I am looking for a recipe on our forum

[celfh]

celfh, Thank you, Tanyusha!

[celfh]

How I love this theme !! If you missed interesting recipes, then suddenly you find out. celfhThanks for the cake. Did not see. We must do it.

Added Saturday 30 Jul 2016 07:30

Girls, today we have planted asparagus beans. When to remove it and do you need to somehow process it before freezing?

Girls! I am looking for a recipe for pickled cucumbers with vinegar, sweet and sour, the sour the better, for rolling in treshki and cucumbers are not small. For myself, I will do it according to the most popular recipe of Aunt Margita here, and I need this for my husband)) he does not eat small and sweet ones, I put him 10-12 cucumbers in three rubles. He rejected my recipe with citric acid, now I'm looking for a new one.

[shlyk_81]

shlyk_81, is there a basement? There is a recipe, but not pickled cucumbers. Cover them with plastic lids and store only in the basement. It turns out very sour.

I am looking for a recipe for pickled cucumbers with vinegar, sweet and sour, the more sour the better

This recipe has worked well:

Cucumbers, tomatoes, assorted vegetables. (Admin)

[opened a search topic]

Girls, opened a search topic I am looking for a recipe for preparations from vegetables, I do not know how to make it - I ask for help from the forum)) , which will be closer to the "can" topic, and all the questions and answers in a bunch

Let's move on to the topic, it will be easier and faster for us to navigate, moreover, in one place

[shlyk_81]

shlyk_81, this is what you are looking for! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138472.0
I do slightly different proportions (for 1.5 liters of water - 2 tablespoons of salt, 5-6 tablespoons of sugar, 200 ml of vinegar 9%), almost Tannins cucumbers / zucchini / cucumbers + zucchini. The taste is just like the USSR! I give a tooth!

[shlyk_81]

shlyk_81, look for the recipe for zucchini stripes. your husband and I are of the same berry field!

Zucchini stripes (Lozja)

[Irina]

Irina, have you tried cucumbers yet?

Added Saturday 30 Jul 2016 12:55 PM

shlyk_81, is there a basement?

There is a cellar. Please write a recipe.
Girls, thank you all for the promptness!

Added Saturday 30 Jul 2016 1:00 PM

svetta, also a triple fill, close the cans, turn them over and DO NOT wrap them up? Are the spices the same and the same?

Virgin, help out)
1. How would it be more interesting to cook a banal pollock carcass? Two options come to mind - fry and stew on a vegetable pillow. How else can you depict?
2. It seems to be called "grandma". This is when the baking is poured with something, and then the resulting "dough" is somehow molded. In general, I have a biscuit that has dried up to death, I need to attach it somehow, but the potato cake is already boring

[Ir]

How would it be more interesting to cook a banal pollock carcass?

Ir, make like mackerel from Ramsay, I just did it the other day - delicious

How would it be more interesting to cook a banal pollock carcass

Fry the fish lightly on both sides. Fry the onion in rings or half rings. Put in a saucepan with a thick bottom in layers, fish, onions, fish, onions. Salt to taste. You fill it with milk so that the top layer is visible and you languish for an hour, it can be longer. Delight! Nobody guessed what it was with. Sometimes, out of laziness, I don’t fry, it’s delicious, but not that.
Now I'm doing it in cartoon. A recipe from the days when there was nothing in stores. It was a sure-fire dish, even for the holiday table.

[V-tina]

V-tina, did mackerel from Ramsay. Excited. But I have pollock. Or do you propose to make pollock according to the mackerel scheme?
Chamomile1, Thank you! I will definitely do it. Since I do it for two, I will languish in pots

Or do you suggest making pollock according to the mackerel scheme?

Yes, I did exactly the same - literally last weekend, however, I did not separate the fillet, I just cleaned the pollock, and then everything is like with mackerel

[IvaNova]

IvaNova, here's another win-win - delicious!

"Fisherman's cod" (Gasha)

Devchuli, and I have a question for you that drove me to a dead end)
Is it possible to flavor vegetable oils and vinegar with fresh herbs, say, basil or rosemary? Or are only dried ones suitable here?
She cut off the leaves of the basil, but the twigs remained, it's a pity to throw it away.
And yet, if you take not olive oil, but sunflower oil, should it be unrefined and with a smell?

Irina, have you tried cucumbers yet?

last year I put everything like that. I like. who has high acidity ... who has low ... but I probably don't have it

Added Saturday 30 Jul 2016 4:54 PM

It seems to be called "grandma". This is when the pastry is poured with something, and then the resulting "dough" is somehow molded. In general, I have a biscuit that has dried up to death, I must somehow attach it, but the potato cake is already boring

catch. everywhere I use old gingerbread cookies, cookies or stupid crackers

Nursery cake without baking "Hedgehog" (Tumanchik)



Cakes with mint and citrus (Tumanchik)



Gingerbread cake (Tumanchik)



Dessert-drawing "Mint in a pot" (Tumanchik)

[IRINA]

I cut off the basil leaves, but the twigs remained, it's a pity to throw it away

IRINA, why throw it away? I dry them and break them into powder in a coffee grinder (the leaves, by the way, too), and then into soups, meat ..

Ira had mint, and I had Christmas trees and roses:


Dessert "Creative Christmas tree" (dopleta)

Added Saturday 30 Jul 2016 05:45 PM

How would it be more interesting to cook a banal pollock carcass?

Japanese version of fish cakes. (dopleta)

[Irina F]

Irina F, can be flavored with fresh herbs, but such oil is not stored for long. And what prevents the twigs from drying and throwing dry in the oil? By oil: you can take sunflower oil what you like, even if it smells like it or not. True, I would first smell how unrefined oil and herb smells together, maybe they don't really go together. Although I have not yet come across such combinations.

She cut off the leaves of the basil, but the branches remained, it's a pity to throw it away.

I poured Irisha. Worth ok, but fridge. Don't you want to freeze? I put all the pipes (dill, parsley, basil ...) in an ice cream bag. I throw it when I cook something. Then he calmly took it out and threw it away. And the scent remained

2. It seems to be called "grandma". This is when the pastry is poured with something, and then the resulting "dough" is somehow molded. In general, I have a biscuit that has dried up to death, I must somehow attach it, but the potato cake is already boring

Maybe this is how you can attach dry cookies

"Cracker" cake (Mikhaska)

I also put the recipe in my bookmarks: there was shortbread dough, then there seemed to be a layer and biscuits with crumbs and butter (if I'm not mistaken). It seems like either a roll or a cake (I remember here, I don't remember here)

[plasmo4ka]

plasmo4ka, Angel, I did the leaves, dried them and put them in a jar. But the twigs, quite fat ones, remained, for which I thought they would dry for a long time!

Added Saturday 30 Jul 2016 11:17 PM

Tusya Tasya, Natasha, I will probably take olive oil and flavor it. And, yes, I will dry the twigs before flavoring.
Tumanchik, Irishka, thanks, maybe I'll try it with fresh twigs)
Girls, thank you for your advice !!! You can always get help from us !!!

[IRINA]

IRINA, why throw it away? I dry them and break them into powder in a coffee grinder (the leaves, by the way, too), and then into soups, meat ..

Irina F, I made butter with raw branches several times, I don't like it - a strange taste appears ((
I have a strange way and in the refrigerator the basil in oil did not go (

[IRINA]

IRINA, I have sunflower oil and apple and grape vinegar with herbs, I do this all the time, I really like it for salads. I take only refined oil, I have a combination of unrefined scents. But this is my perception, you may like it. I take grasses grafted, not fresh, but not raw either.

If you do not bother with a long recipe from cookies, then you can simply make a light dessert a la tiramisu from scrap materials. In bowls or wide glasses, crush cookies to the bottom, sprinkle it with sweet brewed coffee (for adults, you can use cognac or liqueur), and on top make any cream of yogurt and condensed milk, for example, or curd cheese, condensed milk and cream, or Greek yogurt with syrup from jam or honey ...Or even kefir with jam. Fresh berries on top, you can rub a chocolate bar or any chocolate candy. Or sprinkle with cocoa. In the refrigerator for a couple of hours to soak. I do this a lot. It doesn't matter what kind of cream it will be in liquid glasses, so I mix everything that is at hand from milk or sour milk, so that it just tastes good.

asparagus beans. When to remove it and do you need to somehow process it before freezing?

Harvest when the pods are still fleshy and milky grains not ripe. Wash the pods, cut off the ends and cut into pieces 3-5 cm.You can just douse with boiling water, or you can boil for 1-2 minutes, pour over with cold water, dry, put in bags and in the freezer
I do this.
And I also have a recipe for an awesomely delicious salad to be rolled for the winter. If necessary, I will write

And I also have a recipe for an awesomely delicious salad to be rolled for the winter. If necessary, I will write

Of course it is necessary, otherwise I suffer with her every year, I only ice

Hello, the Saturn multicooker appeared at home, low-power, 700 watts, who will tell you. can you bake something in it? I have not tried baking yet, I read somewhere that baking allegedly does not work in low-power multicooker

[otera]

otera, I bake in a low-power multicooker Panasonic 10, she has 490 watts. Everything works out well.
And even more so in yours.

: girl_red: Oh, thanks, I'm going to try the first baked goods!

And I also have a recipe for an awesomely delicious salad to be rolled for the winter. If necessary, I will write

Of course nada! Only with the recipe are we going to write here: I am looking for a recipe for preparations from vegetables, I do not know how to make, etc.

Otherwise, a good recipe will be lost in the wilds of the topic.

[otera]

otera, baked bread in redmond-60 (turned it over to brown the top)

[otera]

otera, baking even in Redmond 01 at 350 W turns out great!

Thank you very much, I have already started doing it, I think everything will work out

Quote: k @ wka from Today at 13:53

And I also have a recipe for an awesomely delicious salad to be rolled for the winter. If necessary, I will write

Of course it is necessary, otherwise I suffer with her every year, I only ice

Once you have to, hold it.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=461040.0

girls ask me a recipe for custard bread with yeast. verified. for the oven or bread maker. not important. the main thing is without leaven. please share. no time to dig.

Irisha, catch:

Khlebushek Borodinsky "Love from the first crumb" (multicooker Redmond RMS-02) (mamusi)

Irisha, catch:

Khlebushek Borodinsky "Love from the first crumb" (multicooker Redmond RMS-02) (mamusi)

Thank you
I like that lately only hearth baking. shaped forgotten how to do

Ladies, does anyone know sugar-free cookies?

[Kivi]

KiviCheese will do?

cheese sharim-s)) oatmeal with honey - too. If there are flour or oatmeal without sugar (but with honey) I will be grateful (it is possible without honey))) Well, I'm not a fan of sweets ((

[Kivi]

Kivi, catch

Cheese cookies "Even if you don't like cheese ..." (V-tina)

Cookies "Cigarettes" (V-tina)

Cottage cheese bagels with jam and dried fruits (V-tina)

Egg-free beer cookies (V-tina)

can be cooked without sugar

Cookies "Autumn chestnuts" (V-tina)

any filling

Added on Tuesday 02 Aug 2016 10:43 PM

Puffed cheese biscuits for breakfast (V-tina)

Cookies "Nadia" (V-tina)

it is possible with honey, but they are not very sweet anyway

cheese sharim-s)) oatmeal with honey - too. If there are flour or oatmeal without sugar (but with honey) I will be grateful (it is possible without honey))) Well, I'm not a fan of sweets ((

but original. delicious!

Almond-fish cookies with crab cream (Tumanchik)



and useful!

Buckwheat cookies with honey and dried fruits (Tumanchik)



for an amateur))))


Whole grain cakes with pumpkin and cottage cheese cream (Tumanchik)

[Tina]

Tina, and Tumanchik, well, you are the savior, as always. Tomorrow I'm faking something. And then today my hands already hurt. So much vkuuuusnogo)) Tada will boast)))) Yesterday I cleaned walnuts. It turned out ... 28.5 kg of core))

[Kivi]

Kivi, sculpt with pleasure

Added on Tuesday 02 Aug 2016 10:48 PM

It turned out ... 28.5 kg of core))

: wow: I'm already flying

[Tina]

Tina, come on, come on into orbit. I don't like nuts either, it's for mom. She's a flying squirrel)) I also dried dried apricots (without sugar, however, dried) even more)))))) and pickled grape leaves)))

[Kivi]

Kivi, nuts and dried apricots - the ultimate dream we have it is very expensive

I'll dry the tomatoes again. Yes, close in olive sauce. With garlic and basil))) Basil on the window grows sadly, and biting animals have started up there ...
I'm changing to prunes)

I'll dry the tomatoes again. Yes, close in olive sauce. With garlic and basil)))

I closed a half-liter jar yesterday, just add oregano