Pancakes for Forgiveness Sunday

Category: Bakery products
Kitchen: Russian
Pancakes for Forgiveness Sunday

Ingredients

Dough
Vegetable oil

Cooking method

  • We are heading, therefore….
  • Well, if today is Forgiveness Sunday, then the name of the pancakes is Forgiven.
  • And traditionally - on dough. Sour, if you will.
  • Cooking dough. We take the most simple products.
  • Yeast. For the purity of the genre, of course, you need live ones. But it was not at hand. And it's a long way to go to the shop ... and it's snowing outside, it's cold. Therefore, we took dry ones.
  • Three four spoons, teaspoons, sugar, three tablespoons of flour and half a glass of water. Mix well. Cover with a napkin, preferably paper, to breathe, and set aside for thirty to forty minutes. Let it stand. Like wandering around, fermenting.
  • 🔗
  • Dough.
  • A liter of milk. These pancakes were prepared at a time when we did not have Freckles, so the milk, alas, is from the store. Pour into a suitable saucepan. And warm it up. Up to forty degrees. Incomplete teaspoon of salt. Four eggs.
  • 🔗
  • Here I will allow myself to advise. The beloved always does that. Pour the eggs, one at a time, first into a bowl, and only then into a pan with the future dough. Eggs are like that. There are also surprises. And repeat the process, if that ...
  • Three quarters of a glass of sugar. And mix well. Beat practically.
  • Then we put the fermented dough there.
  • 🔗
  • And even then, three glasses - four flour. First three. And mix.
  • Add flour or not - we will decide later.
  • It is necessary for the dough to flow like this - not to flow, but to fall off the mixer.
  • 🔗
  • When the dough is right ...
  • 🔗
  • Let's add this to it.
  • Boil milk from half a liter. And pour it into the dough. And then we mix so that the dough becomes so fluid.
  • 🔗
  • We heat the pan. Lubricate it with vegetable oil. Better with grape seed….
  • Spread the dough over the pan.
  • Yes, we bake and fry. At first, on the one hand ..., you saw how overbearing comes to light !!! IN HOW! The correct pancake will be !!!
  • 🔗
  • Then we will bake on the other side. When ready, put it on a separate bowl and grease with butter.
  • 🔗
  • And then we'll use it.
  • For example, with red caviar. Don't be surprised at the color. The caviar was sent by friends from Kamchatka. Homemade. That's….
  • 🔗
  • Angela for you at your meal!


Gala
Ivanych, great! Photos are good, so everything is clear
And the pancakes turned out to be fluffy, I even felt the taste
RepeShock

I have never made yeast pancakes, but these are asking straight into your mouth

Happy Forgiveness Sunday to you! And thanks for the pancakes)
OlgaGera
Ivanychthanks for the pancakes!
My mother always used to bake these. And always with the addition of boiled milk to the dough. And I didn't use the dough to the end, beat it with flour and left it.
Tasty
Nana
Excellent! Delighted with your recipes and your presentation. Truncated! You can say that I am your fan! Now I only make pouring in Vashen style, so they went to the pancakes. We always make yeast pancakes for the butter dish. But today I decided to bake pancakes on my own sourdough, eternal, but not rye, wheat, but purely from whole grain flour. I will also tell you delicious.
Galyunyushka
Well, Ivanychthat no recipe is a song. You should write books, for example, "Culinary tales from Ivanych".
What about lean meals? ... Please share something interesting.
And what kind of liqueur does Nana mention in Vashenski ??? ... Something i missed
Ivanych
Quote: Galyunyushka
And what kind of liqueur does Nana mention in Vashenski ???

Here ... posted.
https://Mcooker-enn.tomathouse.com/in...399.0
comme11
boiled milk at what temperature?
Ivanych
We poured hotter
pulkeria
I stumbled upon a recipe for borscht like Pasha's and now I have been reading all your recipes as fiction for half an hour - I can't stop myself !!! Pancakes must be in your bookmarks, Maslenitsa is ahead)))) Thank you very much! If I saw a book with such a statement, I would definitely buy it !!! Would be my favorite !!!!
Ivanych
pulkeria, Thank you. The book ... is troublesome. Everything is in my "closet" on 🔗

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers