Multicooker Dex DMC-60 (reviews and discussion)

I also don't like Dex's sexy voice. Melodic, beautiful, but too quiet. I can't even hear Lieber from the room, although his voice is simpler and more powerful. And this is inconvenient.
But if this is the only minus of 60s - I am very ready to put up with it! As with the heating count, measured in hours. So there are already two minuses, but in fact they are so small that in total they do not even pull one normal minus.
And for someone, by the way, a quiet voice is only a plus, and a significant

Flaksia, be sure to buy, you won't regret it !!

aha, and then you will say: How I lived without her!

and yesterday I was generally lazy (there were guests and I cooked three times) - I fried some cutlets, and then instead of baking them, I put buckwheat into an unwashed saucepan, added half-prepared cutlets and turned on the Buckwheat mode. It turned out yum !!!!

And it turned out that Dex-60 is better than 50 (forgive me my first Dexik!).
I did not take my eyes off the multi in order to intervene in time, not allowing all the mess to escape. But, as it turned out, I watched completely in vain: my porridge did not even think to foam, not a single attempt to escape: ...
What can I say? It was worth buying 60 at least for the sake of barley porridge !!! One of these days I will also try rolled oat groats.
And now I think: why didn't I buy 60 right away?

In fairness, I must say that there were cases when in some 60s the porridge ran away (although it was only for two or three owners). Remember, we also asked to measure the temperature in the "milk porridge" mode, and decided that the problem was that in some cartoons the temperature slightly exceeded the declared 98 degrees. Maybe the same thing happens in your 50s?

Now I'm wondering if all the cartoons have holes at the bottom? Is there in the 60s? Only on Tuesday can I look at 60.

Of course, after these words, I ran to look at the holes. I was convinced: there is! And then it also happened that I managed to put food directly into the cartoon without a saucepan, although so far only cereals, but ...

I'm too lazy with the cartoon. Recently I had to cook rice in a saucepan, because the cartoon was busy, and the rice was needed urgently. So, I haven’t had such rice yet, I’ve got some kind of mess, I have forgotten how to cook in a saucepan and it’s scary.

and I use a microwave for this

that is, how am I doing? and here there is a super Temka about cooking in a microwaves))) I throw everything into a saucepan (rice / buckwheat + water + salt) and on the Porridge mode (if not, then Microwaves for at least 10 minutes).

that is, how am I doing? and here there is a super Temka about cooking in a microwaves))) I throw everything into a saucepan (rice / buckwheat + water + salt) and on the Porridge mode (if not, then Microwaves for at least 10 minutes).

I understand everything in my mind, but how can I imagine that it will be washed afterwards. I don’t know about you, but then I have splashes all over the microwave. Because of this, I only heat it up in it, and I close everything with a lid (I specially bought a set of plastic covers for the micro).

I cook cereals and soups in a glass saucepan with a lid and everything else can be easily washed
let's talk in the topic about micro, otherwise the moderators will chase us with a broom

girls, are cabbage rolls better in a cartoon or on a stove? there is a difference? if in a cartoon throw a recipe how much on which mode

I did it in a cartoon on extinguishing. The time depends on the volume.

Yes, usually an hour and a half is enough. Put 1 hour of Stewing, and then look, if they are not ready yet, add.

girls, are cabbage rolls better in a cartoon or on a stove? there is a difference? if in a cartoon throw a recipe how much on which mode

Definitely in the cartoon. On the stove, these do not work ... We prepared stuffed cabbage rolls, put them in a saucepan + your favorite filling and Stew mode.

Definitely in the cartoon. On the stove, these do not work ... We prepared stuffed cabbage rolls, put them in a saucepan + your favorite filling and Stew mode.

Is that the oven is not worse. They always cooked cabbage rolls in the oven, in a cast iron. With the advent of multi, we cook in it, they also turn out no worse.

Is that the oven is not worse.

And it tastes even better in a pressure cooker

yeah, and someone has +48)))
But about the Cloud in more detail, pliz))))

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172808.0

My clouds are caked. I open the lid multi ... but it does not open, but I think - what is it I pulled the lid - it opened - but the entire top crust of the buns remained on the lid, stuck to the cocoa Therefore, I will not insert the photo in the saucepan, but I will only show the break in the bun.
By the way, today I baked them on Makfa - and this is how I baked them. By the way, bread on Makfa flour in HP is also always higher than on ordinary flour (with the same recipe).

By the way, bread on Makfa flour in HP is also always higher than on ordinary flour (with the same recipe).

By the way, I noticed this with McFa, when I was baking the pasties, there was still a little flour left then, so I mixed it in half with the usual one and everything was also good. Otherwise, you don't know from which grain-grinding the same Prize in Silpo and others like it

I always bake on Macfa. Of all the flour producers that we have on the market, it is the best.

Girls, I'm about the Clouds .. If instead of milk, whey plus cream will go ??? Well, I don't have milk right now, but I really wanted buns at night looking: girl_red: And yet, proofing the dough in a cartoon, on what program? Please help the aspiring Cloudspeaker

Proofing without any prog, just close the lid and that's it. Summer, why is there something to warm? Whey and milk are completely different things, I don't know how it will turn out with whey, but the taste will be different.

girls, are cabbage rolls better in a cartoon or on a stove? there is a difference? if in a cartoon throw a recipe how much on which mode

The cartoon is definitely better. All the leaves are soft. Do according to your usual / favorite recipe on the "stew" program. And if you want some kind of recipe from the forum, then there is a "find" window on top, fill it with "stuffed cabbage" and choose

Thanks for the answer ... So I will bake later ..

and I would have baked on cheese milk + cream, I think that it would be awesome too

and yaba baked so even just for the sake of experiment, BUT I want to say that the bread on the cream is just super tender and the clouds will be delicious too!

Is he a rift? Only I do not see or is not there at all?

so here he is


but without apples - I forgot to take a picture when we ate
but the pictures show how airy the dough is

[3,5]

And my first disappointment And who would have thought - with the "rice" mode
In the 50s I cooked buckwheat for an old dog 1 /3,5 (she needs very, very boiled), there "Rice / Spaghetti Express" was perfect for this. In the 60s, there is no such regime, I just put it on Rice in the same proportions. Buckwheat boiled into the smoke Closed the cartoon, let it steam, then it should go away by itself. But the very fact I cook this brew every other day! I have never had any punctures, but here it is sheer disappointment. No, I can, of course, turn it off earlier, and generally I can cook in Liberton. But I would like universality, so that everything, everything, everything turned out as it should.
But the milk test outweighs this disadvantage with interest, so I'm only partially disappointed.
Experienced dexvodkas, have you had any problems with this program? Maybe it was necessary to cook on Grechka? But there it seems the temperature is declared higher, and there is more time. There would, perhaps, generally stick to death. Or no?

Tanya, TTT rice has never been welded and there hasn't been anything else welded yet, again, TTT
I constantly cook Beyron potatoes on rice (it was necessary to dispose of potato stocks) - beauty, without any welding

Toffee, I'm sure it's due to the increased amount of water. It’s actually twice as much. But in fifty dollars with these proportions, there were never any punctures, everything was prepared wonderfully.
The saucepan stood closed and steamed, all the buckwheat left, and it took quite a bit of time for this. Buckwheat is not to say that it is a slob, but it became shapeless, whereas in the 50s it remained intact, despite its absolute boorishness. The lack of shape in buckwheat bothers me least of all: the dog doesn't care about the shape, give it a feed. I think that with normal proportions and the result should be normal. Perhaps even for Sobachevich in the next. just try to give a little less water. Or just turn off the program earlier. But "disconnect" is not always traceable, so you have to play with water.
Stewed potatoes with chicken on the stew. What can I say? Potatoes are like potatoes, chicken is like chicken. The mode is definitely not mowing. To date, I have experienced frying and baking (both exclusively for frying), stewing, rice (), quite a bit by hand, and milk porridge (). In general, the flight is normal. Let's go around

Tanya, of course you will go around Yes, of course, you need to reduce the water - otherwise, while all the water evaporates, it can of course be digested and grab onto a bit. But for you, I think nothing is impossible - you will work out the proportions

It is better to cook buckwheat on the "Buckwheat" mode. I take in a ratio of 1 to 2 plus 1 m-glass of water. Buckwheat turns out to be soft and whole.

No, I'm not a pressure cooker. Current individual dishes for the pressure cooker, such as a lot of liquid, or long-lasting, such as barley swimmer (). And I'm afraid of something like lazy cabbage rolls or stews (although they are many times tastier than cartoons there). The saucepans are already covered with a dark bloom, uncleanable So it's a shame: a chic device, just chic! And so. oval casserole
Well, nicho. I've seen Scarlett's pressure cooker appear, and there are pastries and some mysterious children's menu. Playful pens and itch, and itch !!! If Polaris fails, I will test Scarletka's strength.But without a pressure cooker at all, this is not zhist
Right now, we are moderators and they will be right

It is better to cook buckwheat on the "Buckwheat" mode. I take in a ratio of 1 to 2 plus 1 m-glass of water. Buckwheat turns out to be soft and whole.

Just what I need - 1 to 3. I will definitely try, thanks! And they cooked 1 mst, is it not enough? I'm thinking - is it because of the kick that came out, that there is not enough buckwheat

I cooked 1 and 1.2, the result is always the same, there was no smear yet. : girl_curtsey: Yes, I also add 1 tablespoon of butter.

No, I don't need oil. But it, in principle, should not affect the result.

No, I don't need oil. But it, in principle, should not affect the result.

Don't tell. When I switched to porridge without oil, it took more water for cooking. (It was like that on the stove). Well, in the cartoon I immediately cooked it without butter, so I can't compare.

I tried this and that in 50, the result would be identical. It will be necessary to test the 60-ku.

and in Buckwheat mode, try to cook buckwheat anyway)))).

I cooked 1 glass or more, but more often 1 tbsp. All the rules, and keeps the shape.

Today I didn't go for mulkei .... I decided tomorrow on the way home from work. Girls what to look for when buying ...

Well, firstly, inspect and touch the saucepan inside - so that there are no scratches and chips, there is a uniform coating everywhere.
Secondly, let the network switch on and select any program - and then touch it inside - whether it starts to warm up.
And thirdly, look from the outside - so that the body is whole and the screen.

And so that you do not have to then run to the store for the forgotten wire, see that everything is packed back later - otherwise, you know, how it happens "with joy in the goiter the breath stole" ...

Innochka, of course, detaches, and 2 more steamers, a plastic ladle and a spoon (although throw them away and buy a silicone spoon right away), a measuring cup, instructions, a recipe book and a warranty card.

, plastic ladle and spoon (although throw them away and buy a silicone spoon)

Iruska gave great advice. Only...
No, you don't need to throw it far away - sometimes it is good to spread the cream with a spatula, to induce beauty with cheese pancakes, and not with a fork, and a ladle is an excellent measure of flour-sugar, or gel for washing. Only for a multicooker, they are not suitable, and even very necessary things. Well, I think the creators of the multicooker gave us them for this.

Iruska gave great advice. Only...
No, you don't need to throw it far away - sometimes it is good to spread the cream with a spatula, to induce beauty with cheese pancakes, and not with a fork, and a ladle is an excellent measure of flour-sugar, or gel for washing. Only for a multicooker, they are not suitable, and even very necessary things. Well, I think the creators of the multicooker gave us them for this.

yes, I mean, throw the multi away from the saucepan, and so, horse, use mona

Girls, take the reader into your ranks. Yesterday I bought this wonderful device DEX DMC 60 and immediately to you with questions.
First of all, I steamed the fish: at the same time, the electronic display fogged up from the inside and condensation appeared at the junction of the top cover with the device itself. After that, on the inner surface of the multicooker (not the saucepan itself, but, roughly speaking, the groove in which it is placed), some strange, non-rubbing dark streaks formed. At the same time, the cartoon itself did not buzz, did not stink and generally behaved like a goody ...
After 20 minutes the display “went away” and I decided to put rice porridge on the basic program to cook in the morning. She set the line clearly according to the instructions, poured water into two cups of rice according to the 3CUP mark (I remember that the girls said that water is not enough if you put it in a ratio of 1 to 1). So she finished cooking 40 minutes later than planned by me (and programmed on the timer). The rice turned out to be very boiled, BUT at the same time it stuck to the bottom of the saucepan ...
What to do? Carry back? Or I haven’t got used to it yet

Assol, welcome
Regarding the fogged up display - I know that someone has encountered this, but personally I do not cook for a couple in the cartoon, so I will not tell you anything. It would be nice if these people would tell you what they did in this case.
Dark stains on the heating disc - so this is for everyone, it seems that condensation from the saucepan gives these stains, because the disc is made of aluminum, bother with this.
Regarding the Rice program: since the rice is boiled and even stuck to the bottom of the saucepan, it means that the program worked longer because of the excessive amount of water (after all, it is automatic until the liquid has completely evaporated), but this turned out to be a lot for your rice variety. Try reducing the amount of water a bit or using another rice next time.

irysska
thank you for quick answer. You say that the program cooks until the liquid has completely evaporated, then it turns out that the rice could not burn in any way, if it was cooked until the liquid has completely evaporated, that is, as I think: the water has evaporated - the program is over. Why did it burn then? It turns out that it was cooked without water, but this is already wrong

that well, until such a complete state without water (so to speak, to the last drop, this is conditional) it will not evaporate, of course
read yesterday's post No. 165 Azazi, she also wrote about rice and sticking to the bottom, but she herself agrees that she has gone too far with water - since the rice is boiled too much, it is definitely he just cooked for a long time, and the saucepan does not cool down instantly, here apparently he grabbed

And to me only on you

I poured water into two cups of rice at the 3CUP mark (I remember that the girls said that water is not enough if you put it in a ratio of 1 to 1). So she finished cooking 40 minutes later than planned by me (and programmed on the timer). The rice turned out to be very boiled, BUT at the same time it stuck to the bottom of the saucepan ...
Well, there is clearly a lot of water! Pour according to the instructions!
Girls, sorry I didn't introduce myself, new user of MV DEKS-60! I have been testing for 5 days already, before that I used MV VES-14 for four months.And when I realized that I was clearly missing one multi, I ordered DELS-60 (which I had been waiting for more than two months!) So far, there are no complaints, only delight!
And the first thing I cooked was RICE. And she specially took the cheapest! 2m. an article of rice and water up to 2 marks (as written) I thought it would not be porridge, but a slug. But to my surprise, the rice could be counted. And nothing was burnt. I also cooked 1 cup of this rice (in the tool it is not written how to cook 1 cup) I took 1k2 water and everything worked out.

And the first thing I cooked was RICE. And she specially took the cheapest! 2m. an article of rice and water up to 2 marks (as written) I thought it would not be porridge, but a slug. But to my surprise, the rice could be counted. And nothing was burnt. I also cooked 1 cup of this rice (in the tool it is not written how to cook 1 cup) I took 1k2 water and everything worked out.

Did you take out the rice immediately after the end of the program or did it stand for a little while in a saucepan?

[nila]

nila
welcome to the dex family

thanks, Ira! And then I already wanted to run to the store in the morning, shouting that "You slipped me a defective saucepan"

but nevertheless I advise you to wait for answers about the fogging of the screen, as I think that this should not be the case And you definitely completely clicked the lid (maybe the lid somewhere rested a little against the saucepan - when you put the saucepan, then twist it a couple of times it probably was correctly positioned on the heating disk) and steam somehow got into this gap on the screen - but this is just an assumption

We here had a discussion of the fogged up screens, probably in 2 parts of the topic, it was a long time ago.

lid snapped well

read from here and on answer number 61, maybe something with this steam and display will clear up

Thanks, I read it.
I will hope that this is so to speak at the "run-in" she is naughty at me
When the steam crawled through the gap, I first thought that the lid was not properly latched - I checked everything OK. It bothers me that the top cover even after clicking a little up and down goes (with a cold mult). That is, I close, press, "click" and then with the lock closed, you can press it a little more - some kind of backlash up and down. Maybe because of this, steam was coming out - is this normal?

I went now and specially tried it on my boyfriend - yes, when the lid is closed, when you press a little up and down, there is a backlash, so apparently it's okay, if a little.
You just try to steam cook again - look what we will, it will show, maybe it happened by chance

You just try to steam cook again - look what we will, it will show, maybe it happened by chance

You can insert 5 kopecks to the victim of "screen fogging". I read the link in the second topic and noticed that such nonsense occurs mainly among newbie cartoonists. I remember my hysteria about this and how the girls reassured and supported me. I can reassure you, I also had it only 1 time (literally 1-2 times of switching on) Either we are not pushing something out of fear or for some other reason, but I have been using it for more than 6 months and this has not happened again. Run the steam on a new program, but firmly and firmly close the lid. Good luck!

Girls, tell me, please, in Dax-60 the baking program is also 45 minutes standard? Or do you need to set the time yourself? I’m all in thought - whether to keep myself a 60-ku one or not, and got used to the standard baking time, I would not want to break my head every time - how much time to direct.

Girls, tell me, please, in Dax-60 the baking program is also 45 minutes standard? Or do you need to set the time yourself?

Standard - 1 hour, but you can set it yourself from 20 minutes. up to 2 hours.
And in the 50s, can you install it yourself, or only 45 minutes?

It seems that 1 hour is standard, and you can increase or decrease.