I am looking for a recipe on our forum

[Scarlett]

Scarlett, well, okay, we will be slimmer
I'll ask about something else. My dream is to find a recipe for the wildest steaming dough. I suspect it's on serum. A friend's grandmother sculpted each dumpling of cherries for 10 and they only shone through in places I want the same

Bread is very similar to "Fragrant" (bread maker) (Elena Bo)

[Cirre]

Cirre, Thank you : !
I saw this one, I must try.

[arini]

arini, I make steamed dumplings like this.
kefir 1 glass
salt 0.5 tsp
sugar 2 tbsp. l
soda 1 tsp without a slide
vegetable oil 3 tbsp. l
flour 2-2.5 cups
Knead the dough without baking soda, the dough is soft.
(* further as my mother taught me) Measure out soda in a spoon, pour a little soda on the table and knead the dough until the soda runs out. Let the dough sit for 10-15 minutes.
Prepare pitted cherries. I make cakes with my hands not subtle, somewhere 3-5 mm. I pour 1/4 tsp potato starch on the dough cake, put the cherries without sugar and sculpt the dumplings. I steam for no more than 5 minutes. The dumplings are very lush!

[svetta]

svetta, thanks a lot I will definitely try your recipe

https://Mcooker-enn.tomathouse.com/in...m_smf&topic=18396.new#new

Girls, if someone else completely accidentally did not make pies according to this recipe - do it urgently! The dough is great! Efforts - minimum! The result is the maximum!

[arini]

arini, I just love these dumplings! With what I didn’t cook - well, very tasty, you need to guess the current with the dimensions, read it in the comments there, and I checked in

Steamed dumplings (Zhivchik)

[Scarlett]

Scarlett, I would never have guessed about yeast. Thanks for the tip

[arini]

arini, I make steamed dumplings like this.
kefir 1 glass
salt 0.5 tsp
sugar 2 tbsp. l
soda 1 tsp without a slide
vegetable oil 3 tbsp. l
flour 2-2.5 cups
Knead the dough without baking soda, the dough is soft.
(* further as my mother taught me) Measure out soda in a spoon, pour a little soda on the table and knead the dough until the soda runs out. Let the dough sit for 10-15 minutes.
Prepare pitted cherries. I make cakes with my hands not subtle, somewhere 3-5 mm. I pour 1/4 tsp potato starch on the dough cake, put the cherries without sugar and sculpt the dumplings. I steam for no more than 5 minutes. The dumplings are very lush!

I did not immediately indicate the link to the recipe, I forgot, here they are https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173211.0 I use the recipe, but my technology.
Here are my dumplings

I have two bags of frozen currants. Can it also be used in dumplings or will the dough turn blue?

[Irina]

Irina, I would not have become with black currant: its acid from freezing intensified, and the aroma is gone, and the bones ...
Better jelly from it, boil it and fried cheesecakes)))

Kissel will be delicious, yes. But blue cheesecakes are still a sight to behold.

two bags of frozen currants

Kissel will be delicious, yes. But blue cheesecakes are still a sight to behold.

into his marshmallows !!! the very thing! and healthy and not very sweet!
or for dessert .. from the Lido!

[iris. ka]

iris. ka, what are you, do not try! cheesecakes without berries, in a sauce with jelly, I meant.

But blue cheesecakes are still a sight to behold.

This is what you need for Halloween

[Irochka]

I have two bags of frozen currants. Can it also be used in dumplings or will the dough turn blue?

Irochka I've done this with red and black, delicious


Swabian currant pie (red) (Gasha)

Pie with currants and almonds. (milvok)

[Tumanchik]

Tumanchik, do not tempt me Lido. Post in the yard. And to see how, without me, it is cracked like a mockery.
And what is the recipe for the marshmallow? How did Rada give?
eye, aaaa So I would say that in a bite. Otherwise I would
Cirre, I'll run to study. Thank you.

[Irochka]

Irochka, and also here


Pancakes with cottage cheese and black currant (Topfenpalatschinken) (Babushka)

Marshmallow cake (MariS)

Irin, what about Rye Unleavened Meal with currants? This is the same thing in the post

[Girls! Pour pineapple juice without a doubt]

From time to time I buy peaches, mangoes, canned pineapples in syrup. And nobody drinks this syrup here, we pour it out. Or maybe where you can adapt it? In some kind of bread or baked goods.

Sorry for the offtopic, but I remembered, and could not help but write:
"Girls! Pour pineapple juice without a doubt!"

I know one simple salad with ham. And then, just, the ham remained - no one eats. Give, I think I'll do it for a change.
Pineapples go to the salad.
I opened the can, took out the fruit - there was juice. I don't feel like drinking, it's a pity to pour it out.
I know one cupcake, according to the recipe you need juice - pineapple or orange. I mixed a cupcake with only yolks in it.
The proteins remained.
It's a pity to throw it away, keep it - I'll throw it away in the end. I thought - you can make meringues. Nothing complicated. Grated lemon peel in meringue. The bald lemon remains.
If you don't use it right away, it will dry up!
Well, lemon is simple. The sauce is excellent for salad. I cut half an onion into a salad. (Only big bulbs in the house!) There is half left - so what to do with it?
I decided to fry the tomato sauce for spaghetti, there was nothing more to fry with onions.
I opened a can of tomato paste, consumed half. Where's the other half? I will forget it in the refrigerator, and it will be lost without preservatives.
I decided to cook borscht.
There was no cabbage for the borscht. I had to go to the store. In the store I bought cabbage, carrots, herring, sausages, sausage, napkins, washing powder, a tablecloth (at a discount), slippers (also at a discount).
On the way from the store, I stopped at the bank - put the check, then took the photographs from the photo studio nearby, took the trousers from the repair, bought a bun for my husband for breakfast in a bun.
I barely carried it all from the car to the elevator.
I cooked borscht, I didn't notice if there was anything left.
I fell on the sofa, my back doesn’t unbend, I don’t feel my legs, my arms are falling off ...

I think I'm a fool !!!!! You should have poured that pineapple juice to hell !!! (from)

[Larissa]

Girls! Pour pineapple juice without a doubt!

Larissa, thanks, amused !!!

[Larissa]

Larissa, amused!
Although this story reminds me of myself.

And to which of us does she not remind herself, Taya? We are all so "thrifty".

Girls, help! I donated blueberries in their own juice as a gift. I remember I used to bake a yeast dough pie with such blueberries and whipped meringue-type proteins on top. The recipe was either from the calendar, or from the Rabotnitsa magazine. But I don't remember the details, only hope for you.

[Cirre]

Cirre, so I thought too. Yesterday I just baked it. Only the form should be higher. In silicone, I was not afraid of high. Baked in a frying pan. There was almost no meringue, it spread out. Yes, and overexposed a little, cracked when taken out of the form. But the combination of taste sweet and sour is very tasty. Longina, try it.

Added on Monday 04 Apr 2016 07:06

Irin, what about Rye Unleavened Meal with currants? This is the same thing in the post

People, went and looked. An interesting recipe and good reviews. But there are eggs and sour cream. Therefore, so far only jelly.

refer to the recipe

Yesterday I sculpted dumplings according to this recipe, but on fermented baked milk, we drank all the kefir in the store. Maybe I needed more flour, or fermented baked milk doesn't fit, but the dumplings even before the park began to open. I rearranged them with the butt-seam up. The dough is very tasty, just ate too much yesterday. Made with fresh strawberries and sugar in a double boiler. Thank you very much for the recipe How to get a serum (we don't have such a thing, just do it myself) I'll try it on it too.

[arini]

arini, to your health!

Girls, stick dumplings according to this recipe. What deliciousness !!!!!!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144605.0
But I don't put sugar in the dough.

[iris. ka]

No, iris. ka, Cirre, I baked such a pie with red currants. Tasty, but not that good. In my pie there was yeast dough and blueberries from winter preparations without sugar. I'll try to bake, as I imagine, maybe I'll find a recipe later ...

Girls! What can you cook delicious with turkey escalopes?

I turned on the cutlets. If you want to make goulash, then simmer in cream. The seller advised, I have not tried it yet.

[pilaf]

I did with escalopes pilaf, it turned out great!

Girls! What can you cook delicious with turkey escalopes?

I love "meat pancakes" - as my children call it. This is a well-known recipe, obviously it has other names.
In short, you cut raw meat into small pieces, add raw eggs, finely chopped onions, herbs or spices, mayonnaise and grated, squeezed potatoes or starch to it.
It is advisable to let stand in the refrigerator for a while.
Fry meat pancakes in a well-heated skillet.
Bon Appetit.

By the way, last time you were going to make pieces of chicken fillet in mustard sauce in a slow cooker. Did you? That quick turkey recipe will also be "mnyam".

Girls, tell me, please! We were on the forum in a recipe for advice on how to soak red rice so that it is not so hard when cooking. I found nothing in the search engine. Help me please!

Tom, I was reporting on the topic about pilaf. Raw rice - devzira:

Pour hot water for 30 minutes. The water will turn orange:

Rinse the rice well with running water

and cook as usual. Here's the result:

[Galya]

The water turns orange:

Galya, this suggests that the rice was tinted with something This is evidenced by the rice and after washing, where it is "multi-colored", it was partially washed and turned white
Real devzira rice has no orange color and never sheds when washed. Pay attention to this.
I also once fell for this kind of rice

See more info here

Often, the devzira is kept in bins for 2-3 years, periodically pouring water. As a result of such storage, rice acquires its characteristic smell, color and taste.
In order to reduce the cost of growing and aging rice, unscrupulous producers have learned to counterfeit this valuable variety. So, they paint the devzira with brick dust to give the desired shade. Just stir rice with ground brick. Of course, this "product" has nothing to do with the present. A fake will not only spoil the taste of the dish, but also negatively affect your well-being. It is very difficult to buy real devzira rice, if you really want to enjoy Uzbek pilaf, you will have to look for rice from trusted suppliers, focusing on positive reviews from other buyers. In order to determine the naturalness of rice, it is enough to wrinkle it in your hands: a fake will immediately stain your hand. If you put a fake in water, such rice will start to leave a residue and quickly become lighter.

Devzira in dry form is densely covered with powder (its own powder)



Devzira after washing in 12 waters

fake will immediately stain your hand

here in Yu. Butovo, in a shopping center near the social security, I saw such rice, at 300 rubles per kg.

[Tatyana]

Tatyana, well, that means, live and learn! Thank you!

[Tatyana]

Tatyana, well, that means, live and learn! Thank you!

Devzira is not often sold in the markets and is very expensive. But, if you ask the seller, he always has a real devzira under the counter.

Also, look, at the bottom of the bag with rice, there is almost always an orange sediment, dust - this is sorry, grated brick.Wash the rice in the bag with your hands, shake it, and this dust will settle even more on the bottom of the bag.
In a real devzira, this will not happen.
The cost about from 300-350 rubles per kilogram

[Galina, Checkmark]

Galina, Checkmark, Thank you! that's exactly it!
My rice, after many washes, remained red. Already prepared. Vkusnoo

Now I looked carefully: there is no dust, sediment, etc. in the remains of this red rice in the bag.

Girls, does anyone have a proven recipe for yeast-free pizza dough?

[Larissa]

Larissa, come here.

Checkmark, great recipe! Completely suitable for me, just replace milk with water. Smack

[Larissa]

Larissa, I will be very glad if you like this dough. It's my favorite.

Already put the pizza. In 30 minutes I will say whether I liked it or not. It's a pity that it was not prepared with a recipe;

[Larissa]

Larissa, try another "Flammkuchen from Alsace", it is subtle, but wonderful and simple.

[Larissa]

Larissa, and you copy the text and save it on your computer. I keep a lot like that. I already have a whole folder. So many good and useful things can be found here on HP.

[Larssevsk]

Larssevsk Larissa, and I make pizza on this one
Water-200ml
Oil 130ml
Salt-1h. l
Sugar-1h. l
Flour-400g
some baking powder

Check mark, mmmmm. The dough is delicious, despite being on the water. Girls, be sure to try this recipe!