Multicooker Dex DMC-60 (reviews and discussion)

We have already calculated somewhere that with a daily load of the multicooker, taking into account its power and cooking time, a cartoon consumes plus or minus 21 kW per month! This is not much for such an assistant, and even if it is more - all the same, her works are worth only our praise. I don’t know how correct these calculations are from the point of view of electrophysics and accounting, but with a daily load of a bread maker and 2 multi-cookers, I have more electricity than last year, when I didn’t have them, in general, it doesn’t wind up anymore, that is. not perceptible.

For a long time I chose the DEX-60 multicooker. Next week I'll go (now I can't get sick) I'm sitting here, reading, delving into it. There was such a question about how much electricity she "kushae", otherwise I have a father-in-law, with a father-in-law .... they always grumble that my husband and I are buying equipment ..... I don’t want to go to my husband yet. I want a surprise ... Maybe later this surprise will start to smell for me)))))

I was also very worried, I waited for the first month when it passed, to compare the readings. I don’t know about less, but it’s definitely not more. I have a powerful electric oven, and now I bake more in the multitask, it pulls 3 times less, so even savings. Our mother-in-law also grumbles, we live separately, we pay all the utilities ourselves, and still it’s not like that. They are probably jealous that there was no such technique before.

These are people of the old school. It's the 21st century, and they are all in stone caves. So I came to visit one of my acquaintances - the house is littered with devices! Moreover, personally brought from Japan. But no, they don't use it, because they use a lot of electricity. So they sat with her, chatted, and even in the pitch darkness, all from the same economy. And chatted about ........ multicooker! I tell her how wonderful it has become to live and create, and she told me how dear creation is. So we remained in different dimensions with her. Only while I was staying with her - I cooked borscht at home, and the second compote. The washer also washed!

[Cheesecake "Lvovskiy"]

Today for breakfast was Cheesecake "Lvovskiy"
Delicious! Made on baking for 1 hour.
🔗

[at Lozja]

I also at Lozja ordered through New mail. I liked it very much - quickly and efficiently!

50 is not much worse. I wanted to take it first, and then I read that 60 is a manual mode. I decided to take it ...

For me personally, in the 60s, the only plus is the removable cover. I'm fine without everything else. I'm not even going to change my 50-ku for 60-ku. At first I wanted it when 60 appeared, and then I realized that I didn't need it, because in most functions they are similar, and the new added programs in 60 are personally of little interest to me. But I'm talking specifically about my needs. They are important to someone.

Well, I don’t mess with the lid at all ... I’ll think about it and see ...

This is in vain. In a year or so, remember my words. No, you can live with a non-removable lid, but with a removable one is much better, believe me.

Congratulations on your purchase of an assistant! I was also very happy when I bought it, but now I think, how did I live without it? Now I went to the store, and at this time my beloved husband's pearl barley was cooked.

here is my biscuit

Today I baked in our deksik on MK Elena Bo Keks "Zebra"

Cooked in Dexica today

[do not make porridge on water in the "milk porridge" program.]

Good day everyone.
I want to warn you - do not make porridge on water in the "milk porridge" program.
Yesterday my wife put the wheat on the water and went about her business. As far as I understand, there was so much steam that it condensed inside the display and on the electronics. Now the display does not show. I wait until it dries up and pray.
We are renovating, we sold the gas stove, but the surface has not yet been installed. The cartoon worked every day for almost 2 months.
The worst thing is that you can't buy a new one.

And I cooked, but I had another incident - I poured as many as 3 glasses of wheat cereal (usually 2) and put it on buckwheat. As it boiled, the porridge began to pour out through the valve. Turned it off and put it on Milk porridge. Cooked ok. I came to the conclusion that foaming cereals are more than 2 multi-cups to cook the bottom, otherwise they foam and splash out strongly.

I have barley on water only on STEWING it turns out, on buckwheat and RICE it spits, it doesn't boil on MILK.

If the barley is first rinsed under running water, then soaked in boiling water for 20 minutes and drained, then it will not spit. By the way, I recommend doing all the spitting porridge so, it is proven true on VES14, but it is more powerful than DEKS and Brands!

[do not make porridge on water in the "milk porridge" program.]

I want to warn you - do not make porridge on water in the "milk porridge" program.
Yesterday my wife put a wheat bar on the water and went about her business. As I understand it, there was so much steam that it condensed inside the display and on the electronics. Now the display does not show. I wait until it dries up and pray.

I only make wheat on "milk porridge", and so far, mmm.

And I cooked, but I had another incident - I poured as many as 3 glasses of wheat cereal (usually 2) and put it on buckwheat. As it boiled, the porridge began to pour out through the valve. Turned it off and put it on Milk porridge. Cooked ok. I came to the conclusion that foaming cereals are more than 2 multi-cups to cook the bottom, otherwise they foam and splash out strongly.

On the "milk" it comes out okay, right? But honestly, I haven't cooked more than two glasses

I have barley on water only on STEWING it turns out, on buckwheat and RICE it spits, it doesn't boil on MILK.

Just cooked barley on "rice", took a ratio of 1 to 2.5, it turned out great. And I didn't soak it, I just washed it (although I wash ALL the cereals, well, except for semolina and Nordic)

Yesterday I made this work of culinary art - Chocolate with boiling water. I do it a second time. The first one was like the original recipe. The second slightly improved for myself
Of the digressions
I did not add condensed milk to the cream (it was not easy), instead I added sugar and citric acid. The cream turned out to be no worse than the original source.
The glaze did another:
1 tbsp. spoon of plums. melt butter with 2 tbsp. l. sugar, add 3 tbsp. tablespoons of sour cream and 2-3 tbsp. spoons of cocoa. Place everything, boil and pour hot on top. The glaze in this version turns out to be thick and cool, I liked it.
I cut 1 kiwi on top of the cake, having tasted it in the morning, I came to the conclusion that kiwi sings very well here and next time I will not only put it on top, but also mix it with cream and inside.
It will be just great.
Baked in Dex-60 for 1 hour + 20 minutes. then I did not open the lid for 20 minutes, then I opened it and pulled it out almost when it cooled down. It was cooked great. The first time he was a little wet, but this time it was just right. And here he is:

Thanks to the creators of this miracle.

And congratulations from me.
I had another joke yesterday, I put cutlets in a double boiler, and I loaded two bowls. It took about 10 minutes and it’s good that I passed by and saw that the screen was no longer showing anything from steam and steam was pouring from all the cracks. I turned it off right away, it was too bad, I think that my Klara Zakharovna covered herself. The hour stood and the display started working
Conclusion: no need to load to capacity, so that later there will be no problems

Today I cooked milk porridge from Nordic barley flakes
.
I cooked it like this: for 1 liter of milk I added 1.5 multi-glasses of water, 3 multi-glasses of cereal and 2.5 tbsp. l. Sahara. The porridge turned out delicious, but thick (2 glasses of cereal would be just right). And yet, I digested it a little. The package says "cook for 3 minutes", I cooked the moonut 4-5, and with the lid closed it stood for about an hour before dinner. Next time I will boil for 1-2 minutes, and then it will work itself in the cartoon.

I immediately wanted porridge
and in what mode?

I brought the milk to a boil on Stewing, then switched to Milk porridge - the multi lid did not close

That is, on milk porridge for 2-3 minutes and that's it?

well yes
that's why I think so: since I still cooked porridge with the lid open, there is no point in switching the program: you can cook on stewing, I think that 2 minutes will be enough for the flakes to boil with your head, and then they will reach the condition themselves with the multitasking off and closed lid

The girls want to bake chocolate with boiling water, but so far, for lack of mulka, I decided to try it in the oven ... Is it real or not? And the proportions. And then they mostly write in multi-glasses ...

multi-glass 180 ml (I measured it with water, under the knife, and so 170 ml is real)
I'm going to bake a cupcake right now I can weigh the flour-sugar in a multi-glass

[innok]

innok , here is the recipe in ordinary glasses. You can bake in the oven and even in a simple microwave. Try it!


https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0

And in the recipe 2 tablespoons of sugar .. is not that much ...? probably it will be very sweet ???

For information:
in a multi-glass of flour 90 g under the knife, sugar 140-150 g under the knife

And in the recipe 2 tablespoons of sugar .. is not that much ...? probably it will be very sweet ???

me yes, a lot, I use 1 st

And in the recipe there are 2 tablespoons of sugar .. it's not very much ...? probably it will be very sweet ???

No normal. This recipe has long been tested. Everyone bakes on it, do not worry.

Girls, yesterday I was forced to bake my first bread in a cartoon - my assistant-bread maker broke down
I had to take out the bread, knead it and put it on the last proofing and baking in the cartoon.
Here's what happened:






White wheat bread, weight 1 kg.
Baking program 55 min. + 20 min. on the other hand.

Irus, wonderful bread turned out! Handsome man!
It seems to me that multicooker bread, especially white bread, tastes like bread from a bread machine, since the baking technology is similar. It differs from the oven for me personally. Tasty from the oven. But in the absence of such, we eat cartoon - everything is better than from the store. Yes, and I liked the wheat-rye from the multi more, it looks more like an oven than just wheat.
How do you like it? Equal with bread from a bread machine?

[Vinochek, Ksyusha]

Vinochek, Ksyusha - thanks girls
Regarding the taste of the bread: I would say that it tastes the same, only in the cartoon there is a different crust: when you cut bread from HP even with a bread file, it crumbles a lot, but this cartoon one crumbles much less, and the crust is softer somehow.
Ksyusha, I agree that baked bread is superior in taste to bread from HP, but in the summer, without extreme need to turn on the oven -
PS: I hope my bread maker and she will return to me

[pizza]

And I have today pizza... Help yourself!
🔗

Girls, and you know what my father said today. He said that bread tastes better from multi than from a bread machine. I always bake bread in a bread maker for 2 families - my parents and myself, and therefore I naturally gave half of my first multicooker to my dad and mom.
He says that I feel that he has held out more. It is not surprising. It stood in the bread maker, I already propped the lid on - I didn't see that it didn't bake. Then I mixed it, so it also took about 50 minutes in the cartoon. Why can't he stand it?
PS: they called me from the service center and said that they had already repaired Tomorrow I will pick it up
And my assistant broke down, or rather her brains went off (the control board) - yesterday there was a strong thunderstorm, the light blinked in the apartment - so the bobby was dead. And the TV worked, and did not even blink - it was turned on through a real surge protector.

I'm looking forward to your impressions of bread and photos

behold

I will taste it in the morning)))

[Vinochek]

Vinochek
porous baked bread
and what weight, how much baked?

went to weigh)))
it turned out 800 grams.
At first I baked like you, but then I added another 20 minutes, since it was wet inside. BUT I think it's because of the whole grain flour. The smell is awesome!

agreed)
here's another photo

My soul could not stand it and tried a piece of bread. I agree that the bread tastes better in a cartoon. Almost like it turned out in the oven. My crust is soft, after cutting in half there were no crumbs. Let's see what will happen in the morning after it has completely cooled down.

girls, tell me please. I read literally about all the multicooker. I just fell in love with dex 60. It's a pity that you can't find it in Russian online stores. And its analogue brand 37501 has been removed from the market (((tell me another analogue, so that the modes are manual (in temperature and time), the cover is removable. Well, in general, someone else released another analogue of Dex 60?

ask in the topic Brand
there it seems they wrote about 37502 - a new model.

girls, tell me please. I read literally about all the multicooker. I just fell in love with dex 60. It's a pity that you can't find it in Russian online stores. And its analogue brand 37501 has been removed from the market (((tell me another analogue, so that the modes are manual (in temperature and time), the cover is removable. Well, in general, someone else released another analogue of Dex 60?

Although we are fans of our DEHs, I think it's easier for you to wait for Brand. Moreover, an already improved Brand model is expected there. Although, of course, if you have friends in Ukraine, why not?
About analogs: there are already several analogs of DEX 50, but I have not heard about the analog of DEX 60

About analogs: there are already several analogs of DEX 50, but I have not heard about the analog of DEX 60

Yara, it would be more correct to say that Dex-50 is an analogue of Morphy Richards, as Dex-60 is an analogue of Brand 37501. Dex himself, in my opinion, does not invent anything, only successfully reproduces the best models from other developers.

[azaza]

Then, azaza, maybe we will also have a chance for an improved DEH (if DEH pulls off Brand's new development)? Many improvements are promised there. Probably they will take into account everything that the girls offered during testing

Yarochka
and you read in the subject of Brand, there their curator SVP, a representative of Brand, argued that their plant had promised on oath of new developments to Dex not to give. So we can only lick our lips and envy.

[azaza]

Then, azaza, maybe we will also have a chance for an improved DEH (if DEH pulls off Brand's new development)?

I hope so! That's why I don't buy 60s. I'm waiting for the 70th. Or maybe with my fifty-kopeck piece I will reach the anniversary hundredth model. It will be a wonderful device
In general, it is insanely happy that manufacturers are not standing still, they are developing more functional novelties. (and to us, the buyers, it does not matter which of them really develops, and who successfully lambes their ideas at very modest prices!) If the current generation of toons is so reasonable, then what to expect from the next ones? It takes your breath away from dreams!

[Yarochka]

Yarochka
and you read in the subject of Brand, there their curator SVP, a representative of Brand, argued that their plant had promised on oath of new developments to Dex not to give. So we can only lick our lips and envy.

Toffee, don’t worry! Deksik will find someone to slam something! And then the Brandovites will lick their lips at us, not us! Here kaaaak komunizdit Dex Kukochka-54 for ridiculous money (without loss of quality, of course! Because Dex rules!) - that's what we'll all dance instead of licking our lips at Brands

[Yarochka]

Yarochka
and you read in the subject of Brand, there their curator SVP, a representative of Brand, argued that their plant had promised on oath of new developments to Dex not to give. So we can only lick our lips and envy.

Something seems to me that DEH and the old developments did not ask. Will make a saucepan in a different color his will deliver, and you will find fault with figs Yes, only for our casserole he already has no price !!! There, in Brand, some scuffs appear in the pans, but they are the same age as the DEH. I haven’t heard any complaints about saucepans yet.

[Yar]

Yar, that kind of there in the subject, this same representative mentioned that Brand then voluntarily gave the development to Dex, and now there will be no such error. Here.

[AlexP]

What developments are we talking about? As far as I know, all developments belong to the factory, and the factory belongs to PHILIPS. And all types of Morphy Richards, BRAND, DEH, etc. do not have their own factories and developments. What the factory offered is what they buy. (maybe only "point" changes) Philips has already started selling analogs of Deh DMS-50 and DMS-10 in Russia.

I'm also waiting (or rather, not me, but my friends). In late June - early July they promise.

AlexPso we sing what we see. Interesting coincidence: Brand also disappeared and is expected in May-June

Good day.
The batch of Brand 37501 multicookers, expected in May-June, will come in two colors: champagne and cherry. The multicooker will be completed with two top and bottom steamers, and a recipe book will also be included in the package.
Therefore, of the accessories, you only need an additional bowl.

Soon the Manual mode will work completely differently and much more.

This time, the plant promised not to give our developments to DEX

There will be no program changes in the expected batch of Brand 37501 multicookers, only the equipment will change.
There will be no silicone potholders, but the multicooker will come with two steamers (top and bottom) and a recipe book.
The multicooker with a modified program will not go on sale until autumn. It is difficult to say more precisely now.

Everything would be fine, but I am SO annoyed by the condensation on the lid, which, every time the multicooker is opened, flops into the saucepan and behind the saucepan

but I don’t notice ((((or rather, I once noticed when someone wrote. And there was very little of it, maybe a teaspoon, and this after 2 hours of stewing.

I wish I didn’t notice, but the condensate, in addition to the pan, also flops onto the heating element.And this happens every time I open the multicooker, even when it is already cold (for example, with soup).

girls, how are you doing with condensation?

[Vinochek]

Vinochek, do you cook with the valve open or closed?

on the icon of a closed lock on a closed one turns out

Is the valve at 5 o'clock or 8 o'clock? Probably you have it for 5 hours, and this is an open valve, so there is no condensation
Maybe someone else will respond, like you do with condensate?

on )))

As I understand it, it was "8", and the nearby parenthesis turned the number into a face.
Yara, I would love to suggest, but I have a different Dex. So, I’m following the Temkoy - perhaps someday I’ll get my sixties.