Hot pepper marinated with honey

Hot pepper marinated with honey

Category: Cold meals and snacks

Ingredients
hot pepper	for 1 liter can
honey	1 st. l. with a slide
vinegar 9%	half can
raw water	the second half of the can

Cooking method

• Put pepper in jars, add honey at the rate of 1 st. l. per liter jar. Pour half a can of vinegar and top up the rest with water. Close with a nylon lid. Turn the jar several times to dissolve honey and can be put in the pantry. You can substitute sugar for honey, but the taste is softer with honey.

The dish is designed for

I do a lot

Time for preparing:

One spit

Cooking program:

Manual

Note

Today I bought such a funky pepper on the market

I could not pass by, I always make from ordinary peppers in liter jars. Well, this one struck on the spot with its size, made in 3 liter and 2 liter cans.

Snowstorm, honey, I've been going to do something like that for many years, but here the recipe is quite simple to pour, close and there is no sterilization. A very interesting recipe. And how long have you been doing (and not spoiling)? And what does it taste like even though it's pepper? How long does it cost? I have a lot of questions ...

I've been doing it for 25 years already, it's me personally. And before that, my mother did, bribed my husband by treating him with borscht with this pepper. He really respects him
He tasted it and said: "Mom, give me more."
She told him: "Son, that's enough"
He: "Mom, are you sorry?"
She: "No, I will feel sorry for you tomorrow"
But this is purely individual, we eat a lot of it with borscht, I can eat 3-4 pieces and the next day I don’t feel it in any way, but my husband sometimes hears, but it doesn’t stop him.
It costs at least a year, we eat it all.
I make 10-15 liters each season. The pungency depends on the type of pepper, vinegar and honey soften the pungency. But for us, if the pepper is initially not hot, we will eat it in a few months.

Olya, thanks for your detailed answer and for just a super rrr dialogue, I will definitely do it ... I feel with a sense that the recipe is "mine". THANKS again for showing: girl_curtsey: grand merci.

Yes, as I saw this pepper today, I think it's really all mine? I left two pieces for seeds, I will plant them next year.

delicious! how long does he insist? when you can eat something?)))

Great recipe. Still, get such a pepper. And there is little left to do!

[Messalina]

delicious! how long does he insist? when you can eat something?)))

Messalina, I think in a month you can already eat.

Great recipe. Still, get such a pepper. And there is little left to do!

Natasha, I bought one myself for the first time. And so all the time I did it from ordinary pepper, the main thing should be fleshy.

My husband saw such a pepper in shape on the market, only green. Let's try.
So you can experiment with the usual? A. I have a similar recipe with ratunda, but there is also garlic added.

[Olya]

Olya... what a wonderful pepper! I will definitely make and saw such a pepper on the market today.
And tell me, does the pepper ferment? It's hot in my closet - she's on the balcony.

Lena, she's not imagining! I have a closet in my apartment, last year's one was finished in June.

Oh, what a wonderful recipe! I bought the pepper, I'll do it. In winter we will try and report.

[SWIFTA]

SWIFTA, for health

A blizzard, I cooked a pepper, these two cans turned out to be beautiful, inside there is a red pepper, like yours and such elegant ones, on top with red lids, went to decorate the shelves in the pantry.

[Olya,]

Olya, I also made a pepper. A pound of pepper fits in 2 half-liter jars. She took tall and narrow jars.
Let's try - I'll tell you.

Vika, Lena, health
Try with a borshchik, in winter from frost what you need

[metel_007]

Interesting pepper, pamper your husband, or what?
metel_007, tell me, can you take ordinary vinegar or apple cider vinegar?

I take the usual 9%.

[metel_007]

metel_007, Thank you!

I closed four liter cans, beautiful horror ..... Now I think they will give the color?)))

That the photo does not insert ..... some kind of glitch .... In ..... it worked))
]

That the photo does not insert ..... some kind of glitch .... In ..... it worked))

For some reason, the photo does not increase, but it looks so beautiful
The color will, of course, change to a darker one, if only the pulp does not "melt" (sometimes only the skin remains from the pepper, and the pulp dissolves, I don’t know what it depends on, but it happens). So, if this happens, do not worry, it depends on the pepper. I think that it is overripe.

[metel_007]

Well, again I did everything in my own way. But what about? Otherwise, I won't be able to sleep well.
I am reporting. Pepper cleared of seeds (I was afraid that it would be very hot). I put them in a 1.5 liter jar, but I also put the seeds from several peppers in the jar. There was no honey, so I put 1.5 tablespoons of sugar, poured half a can of vinegar, and poured it to the top ... with butter. I wanted something so much, I thought it would be tastier. Now I will take a sample in the winter. Maybe we can invent a new recipe.
metel_007, thanks for the recipe. I also want to buy pepper and make it exactly according to the recipe.

[SWIFTA]

SWIFTA , well done! Just make one jar of the original, something to compare with and tell us.
By the way, I also sometimes put sugar when there is no honey.

[Olga,]

Olga, Well, we did, or rather, my husband did! It turned out 4 2-liter cans. Let's see what happens, we love the pepper! And after what time you can already try it, otherwise you have no strength!

🔗

Natasha, pepper is handsome, and her husband is great
Try in about a month

Try in about a month

Well ... that means you need to put it away, otherwise the drool is flowing!

Fir trees have fallen, but we have such a pepper of 10-15 rubles apiece.
And so you want ...

Fir trees have fallen, but we have such a pepper of 10-15 rubles apiece.
And so you want ...

OGO !!!

And yesterday I took a sample with borscht, it turned out good, the pungency softened, sour taste, in general I had to force myself to stop, remembering the words "mom". +1 per taste.

Vika, to your health. Yes, sometimes it's hard to stop

Vika, to your health. Yes, sometimes it's hard to stop

We are not waiting for another month

And it's too early for us to try ... and the saliva is already flowing!

And we have already eaten everything. I made a 1.5 liter jar for testing. Few . And there is no such good pepper anymore (that is, I don't see it). I will do a lot next year. THANK YOU VERY MUCH for the recipe!

[SWIFTA]

SWIFTA, we have already stubbed the jar too. You did it with butter, as I understand the new recipe was a success.

[metel_007]

Yes, more than a success! Whoever tried it - everyone could not tear themselves away. Although at first they said like I don't eat spicy. But everyone ate! It turned out with butter as a salad, ready to eat. Put on a plate and eat. ... Something tells me that not with oil it still needs to be brought to condition, add oil and all that. And here everything is already ready. And then the butter from it can be added to some salad (I did). With this oil, the salad will be more piquant.
metel_007, per recipe

[Now I will take a sample in the winter.]

Well, again I did everything in my own way. But what about? Otherwise, I won't be able to sleep well.
I am reporting. Pepper cleared of seeds (I was afraid that it would be very hot). I put them in a 1.5 liter jar, but I also put the seeds from several peppers in the jar. There was no honey, so I put 1.5 tablespoons of sugar, poured half a can of vinegar, and poured it to the top ... with butter. I wanted something so much, I thought it would be tastier.Now I will take a sample in the winter. Maybe we can invent a new recipe.

But someone wanted to shoot the sample in the WINTER!

Something tells me that not with oil it still needs to be brought to condition, add oil and all that.

Well, we eat it with a bite, for example, with borscht or with a roast (not like a salad)

But someone wanted to shoot the sample in the WINTER!

I confess I could not resist.It was so tasty / lay in the jar that they ate a little bit. I myself regret that it is not enough. But what to do? Maybe there will also be a suitable pepper on the market. And about the test ... It is already clear what I will do. The experience was a success! And after all, no unnecessary gestures: washed, cleaned and ready. Then tell me how you got it before the winter, I won't know, probably

Well, we eat it with a bite, for example, with borscht or with a roast (not like a salad)

No, I, of course, will make it according to the original recipe (next year), but the salad option suits us very much.

I tasted the pepper. It turns out to be moderately sharp. indeed, you can eat a bite of borscht.
The balance of acidity and sweetness just right.
But ... the pepper seemed bland to me. There is not enough salt.

Alain, I'm fine, but I'm lightly salted. Try adding next time
And he stands beautifully until next summer

But ... the pepper seemed bland to me. There is not enough salt.

This means that I will not have enough salt ... I always oversalt everything! Such a taste!
What if now you open it and add salt, do you think, Ol?

Natasha, you open and try, if you are not salty, you can drain the marinade, dissolve the salt in it and pour it back (well, I think so theoretically).

Natasha, you open and try, if you are not salty, you can drain the marinade, dissolve the salt in it and pour it back (well, I think so theoretically).

Okay, boom to try! A pity to open ... so beautiful!

So you have to try in order to have time to redo.
And yesterday I removed the pepper from the garden and marinated another 5 liter cans, though not large, but a lot

And yesterday I removed the pepper from the garden and marinated another 5 liter cans, though not large, but a lot

Cool! We will know who to run to when our pepper runs out !!!

You're welcome

I also made a three-liter jar of pepper. I was afraid that I would be left without pepper in the winter and decided to play it safe. Olya.