Multicooker Dex DMC-60 (reviews and discussion)

[yara]

About 60 yara already answered. And in 50, only 45 minutes.

Now, here's another question - why did they do it in 60 hours? Is the temperature lower, or the same temperature? For me, and in 45 minutes, everything was almost baked perfectly. for rare exceptional recipes. For an hour in 60, everything is baked well - both biscuit and bread? Any dough, any gravity?

I bake honey cakes for 50 minutes, bread for 1 hour, Shock in boiling water is also 1 hour. It is baked.

[ALL]

Now, here's another question - why did they do it in 60 hours? Is the temperature lower, or the same temperature? For me, and in 45 minutes, everything was almost baked perfectly. for rare exceptional recipes. For an hour in 60, everything is baked well - both biscuit and bread? Any dough, any gravity?

Here we have already compared the temperature regimes somewhere, and so, when baking, at 50, the temperature is 120-150, at 60, the temperature is 120-140. How good ALL I’m not baking, I’m trying to go on a diet (this is because of the bread machine), but what I baked, everything turned out fine, I set all the time by default, that is, 1 hour. By the way, I love baking potatoes, and I also set it for 1 hour (out of habit), and then I already look in when to turn it off (if I remember)

Oksana, if there is someone who has 50 to give / donate, then don't even think about it. The only thing that can happen is that suddenly by the fall DEKH will be improved (like Brand), then yes, it will be a pity.

Well, I'm definitely not worried about that, since 50s were still quite enough for me. I look at 60 because of the removable lid and Milk porridge. And I'll give 50ku to my mother, if anything, she knows how to handle her a little, but we only recently moved out from my mother.
I was just asking what about Baking. Standard time - less problems, turned it on, if suddenly it didn't get baked - turned it on again. And if you yourself need to direct everything, then you’ll break your head - on each new recipe to think for how long to put the Baking. But if the standard is 1 hour and everything is baked on it wonderfully, then okay, everything is the same, but a little longer than mine.

Girls, about the fogging of the screen I will say the following: I fogged up 2 times and both times soared in a khinkali cartoon. The second time, the screen went away for more than a day, I thought that it was already a khana multi.
For myself, I concluded why it happened: I loaded khinkali into both steamers almost to the eyeballs, and they also swelled during the cooking process, so they closed all the slots for the steam to escape. And the steam will still find a gap for itself, so it went out through the screen
Conclusion: NEVER fill 2 steamers to capacity !!!!!

So it means: I am reporting
Rice, while I was at work, came off the bottom. I just steamed: everything is fine - nothing fogged up, though I cooked in the lower steamer, I was still afraid to use the upper one
So thank you very much girls for not giving in to panic

P.S. at the expense of the smell, I took note of advice on one of the forums - before the first cooking, you need to grease the sealing gum with oil - I have been cooking fish for the second day - there is no smell

Assol, what should have been anointed - the cup itself or the lid?

Oh, sorry I'm writing from the phone - it's not very convenient ... now I'll add to the original post - you need to anoint the sealing gum well with vegetable oil - as I understand it, it is she who most of all absorbs, and then gives off a smell

What a pity that I didn’t know this before ... Two multi misses remained: girl_cray1: And in the first one there was a smell. And I used Deksik only five times - maybe it's worth trying, baking and cooking porridge ... There are no other smells there yet ......... I could not resist, went and greased it. : lol: What if it helps ..

Hello hostesses.Help the man with the choice of the multicooker))
I'm torn between Panasonic 18 and this Dex 60. Maybe someone was comparing them? Does Panas, which costs almost 2 times more, have any advantages over this unit? And maybe someone compared it with Moulinex 4000? I beg you to give advice, otherwise I have been reading for a week and I cannot choose for myself.

I think that almost everyone was compared with Panas, and made a choice in favor of Dex! And everyone will unanimously say Take DEX!

Hello hostesses. Help the man with the choice of the multicooker))
I'm torn between Panasonic 18 and this Dex 60. Maybe someone was comparing them? Does Panas, which costs almost 2 times more, have any advantages over this unit? And maybe someone compared it with Moulinex 4000?

And hello to you!
Panas, which is almost twice as expensive as the Dex-60, does have advantages. Firstly, a beautiful name, and secondly, the experience of using users. The classic of multicooking, if only because it was the first to come to our market, competitors at that time were dozing tightly.
The benefits end there. Dex drives further. And the price, and quality, and versatility of programs, and, which is very important, the durability of the inner coating of the saucepan.
You will decide for yourself what is more important to you: a beautiful name or wide functionality. And choose according to the degree of importance. Although Panas is quicker in capabilities, it is very reliable. True, a replaceable saucepan will cost 400 UAH, and will not last so long. Dex has both functionality, and a saucepan is better, and a replaceable one is half the price.
The only thing in which Dex is still inferior to Panas is reliability. But not because it breaks down. It's just that he was "born" many times later than Panas, he still does not have such a "life experience". He is not yet a year old, he is still a baby. But so far, this baby is showing amazing results!
As for Moulinex-4000, this is not just a multicooker, but a pressure cooker. Comparing her to Panas or Dex is not entirely ethical. I will not say for this particular model, but its closest relative 400032 has earned a lot of excellent reviews. Read about her here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103717.0

Girls, confused! Maybe this topic has already been discussed on the forum, but I'm not very familiar here yet! In what mode to cook POP-FLOTS PASTA in des-60? During the cooking process, open the lid and stir. But on the machine. You cannot open the PLOV and GREECHKA mode.
It's just that pasta can be cooked for STEAM. But what mode still evaporates water? On my VES-14 I cooked in the PLOV mode.

Who said you can't open? Do not add water during the cooking process, because the program will go crazy, but you can open and interfere with any program.

Neela, boldly open the saucepan on auto programs! Without fanaticism, of course, but if necessary, you can. I cook pasta on buckwheat or rice, in the process I drop in - it's okay, everything is perfectly cooked.

- On what mode to cook POP-FLOTS PASTA in des-60? IN
- But what mode still evaporates water?

- on "buckwheat", it is possible on "rice";
- "rice", "buckwheat", can be evaporated on "baked goods"

azaza, thanks a lot.

But I wonder which unit to buy: Dex 60 or Moulinex 400032?
Who used Moulinex? How does he lose to Dex? Will this be the same Dex, only with pressure? Or is Moulinex worse than dex? Can you make Cheesecakes, biscuits, charlottes on mulinex? AAAAA, help me, pliz, otherwise the roof is coming from the Internet and doubts about the choice ...

But I wonder which unit to buy: Dex 60 or Moulinex 400032?
Who used Moulinex? How does he lose to Dex? Will this be the same Dex, only with pressure? Or is Moulinex worse than dex? Can you make Cheesecakes, biscuits, charlottes on mulinex? AAAAA, help me, pliz, otherwise the roof is coming from the Internet and doubts about the choice ...

Well, you are asking a bit on the wrong topic, you need here tyts.
And we are all Deksovody here, we will not help much about Moulinex.But I will say one thing - next time I would choose dexa Milk porridge, yeast baked goods and muffins, a very successful stewing mode, also a manual mode, and yogurt, and a cool saucepan - he's just smart. And I won't say anything about Mulinex just for one simple reason - I don't know anything about him.But I have never regretted buying Deksyusha

Lozia, azaza, yara, thank you very much for your constructive answer! reassured! And they told me that you can't open it on machines. The program may get lost

azaza, thanks a lot.

But I wonder which unit to buy: Dex 60 or Moulinex 400032?
Can you make Cheesecakes, biscuits, charlottes on mulinex? AAAAA, help me, pliz, otherwise the roof is coming from the Internet and doubts about the choice ...

Who told you that cheesecakes, biscuits and charlottes cannot be made on the DEX-60? My Deksusha just baked a CARROT-ALMOND PIE, and before that, with a bang !!!, he coped with a ZOOBY PIZA!
So don't worry, he bakes everything!

But I wonder which unit to buy: Dex 60 or Moulinex 400032?

Alexey, it is incorrect to compare these units, they are completely different, in principle. Dex cooks in a thermos (similar to a Russian oven), Moulinex 400032 - under pressure, which increases the cooking speed. Some dishes are best cooked in a pressure cooker, some in a mult. Delicious here and there, tastier than on the stove. In Dex, if you are cooking something, you can open a saucepan, check if it is ready, add additional ingredients, add salt and pepper, etc. Everything is put into the pressure cooker at once, because during the process the lid is locked for safety reasons, and you can open it only after cooking, and even then not immediately, but after 15 minutes. You can forcibly let off the steam, then it will turn out faster. But if you need to lay food in two stages, then cooking will turn into slow cooking: first you need to put the first tab, wait until the pressure builds up, only after that the direct cooking process will start. After the end of cooking, you need to wait until the lid is unlocked (or let off the steam on your own, it may take a couple of minutes), then open the lid, report the second tab, close it again and wait for the next set of pressure, then release the steam again ...
In general, very, very different units, but both are very cool. To begin with, I think take a cartoon. A pressure cooker can seem too confusing if there is at least some kind of multi-preparation.

Azaza, I just want to kiss you - thank you very much, everything has been put on the shelves in my head - I will order Dex.
Can you make beef soft in dex? And bake potatoes in French?))

Azaza, I just want to kiss you - thank you very much, everything has been put on the shelves in my head - I will order Dex.

she's like that))))

Can you make beef soft in dex? And bake potatoes in French?))

yet how soft and tasty !!!! There is a mode of Quenching or Simmering (if at night). And the meat in French just lick your fingers! Everything that was done in the oven can be done here too! Even fry eggs, boil dumplings, cook pizza, bake a cake, and what soups - mmm!

Can you make beef soft in dex?

in moulinex, this is done within an hour. Even with all the descents and sets. Even if the cow is retired. Honored. It is sobsno and invented for cooking non-premium meats.

Why Moulinex? you can take a more inexpensive SV + multicooker and here it is female happiness

Good luck! I read about your choice.

Girls, said A, say B - what an inexpensive SW, otherwise the man's head is already spinning, and you are also hinting _{(men, they are delicate creatures, they do not understand hints, with rare exceptions)} I would also ask underpriced - which one?

Unlike the Russian market, in ours, in terms of inexpensive pressure cookers, there is almost complete calm. In addition to expensive and high-quality Moulinex and Binaton (new), there is perhaps Polaris da Scarlett.I have such a Polaris

and thanks to him I am in love with pressure cookers. Very cool unit, but the saucepan could be better. Perhaps I got a defective one, because other users do not complain. There is also one with baked goods

.
Scarlet

on the market very, very newbie, I have not yet met a single review. But I would love to try it at work. Here are just all sorts of -warks already filled up above the roof
If anyone is seriously interested - prices can be found even lower, I took the first store I came across, where there are all three models.

And this Moulinex is simply indecent in size ..

yes, yes ... yesterday I cooked 5 liters of compote in 20 minutes, but could have 6 (15 minutes pressure, 5 minutes cooking)

but there is a lot of jellied meat and cooks it in 2-3 hours. And in Dex I won't even bother with these 3 plates (I rarely cook it, almost once a year).

And dex is cooking every day, porridge-soups, potatoes. Take the dex

And this Moulinex is simply obscene in size .. I'm not sure whether it is worth taking both Moulinex and Dex ???

I have friends who have a pressure cooker - the thing is just cool! But a multicooker and a pressure cooker are different appliances! In the multicooker, I like the fact that you can always intervene in the process and correct! No pressure cooker, the lid is blocked there. I think that for complete happiness (as for me) there should be two appliances in the kitchen, a multicooker and a pressure cooker. The multicooker DMC-60 is just a super thing. The ratio, price-quality-function is probably the best on the market now. I will also buy a pressure cooker in September. Just in time for the wedding anniversary, there will be a replenishment in the house

PS What the hell? Either messages come to the mail, then no ...

I thought, if a pressure cooker is such a cool thing, then maybe I should first take a pressure cooker, and then if I miss it, then buy a slow cooker ... What do you think ??

12 years ago when I bought art. the car, I always walked and watched it turn there. Then curiosity passed ...

In a pressure cooker you can’t see how it “turns” there, but in a multicooker you can. As for me, it's better to take a slow cooker, and then think about it and take either another slow cooker or a pressure cooker. Damn, I'm not a woman, it's hard for me to explain it in another way, I love straight, that is, take the slow cooker first!

I think that for complete happiness (as for me) there should be two appliances in the kitchen, a multicooker and a pressure cooker.

Alex, one hundred percent hit the truth

I thought, if a pressure cooker is such a cool thing, then maybe I should first take a pressure cooker, and then if I miss it, then buy a slow cooker ... What do you think ??

Alexey, it all depends on your family and your lifestyle and nutrition. For a married couple, a cartoon duet + SV is an ideal option. Well, this will be a bit too much alone.
And to say which is better is impossible. Personally, now I can't do without a multi or a pressure cooker.

PySy: between two Alexis. Maybe a desire to make a wish?

I thought, if a pressure cooker is such a cool thing, then maybe I should first take a pressure cooker, and then if I miss it, then buy a slow cooker ... What do you think ??

I forgot to write the biggest difference between MV and Moulinex. And it is with a minus sign. There is no delayed start in it. That is, to put on the night and predict it for the morning porridge does not work. But this is only in moulinex. In the rest of the inexpensive, imagine there is. But they use it a little, she will cook it. that is, while you woke up - got up, exercise, shower, that-lo, she's already nagging and calling. Milk rolled oats in a mule - 10 minutes (with all the ascents and descents), but of course not 6 liters, and if a little longer, about 15 minutes, then already on baked milk

porridge never escapes in the pressure cooker. None.you don't have to stand on the watch.

and, by the way, there are also multicooker-pressure cookers! What do you think of them?

this is a normal blah blah move.

This pot remains a pressure cooker. there prepares time and pressure. And in the mule there are no automatic programs (such as porridge, soup, etc.).There is just pressure (different - low LP and high HP, which IMHO is also a marketing ploy). And several temperature regimes without time (frying, roasting, stewing), that is, you need to monitor, turn off. And this is not gut.

IRR, does Mulinex work with the lid open? In Polaris, you can cook with an open one, then it's just an electric pan (no cartoon, no pressure cooker). There are all kinds of roasting. If I cook complex dishes (those that are "in two casts") - first I do with the lid open, then the final bookmark, and then I close it. And some pressure cookers, it seems, refuse to cook with an open lid. Not?

[benefits.]

... And some pressure cookers, it seems, refuse to cook with an open lid. Not?

like Binaton at benefits.

The mule cooks with the lid open, but you have to watch it - the time is not set there. The machine will work, but only on pressure. Then you can set the time.

Almost already ordered Dex, but the argument in favor of the fact that porridge does not run away in the pressure cooker - he stopped me again ... As a result, I sit in front of a choice - 50/50 ...

Alexey, I didn't run away in Dex the most foamy porridge, barley. Before that, I suffered with her in other cartoons. Then she stopped at cooking porridge in a pressure cooker. And now I want to switch to Dex - I cook porridge with dried fruits, and in one throw with them the milk curdles, dried fruits need to be added after boiling. So it's still more convenient in Dex. True, I don't have any experience in the 60s, I just bought it, and even during the renovation, when there is absolutely no time for cooking.
But in a pressure cooker, nothing will run away anywhere, it's checked. No milk porridge, no pea soup.

[TTT]

Soon on the forum it will be possible to buy a stainless steel pan for dex and mulinex TTT (: secret: in any case, such subversive work is underway) And then it will be happiness in the 2nd size.
[/ quote]
It's true? Is it possible to take a turn for this happiness?

[benefits.]

like Binaton at benefits.

The mule cooks with the lid open, but you have to watch it - the time is not set there.

Well, yes, that's why I only use this trick for frying - do not stain the second pots for frying the onions!
And, exactly, Binaiton! I remember reading this somewhere.

It's true? Is it possible to take a turn for this happiness?

all infa in bowls for today

in this thread. They are already there, but they are not suitable for all CF. While there is a test purchase of 4 liters. and 6 liter. If everything is ok and they sit down without jambs, like relatives, then only there will be a signal. And enough for everyone, you can already order it for Orion and Perfezza. My yummi came up. But this is all 5 liters.

[Alexei]

Alexei, you can give you advice. Do not hesitate, take Dex60 for a start - 100%, you will not regret it. Now get the hang of it, you will understand what-yes-how, and over time, if you miss the pressure cooker, buy this device too. For a beginner, cartoon is better. I myself have a Dex 60, now I can’t even imagine how I used to live without him, without his cool programs Milk Porridge and Stewing, Baking.

Fuh, did you have time, probably, for the nodding analysis? A thousand pluses of Dex - he keeps programs in case of power outages for 24 hours. And the Moulinex-Panasy do not hold!

Today I cooked a cabbage casserole from Tanyula,

I already tried it - I really liked the taste, we will work on the view next time.

Baked on Baking 1 hour 20 min + 15 min. heated. This is exactly what it is (but the casserole is very juicy anyway). I think that if there is less liquid (I got a lot of juice, because I crumpled cabbage, although this is not in the recipe), then maybe you need a little less oven.

I am tormented by vague suspicions: what if the DEXs weren't there for so long, because the manufacturers made some changes there? Unsubscribe if anyone buys

I bought myself a week ago in an Internet store, after 2 days they are no longer available there, Lozia sent the godmother the other day, if you haven't bought it yet, ask her again

Take the girls into your group, I have already 7 days a happy owner of Deksyuni-60. Now I’m just preparing dinner (I’m on the Internet, and preparing a cartoon) Even with my not love for the kitchen, my husband has been feasting for a week. Now he worries that I will play with this device for another week and again translate it into semi-finished products. Despite his initial skepticism about multi, he now has warm feelings for her from the first cake. We do not regret buying!

Irina, do you need parchment when baking? Will the casserole stick to such a chic saucepan? Girls, did anyone cook bulk pizza at 60? In Orion, she stuck to the parchment tightly ...

Irina, do you need parchment when baking? Will the casserole stick to such a chic saucepan? Girls, did anyone cook bulk pizza at 60? In Orion, she stuck to the parchment tightly ...

I put the strips of parchment just to make it easier to pull out for them - but it turned out the opposite
but in general, I never put parchment, but then something came to mind like this stupid thought I - for which my casserole paid (although it certainly did not affect the taste)

Irina, do you need parchment when baking? Will the casserole stick to such a chic saucepan? Girls, did anyone cook bulk pizza at 60? In Orion, she stuck to the parchment tightly ...

I cooked in Dex, do not be afraid, Svetlana, nothing stuck! Well, spread more oil for safety net. In my Dex (although 50), nothing sticks yet. I bake only in it.

And my previous post I wrote already with the lights off, so I could not sing defiramb to Dex. The battery in the laptop also died. And the cartoon stood with the included compote. Now they gave light and the cartoon continued its work from 34 minutes (at which it stopped). But my Moulinex program keeps the HP for only 7 minutes! And if I am absent or asleep at this time? I would not have hoped for Moulinex so much, but a cartoon would have cooked everything in my absence, when electricity would have been given. Here is the bold plus sign for Dex and others like them.

I put the strips of parchment just to make it easier to pull out for them - but it turned out the opposite
but in general, I never put parchment, but then something came to mind like this stupid thought I - for which my casserole paid (although this of course did not affect the taste)

Iruska, the cuddles won't stretch out in strips, it's not a dough pie for you! They are too soft for such a thing. Casserole only using the ale-op steamer method - ale-op plate.

I do not smear anything and nothing on the saucepan under the baking, it does not stick. and I generally knead chocolate on boiling water in a saucepan with a silicone whisk.

Iruska, the cuddles will not stretch in strips, this is not a dough pie for you! They are too soft for such a thing. Casserole only using the ale-op steamer method - ale-op plate.

that half very successfully stretched out, and then ... bang ... the parchment broke off and again flopped back
of course I won't take it out like that again

that half very successfully stretched out, and then ... bang ... the parchment broke off and again flopped back
of course I won't take it out like that again

So it ended because it got wet, apparently, with the juice of the casserole.

So it ended because it got wet, apparently, with the juice of the casserole.

to the point, already limp
and parchment with a silicone coating Freken Bock - but at least it never sticks to baked goods

Girls, thank you all very much, today I bought this technological miracle))) As a lover of complex technology, I am not overjoyed by the number of buttons, various modes and blue screen backlighting)) I'm afraid to jinx it, but the unit inspires confidence in its appearance. Thank you all again, I'll start experimenting soon))) Interestingly, the recipes from Panasonic fit?

[solex_trud]

solex_trud , Congratulations!
Recipes are suitable from any multicooker, including from Panasonic.May alert cooking time if either mode is indicated. Panas has only 6 of them, if I'm not mistaken. But you can easily change modes, stop work, start for the second course, not to fanaticism, of course, pull the cartoon, but everything is possible ... And now my advice, go to YouTube, there are many recipes for multicooker in the video version. You will understand more clearly what and how you can cook. My husband had nothing to do with buying a multicooker, but after having tasted the wings, he began to wait with awe and secretly what the cartoon still knows how. But, when I cooked jellied meat in the cartoon, my husband came up and bowed to this wonderful saucepan! * JOKINGLY * And now this technique comes first!

Girls, thank you all very much, today I bought this technological miracle))) As a lover of complex technology, I am not overjoyed by the number of buttons, various modes and blue screen backlighting)) I'm afraid to jinx it, but the unit inspires confidence in its appearance. Thank you all again, I'll start experimenting soon))) Interestingly, the recipes from Panasonic fit?

Oh, I also liked the mulychka live more than in the photo ... In the photo, it seems so thunderous, But in fact, a lapatulka ... Buttons, a blue screen .. and even clicks so cool.
Today I found a Sioicon spoon ... I'm going to take it on Monday night, otherwise I was driving home from work .... the wallet was empty ...: girl_cray: If anyone needs to knock from Kharkiv