Zena
Taia, Yes?
I missed?
And I ran my eyes .. there was talk about lingonberries ..
Thank you, went to read


Added on Monday 08 Aug 2016 12:09 PM

Tumanchik, Ir would be nice in an apartment ..
The basement is not secure. The refrigerator is already jam-packed with jam. ...
But I will consider all of yours. ... tasty options
Tumanchik
Quote: Zena

Taia, Yes?
I missed?
And I ran my eyes .. there was talk about lingonberries ..
Thank you, went to read


Added on Monday 08 Aug 2016 12:09 PM

Tumanchik, Ir would be nice in an apartment ..
The basement is not secure. The refrigerator is already jam-packed with jam. ...
But I will consider all of yours. ... tasty options
tada cucumbers I advise so, if for seaming:
I am looking for a recipe on our forumPickled cucumbers for the winter
(Aunt Besya)

I put it like that, I didn't pour out the current brine and didn't wash the cucumbers, but boiled them over and poured them. then merged. boiled it again and rolled it up.
but under the twist there alba et atra writes that it is also possible
Taia
Quote: Zena
it would be nice in an apartment

Zhenya, I keep all the seams in the apartment. Including tomatoes according to that recipe.
Rarerka
I will ask you about the differences between seaming and twisting. In my opinion, there is no difference in the method of sealing cans.
Or I do not understand at all what you are talking about
Zena
Thank you ha help
Both recipes are bookmarked .. boom try
Tumanchik
Quote: Rarerka
I'm going to ask you about the differences between seaming and twisting.
Well, I give a point to people .... I always sterilize under twisting. if it is stored in the apartment. when there is a cold cellar, then I don’t bother
Olka44
Quote: Taia
I won't freeze eggplants anymore. In cans in oil marinade best
girls. What is the name of such a recipe? I'll look for.

I froze baked eggplants, and in winter I spent only in borscht, a recipe with Bread Makers ... and I didn't like caviar in winter.
Rarerka
Irink, do not be afraid, twist as much as possible until it stops - they stand in the heat the same way
filirina
Olya, called eggplants in oil marinade for the winter, author Mikhaska. I am writing from tel. I can't give a link.
Olka44
Quote: filirina
eggplants in oil marinade for the winter, author Mikhaska.
Ira, thanks! there are already "variations" on the recipe went, + tomatoes, peppers, garlic ... here's the garlic - the question ... maybe it's still better to cut it later, already to the table?
filirina
I did purely buckles. Ate without adding anything. They are very self-sufficient. And I make pepper similar but separately.
Mikhaska
Olka44, and you read the beginning of the topic. There are pure bakly and, as an option, peppers. I tried it in different ways from the girls. And I do, basically, as I'm used to. I am engaged in options for the sake of interest and in a minimum amount.
Olka44
Mikhaska, Ira, yes, I will do it according to your recipe, I remember its taste))) thanks! the report will be there.
Quote: filirina
They are very self-sufficient.
Mandraik Ludmila
I need advice, what I blunted. I have cardamom, Indian, boxes of seeds. What can you grind, just the boxes or you need to peel the seeds and just grind them ?! I peeled off a little, sat for almost half an hour, and the result was a tablespoon of seeds and a bunch of empty boxes, so I sit and think what to do next? Can it be launched straight into the shredder? Girls, tell me how is it right?
Crochet
Lyudochka, I crush the seeds ...

Somehow I tried to grind the boxes completely, I didn't like the aroma ...
Taia
I watched some culinary programs - there the seeds were removed from the boxes and only they were crushed ..
Mandraik Ludmila
Thank you girls, this is what I am now tormenting to peel, well, I will slowly, as needed
Slastena
Girls, please, I can't find the recipe for Hot pickled peppers, the recipe was with honey and vinegar, that year I did it and didn't save it, but I've already reviewed all the recipes here
Vesta
Elena, not this one

Hot pepper marinated with honey (metel_007)

I am looking for a recipe on our forum
Slastena
Svetik this hurray thank you very much
Vesta
Elena,: a-kiss: thanks to the author!
Olga VB
Girls, I have a restless glass of yogurt.
What to make of it for tea? For some reason, the cupcake is not hot. And messing around for a long time is not hot.
Hotzza cookies
Or buns.
There is jam, jam, etc.
What do you advise?
Crochet
Do you want pancakes, Ol ?

Delicious with jam !!!

Air-crispy pancakes

0.5 l of kefir
1 tsp soda without top
1 tsp salt without top
3-4 tbsp. l. Sahara
2 cups flour (250 ml glass)

Here are mine, I baked two days ago):

I am looking for a recipe on our forum

Olga VB
Thank you, Kroshik!
But I need something to make it convenient to take with me
alfa20
Olga, "Braid on kefir" from Mistletoe! Much, tasty and clean. (https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=138205.0)
Mirabel
Girls! and I have a glass of sour cream lying around and I don't want a cupcake either. Where can you quickly attach it?
Kokoschka
Mirabel, dough on sour cream.
Flour, margarine (butter), sour cream, delicious dough.
Or a chicken in sour cream sauce.
LanaG
Olga, Vika, gingerbread cookies on sour cream are delicious and you can take with you.

sour cream 1 tbsp.
sugar 1 tbsp.
1 egg
2/3 tsp soda
2st. l. rast oil
2st. flour
cinnamon, ginger, dried fruits, chopped to taste (you can not add)
knead the dough, spoon the lumps slightly larger than the walnut on a baking sheet (I cover it with a silicone mat), bake until golden brown

Olga VB
Thank you girls
Probably, I'll wind up something like a crab
Mirabel
LanaG, Svetochka! Thank you !!! It just suits me and in the Princess you can bake?


Added Thursday 11 Aug 2016 8:53 PM

LilyThank you very much for the reminder about SMS or MMS dough, I will definitely do something with it.
Can I have a chicken recipe?
LanaG
Vika, I can’t say anything about the princess, I don’t know it always comes out great in the oven, you can still grease it with slightly whipped protein with sugar (1 protein 2 tbsp. l of sugar) when they turn yellow and bake to the end
Tumanchik
Quote: Mirabel
and I have a glass of sour cream lying around
catch
I am looking for a recipe on our forumSugar cookies made from sour cream dough with lavender flavor
(Tumanchik)



Added Thursday, 11 Aug 2016 10:08 PM

LanaGThanks for the great recipe. Who else would have posted it separately!
Mandraik Ludmila
Svetlana, please fill out the recipe, Irochka is right, otherwise it will be erased here, and a very interesting and uncomplicated recipe.
Kokoschka
Quote: Mirabel
Can I have a chicken recipe?
There is no such recipe.
Just fry the chicken and then add sour cream, a little water and stew, I really like the chicken in sour cream sauce!
Mirabel
Lily, Thank you!
Tumanchik, Ira! your cookies are great too! baked necessarily.
Parallel
Girls, good morning! as a child, I remember my grandmother made a salad for the winter - tomatoes in quarters / halves and onion rings, in my opinion there was also a little oil in the filling. no one has a recipe? I broke my whole head, the Internet broke, and maybe someone has a proven recipe?
Admin
Quote: Parallel
I broke my whole head, the Internet broke, and maybe someone has a proven recipe?

And if you look here? Contents of the section "Vegetable preparations"
Svettika
Gulya,: flowers: my mother also cooked these tomatoes. It was delicious...
I found a recipe in her notebook. Perhaps he will interest you. I quote verbatim.

Halved tomatoes with onions
Put the tomato halves in a 3-liter jar with the skin upside down, put the onions in rings. Pour boiling water over once. Then drain and cook the marinade.
Marinade:
50 g salt
100 g vinegar
2-4 tablespoons of sugar
3 tablespoons of sunflower oil.
Cool the marinade, pour into a jar and sterilize for 7 minutes. The oil is not in the marinade, but directly into the jar and do not pour to the top, because it will flow out during sterilization.


Mandraik Ludmila
Gulya, I’m here at HP, just the other day I found a very interesting and simple recipe for myself:
I am looking for a recipe on our forumTomatoes with onions and vegetable oil
(OlgaYUB)
Parallel
Girls, thanks! I just already tried to do it according to an unknown recipe from the Internet, it did not work out - it was terribly bland, completely tasteless ((I will still watch)
Tumanchik
The girls got 6 medium squash into my formidable paws. I would not bother you, but I have very few cans left, and I keep them under a salad with cabbage and pepper. Therefore, I can freeze the current (well, that's understandable) or dry it! This is more interesting. Mot who will prompt what idea? I look at the candied fruit ...
Svetta
Quote: Tumanchik

I keep them under salad with cabbage and pepper.
Sissyayus ask - what is it?
Taia
Tumanchik, no one advises anything ... Eh, I would have adjusted the jars for you.
Mandraik Ludmila
Tumanchik, Irochka, so you squint correctly, make candied fruits, squash differs from zucchini, as a rule, in less juiciness and greater density. And the simplest thing is to put it under the bed, if they have a strong enough skin, I think they should not differ from the zucchini in keeping quality, but I have zucchini under the bed at home at least until April, I just put it on newspapers and check it periodically ... One last year survived until today You will take and add to side dishes and cutlets as needed
Tumanchik
Ludmila, I always keep zucchini! And also longer. They are used everywhere.
I thought too late to put the squash to store - I washed it. And when washed, they will not last long. And when the skin becomes stiff, then after cleaning there will be nothing left. I will make candied fruits


Added Saturday 13 Aug 2016 10:04 PM

oh girls, for some reason I did not notice the comments. litter.

Quote: svetta

Sissyayus ask - what is it?
Svetik, this is our favorite salad for the winter. I used to put it constantly. then I lost the recipe, and in the winter I cleaned the cabinet and found
now all banks have the remaining current under it. but we must wait for the cabbage. so that summer is over. do you want a recipe?



Added Saturday 13 Aug 2016 10:06 PM

Quote: Taia

Tumanchik, no one advises anything ... Eh, I would have adjusted the jars for you.
come on !!!!!!!!!!!!! my student took everything!
Svetta
Irina, let's get the salad recipe! Why won't it work with summer cabbage?
Tumanchik
Quote: svetta

Irina, let's get the salad recipe! Why won't it work with summer cabbage?

apatamushtamamata said the girl obedient


in short, this raw salad turns out. since homemade, I will not give the exact proportions of vegetables - everything is by sight.
marinade: salt 4 tbsp. l., sugar 250 gr., vinegar 200 ml. oil 0.5 liter
vegetables: cabbage - chop, pepper - in strips and in half, onions (I have purchased ones, so I don't put them more often), carrots - rub on a very coarse compine grater, because I like bigger ones. the marinade is hot. pour vegetables and under oppression for a day. mom keeps longer. I am sometimes lazy - from morning to evening. then on the banks and sterilize. I do it for seaming. you can try with a twist, but I have not tried it.

there is from the same opera, but stuffed with peppers.

I love this salad. I can eat other cabbage ... I can not eat ...
LanaG
svetta, summer cabbage will be soft and not tasty, it is not even fermented, it is more tender than winter
Svetta
Tumanchik, Thank you! I just didn’t understand about the marinade - how much vegetables are given? And how much to sterilize the jars? I hate sterilization, but I want to make a couple of cans for testing. I have a lot of summer cabbage that needs to be disposed of.
By the way, LanaG, I just made bigus with summer cabbage, cabbage in a dish is no different from winter cabbage. Last year I made a borsch dressing with such cabbage, the flight is normal. And so yes, summer is considered unsuitable for fermentation. But apparently I have such a variety, I do not know (I plant the Parel variety).
OlgaYUB
Quote: Parallel
Girls, good morning! as a child, I remember my grandmother made a salad for the winter - tomatoes in quarters / halves and onion rings, in my opinion there was also a little oil in the filling. no one has a recipe? I broke my whole head, the Internet broke, and maybe someone has a proven recipe?
Check out my recipe, I exhibited this year
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=461025.0

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