I am looking for a recipe on our forum

Got it girls, thanks.

[gala10]

gala10,

Good evening. I apologize if not in the subject. : girl_red: I think we had a Temka with recipes for a student. For me it is relevant. Thank you.

Oh, about the "blender" ... Once, in the mushroom year, my happy friend (happy because she got a huge amount of mushrooms, and her husband bought a chest-freezer), in order to minimize the space occupied by frozen noble mushrooms, more of them some simply turned it through a meat grinder (the blender was not at hand then). And then, in the spring, at the dacha, we threw the remnants of this freeze into stewed potatoes with meat. I can't tell you how delicious it was!
Now I almost always try to make at least a couple of bags of this mushroom "sauce". It decorates all kinds of food very much.

[Marina]

Marina, please formulate your question more precisely ...

I think we had a Temka with recipes for a student.

Indeed, what is the difference between recipes for a student and recipes for working citizens or for housewives?

Probably, we are talking about those who live in the hostel. They, accordingly, not only have less time for cooking, but also, as a rule, money and kitchen. technology. Hence the specificity

Indeed, what is the difference between recipes for a student and recipes for working citizens or for housewives?

Cheap, satisfying, fast and preferably a lot)) In any case, in my student body, there were approximately such criteria))
In about the same way, we fed the guys in the construction detachments (I went as a cook four times, the two of us fed a detachment of forty healthy lovers of devouring))) I can't remember what and how we fed. Only with horror I think how we managed to do everything)))

[Marina]

Marina, and what are the students' cooking habits? : girl-q: If MV, then this is one alignment (and what else is MV?), If the gas / electric stove, other recipes. Lyudmila wrote correctly - specify the initial data

Girls, there is a jar of cranberry extracts left. Last year. I pressed the fruit drink with a pusher. And the squeezes remained. A valuable piece. I really don't want to throw it away. There is no point in drying - very little will come of it. Maybe someone will throw an idea?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=20595.new;topicseen#new Please help with the question. This topic is read more often.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=20595.new;topicseen#new Please help with the question. This topic is read more often.

point blank did not see the question. who asks that?

I'm asking. How much to sterilize a 1 liter jar of tomatoes in an airfryer (not large cream). Time and temperature?

Cheap, satisfying, fast and preferably a lot)) In any case, in my student body, there were approximately such criteria))
...
What and how they fed, I can't remember.

And I remember - when I was a student, we had a favorite dish in the hostel - a flatbread made from fried dumplings. The melted, stuck together purchased dumplings from a cardboard box were put in a whole lump on a large frying pan heated with vegetable oil, there is a lot of butter, a good layer, a few millimeters, the dumplings were kneaded in one large flat cake over the diameter of the pan and fried (under the lid) on both sides. It was delicious, then (in the early 80s of the last century) there was no soy protein and different flavor enhancers and flavors identical to natural ones, you could feel the meat.

Another student's recipe: a quick noodle snack. Chopped onions were fried in a frying pan with butter, chopped sausages or boiled sausage were added to it in small cubes, they were also lightly fried, then small soup vermicelli was poured into it, as it is now called "Web". Stirred to soak in oil, salted and poured with water to barely cover the vermicelli. It was fried and boiled until water was absorbed and the noodles were lightly toasted from below, until light golden crust. If there was a piece of cheese, this is generally chic, everything that was removed from the pan was sprinkled with grated cheese on the plate.Fast, tasty and simple.

Ladies! Where can you add the failed jam? liquid with a taste of overcooked. I was thinking about baking .. but I'm afraid that you will feel a bitter taste.

Sun, I have three three-liter jars from the year before last. Grated plum. Horror ... there is no way and education does not allow throwing it away. What can I say. The first is this recipe. Current with my amendment, since liquid

Pie "Kolobok" for jam (Panasonic SR-TMH 18)

Well, I also spread a spoonful of jam with two tablespoons of water and grease the loaves / buns before baking and at the end of the place the eggs and water. delicious caramel crust. The truth is not very pretty - plum scraps. But very tasty.

Ladies, about students, these are our assumptions, students live at home. My son lived at home, but since his father and I left to live in the village, he lived and lives after graduating from the institute alone, to this day, even in the cartoon, he is lazy to cook ... and there are students who rent housing by clubbing. And if they live in a hostel, now they can try to buy a cartoon for a skaldchin, so as not to cook in a shared kitchen. We need clarifications, but I did not find such a topic

[toy09]

toy09, Marina, I would like to know more precisely in order to help with recipes, what kind of student (girl, boy), and what is supposed to cook on. If there is a cartoon, this is one thing, if not, then another story.
This is the kind of thing that happens for students who have no time at all.

Warm up yesterday's scrambled eggs, hot sandwich, pastry-bun, and brew tea and coffee. That's the whole simple student breakfast.

Good evening. I apologize if not in the subject. : girl_red: I think we had a Temka with recipes for a student. For me it is relevant. Thank you.

my student enjoys microwave recipes. the site has many recipes here: Microwave recipes
and the whole topic is here: Microwave. What can we do in it?
I also advise you to dig here: Ax porridge

Added Tuesday 30 Aug 2016 1:07 PM

I'm asking. How much to sterilize a 1 liter jar of tomatoes in an airfryer (not large cream). Time and temperature?

Olga, if no one prompts, then look at something similar

Cucumbers in a sweet marinade according to the recipe of kuma (Galinka-Malinka)

Thank you all for your participation. Student boy. There is MV. Lives in an apartment. 1 course. It seemed to me that there was Temka, but probably this was discussed in some thread. I am already researching links. I copy and throw off the child. He said that now he will learn how to cook buckwheat porridge.

[toy09]

toy09, if there is no such topic, then maybe it makes sense to start it? In various topics (especially about CF), we periodically touch upon the issues of fast and high-quality nutrition for students.
In my opinion, it is important to first teach the student to plan at least a couple of days in advance. In the freezer, keep either frozen cutlets or minced meat in portions. Do not put chicken parts from the store in the freezer whole in a bag, but also spread out in portions and clean, for example, 2 legs in one bag, 2 thighs each (to come and throw the frozen ones into boiling water on the broth).
To teach that you can store any food in the freezer from fruits to cereals and the rest too. Well, what should be done before the session, like a squirrel, preparations in the freezer, is to be taken as a rule.
To teach how to cook in MV at night, and in the morning do not forget to shift and put in the refrigerator.
I already said that I bought the same multicooker for myself and the student. I made her a notebook with recipes and recommendations for regimens. He says he does. If she plans (wants) something new, then I cook in my cartoon and send her a master class. Often here on the forum with the girls I consult, for which everyone

great recipe for a student. it's not even the recipe that matters. but technology. tested on its own. He certainly does not do batter. simply or rolls in flour, or simply cuts round and in the microwave.
and he takes from Minsk to Vitebsk 4-6 hours by train in a shopping bag. as ice packs, two ordinary hot water bottles, frozen. delivers excellent.

Tricky chops (Tumanchik)

Student boy. There is MV.

If it's not a secret - what kind of multicooker model?

[Irina]

Irina, Ira! Thank you very much!
and I already wanted to throw out this "jam"

[Irina]

Irina, Ira! Thank you very much!
and I already wanted to throw this "jam"

that you .. my grandmother taught me to NEVER throw away food (if not spoiled of course). sin is ...

About the slow cooker, my son piggybacked it on his birthday, after graduating from the institute, he still lives alone - he hasn’t married yet, mom (I) and dad are in the village, but I want to eat it every day, and not only when my mother arrived and prepared ahead. In general, we bought him a cartoon. But he is lazy to cook in it, it is easier for him to cook dumplings on gas.
But here recently he was poisoned, at lunch in a Chinese cafe. It was here that the cartoon came in handy for him, he mastered what is simpler - omelets with different fillings. And he also makes kuru in soy sauce instead of salt. It's even easier, throws directly frozen chicken legs, or thighs, or drumsticks, pours soy sauce on top, puts it on for an hour of stewing, after 40 minutes turns it over on a timer. It turns out delicious, even our cats hunt such a chicken

[Irina]

Irina, Ir, I also try not to throw it away. But this, so to speak, did not work for me. sooo thin and bitter ...

[Alex_Fil]

Alex_Fil,: girl_cleanglasses: copied recipe. And I love fried cobwebs. Thank you.

Dear girls, tell me. I've got some cans of fermented jam, what can I do with it ?? Currant jam - five minutes

Dear girls, tell me. I got some cans of fermented jam, what can I do with it ?? Currant jam - five minutes

Irish, that's the same. Look higher. Current gave the link.

[Tumanchik]

Tumanchik, Irina, has already looked)) and even put it in the cartoon, I'm waiting to see what happens, but then I read the whole topic, not everyone succeeds ... but with a fermented one was afraid, suddenly there will be a smack? I just opened a jar of normal, for an experiment ...

[Tumanchik]

Tumanchik, Irina, has already looked)) and even put it in the cartoon, I'm waiting to see what happens, but then I read the whole topic, not everyone succeeds ... but with a fermented one was afraid, suddenly there will be a smack? I just opened a jar of normal, for an experiment ...

with a fermented nuchut not worse. current you can add less soda. so sour. and of course I would recommend cocoa. the dough should be like a biscuit.

So with, I will try)), as soon as I see an interesting, in my opinion, recipe, this is how a culinary seizure happens) I just won't calm down until I cook it. So I'm already baking with normal jam, and with fermented jam tomorrow I'll try, thanks!

Added Wednesday 31 Aug 2016 00:29

And what else can be made from such a jam ?? We won't eat so many pies

Girls, did anyone try candied watermelon peels? Is it okay to eat? Is it worth it? And what is the best way to do them?

Olya, my mother-in-law did them all the time, but I can't say what I liked.

[Olga]

Olga, I did recently, we ate them, of course, but so that "ah" jam tastes better

Has anyone tried candied watermelon peels?

My mother used to make ... They were very tasty. She took a watermelon with thick skin and so that there was a lot of white pulp ..
She did it according to the 1956 book. "How to make pastries at home".

And what else can be made from such a jam ?? We won't eat so many pies

Irisha, I haven't found anything else yet. Need to think....

[bagiraSochi]

And what else can be made from such a jam ?? We won't eat so many pies

bagiraSochiIf there is space in the freezer, you can portion it out into packages and freeze, it will definitely go into baking over the winter!
Or let it go to the edge for a wine, eh? Surely you can

[Caramelle]

Caramelle, Svetlana, thanks, I'm already thinking about wine)), but there is no place in the freezer at all ((

Is there a recipe for wine made from jam?

[Irish]

Irish, you, like a second-born, dilute jam with water, if sour - sugar there and under the glove, that's all the tricks

Or kvass - also diluted with water and without gloves.

[Natasha]

Natasha, well, yes, I also thought about kvass, it's just that the very beginning is already wandering there - I began to doubt something

you dilute jam with water, if sour - sugar there and under the glove,

aaaa, exactly! I remember in some movie there were similar shots

I found the recipe on the Internet, on our forum - I don’t know if it’s there or not, I didn’t look ... I will "bury" the weekend and, if everything works out, I will share my "feelings" and a recipe))

[Olenka]

Is it okay to eat?

Olenka, a matter of taste, like everything else ...

I like it, but someone creepy beeeee ...

For example, I rarely make candied fruits from watermelon peels, against the background of all other blanks, in my family they are not very much in demand ...

Thank you, my dears, to everyone who responded. Perhaps, I'll wait a while, especially since our crusts are now thin (unexpectedly they bought good watermelons in Ashan - sweet, thin-skinned and 9 rubles each), but when there is more free time, I will definitely try. In the end, I always have time to just throw away the crusts.

I always have time to throw away the crusts

Yes, you are my wise little clever !!!

I will definitely try

That's right, just once, but try absolutely necessary it is still worth it to either go to the club of candied fruit fans from AK, or continue to walk past them with your head held high)) ...

I bought climbing sheets. But they are small. Show what recipe to cook. And lie close to each other?

[iris. ka]

iris. ka, and now look at the box, what is written there? There are different sheets - which should be cooked and which should not be cooked.
Put them slightly overlap. And the main recipe is one - boil bolognese (tomato sauce with rolled meat), make béchamel (milk and egg with flour), boil (or not boil, dip and put in sauce) sheets and fold it all in layers, alternating sheets, bolognese, and shedding each layer with a bechamel. Top should be lasagna sheets, well poured with béchamel, and grated cheese.
To get good and juicy, it is important that there be a lot of bechamel, so that it sheds all layers well, especially if you have sheets without cooking. If you suddenly made a mistake with him, did not do much, do not be sad, vile milk It will not be worse.