Multicooker Dex DMC-60 (reviews and discussion)

But, you can cook at a principe even at 50? I just read on the forum that she "runs away" at 50 and you need to stand over her like over a stove, or I'm wrong

I have milk porridge better in 60

With all due respect to Dex 50 - but milk porridge is the Dex 60's specialty, although it can be cooked successfully at 50. And at 60 a special wonderful program Milk porridge
And yes, at 50, apparently you need to watch her.

But, you can cook at a principe even at 50? I just read on the forum that she "runs away" at 50 and you need to stand over her like over a stove, or I'm wrong

Yes, maybe that is. The only option that you don't need to look after is Yearning for 5 hours.

Oh, I've been looking and waiting for 2 months. Do you have both 60 and 50 models? If yes, then you can ask: Does 50 cook milk porridge or 60 is better? I have a small child and this question is relevant. Thank you

Now I have 60 (I was 50, I gave it to my mother). Milk porridge is better in 60-ke, as there the temperature is provided for this.

[this]

Baked yesterday this pie cake. Delicious!
🔗

[izumka]

izumka, very beautiful, but the thought that I will get an omelet is still slowing me down (I look at the composition). I once cooked pancakes from this forum, also a lot of eggs, milk and a little flour, and somehow I did not immediately realize that, in fact, it was an omelet. And so it happened - small omelettes taste.
True, there is also oil.
Can't hear the eggs?

izumka, on which program and how long? Lozja, about the omelet. I have a recipe for cottage cheese and there the filling is the same composition and method of preparation (only of course with cottage cheese) and it really turns out to be 3-layer. The only thing that is necessary is to beat the eggs well and not take them out of the saucepan until they cool completely, otherwise it turns out to be painfully tender. I'd like to try it in cartoon

So with cottage cheese - a completely different song tastes, it is clear that there will be no taste of eggs. And here somehow doubts torment me.

Why torment - you have to try! It's a pity that I now have potatoes with garlic in a saucepan (that's why I need a second saucepan) Tomorrow I'll wash it and maybe try

But I never keep food in a saucepan from a multicooker, so there is no such problem, even when there was one saucepan - I never did that anyway. I cooked it - I laid it out that I didn't finish it, somewhere, in an ordinary saucepan or there in a dish, and in the refrigerator. For all a year and a half of my life, I just put stuffed cabbage rolls in the refrigerator just a week ago, since they are specific and very tender, it is not recommended to put stuffed cabbage here and there. It was one time when I left something in a saucepan and put it in the refrigerator.

Lozja, persuaded. Actually, I also immediately shift it, but soon the docha will come with a gulek: girl_skakalka: and the question will disappear by itself, it will crumple under a clean one. I am more stopped by the pile of cherry pies that I just baked. So as soon as they are finished, you can try

oh, and you are here preparing everything, but I do not receive letters about new messages ...
cooked cabbage rolls today!
and also, didn’t wait for Dexica 60 and bought 50 for my mother. Tomorrow they will have their first joint flight!

[Lozja]

Girls, was without the Internet, so she did not answer right away.
Lozja I taste more like milk pudding, and my son tastes more like a sweet omelet. I, my daughter and my husband really liked it, but the taste and color ...
valuhka , cooked on the "Pastry" program for 50 minutes, and then until cooled down with the lid open.

Hello hostesses! I wanted to make a pie in a cartoon, from apples.I saw someone once in our thread bragging about tart Taten, I can't find it now ... Can you tell me, maybe there is a link to that recipe?

and here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=28793.0... asked in the search.

I really liked this multi model, but I am not satisfied with the size, I want 5 liters, please, who knows, tell me such a cartoon in terms of functions like this, only so that the bowl is 5 liters. I would be very grateful for your advice !!!

Brand in Russia

On Friday, I bought this red silicone spoon (and in Poltava):



True, this spoon has a drawback - the handle is rigid, and the very base of the spoon without a solid insert inside, although elastic.
But it will still be useful to me in cases where there is no need to use my orange mega-leg. I have already used a new spoon when cooking barley porridge - quite convenient

Yesterday I cooked eggplant caviar with the help of Deksyusha on the Stew program:



Fried onions and carrots separately in a pan, I like it better

oh, and I was just thinking of boiling caviar for seaming. How long and how long does it take to extinguish?

Yesterday I cooked eggplant caviar with the help of Deksyusha on the Stew program:



Fried onions and carrots separately in a pan, I like it better

And I and my wife made squash caviar last week (unfortunately there are no pictures). Also on extinguishing - it just worked out super

oh, and I was just thinking of boiling caviar for seaming. How long and how long does it take to extinguish?

Although it was not for blanks, it took about 1 hour and 45 minutes in time.
I had 2 kg eggplant, I clean them raw from the skin with a vegetable knife, then with Berner on the largest thickness into circles, then with a neiser into cubes.
In the bowl at the bottom there is a little lean, water, your usual cup, there, as you cut eggplants. Separately, I fried the onions and carrots chopped on the Dex blender chopper, as soon as they were fried, I transferred them to the eggplants. About 15 minutes before readiness, I added 2.5 dessert spoons of Chumak tomato paste. As soon as it was cooked, I put it in another dish, suspended a little and added chopped garlic.

PS: Oh, and do not forget to salt - pepper
And if for seaming, then garlic then also needs to be heat treated.

Girls, please tell the novice cook. I want to buy a multicooker, is it worth overpaying for DEX 60 or 50 will do?

60 is better if you are going to cook milk porridge, yogurt, adjust the temperature.
50 is not worse, but these functions are not. And yet, it turned out to be important in my case - in model 50, the modes are very finely written and a barely noticeable dot-pointer. If your vision fails, it is more convenient to look at the display of the 60 model.

And right away from me a question - Girls, can you set the temperature at 100 degrees in model 60? I need to make dried tomatoes (spice), and it is made in the oven at 100 degrees. So I thought - is there a model in 60?

[Natasha!]

Natasha!There are 100 degrees in manual mode. Where can you see more details about tomatoes?

Natasha, thanks! Renewal washed filled with chicken (the most commonplace, on a fried onion pillow, then stewing). It turned out to be quite expected yummy. So far, the comparison of 50s and 60s looks like this: the extinguishing mode is even softer than in fifty dollars. And the boom of the 60s is, of course, super-sexy (as Alex put it first, in my opinion), but very quiet. In my case, this is a disadvantage. For I need a peep not for the sake of the ears, but only for informational purposes. In order not to miss the readiness of the dish, you will have to use a timer. But it clicks very beautifully, you can't argue

Rusya, no, my friend is different. I hope she will master the device much faster than the first Ta, the first, by the way, did not use the e / en cartoon not because of economy. She was just ... afraid of her. I didn’t know what to do with it, so I made excuses that my husband prohibits driving a cartoon outside the hood, and the place under the hood, they say, is endlessly occupied by a kettle Everything changed when I came to visit and in the most impudent way I climbed into someone else’s refrigerator, shook everything what was there (including frozen vegetables), and threw it into the cartoon for stewing. Since then, the cartoon has been used regularly, but only for those dishes that I have painted inside and out. No amateur performance: a step to the left, a step to the right is regarded as an attempt to escape and is punishable by firing squad

Vikavka, there are many cartoon recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=71.0 , choose according to your taste. But in general, recipes are recipes, but you should not bother with them. Cook what you love. The cartoon is the same slab, only somewhat peculiar.
At your request, you can do this: fry the mushrooms with onions in frying or baking, or manual mode 150 *, throw chicken over them, lightly fry, then transfer to stewing. After twenty minutes add potatoes and a couple of tablespoons of boiling water.
This is one option. The second is to fry the mushrooms with onions, put potatoes on them, chicken pieces on top of it, and on baking. You will need to stir a couple of times so as not to burn.
The third option is the same on rice (pre-fill the potatoes up to half with water.
Fourth - pour the whole thing with sour cream or mayonnaise.
Fifth - sprinkle with grated cheese on top of mayonnaise.
Sixth - chicken with mushrooms down, potatoes up, in a hinged double boiler.
Seventh - potatoes with mushrooms down, chicken up.
And so on, and so on. There are a lot of options! There would be products, and which of them to cook in a cartoon is already a trifling matter. No matter how you cook, no matter how sophisticated, it will still turn out delicious

And yesterday I received my beauty, I'm happy as an elephant. Since I got home late in the day, I was not enough for extra masterpieces, but milk sago for a child was infused with porridge. The fact that she saves time is probably yes, but not for the first times of cooking, when you walk around her in anticipation of a miracle - minutes seem like an eternity. The porridge turned out super, I liked the fact that on the stove when its cooked (almost an hour), then about a third of the milk evaporates, but there is no such thing, a little evaporated, but not so much. Plus the fact that nothing burnt and the porridge did not stick together (it interfered 3 times during the entire cooking time), this does not work on the stove with frequent stirring (it burns almost always). I didn't dilute the milk with water, I took the store's 3.2%, I was afraid that it would splash or run away, tfu-tfu nothing like that. Generally satisfied. : girl_love: A chicken with potatoes and guests are also planned for the evening - see the miracle pot.

[Irchik!]

Irchik! With a purchase! : rose: I don’t interfere with porridge in the cooking process.
Natasha - Grypana!In general, tomatoes in a cartoon did not work, they were cooked by hand at 100 degrees and baked on baked goods. Maybe it was necessary not to set 100 degrees, but less. In this case, an electric dryer is our everything. Well, or an oven somewhere in September-October.

[HERE!]

... Straight confused, what to cook in a quick-fix I'm happy Take into your ranks

For inspiration you can look HERE!

The multicooker is almost twins, and there are a LOT of recipes! And photos (which is very useful for inspiration) ...

For a very long time I chose a cartoon for myself .... I chose a dex. then waited a very long time for them to appear. took on the kidstaff. In general, I waited for yesterday and ....... ALREADY PREPARED YESTERDAY Plov on a postponement, TODAY BAKED ZEBRA, NOW BAKE POTATO WITH RIBS .....

in short, I'm happy :))

Thank you for the warm welcome. I have a question-in Orioshka I cooked "Minced meat on a vegetable pillow" on the Baking program. Is it possible to cook with this program in Deksika too? I’m slowing down for joy, although I’m not a beginner in multicooking: girl_red: Or is it better on Stewing?

Uraaaa I became a deksovod
tell me on the extinguishing mode you need to add water and how much, otherwise there is nothing in the recipe about water

Congratulations Use your health
What recipe are you talking about? And it's not clear what to advise? In general, add water at your discretion, this is how you cook on the stove, but maybe a little less.

Thank you for the warm welcome. I have a question-in Orioshka I cooked "Minced meat on a vegetable pillow" on the program Baking. Is it possible to cook with this program in Deksika too? I’m slowing down for joy, although I’m not a beginner in multicooking: girl_red: Or is it better on Stewing?

Cherry, come on
And in Dexica you can use the Manual mode, for example 120C. And on the Extinguishing, the temperature will probably be a little too low, only 100C

Yes, eggplant caviar is delicious. I read the recipe in the multicooker recipe book. I'll cook on the weekend

That I cook according to my own recipe, so I wrote here answer # 10 and # 13

Girls, but I was very pleased that NOTHING stuck to the saucepan. I dreamed about it, so that - neither to tear off, nor: girl_manikur: to sour ...

yesterday I realized one thing) in the cartoon it is almost impossible to spoil the food .. I poured some water for 2/3 it turned out to be a soup so the husband who grumbled all day "etozhskokoonasvettyanjab udet "kaaak tried it, threw in crackers and ate it cracked behind my ears, then praised me and the purchase

Vikavka, I said: no matter how hard you go, it will still turn out delicious! This is such a pot. Shaitan sits there inside, and turns any product into a tasty treat.
Strengthen in your husband "praised me and the purchase", in the future it will be very useful. At first, I strongly resisted, I did not want to hear about the second cartoon. And the first is not to say that he accepted it with delight. And right now, nicho, I got involved, bought the fourth not only without resistance, but even somewhere and with pleasure

girls and how to wash the mounted double boiler from the beetroot and carrots? or will it not wash anyway? she is plastic

WHAT IS NOT ALREADY CLEANED OR YOU ARE WORRY IN ADVANCE? In winter, I often steamed vegetables, but thank God everything was easily washed (beetroot, carrot)

girls and how to wash the mounted double boiler from the beetroot and carrots? or will it not wash anyway? she is plastic

Soak a cotton swab in vegetable oil and wipe, then wash off the oil.

Yesterday the carrots were steaming, there were yellow spots, now I'm steaming the vinaigrette .. I don't want to start, the juicer does not look so hot after the carrot

Wipe immediately with vegetable oil, everything will rub off easily.

excellent thank you! and how many beads to steam usually? I didn’t cook it cut into cubes in 40 minutes, put it on 20 more

I cook / steam a beet only whole, so I can't advise about the cut. But I know from experience that a beet can be cooked for a very long time, but "to the touch" it will still remain damp. A whole beet, depending on the size, is cooked for 40-60 minutes, it doesn't take longer - nothing will remain in it (not only useful microelements, but even colors). Barely pulling it out of boiling water or steam, you should immediately dip it into ice water - in a few minutes it will "cook" in it. In addition, after such a shock therapy, it is very easy to clean it: the skin practically flies off of it.
It is difficult to imagine how to cook chopped beet with this technology. Logically, in boiling water or steamed it will remain tough after a long cooking time, but you cannot dip it in cold water: the color is steamed out of it anyway, and in water it will lose the last remnants.

Now I am with you in Temko, yesterday Deksik came to me. Immediately I prepared the Cake "Chocolate on boiling water", everything turned out to be a gorgeous cake, but nodo pick up a cream for it, I made sour cream + thickened, but I want something else

And I also baked a cupcake today, but Zebra from the recipe book, It seemed to me tastier in Deksika ... And this morning I ate milk porridge. I woke up from the delicious smell of porridge .. This is a novelty for me when the porridge itself was cooked in the morning

[excellent]

Girls (and rare boys), I'm in shock.
Some here are aware of my barley-porridge suffering. I bought the first cartoon based on the principle "we don't eat milk porridge, which means that I don't need 60". Dex-50 - excellent cartoon, it is almost impossible to think of it better, I love it with tender love, and that is why I give it to the child far away, without warranty.
However, with the purchase of a multi, it was a sin not to try the milk porridge. But I can only have oatmeal, pearl barley, yachka - all as one, foamy, one might say, champions in foam among cereals. And more than others I like barley, crazy-foam. In general, it turned out that we do love cereals, I just don't like to cook them
I danced with my ball this way and that. Without running away, it turned out only in two ways: either 5 hours on languishing (tasty, trouble-free, but very long), or "saucepan in a saucepan", which is also not ice.As a result, I bought a pressure cooker and cooked the porridge in it: depending on the amount, the lid is either gagged or not, but the porridge itself has nowhere to run from the pressure cooker.
The 60 was bought, as I said, for baking bread. Rather, for cooking everything-everything, but everything-everything can be cooked in other cartoons, right there, among other delights, it is convenient to arrange and bake bread. That is, buying a 60-ku, I did not even aim at porridge, because nothing can cope with the yachka!
So I thought. And therefore, for the sake of experiment, I did this: I put the first porridge on the handbrake 80 * (1 hour), then milk porridge for 40 minutes. Kashka did not run away, today I got insolent, and decided to cook the same barley porridge completely on the milk porridge mode. And it turned out that Dex-60 is better than 50 (forgive me my first Dexik!).
I did not take my eyes off the multi in order to intervene in time, not allowing all the mess to escape. But, as it turned out, I watched completely in vain: my porridge did not even think to foam, not a single attempt to escape:

As you can see, the porridge did not rise above 5-ki. The lid is clean, like a baby's tear.
What can I say? 60 was worth buying at least for the sake of barley porridge !!! One of these days I will also try rolled oat groats.
And now I think: why didn't I buy 60 right away?

By the way, do you know what I found in 50? Somehow, milk escaped from me, and so specifically that not for a multicooker, but inside - under a heating element. It stank then when turned on for a long time - it burned out. But since the multi did not run away, I did not look under the cartoon. And so, Saturday, cleaning, I raise a cartoon, and there - sticky caramel. Crazy, I think, where did the flies in the kitchen come from. So, I wiped the whole thing and realized that the essence is in 4 holes at the bottom of the multi - on the central ledge. That is, if there were no holes and there was no place for excess milk to flow out, then I think there would have been a khan in my cartoon. I came to turn it off only when the cartoon began to beep out of place, single, then I remembered that my milk was boiling there, 3 liters. Usually it turned off by itself when it boils, but here it was as evil - and I forgot, and it did not turn off. In general, beauty is now around this burner, but it works fine.
Now I'm wondering if all the cartoons have holes at the bottom? Is there in the 60s? Only on Tuesday can I look at 60.

[Tan]

Tan, that's how you ... right ... yourself a cholet to take a 60-ku?

Ksyusha, I can’t insist - I don’t know your circumstances, material capabilities, necessity, etc. But I’ll tell you, in all honesty - this is all !!! If you need a second cartoon (you, as far as I know, why don't you have a stove now, without an oven? As for me, one multi is clearly not enough) - take it without hesitation !!!
And it’s me, by the way, I haven’t yet learned all the delights of the 60s, I’ve just started to master it, and the house is being renovated, so I don’t really care about cooking. And then I'm already delighted. And how do I get to baking - uuuu
Speaking of baked goods. I took a cartoon and a friend at the same time. Well, everyone is familiar with the situation: MusH grumbled a lot about buying a MV with a gas stove (electricity consumption, damn it!), And when he tried the first soup from the multi, he immediately changed his anger to mercy. And my wife (my friend) finished him off with a cherry charlotte in the evening

.
Now I'm wondering if all the cartoons have holes at the bottom?

I report, there is definitely in Orion! I decided to portray vanilla on boiling water in the evening in the morning. Yeah, I probably wanted to sleep, she vegetated, poured the dough into a cartoon without a pan. Well, it gradually and quite immediately spilled onto the table. I ran to the site of the multicooker, it shows how Maruchi is disassembled, my husband disassembled, washed in the shower, dried with a hairdryer - it still works. By the way, there are no brains down there in the cartoon, they are "on the back", and under the scoreboard there is all sensorics-control. But from below, because I am not alone in the Universe (the girls poured soup, porridge, jam) emptiness and the wires are diverted to the side. So you can pour, but you don't need to

[Mulberry recipe.]

I'll also show you what I portrayed yesterday in Dax. Mulberry recipe.
We lay out the bottom with paper with sides to make it.Then behind these sides, when it cools a little and take out the cake - quickly and in 4 hands. Everything else is according to the recipe, only 2/3 of the total amount of ingredients). Program Baking 10 minutes dough, then 45 minutes all together, and no manual modes, all on native programs. Delight!

Ksyusha, I can’t insist - I don’t know your circumstances, material possibilities, necessity, etc. But I’ll tell you, in all honesty - this is all !!! If you need a second cartoon (do you, as far as I know, without a stove now, without an oven? As for me - one multi is clearly not enough) - take it without hesitation !!!

There are no material opportunities now, but I can take it for a cross. Oh, this cross. I say to my husband, "Do we really need it?", He - "FIG knows what we will pay, but we take it." I say - "I don't like her outwardly!", Grit - "Nitsche, you'll get used to it." Chapay will think, in general.
As the second one is definitely not, there is nowhere to put such two large multi-items in my kitchenette, but in return, so that the lid is removed and the milk does not run out - you might think. I would give 50 to my mother.

And I take your pie for a cross
Xun, about the appearance. To me 60, too, in the pictures seemed rough compared to fifty dollars. And in real life, even such a siba pusichek turned out to be. So if only this stops, then you can not take a steam bath. But the financial barrier is already more serious. But if there is an opportunity to overcome it, take it.
And mom will be happy too

In general, I realized from the last posts that 60 is sexier in voice, more delicate in foam porridges, temperature-controlled, but the design has not pleased everyone yet And the problem is where to shove 50? If everyone around is already gifted with them?

And on the first day, with joy that I had bought 60, I did not even think about the foam of the porridge - I put rice and millet porridge on a delay until the morning. And nothing ran away anywhere. I had a sad experience - I wanted to make baked milk ... I poured farm milk into Orionchik's saucepan, put it on stewing and went to the Internet ... I hear some noise, I don't understand. And then my milk gushes out of the valve .... In short, a third of the milk remains. It's bad that my cats don't drink milk - I had to clean up .. And about sexuality, it sounds too quiet, you won't hear from the bedroom. And this is still a minus in this model ... Yesterday I baked Zebra-baked better than in Orioshka. And it pleases!!!