I am looking for a recipe on our forum

[Vika]

Potato salad with herbs and yogurt

potatoes (boiled) - 6 pcs.
dill, parsley - to taste
green onions - 1/2 bunch
mayonnaise - 2 tbsp. l.
yogurt - 4 tbsp. l.
lemon - 1 pc.
mint (dry) - to taste
red pepper (ground) - to taste
salt to taste.

Peel the boiled potatoes in their skins, cut into small cubes. Chop the dill, onion, parsley finely and sprinkle the potatoes with herbs. Stir gently, pour in some vegetable oil, lemon juice and salt.

Transfer the potatoes to a dish and pour over the mayonnaise and yogurt mixture. Top with mint and red pepper.
Vika , and here for every taste 🔗

Wash the potatoes well, do not peel them, cook them in their uniforms or bake them in a micron. At this time, fry bacon (cut into strips about a centimeter wide) or smoked brisket (cut into cubes, strips, in short, as you like or as simply as you like). We clean-wash a small onion, cut it in half lengthwise and then with feathers (well, looking at the skok of potatoes, or maybe a large one). Peel the potatoes while hot, cut into circles, add bacon and onions. Fill with dressing: lemon juice, olive (any favorite) oil, salt, freshly ground black pepper and mustard (again, any, grainy goes very well, any not very vigorous). Whisk into a bowl with a whisk, taste and ffso.
A! Fresh dill can be sprinkled for beauty

[Galina]

Galina, Tofslic, Thank you! already put potatoes to cook

I asked my acquaintance from the factory how it can be used at home, there is no answer, he just buys a ready-made nut filling like Nutella, says that it is delicious.

Sveta, so you do nutella.
This is done instantly, and at the same time it is suitable for a bun, and a cake, and in rolls, and in tea-leaves ...
I just made a quick quick mayonnaise and nutella - I spent 3 minutes on both cans.
Of course, you will have to dispose of 2.5 kg for a long time - you at least learn how to store it correctly. Freeze, freeze?

Girls, beauties, help, my daughter comes to visit and insists on cooking ... semolina pudding (as in childhood, in the kindergarten) with jelly. How to cook it ??

semolina pudding (as in childhood, they were given in the kindergarten) with jelly

maybe this will do?

Girls, and who knows what and how the filling is made in the most ordinary purchased waffles? Can you paint something similar at home?

[please]

please, Thanks, but, does not open my link ....

does not open my link ...

Lyud, you remove the dots at the end, put them, because you can't be active)

[please]

pleaseThank you.

Girls, and who knows what and how the filling is made in the most common purchased waffles? Can you paint something similar at home?

I also asked this question ... they write about the filling:

Fat fillings include confectionery fat, powdered sugar, finely grated wafer sheets, flavors. Broken wafer sheets and wafer sheet trims are used to complement the fat filling. They are thoroughly crushed on special equipment, and then included in the composition of the fat filler. Powdered sugar, which is also included in the composition of fatty fillings, must be thoroughly crushed in order to organically integrate into the confectionery fat and completely dissolve in the filling. To achieve this, it is mixed with a previously prepared special emulsion (citric acid, phosphotides, essence, part of the fat for the filler). This emulsion is then added to the composition of the future fat filling for waffles.The fat filling is quite convenient for spreading on wafer sheets: it does not spread over their surface and is quite plastic.

can take 82% fat, crushed sheets and sugar. powder (cocoa additives and nuts optional)

can take 82% fat, crushed sheets and sugar. powder (cocoa additives and nuts optional)

+++++ Plus boiled condensed milk.

I got a similar filling when, without looking, I flopped into the dried home-made sugar fondant instead of water, olive oil.
It seems to me that instead of waffles, grated nuts are good.

The factory filling also includes fruit puree.

Or maybe instead of butter, take vegetable oil, only whipped as for mayonnaise, whether it is whipped without an egg or just try with an egg

[Leka_s]

Leka_s, Thank you! I also read it ... So this is some kind of secret secret))) The family requires Karlovy Vary waffles, I don't know what to think of ...

[Ikra]

Ikra, but what is there to think? Suggest to go to Karlovy Vary together and crack the waffles themselves from the belly.

[Leka_s]

Leka_s, Thank you! I also read it ... So this is some kind of secret secret))) The family requires Karlovy Vary waffles, I don't know what to think of ...

"Carlsbad wafers": 200 gr. mix sugar with 100 gr. crushed sweet almonds and add a little vanilla. Prepare dough from 1 liter. milk, 300 g flour and 2 yolks. Sprinkle with almonds on a hot waffle pan, lightly oiled, pour over the dough, close the pan and bake in the oven on both sides. Serve sugar and cream separately. "

Girls, beauties, help, my daughter comes to visit and insists on cooking ... semolina pudding (as in childhood, in the kindergarten) with jelly. How to cook it ??

You go to Chuchelka: she has a public catering book, she will depict the exact recipe for you.

[iris. ka]

iris. ka, the husband refuses to go for the fourth time))))
Cirre, about! Interesting. Yes, how the waffles themselves are baked is now clear. Probably, the filling later appeared in these waffles.

[Irina]

Irina, I found just such info

The payment consists of two thin waffles glued together with a filling. The filling can be of different flavors. I memorized the following: cocoa, lemon, chocolate, cinnamon apples, just cinnamon, egg liqueur, almonds, coconut.

Composition (with liqueur): wheat flour, vegetable oil (vegetable oils, hydrogenated vegetable oils, emulsifier E322, E471, E475, preservative E200, oily aromatic substances, natural dye E160a), sugar, filling (sugar, vegetable oil, dried whey , soy lecithin, liqueur, beta-carotene dye, salt), dried milk (lactose), wheat and potato starch, eggs, mineral water, edible salt (salt, potassium iodic acid, release agent E535, E500), egg liqueur aroma, dye E160a.

[Cirre]

Cirre, show it to my boys. Let them say if they really want it, or just get by with my jam

[Cirre]

Cirre, show it to my boys. Let them say if they really want it, or just get by with my jam

[please]

please, Nadya, you don't have to put full stops, this will make the link active

For the first time in my life I bought rice vermicelli, but I don’t know what to cook from it. Maybe there is some proven recipe?

For the first time in my life I bought rice vermicelli, but I don’t know what to cook from it. Maybe there is some proven recipe?

this is for our Chuchenka

Funchoza with meat and vegetables (as cooked in Central Asia) (Chuchundrus)



Funchoza "After the holiday" (Chuchundrus)


here's another option

Funchoza, stewed with chicken fillet (multicooker Philips HD 3036) (Julia Antipova)

For the first time in my life I bought rice vermicelli, but I don’t know what to cook from it. Maybe there is some proven recipe?

Enoki can be replaced with pickled mushrooms, such as honey mushrooms.


Chinese salad with golden cloves (enoki mushrooms) (Rada-dms)

[Irina]

Irina, Rada-dms, girls, thanks, I study recipes.With mushrooms - alas, my daughter does not eat in any form. I will choose where the meat and vegetables are.

Virgo, help me on two issues. you are welcome.
1. There are turkey medallions in the refrigerator. Plump, even, dense meat. How best to cook them taking into account that. that I try not to fry the meat (only "seal"), I prefer stewing or baking in the oven.
2. There is such a wonderful recipe for lazy dumplings

Strawberry rafaello (tuskarora)


For some reason, it seems to me that I saw similar ones on the forum, but with grapes. Scrolled through all the "curd" - did not find. Has anyone come across?

[Irina]

Irina, with grapes that's what it was


"Snowballs" with grapes (dopleta)


I can still offer my own. push grapes there too

Curd balls "Mimosa" (you can use the mold for balls) (Tumanchik)

Added Saturday 19 Mar 2016 08:53 AM

1. There are turkey medallions in the refrigerator. Plump, even, dense meat. How best to cook them taking into account that. that I try not to fry the meat (only "seal"), I prefer stewing or baking in the oven.

Irisha, do you want to stuff it? Make a pocket. Filling of something smoked and cheese, herbs. With bacon. Mono ham. Fry (seal) and burn. turn out fantastic. That is why principle... I need to tear off my hands for this photo of the kebab.

[Tumanchik]

Tumanchik, Irin, thanks! I, scleroznitsa, were looking for dopletin snowballs.
I made your mimosas. But, since I am now catastrophically without photographic equipment, I did not report. I will go without photos.
And thanks for the barbecue! I'll try too. Incidentally, you said "stuff", and I immediately remembered your unforgettable chicken legs with hearts. Also, as an option for filling medallions.
Thank you, a storehouse of kitchen wisdom!

Girls, then my sister puzzled me, she was going to bake birds for a holiday. And asks to find the dough. But I don't know at all what kind of dough they are baked from. Please advise a good recipe!

[Evgeniya]

EvgeniyaDaria Zvek has a great recipe for larks. She has several of them. This classic:
Stir 10g yeast, 25 sugar and 250-275g water 25C and leave for an hour. Add 50g sugar, 10 salt and stir.
Pour yeast into 400g flour, knead the dough, knead until smooth, roll out in a mixer or rolling pin. Cover the dough and put it to fit - it has grown by 3 r in volume at room temperature (20-22C)
Knead another 20 g of flour into this dough, knead until smooth. Divide into 6 servings and twist into larks. Brush with strong sweet tea.
Distance 30min. and bake at 190 degrees until tender.

Since the recipe is ancient and the yeast is now very strong, 6g of live yeast will suffice.

[Evgeniya]

Evgeniya, buns "Larks" ...

[Evgeniya]

Evgeniya, Easter larks and birds

Girls, thank you very much!

1. There are turkey medallions in the refrigerator. Plump, even, dense meat. How best to cook them taking into account that. that I try not to fry the meat (only "seal"), I prefer stewing or baking in the oven.

Yesterday I took the same medallions on the market, the seller said that it is good to stew them in cream, says the meat will be juicy and soft.

From time to time I buy peaches, mangoes, canned pineapples in syrup. And nobody drinks this syrup here, we pour it out. Or maybe where you can adapt it? In some kind of bread or baked goods.

You can use any baked goods. If yeast, then take any recipe where water / milk appears and replace it 1: 1. In other baked goods - similarly replace water with syrup.
And also delicious bake meat in pineapple syrup

In any syrup, you can marinate the meat, and then in the microwave for 30 minutes. Or bake in any other way. Or put it out.

[shlyk_81]

shlyk_81, Zhenya, I send to home kvass. Or I make jelly desserts in small caps for a bite and a half.

Thank you girls! And the meat is not sweet? Can you freeze the syrup?

[Evgeniya]

Evgeniya, you can freeze, of course. And if it seems that the meat is sweet, you can add lemon juice.There will be a classic sweet and sour sauce.

[Wheat bread with pineapple syrup]

Into some bread

Wheat bread with pineapple syrup

[Inna]

Inna, Thank you! So I'll try it. I have mango syrup today.

[shlyk_81]

shlyk_81, Evgeniya, I soak biscuits with peach syrup ... now, too, frozen syrup in the freezer is waiting in line
a here and from pineapple syrup impregnation

[MK for rolling dough on a typewriter]

I don’t know where to write correctly I chose the easy way

Do we have specific MKs on the forum or links to MK for rolling dough on a typewriter?? Desirable video or pictures, otherwise I already have a roof going from these readers I am a visual by nature

As always, it seems - simple, but in reality -

THANKS for any information !!!

Do we have specific MK on the forum or links to MK for rolling out the test on a typewriter ?? Desirable video or pictures, otherwise I already have a roof going from these readers I am by nature a visa

look at me. seems to give in great detail

Dumplings (dumplings, ravioli, noodles) from colored dough (master class) (Tumanchik)


if I understand you right

Do we have specific MK on the forum or links to MK for rolling out the test on a typewriter ?? Desirable video or pictures

Natasha, this topic helped me a lot Dumplings, dumplings, noodles (recipes)

[Irina]

I read it ... I did not read it there ...

Irina, Olga, THANK YOU !!!