Multicooker Dex DMC-60 (reviews and discussion)

[Yul]

And-and-and, and I always bake for 1 hour now I will bake for 1 hour 10 minutes

Yul
Well, what do you think and taste, raw or not?

Yes, it seems normal, I keep on heating for another 10 minutes. But the last time the bottom was kind of a little cool, half a centimeter, I attributed it to the quality of the baking powder, I took an orange one from ATB. Now I will try to bake for 1 hour 10 minutes and compare. But it was not raw, it was for sure, she killed her friends on the spot with a cake, they demanded a recipe.

🔗

Wonderful saucepan! And I bake chocolate in boiling water for 1 hour 20 minutes. Once I even had to add a little more time. The voltage in the network was evidently less.

And I bake chocolate in boiling water for 1 hour 20 minutes. Always baked normally.

I just want to cook baked apples in a cartoon .... yesterday I steamed it, put it on for 20 minutes ... it turned out to be a lot))) they burst into pieces))))) but tell me the correct recipe for baked apples !!

made on baking for 10 minutes.

(We bought DEX DMC-60 a week ago.)
During examination, the smell comes from the rubber seal of the cover. Washing, soaking in vinegar did not really help (the vinegar began to stink of this muck). It started to stink less, but still not pleasant. Maybe someone came across this ... Tell me what to do?

Very soon the smell of rubber will disappear by itself. By the way, when I bought the m / v, I didn't even steam it with lemon, I just washed it and that's it. The smell of rubber lasted for two or three days, and then everything went away.
And if it smells like spices, remove the lid and wash well.

It's good if it wears out. The smell, I'm sorry, is dead. Soaked with Gala. Day in vinegar. Today my wife steamed it with cinnamon. The smell has gone a little, but it's still weird to cook. The service center said - the costs of Chinese production! In principle, you can change the multicooker, but where is the guarantee that it will not be the same. It's a shame that "all" have no pretensions, but here such a thing ... Or is it such a coincidence - a mixture of spices (garlic ...) gave such a result.

There is no need to change, everything will pass. Here you are right that "coincidence".
I had the same thing when I extinguished the fish, and then I decided to do something else, so everything smelled like a fish smell.

It's good if it wears out. The smell, I'm sorry, is dead. Soaked with Gala. Day in vinegar. Today my wife steamed it with cinnamon. The smell has gone a little, but it's still weird to cook. The service center said - the costs of Chinese production! In principle, you can change the multicooker, but where is the guarantee that it will not be the same. It's a shame that "all" have no pretensions, but here such a thing ... Or is it such a coincidence - a mixture of spices (garlic ...) gave such a result.

Or maybe you really cooked with garlic, or some other spices - and got such a result.
Although, to be honest, I never had such a smell in the new cartoon, and I did not observe such a nasty smell from garlic, and from spices too (although I am not particularly fond of them).
If possible, it might be better to change it, but at the same time sniff a new one
And about Chinese production - what isn't China now? And Dex has an official website and a 2-year warranty (if only for an exchange, but still). But there are such firms that everything is classified - that's when there really is an ambush.

Girls (and boys), I somehow decided to extinguish the fish in the cartoon, and as for evil I had a yushka from sprats. Well, I'm smart, I think I'll add this soup, and I'll have a fish with a smoked flavor.As I did not wash the cartoon afterwards, I boiled it several times with lemon, but the smell was simply unbearable, and only with time did it disappear. Don't do such a stupid thing like me.

And let it stand, while not in work, open.

My cartoon is over a year old (Dax 50), I always keep it open when I'm not cooking. Because whatever one may say, it is saturated with smells while cooking, if you keep it closed, then the smells will remain.

The very first thing I did when I bought the cartoon was to turn it on for Steam (no food). While she was working there was a smell of rubber, which disappeared after such a procedure.

made on baking for 10 minutes.

just put apples in a cartoon and for baking ?? do not need anything to the bottom? apples won't stick to the bottom and won't burn ??

[juicy]

juicy
I always pour 2-3 tables to the bottom. tablespoons of water, wherever the apples are made, either in the oven or in the micron. And nutritionists recommend putting a small piece of plums on top of the apple and sugar (if you put it). oil, vitamin C is more easily absorbed with it.
I do this always and everywhere, nothing burns, on the contrary, it turns out a kind of jelly from apples and water.

[rusja]

rusja , Thank you! I will do so!

I cooked it, only now they are still not the same as in the oven))) but you can't make them baked on top ... maybe someone will tell you ???

Again the clock was changed Remind me how to change the clock in the multitask?

[Yara]

Yara, hold down the button hour or min 3 sec. A signal will sound, the display will light up - set the time with the same buttons. After 10 sec. the display will go out.

I pressed so that my finger ached, but no signal.
So, as if I did not want to, but I had to look for instructions, and there: press the "delay" button until the sound signal for 2 seconds, then press the "hour / min" button to set the hour ... "
Maybe someone else will come in handy

Girls, please tell me how to cook non-dry rice. I always cook it in a double boiler and it turns out wonderful crumbly wet rice, but something doesn't work in the cartoon. Or do you need to use a mode other than Rice?
Yara, thanks for reminding me about the watch, I completely forgot

Add 1-2 more multi-glasses of water to your rate.

Rice mode is an automatic program, as I understand it, it works to evaporate water. This means that the more water we pour, the longer the rice will cook. Or I'm wrong?

It seems to me that no. The instructions say that the cooking time for this program is 35-40 minutes.

Yesterday I began to translate the time on the clock in the house, when I approached the multicooker, I went nuts! Time has already been changed !!! I asked my wife if she had translated, replied that she didn’t even know how to do it! Who has done such tricks of the cartoon ???

[AlexP]

AlexP, this is a theater of absurdities !!! This is tantamount to the fact that your electronic clock at home has disappeared by itself ... Most likely, your wife was joking with you.

All this, I understand perfectly well that this is perhaps some kind of absurdity. I am quite an adequate person and not an idiot. The wife does not know how to change the time in a slow cooker. Even if she could do it, she would later say. And about "This is tantamount to the fact that your electronic clock at home has died out.", then in my two phones (NOKIA and SAMSUNG), the time automatically switches to summer and winter.

Yesterday I began to translate the time on the clock in the house, when I approached the multicooker, I went nuts! Time has already been changed !!! I asked my wife if she had translated, replied that she didn’t even know how to do it! Who did such cartoon tricks ???

Alex, you have a Nambe van multicooker, we all remember how this topic began (and who does not know, let me remind you that it started from Alex's message about the release of the new DEX 60 multicooker), and you were the first to buy it. So what can you get from the "self-translating" watch "by pulling" the cartoon ??
By the way, I saw your avatar and the reflex worked - a new cartoon appeared. So get injected, Alex, when DEH 70 appears?

Good evening everyone! Today I also became the owner of Deksik !!! I looked at the cartoon for half a day and could not dare to experience it.And by the evening it was ripe. My first experience in a cartoon - Honey cake - according to ang-kay recipe, I only baked for 1h 10min

Please tell me what is better to cut into cakes?

Please tell me what is better to cut into cakes?

the first guitar string is very convenient

You can make cuts with a knife, and then cut with a thread.

Please tell me what is better to cut into cakes?

I always cut with a large knife by preheating the blade on the fire

Here's what I got an orange charlotte

Ksyusha, with indulgence! Let the saucepan not stand idle and endlessly please!
Why did I start talking about being idle? I praised Deksik to my friend, she caught fire, and bought an update (50, like mine). And ... Deksik has been standing with her for three months as a dead weight. I spur her on this way and that: well, it’s worthless for such a valuable tool to stand unclaimed! Do you know what is justified? Once, he says. Comes from work - and falls. Well, you eat something, I ask. Yeah. I recently cooked fish soup. In the cartoon? No, on the stove. Why not in the cartoon? Husband doesn `t allow
He, he says, only allows the cartoon to be turned on under the hood. And the hood, of course, is above the stove. Gas. And the stove is constantly busy with something, at least a kettle. And you can't put a plastic cartoon next to a boiling kettle. So she cooks the old fashioned way in an ordinary saucepan.
For example, I have hoods in general. My stove is electra, it doesn't emit any special nasty things. And when they lived with a gas stove, they did just fine without a hood. But why didn't you please the cartoon ?! Even if you use it without a hood - then what? !!!!!! Sometimes I have two multivariates at the same time, sometimes they actively hover. So what?!!

For example, I have hoods in general. My stove is electra, it does not emit any special nasty things. And when they lived with a gas stove, they did just fine without a hood. But why didn't you please the cartoon ?! Even if you use it without a hood - then what? !!!!!! Sometimes I have two multivariates at the same time, sometimes they actively hover. So what?!!

Likewise! The cartoon is under the cupboard. The cabinet is painted with white paint at the bottom. Nothing has happened in almost a year and a half.

Girls, please tell me how to cook non-dry rice. I always cook it in a double boiler and it turns out wonderful crumbly wet rice, but something doesn't work in the cartoon. Or do you need to use a mode other than Rice?

I came up with the idea of ​​cooking crumbly rice using the Milk Porridge program. I take 2 multi-glasses of rice and 2.5 multi-glasses of water, set for 30 minutes. Rice turns out to be crumbly not overdried as for the "Rice" program. The only thing is that at the beginning of the program, the rice bubbles and spits a little through the valve if it is not rinsed well.

Likewise! The cartoon is under the cupboard. The cabinet is painted with white paint at the bottom. Nothing has happened in almost a year and a half.

So they don't even have it under the cupboard !!! Just on the table! Spits at the ceiling. And the ceiling is high, spitting does not reach But no, bottom. And he puts down a priceless machine without work. And my heart is bleeding: how can it be so, with a cartoon? WITH A DEKSIK? !! Heartless

My Dexic is also almost under the top cabinets (wall). I have adapted to the modes with enhanced steam release, I put a box of cookies or something similar (remnants of a sluggish repair) between the cartoon and the HP-coy. As a result, the steam is directed only to the ceiling, and not almost new furniture.
I have an event - I went to a hospital in another city for a week, so the last thing my husband asked about was HOW to cook porridge in a cartoon ?. I myself have never bothered where the food comes from. I lie down after the operation (I move away from anesthesia), my phone calls and brags about what a fine fellow he is, but I just moan, a fine fellow like And you think what conclusion he drew - you can live without a washing machine, washing itself, making a cartoon, cooking bread, and I'm teasing what? everything else in the sex shop?
Sorry for the lyrical digression!

Tell me, did anyone bake bread in Dex? Have a proven recipe?

Take any recipe and bake. I bake bread exclusively in a cartoon - it turns out to be tastier than in KhP. I won't throw in recipes - I have specific breads (CZ, rye, rye-wheat).

Take any recipe and bake. I bake bread exclusively in a cartoon - it turns out to be tastier than in KhP. I won't throw in recipes - I have specific breads (CZ, rye, rye-wheat).

azaza, please tell me on which mode and how long you bake rye bread in dex 60.
Baked pure rye - nothing happened. Wet inside / Although it was baked for about 2 hours, I also tried to bake it on the "frying")))
And what do you do with the condensation dripping on the bread ???

[50]

azaza, please tell me on what mode and how long you bake rye bread in dex 60.
Baking pure rye - nothing happened. Wet inside / Although it was baked for about 2 hours, I also tried to bake it on the "frying")))
And what do you do with the condensation dripping on the bread ???

I didn’t understand: in the 60th Dex doesn’t heat teng on baking? Or did you bake by hand?
I have Dex-50... In terms of power and many functions, they are the same as the 60th. I bake bread on baked goods. In the 50s, the automatic time is 45 minutes. I bake a full cycle, then, without opening the lid, I start the program again. After 25 minutes I interrupt, turn over the bread, and bake for another half hour (again on baked goods). Everything is baked superbly (dough per 500 grams of flour). There is no condensation (the top heating element is very good on baked goods).

We will search, our eyes just ran away. Ideally, I generally need it with bran.

Well, if with bran - this is almost CZ. Just put in a little more bran - and you get "dirty" flour. I love whole grain breads with added milk porridge. Usually I do everything by eye, I only bothered to document one recipe. If you want - try my bread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161720.0

[50]

I didn’t understand: in the 60th Dex doesn’t heat teng on baking? Or did you bake by hand?
I have Dex-50... In terms of power and many functions, they are the same as the 60th. I bake bread on baked goods. In the 50s, the automatic time is 45 minutes. I bake a full cycle, then, without opening the lid, I start the program again. After 25 minutes I interrupt, turn over the bread, and bake for another half hour (again on baked goods). Everything is baked superbly (dough per 500 grams of flour). There is no condensation (the top heating element heats very well on baked goods).

Thank you. I realized my mistake ... After an hour of baking, I was afraid that it would not be baked on "baking" .. and turned on "frying", since the temperature for frying was declared higher than for baking. then condensation began to drip. apparently on frying the upper ten should not work.
try your circuit. Is that enough for rye? It turns out 45 + 25, turn the potm and 30 more. Right?

Quite enough. Just in case, check after the second cycle with a toothpick - in principle, the bread is already ready, but it looks damp from above. Therefore, I also definitely bake on the other side.
And the top ten is turned on only for baking and stewing. So don't forget about condensation

[annnushka27]

annnushka27, on page 35 of this forum there is my recipe for bread. True, I have not tried it with bran yet, but only with the addition of rye flour, but nevertheless, my recipe is the simplest and most economical one, it may work.

People! 100% victory! I found VIVO starter culture and yogurt is just a bomb !!!







Finally, it doesn't stretch, it stands undead with the jar upside down, no whey!

Great, but we don't sell such a leaven. Only Good Food, something does not work for me in the cartoon. And how did you do it, how much did you keep, share?

From personal experience - Good Food has never worked. Tried it three times, but not in a slow cooker, but in a yogurt maker.

From personal experience - Good Food has never worked. Tried it three times, but not in a slow cooker, but in a yogurt maker.

Apparently, everyone has their own non-producing leaven. For example, I just can't make yogurt out of pharmacy capsules, but people do it quite successfully.
And for me all dry starter cultures are obtained without problems - GoodFood, Genesis, Vivo, and Sacco.

I got Good Food, but I bought a thermostat for the yogurt maker.

And I did it even without a thermostat - it turned out great, even in my slightly overheating Mule, laid napkins on the bottom, as usual, and that's all.

And when you make yoghurt in a cartoon, do you pour milk directly into the pan?

I put in jars on a silicone stand.

It seems to me that the cartoon is overheating too

if you put the jars in a bowl of water, it turns out normally, without overheating
Yes to the bottom of the silicone lining

Today I will try this, I bought a small silicone lining just. A jars from a yogurt maker or half a liter?

I put 5 mayonnaise 0.25 each, close it with lids so that condensation from water does not drip.
Sometimes 2 x 0.5

Great, but we don't sell such a leaven. Only Good Food, something does not work for me in the cartoon. And how did you do it, how much did you keep, share?

I did everything according to the recipe (I didn't boil anything with boiling water). I poured it into 2 jars, put the water up to the hangers, put a cloth on the bottom. I kept it for 8 hours. All!!!

[2 40 ° С Recommended for preparing yoghurts]

Remember our conversation about temperature conditions on the "manual" program?
I found this in another topic, very interesting, read it.
P.S. I have highlighted our modes (and 180 degrees is not there).

After studying the instructions on the Redmond M70 website.
Manual adjustment programs (in the "Multipovar" mode)
No. Working temperature Brief description of the program
1 35 ° С Recommended for preparing dough and vinegar
2 40 ° С Recommended for preparing yoghurts
3 45 ° С Recommended for starter culture
4 50 ° C Recommended for fermentation
5 55 ° С Recommended for making fondant
6 60 ° С Recommended for making green tea or baby food
7 65 ° C Recommended for cooking meat in vacuum packaging
8 70 ° С Recommended for making punch
9 75 ° C Recommended for making white tea
10 80 ° С Recommended for making mulled wine
11 85 ° С Recommended for cooking cottage cheese or dishes that require long
cooking time
12 90 ° C Recommended for making red tea
13 95 ° С Recommended for pasteurization
14 100 ° С Recommended for making meringues or jam
15 105 ° С Recommended for cooking jellied meat
16 110 ° C Recommended for sterilization
17 115 ° С Recommended for making sugar syrup
18 120 ° С Recommended for making bread crumbs
19 125 ° C Recommended for stews
20 130 ° C Recommended for casseroles
21 135 ° С Recommended for frying ready meals in order to give them
crisp
22 140 ° С Recommended for smoking
23 145 ° С Recommended for roasting vegetables or fish in foil
24 150С Recommended for roasting meat in foil
25 155 ° C Recommended for cooking French fries