Multicooker Dex DMC-60 (reviews and discussion)

Yes, I was drowning, which is not the point, it's just that I'm hypothetically speculating

By and large, half (even more than half) of those declared temperature conditions are superfluous. I only use a few temperatures in DEHs and I have enough

We would have a temperature of 35C - so in general it would be

Here !!! The most important temperature for a handbrake. I would have set 98 * more for the dairy - the special program sometimes overheats.

We would have a temperature of 35C - so in general it would be

It seems to me that it would be optimal for yogurt too. Because even if you set the temperature to exactly 38 (if there was such an opportunity), it would still heat a little more, as it seems to me. Here on the Yogurt program in 60-ke they made some apparently correct temperature, but they did not take into account that the saucepan would pick up a little more degrees in a few hours of heating, so the yoghurt had to be turned off before the program ended. Incomplete, in general.

Well, for proofing - it would be super. Although, if in this way, then for a proofing 30 - it would have been normal, it would still have gained up to 35 in the process.

[Tanyush]

Tanyush
You know, I didn’t notice that Milk porridge overheated on the program - I didn’t have any problems with milk porridge, the milk was boiling very quietly.
When I heat the mixture for the Adyghe cheese in a cartoon on Milk porridge - I can't stand it, I switch to stewing - it will boil faster.

Maybe someone knows, there is a topic for choosing a bread machine, so as not to talk about a specific model, but in general? I can not find. I want to gradually determine, but do not know where to start?

Here is the topic:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3696.0
What do you want, expensive, or budget (but good)?

[here]

Here here there is a special topic for choosing bread makers.

Girls, there are a lot of you here, maybe you can tell me - there is a kilo of overdue sour cream, thick. Where can you put it all at once, eh? Or at least half?

Do baked goods, biscuits, or stew.

Girls, there are a lot of you here, maybe you can tell me - there is a kilo of overdue sour cream, thick. Where can you put it all at once, eh? Or at least half?

I just spilled a glass of such sour cream into a cottage cheese casserole.
The omelet is delicious with sour cream instead of milk.
And a whole kg ... You can add milk, kefir and make fatty cottage cheese.

[annnushka27]

made a cupcake with raisins in a cartoon. It turned out to be rather dry. I think I overexposed it (I made this cake for the first time in a cartoon) or because of a baking powder (I made it "homemade" according to the recipe of one of the forum users)

Probably overexposed. I always use homemade baking powder.

annnushka27
found some bran? )

Honestly, I went to the market 2 times and forgot to look. The child was capricious, grabbed everything at a run and home. Today we have rain, we are at home. Tomorrow I'll go, I will definitely look. Thank you!

And I did "Baba" today, I really liked it!

[Lozja,]

Lozja, Does your uncle work at a sour cream factory by any chance?

And "Baba" without sour cream at all.

True folk omen - The forums are empty - spring has come

Here's the last one. I don't remember where.
🔗


Cooked at 7 pm. By 11 there are 2 pieces left - only the husband eats!

And further 🔗 (highly recommend!!!)
In the photo with sour cream, since according to the original recipe it was necessary to put 1 tsp of red pepper, I foolishly put it in. As a result, I saved myself with sour cream.

Hello! Yesterday I baked for the first time in a cartoon Chocolate on boiling water according to Kroshi's recipe, something didn't work out very well, how many minutes do you bake it in Dex? Before that I did it in the oven at all. I can't understand my mistake.

[annnushka27]

annnushka27
baked for 60 minutes, then he stood for some time, maybe 20 minutes and stood - she was busy.
here is my first chocolate

[annnushka27]

annnushka27
baked for 60 minutes, then he stood for some time, maybe 20 minutes and stood - she was busy.

Thank you, I have it, too, it looks like this, just crumb, some kind of plasticine, or something. Maybe I just want a lot from him, but I thought he was like a biscuit. Do you have a prescription? And baking soda and baking powder?

Thank you, I have it, too, it looks like this, just crumb, some kind of plasticine, or something. Maybe I just want a lot from him, but I thought he was like a biscuit. Do you have a prescription? And baking soda and baking powder?

Everything must be done according to the recipe strictly, do not replace the soda with baking powder. I bake two cycles of 45 minutes each, but put paper on the bottom so that it doesn't get too hot during this time.
I did half the portion the first time - it didn't work at all. The entire portion is only obtained if the baking time is double. Plus, everyone's glasses are different, and the flour is different, add a couple of tablespoons of flour next time. And soda + baking powder - strictly according to the recipe.

I did everything STRICTLY according to the recipe. I agree about flour - add a little more. Everyone's flour is different. I sometimes add 1.3 more of the amount specified in the recipe to the bread - I look at the bun.

Everything must be done according to the recipe strictly, do not replace the soda with baking powder. I bake two cycles of 45 minutes each, but put paper on the bottom so that it doesn't get too hot during this time.
I did half the portion the first time - it didn't work at all. The entire portion is only obtained if the baking time is double. Plus, everyone's glasses are different, and the flour is different, add a couple of tablespoons of flour next time. And soda + baking powder - strictly according to the recipe.

Thank you, after an unsuccessful experience in the oven (in general there was a pancake), I specially measured the glasses so that they were 250 ml., Made a whole portion, put soda and baking powder with measuring spoons, baked for 60 minutes in Dex60, it seemed a little, so I wonder how many minutes everyone bakes.
Flour yes, high quality, but something not very good.

Thank you, after an unsuccessful experience in the oven (in general there was a pancake), I specially measured the glasses so that they were 250 ml., Made a whole portion, put soda and baking powder with measuring spoons, baked for 60 minutes in Dex60, it seemed a little, so I wonder how many minutes everyone bakes.
Flour yes, high quality, but something not very good.

For example, I use one flour all the time, once tried to switch to another, cheaper one - it is a dreary business to jump over to another flour. And every time buying a different flour - I would definitely go crazy. I bake only on "Admin" (Donetsk flour, I think, "Admin" is called). And how much is in a measuring spoon?

A question for the sixties deksovodam. On my advice, my brother bought a 60-ku. In principle, I am satisfied, but complains that the lid does not open 90 *, but smaller, and the saucepan has to be pulled out at an angle. Is this a marriage, or are all 60s arranged this way? Only, I'm afraid it's too late to hand over it - he has been using it for a month now.

A question for the sixties deksovodam. On my advice, my brother bought a 60-ku. In principle, I am satisfied, but complains that the lid does not open 90 *, but smaller, and the saucepan has to be pulled out at an angle. Is this a marriage, or are all 60s arranged this way? Only, I'm afraid it's too late to hand over it - he has been using it for a month now.

She ran and looked. Yes, it opens a little less than 90 degrees, somewhere around 85-87 degrees. But I don't even notice it.

She ran and looked. Yes, it opens a little less than 90 degrees, somewhere around 85-87 degrees. But I don't even notice it.

And he noticed. Maybe because his angle is even smaller? He says it's inconvenient to get a saucepan. And in my fifty dollars and in Liberton, everything opens as expected

and I put the book down and it turned out exactly That is, well, if not all 90g, then 88-89. In any case, I pull the saucepan up without tilting. Maybe his back cover rests against something? Let him move the cartoon away from the wall.

Wine, and where to slip the book? Under the front of the multi? Then it will spill out during cooking, probably if you pour it to the maximum mark. No? Or I am not catching up with something.

Yes, she measured the degrees with a book, I also measured the same, but how else to determine?

Anya, how is it with your cake: girl_cray1: I always bake for an hour and 10 minutes, it is closed and it always turns out great. Once the truth did not put soda, only baking powder, and the bottom of the cake was about 1 cm plasticine. And I always take flour from Simferopol. Chocolate on boiling water, in principle, should not be dry, but not plasticine either. This cake was generally the first dish I cooked in the cartoon.
Girls, I looked now, my lid opens normally, almost 90, well, maybe without a degree - two

Of course, I didn't measure it with a protractor, maybe not all 90, but my saucepan can be removed without tilting.

[azaza]

azaza, maybe he compared with a bread maker or with other devices? For me, for example, the bread maker opens a little more than 90 degrees.
And in Dex, these two degrees are so insignificant that he will quickly get used to it. Or maybe he put it very low, so he pulls it up sharply? After all, if it is on the table, then inevitably you will pull it up but towards yourself, that is, not directly vertically, but at an angle. In general, let it not bother.

[Yar]

Yar, he has not yet seen a bread maker. He is my youth unspoiled
And where does he have it? He lives in another city, I didn’t see how he arranged it. He doesn't really care. I was just passing through Kiev yesterday, I had a couple of hours for everything, I casually threw a phrase. And now I am soaring - what is wrong with him.
Thank you all for your feedback and for your indifference!

Tan, and I checked - 87-88 degrees, the pan is removed perfectly.

[80 minutes]

Annushka, I already wrote that I bake chocolate with boiling water 80 minutes... It always turns out great. By the way, I always buy the cheapest flour, in "Silpo" by weight for 3.18 hryvnias. per kg. Here is my cake


I cut the finished cake into 4 cakes, smeared it with sour cream with prunes.

[annushka]

annushka
now we will definitely not lag behind you until we see the resulting cake)))))

Annushka, I already wrote that I bake chocolate with boiling water 80 minutes... It always turns out great. By the way, I always buy the cheapest flour, in "Silpo" by weight for 3.18 hryvnias. per kg.

Thank you, I will try again, but first you need to eat this one, I did it yesterday as a sloth, I liked it very much. I will definitely take a picture when I bake, but I just don't know how to decorate. I just started going to the School of Confectioners. I study slowly.
My Sloth:
Boiled chocolate-

Honey cake (mixed up the cakes when I was smoothing) -
I also made corn pie (I forgot to take a picture in the context) -
Baba--
and today we made pizza, in the oven, of course, but it is possible in the cartoon, but it will work less-

P.S. This is called, today I learned how to insert a photo here, finally!

P.S. This is called, today I learned how to insert a photo here, finally!

I also presented the forum with my photos for the first time today! With a start!

And for the baking time, I want to insert 5 kopecks here (just mind without throwing slippers, if I repeat myself)
If the measure in baking is in multi-glasses, the baking time is multicooker. And if faceted - that time increases, definitely. Although I have recipes "I will clean the refrigerator" - it's called - I don't measure anything, so "by eye" - approximately and it turns out even edible and even tasty (I often do my grandmother, cramps are different (children in the garden said so)

[Annushka]

Annushka, can I have a recipe for corn pie?

Of course it is possible. This is one of my family's favorite pies, I always made it in the oven, now in the cartoon. Made from cornmeal. Everything is described for a long time, but in fact everything is very fast. It's custard.

Corn pie (custard)

Ingredients:

320 g finely ground cornmeal
240 g sugar (I also added a bag of vanilla sugar)
400 ml milk (do not dilute with water!)
150 ml odorless vegetable oil (olive oil can be used)
a pinch of salt
3 large eggs
1 tbsp. l. baking powder

Preparation:

1) Sift corn flour into a saucepan, add sugar, vanilla sugar, milk, butter and salt. Mix everything thoroughly until smooth.

2) Probably, you can brew it in a cartoon, I did it on gas. Place the saucepan over medium / high heat. (I first put it on high heat, brought the mass to a boil with constant stirring, as soon as the mass boiled, I reduced the heat to a minimum). Cook the mixture until vigorously stirring with a spoon or whisk in a clockwise or eight-way pattern, until it thickens. In consistency, it should be like corn or semolina porridge, not too thick, but not liquid either. When turning with a spoon, stains should remain behind it. It took me no more than 7 minutes. Watch carefully so that the mass does not burn!

3) Remove the finished mass from the heat, pour into another deep container, cool slightly. (I did not pour it, I whipped it right there) Do not worry if lumps have formed in the mass - we will get rid of them!

4) Add eggs to the cooled mass, one at a time. After each added egg, I beat it with a mixer at the lowest speed - thus, the small lumps formed in the mass disappeared.

5) Add baking powder at the very end, stir. The finished mass will be quite liquid.

6) Pour the prepared mass into a cartoon saucepan. I baked for 60 minutes. Then I did not open for 10 minutes.
Be sure to check the readiness with a toothpick. During the baking process, the dough rises sooo well!

7) Cool the finished cake in the form, then take it out and sprinkle with powder (or you don't need to sprinkle it ... and so it tastes good !!!)

One of these days I'll do it, add a photo.

Look, what a cake we made with our eldest son the other day. Sonny himself laid the fruit -


And cookies. It is, of course, more for beauty, but delicious. He loves watermelons a lot, as he saw a photo on the internet, he hesitated until they did it-

Hurrah!!! I am rehabilitated!
I don't remember whether I wrote in this Temka, or in 50. I wooed my friend to a cartoon, and she was her dead weight: in 4 months, a friend cooked porridge a couple of times in her - and that's it! She is tired, and she has no time to cook (at the same time, she cooks on the stove, because to eat I want to eat. Either her husband does not allow her to turn on the cartoon without the hood, and the stove under the hood is constantly busy with a teapot, or even more importantly.
I came to her three days ago, looked into the cartoon - and she was pristine, like just from the store! My lid has already darkened a little, and an elastic band, but my friend's just just out of the package. I pour oil, throw in everything that was found in her freezer (assorted vegetables), salt and pepper, drip half a spoonful of water, stew for an hour and leave, strictly forbidding her to look in there until she squeaks.
Today she reports: she did stew twice, today she will do it for the third time. Problem - stew ends quickly
Like this. Until you poke your nose, and specifically - no one will move. But, I'm afraid, now she will make only stews in the cartoon. I'll have to visit and teach the hostess to cook

And I respect stew in the summer, made from fresh vegetables, and for some reason I don't like ice cream, I did it once, but I refused to eat it myself. Maybe I'm putting the wrong vegetables? Tan, what vegetables do you usually have in the freezer?

Oksan, I used to freeze everything in a row, now I strictly save space in the freezer, even though I have it spacious. I only freeze zucchini, eggplants, bell peppers. Everything else can be bought in the store (also frozen). For the price, ready-made freezing is obtained, if not cheaper, then certainly not more expensive than self-frozen vegetables. And if you also calculate the el / en, which is spent on maintaining the temperature, and the effort to process the product, then buying is definitely more profitable and easier.
I am more than happy with a frozen stew. It is done very easily, and the result
Blue ice cream and slices and fried layers on moussaka (I really respect her). Previously, it was necessary to defrost, fry for a long time, vegetables absorbed a terrible amount of oil. Now the consumption of oil and energy is minimal. And e / en, by the way

Maybe your freezers are wrong? Or I have taste buds
No, girls, I will not argue: fresh vegetables - they are fresh for that, to be tastier.Freezing was invented in order to give us the opportunity to have at least some vegetables on the table all year round, except for cabbage. Alas, our vegetable season is very short. Largely thanks to this, the nation (read - Slavs) is not to say that it is healthy - almost half of the population has some degree of obesity. And another 30 percent - a tendency to be overweight. Because the diet is extremely poor: porridge and fat, fat and porridge. A minimum of meat, a maximum of a side dish - so that your pocket doesn't get empty. It was with this diet that I ruined my health. So for me, freezing is literally salvation. And the taste suits me much more than the heavier side dishes.

No, so I ice vegetables - for soup, for vegetable pilaf, for omelette in pepper in winter, asparagus beans - for something else, but I can't stew from frozen vegetables, when only the vegetables themselves are stewed and that's it. A matter of taste, apparently.

In general, I'm a vegetable eater! In! I taste the first spring salad with cucumbers, radishes, green onions ... uh ... mm ... orgasm great pleasure. All summer I can live on salads (well, there is a piece of meat with a bite to make it more satisfying), in the fall - all sorts of ragushki from seasonal vegetables. Then winter comes, grusna stops, because supermarket vegetables are not vegetables for me, but a set of nitrates, they don't even smell like vegetables, I generally keep quiet about the taste. So I don’t buy them. I grieve until spring.

[Tan]

Well, Tan, with the rehabilitation of you. Now you will go and teach your friend - why would you portray this in Deksika.
In general, I wonder why a person bought that cartoon - so that it would be like everyone else, if you are lazy to cook in it, and you need to ask your husband's permission. Yes, and even buy a new blender, if I have never used the old one - already

The husband has a friend, the family has two small children. He looks once as I check and pack the Philips blender for shipment, and says: "I wanted my wife to somehow buy such a thing, but I don't understand - why is she?" I say: "Well, you need to take care of your wife and make her kitchen everyday life easier for her." He says "No, you don't understand, the wife also doesn't understand why this thing is in the kitchen - well, what needs to be done with it." People cook somehow, probably with a spoon and a crush, as before. But this is how much time you need to spend in the kitchen - without such helpers. To live in the kitchen, as my mother used to joke about, that she still has a sofa in the kitchen, and she will live there.

In general, I wonder why a person bought that cartoon - so that it would be like everyone else, if you are lazy to cook in it, and you need to ask your husband's permission. And even buying a new blender, if I never used the old one - oh

Toffee, so when I tell - it turns out very tasty. Well, I have such a gift - it's delicious to tell. So she caught fire. But the cartoon itself will not put food in itself, and does not go to the store for them. So it turns out that before taking advantage of this miracle, you still have to make some efforts. Although I don't understand why: well, they all the same eat something !!! It means that they go to bazaar shops and cook on the stove. Because they were not caught in a penchant for restaurants. But no - it's more convenient the old fashioned way. Of course, I showed them the stew, taught them. But I can't run to them, teach them every BANAL dish !!!
But the psychology is this: if I have a cartoon, I will cook deliciously. A cartoon appeared, as it turned out, she herself does not know how to cook, but only helps. So, you need a good blender - together with the cartoon, they will start cooking without a hostess. Well, what can you say?

Supermarket vegetables are not vegetables for me, but a set of nitrates, they don't even smell like vegetables, I'm generally silent about the taste. So I don’t buy them. I grieve until spring.

Oh, so we got to the bottom of the reason! You are a natural girl, a child of nature, here is the taste of frozen vegetables, especially purchased ones, not comme il faut. And I am a child of a big city, who hasn’t sniffed oxygen. Freezing with nitrates is the very thing. This is my type of dressing for a dish. If not in the store I buy, then at the bazaar (in the summer - only in the bazaar). But even there, everything is stuffed with nitrates.So even frozen vegetables, even fresh ones, are only conditionally natural. My taste buds no longer respond to chemistry, it is a constant in the diet. You can swear as much as you like, but, alas, this will not change reality.

Oh, so we got to the bottom of the reason! You are a natural girl, a child of nature, here is the taste of frozen vegetables, especially purchased ones, not comme il faut. And I am a child of a big city, who hasn’t sniffed oxygen. Freezing with nitrates is the very thing. This is my type of dressing for a dish. If not in the store I buy, then at the bazaar (in the summer - only in the bazaar). But even there, everything is stuffed with nitrates. So even frozen vegetables, even fresh ones, are only conditionally natural. My taste buds no longer respond to chemistry, it is a constant in the diet. You can swear as much as you like, but, alas, this will not change reality.

No, no, Tanyusha, you don't understand. The frozen vegetables in the stew were natural, from my own freezer, and I normally perceive them in other dishes, but the stew from them is not. And supermarket I did not mean ice cream, but those that are pretty on the shelves, like fresh ones, they don't even smell of those vegetables that they look like. These are not vegetables for me.

And when I bought myself a washing vacuum cleaner, the same friends of mine also wanted one. And it began, like let's take you with a vacuum cleaner to our car and take you, and you will show us how to use it, so that they think they need it or not, after all, 4 thousand. I froze again, but they bought it and are using it. So people are different

I have a submersible blender, I can't live without it, I use it several times a day. Now I cook soup for the baby, I threw everything in pieces, then in 30 seconds. I'll make mashed potatoes and that's it, okay there vegetables can be through a sieve, and meat. The elder does not like onions in cutlets, so I grind onions, garlic, then there eggs, salt, pepper, soaked loaf, beat everything, and only add minced meat, it turns out very quickly and tender. I even grind pumpkin for porridge with a blender. And about homemade ketchup and mayonnaise generally keep quiet. We don’t buy ketchup, not because of economy, it’s just bad for children, everyone knows that. I boil tomato juice (also homemade), there the onion straight into 4 parts, bell pepper. frozen. , then garlic at the end, sugar, salt, pepper. I cooled down a little, blended, and that's it, the children eat with pasta, pour as much as they want, I don't forbid it like a store one.

No, no, Tanyusha, you don't understand.

Well, Oksan, then I don't know. Maybe the "smack" of the freezer itself to your taste buds, as something unnatural? Hence the rejection.
I use frozen vegetables in soups and stews. They go very well. But I've only been using them so actively for 3-4 years, especially the last two. I used to think that I don't like vegetables. But in fact, rather, she simply did not know how to cook them. Even more correctly, she knew how, but was lazy. Vegetables require more labor than meat or heavy side dishes.

Nobody's bragging about anything, can I brag about the cakes?




I baked in a slow cooker for dad's birthday.

Vera, won't you tell me (is it convenient for you?: Drinks, in Dexline they charge a fee for the delivery of goods to the warehouse of a transport company?

Irochka, of course, it's convenient for you: friends: No, they don't take money for delivery to our city, - their car arrives on Fridays, and Deksline's representative, Sasha, calls up all the customers - come, pick it up, pliz. I take money for the goods, come, check, write out a warranty card, invoice, we pay and I am satisfied and happy going home. But large-sized equipment, who needs it, is transported in the same car straight to their homes, the guys are taken and brought in for an additional payment, of course. And we pick it up from the office for free. I watched the picture once, while I was waiting for Alexander to pick up the Multichka and the meat grinder - Sasha picked up the goods for someone at Novaya mail, I think from other suppliers, maybe in this case he took for delivery, or maybe he included the delivery in the amount in advance - but the girls with the huge Kenwood combine were leaving happy.

My situation was not very pleasant with Dexline.On Saturday, my multicooker came to the warehouse of New mail, I call back and ask "What amount to pay?" They answer me 840 UAH. How 840 if I have already paid for the multicooker through the bank ?! They say that cash on delivery is written in the invoice and until I pay this amount they will not give me the parcel. It turned out that the courier got it wrong with the invoice. I killed all day to solve this problem, but the multicooker was never taken away. I was already sure that this was some kind of divorce. I look forward to tomorrow and really hope that the store has solved this problem. Your reviews about the store reassured me a lot, it means that really just an error came out with my order.

Everything will be fine, sure! It's just a mistake, it happens. Even a machine can make a mistake, and where the human factor is involved, that is, something is done manually, mistakes are inevitable. It's just unpleasant when this error hits you. Tomorrow will be a working day, and everything will be fine, you will see.

Allow me to brag a little. Learning to make biscuits in dexica. These are the results -

This is a regular sponge cake from the DEX DMC-60 recipe book. Only I take half of the flour and add the same amount of starch. That's all.

There was such a question about how much electricity it "kushae"

No, not much. Except for baked goods. When I bought, I was also worried, well, in vain. For example email. kettle, bread maker, microwave oven or even iron consume e-mail. more energy than a multicooker.