up to 42 *, sometimes even higher. These are trifles for you and me, but for yogurt - a critical difference.
Not to mention the leaven. Activation in general two hours can be behind the eyes, and in the winter. And in the summer, yes, for 8 hours. But even if you did not on it, but on real sourdough - all the same, unattended in any way, even in the summer.
You asked for specific examples in Dex-60. I don't have them, forgive me. Again, purely general recommendations. It's just that no matter who here shares their experience with you, you still should not blindly repeat someone else's experience, you must be sure to come into contact with yogurt yourself. I say yogurt is an intimate affair

hmm, but I thought everything was simple: set the auto program and be happy in the morning ... I bought a cartoon mainly because of two functions: a double boiler (I got used to it and is happy now, although not everything worked out the first time) and a yogurt maker.
I bought a special sourdough, probably the fact that at least something still happened thanks to her
What do you think, if you try the manual mode of 38 degrees and the time is 8 hours, should it work?
P.S. went to the topic of yoghurt - to educate

hmm, but I thought everything was simple: set the auto-program and be happy in the morning ...
What do you think, if you try the manual mode of 38 degrees and the time is 8 hours, should it work?

How are you going to set the manual 38 *? I wish I could play with the cold temperatures! In manual mode, you cannot set any temperature. There is a built-in scale: 40 *, 60 *, 80 *, 100 *, 120 *, 150 *, 180 *. These are the only temperatures you can choose. So on the drum: even the program "Yogurt", even though the manual mode 40 * - the result will be the same.
To begin with, even in winter, not a single sourdough lasted for the prescribed 8 hours. And this despite the fact that the yogurt maker holds 37 * (in winter! In the summer even my ideal Deksik overheats a bit). 6 hours maximum - and I usually have yogurt ready.But I start looking into it in 3.5 hours. It is better to underexpose than over-. And since it's summer now, it's hot, you can turn on the cartoon for half an hour or an hour, then turn it off, and let the yogurt stand in the turned off cartoon as long as it needs. He will sit there, like in a thermos.
This time. Secret number two - don't pour milk directly into the saucepan. Better pour it into half-liter jars (three of them are included in the cartoon). At the bottom of the saucepan, put a napkin or a small towel, on it - jars with a prepared mixture of milk and sourdough, pour water into a saucepan (in cold weather, preferably around 40 *, in summer you can cold from the tap). The water should be at the level of the milk in the cans. These tricks will help equalize the temperature. Well, again - after an hour of the program, forcibly turn it off (or immediately set it to manual 40 * 1 hour), and leave it alone for a couple of hours, then start actively peeping into the saucepan.

I bought a cartoon mainly because of two functions: a steamer (I got used to it and I'm happy now, although not everything worked out the first time) and a yogurt maker.

And here you are in vain! Any cartoon is clever and the first assistant in the kitchen. And ours - and generally an unsurpassed miracle! You have not yet adapted to it. Steam and yogurt are the least she can do.

I want to add to Tatiana's advice - after I took out my jars of yogurt from the multi, put them in the refrigerator without stirring. He's there, as it were, "COMES TO THE NECESSARY CONDITION"

And today I fried cabbage in our Deksika on the Manual mode:


I cooked it like this: chopped sweet pepper + onion + carrots on a coarse grater, fried at 120C, then added chopped cabbage (preheated it in a micron so as not to crush it), fry everything together almost until cooked, then added tomato paste, switched to 150C and fried for about 30 minutes.
Salt, ground pepper, all the seasonings to taste - I just salt and pepper.
The result is a very tasty fried cabbage.

On weekends we went to the forest for mushrooms. We collected boletus and boletus!

I decided to make a stew of potatoes with mushrooms.

I read somewhere here a recipe for stewed potatoes but with meat.

I loaded all the ingredients and added water, as it was written, to cover the top a little!

I put it on stewing for 1 hour. In short, I open it in an hour, and there is not stewed potatoes, but a soup with potatoes and mushrooms. Damn well, I felt that less water was needed. Trust but ...

I put it on buckwheat for 20 minutes. Came - everything is OK. The potato is edible!

And today I fried cabbage in our Deksika on the Manual mode:

The result is a very tasty fried cabbage.

: pardon: I also sandwich such cabbage with small meatballs! I can add rice to meatballs, or just minced meat. A layer of frying, a layer of meatballs, a layer of caustic, and so on. Instead of volume. pasta can be tomatoes. My little man just doesn't want to eat cabbage, and you can't pull it off by the ears!

Azaza, thanks for the advice on yoghurt I would also do it for the night at 8 o'clock ... Now I will know: nyam: I also want to show off, I made cabbage pie today .. First time! I looked at my husband's reaction .. I asked for more, so I liked the pie. : victory: And now we cook apple and pear jam for the winter. Tasty-already tasted

I’m not going to give up salmon, cake and corn!

Have you steamed corn? Really cool ?!

But as for me, it is easier to cook corn in a saucepan (I'm now cooking in the country - it's not hot in the house there) - otherwise it will be a little bit milder in Deksika

... in Dexica it will be a bit young

And I put part of it in the steam basket, and part under it (just into the water). But the ones in the basket are tastier

thanks for the warm welcome. We are moving now and therefore I have no opportunity to cook. and I have had a bread maker for a long time, at one time very actively baked bread and muffins. the most popular with us was milk bread from the booklet to cotton / n / I have moulinex /. and then somehow I stopped, we don't eat so much bread

Girls are such a beauty SO to cook jam: girl_claping: I cut it, and the cartoon is cooked.

Vishenka, how much sugar and on what program did you cook? I also want to pick up some fruit today, and cook it. Already tired of driving juices! True, I already cooked pure apple jam, cooked it in 2 cartoons at once. I think that jam will not hurt

Aha, everyone here is happy! Well I told you that there will be a Dex 70 pressure cooker! And Lozey-Ksyusha and I need to wait for her, since we were thinking about 60. Urrah! we can't live without cartoons! Yesterday I fried pancakes - I'm waiting for a signal from the stove! How else did it work then to check - turned off the gas!

Hello! Dear chefs, can you answer why most recipes for Multi indicate the use of the Bake mode instead of the Fry mode? In the operating instructions for the cartoon and the Recipe Book, there is not a word about the interchange of these recipes.
I'm a beginner, but I read everything for a week, read, take notes ...
Thanks in advance for your answers!

Because most of the recipes are from Panasonic. And he does not have Frying, and in many cartoons there is no Frying, so everything is fried there on Baking, as on the most suitable replacement for the Frying program. If you just need to fry, and not bake, then feel free to turn on the Fry.

Nila, sorry, I couldn't answer earlier. For 1.5 kg of fruit -500 g of sugar and 7 g of citric acid. I cooked for 2 hours, I just wanted apples for the pies, and even spread it on bread .. Now I want to try to make peach jam.

In a whisper: And then I go into the kitchen, and there the roller shutter fell off the window 🔗 . Know, poorly washed .................. .........

And this is Patamu, you haven't bought a steam cleaner yet. It is necessary to make dreams come true
I can't even imagine that I would do without Klatroshi (big) after renovation in May

No, Ol, before the repair, Klatrosh was vital to me! But the hands somehow did not reach, they are increasingly reaching for the pots and pans. And right now everything is so new, so clean. He has nothing to do there now. The main thing is to maintain cleanliness, not to delay cleaning. Well Duc when it all shines - it's even nice to mess around there, lick it.
But I still need Klatrosh. So far we have mastered the repair of the current in the kitchen, and the rest without Klatroshi is bent. I will definitely buy it, but later on. So far, the economy option (aha!) Has gobbled up all the sho acquired by back-breaking labor and savings

Because most of the recipes are from Panasonic. And he does not have Frying, and in many cartoons there is no Frying, so everything is fried there on Baking, as on the most suitable replacement for the Frying program. If you just need to fry, and not bake, then feel free to turn on the Fry.

Many thanks to everyone for the answers !!!!!!!!!!!!!

Next question:
Is it possible to cook milk porridge in milk in our Dex-60 without adding water?
According to the temperature table in different modes, it is written that in the Milk porridge mode, the temp. maximum up to 98 degrees. It turns out that the milk will remain unboiled ??? how is it? Can I pour it boiled into the Cartoon?

Many thanks to everyone for the answers !!!!!!!!!!!!!
Next question:
Is it possible to cook milk porridge in milk in our Dex-60 without adding water?
According to the temperature table in different modes, it is written that in the Milk porridge mode, the temp. maximum up to 98 degrees. It turns out that the milk will remain unboiled ??? how is it? Can I pour it boiled into the Cartoon?

I didn't cook without water, maybe one of the girls will say, but try it with water, don't be afraid, it goes to swelling of the croup, and it turns out. And it boils with milk, that's for sure, it boils at the very beginning, and then it just comes. You open the cartoon when you cook and you will see for yourself.

Buckwheat milk porridge was successfully cooked in Multa!
A liter of homemade milk and 1 multi-glass of buckwheat, 2 tbsp. l. Sahara. and Start!

Fried eggplants, cut into cubes and made a salad:
layers of fried eggplants, tomatoes (diced), mayonnaise, grated cheese.

The fried chicken is unusually tasty and turned out to be multi! appreciated by the whole family! Day marinated in spices, salt.Fried in pieces in a cartoon (so fast !!!!!), stewed for 40 minutes.

I'm just happy that I bought the Dex-60!

Nila, sorry, I couldn't answer earlier. For 1.5 kg of fruit -500 g of sugar and 7 g of citric acid. I cooked for 2 hours, I just wanted apples for the pies, and even spread it on bread .. Now I want to try to make peach jam.

What program to cook?

What program to cook?

I think it's on the Extinguishing, but Cherry will tell you for sure

And today, together with Deksik, I again cooked eggplant caviar, just added more Bulgarian pepper. What kind of Deksik is smart - it's so easy to cook with him

Yes, I cooked on Stew for 2 hours .. ... I watched the prices for our Dexik Horror .. The price rises. It's good that I got it for cheap: girl_claping: As the saying goes, who got the first boot

Yes, I cooked on Stew for 2 hours ..

I'm now making peach jam, is it interesting to cook it for 2 hours too, or is it possible less? Jam, of course, is a pleasure to cook in a cartoon. I used to dislike cooking it, especially jam, but now it's beauty. I boiled the fruit for 1 hour, then blended it, or left it in pieces, for about another hour, and in jars. You don't have to stand in the way, and then scrub the burnt pan anyway.

Girls, when you cook jam, do you open the valve? I always had a stewed jam going up. Cooked with the lid open. Different fruits, different volumes, but always going up. True, I have not jam with syrup, but fruit-berries-sugar.

And yesterday there was no time to conjure at the multi - pieces of chicken, onions in half rings, Frying (Fish) mode. Then, after 20 minutes, I threw in slices of chopped potatoes and added bell pepper (he is always my favorite in additives) and again the function turned on Fry again. In general, in the end - one and a half times of the Fry mode - and magical! The result is a wonderful fried potato with meat! Without any sour cream, mayonnaise, fillings. I did this for the first time and the result won me over as always! The saucepan did not suffer a bit, nothing stuck (I stirred it a couple of times). And even at this time, the floors were washed under the sofa, and the closet was completely disassembled. Here it is a recipe for happiness!

And yesterday there was no time to conjure at the multi - pieces of chicken, onions in half rings, Frying (Fish) mode. Then, after 20 minutes, I threw in slices of chopped potatoes and added bell pepper (he is always my favorite in additives) and again the function turned on Fry again. In general, in the end - one and a half times of the Fry mode - and magical! The result is a wonderful fried potato with meat! Without any sour cream, mayonnaise, fillings.

I do this all the time in my 50, only not on frying, but on baking, it turns out softer (more dimetric) and there is always a crust

Olya, I also used to cook at the Bakery with some filling. But on Zharka and without filling - I had a space discovery yesterday. Once again I was convinced: if you want to screw up in Dex, you won't succeed! Everything is delicious!

Olya, I also used to cook at the Bakery with some filling. But on Zharka and without filling - I had a space discovery yesterday.

No, no filling, I usually don't do it on Baking, just a little sunflower oil, if there is no chicken and everything fries itself perfectly and lets the juice out, tender and appetizing

Dachshund, and now I'm carrying the Friday bachelorette party report. To meet the girlfriends urgently, it was necessary to figure out something. Baked Pear Pie. In general, the idea was taken from the filing of the magazine "Liza". Usually pie pie is made with apples - thin shortbread dough, apples on top and pour syrup, this is so according to the magazine. In the internet there is another infa. In English-speaking countries, pies are called pie. My apples will ripen only by September, there is now a pear in stock. I liked the name and the idea of ​​laying it out. Therefore, I have - Pear share.
I made the dough from charlotte - 3-4 eggs, 1 glass of sugar, 1 glass of flour, vanilla.And then the principle is this - put apples or, in my case, pears on top and pour sugar syrup. In my case, she poured it with mashed apricot with sugar (glory to the almighty blenders!). Baking mode, 10 minutes on heating. For decoration, yoshta berries, a few peach slices (it would also work great with it). The pan was oiled. She took out the cake by sliding - she carefully faked it with a spatula, put the saucepan on the barrel and moved the cake onto a plate.

Photos before the process


and after baking


The eating process was on the side. It turned out sweet. Now, if you pour pears with citrus syrup, it would add sourness and it would be even tastier.
I took a hard pear, the Forest Beauty variety - during the baking process, the slices were not disturbed. FSE.

It's a good pie. We must also fix one for ourselves. Easy and tasty And what about fried potatoes is class. Usually I do it with fillings, but I’m probably fed up with it .. and since we are potato lovers, you can try it anyway. Thanks for the idea. And I cooked the peach jam for 1 hour and added the gelling apple pectin. Candy, because I cut the peaches into slices and did not purée, I wanted slices. Here