Iris
Quote: Mirabel

Ladies! Are chicken necks good for broth?
Very suitable!
and they are good for jellied meat too!
Mirabel
Irina, Thank you! But we don't have turkey fowls on sale, the last time I saw very cheap chicken in the market and I thought ...
Thanks for the celery tip.
Iris, Take into account. Thank you!

And how many necks (they are skinless) for 1 liter of broth?
shoko11
Girls, I just can't remember a cake a la the Soviet past. There was a shortbread dough, like jam and a layer of meringue. Google did not help, the options it gives out are not the same. I ask for the help of the collective mind.
V-tina
Elvira, according to the description, the cake "Nizhegorodsky" (recipe 223) or, if there were still nuts in the layer, then the "Aroma of Spring" (recipe 224) from the collection of recipes for cakes, pastries, muffins and rolls 1975
Mirabel
Can't find Admin's curd casserole. Help, pliz!
I found everything!
Rada-dms
Quote: shoko11

Girls, I just can't remember a cake a la the Soviet past. There was a shortbread dough, like jam and a layer of meringue. Google did not help, the options it gives out are not the same. I ask for the help of the collective mind.
Drbryninsky? I've been looking for his recipe for a long time!
V-tina
Rada-dms, I kind of saw it in the recipes .. I'll come home from work - I'll see
shoko11
V-tina, thanks, I'll look.
Scarlett
Elvira, try the Air Snickers from our Lecky. I made it with various fillings (under the meringue) - with poppy seeds, and with raisins, and with jam. Delicious!
Admin
Quote: Mirabel

Can't find Admin's curd casserole. Help, pliz!
I found everything!

Admin lives here "Admin cooks too ... as best he can" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=518.0


Cottage cheese casserole in a multicooker Redmond RMC-01 (Admin)

I am looking for a recipe on our forum

FOR HEALTH!
Parallel
Girls, bought a language for the first time in my life. How to cook it?))) What is tasty-delicious made of it? It is desirable that it does not require much time, otherwise I have a baby in my arms. If anything can be done in a pressure cooker, to make it faster.
Cirre
Quote: Parallel

Girls, bought a language for the first time in my life. How to cook it?))) What is tasty-delicious made of it? It is desirable that it does not require much time, otherwise I have a baby in my arms. If anything can be done in a pressure cooker, to make it faster.

Dishes from the tongue
Rada-dms
Quote: V-tina

Rada-dms, I kind of saw it in the recipes .. I'll come home from work - I'll see
Tinochka, thank you very much, I really love this cake, I got it !!
V-tina
Olenka, it was not difficult for me)
Zena
soooo what kind of cake flew past us and didn't stop ???
Parallel
Zena, Thank you! I will do it))
kirpochka
Quote: Zena
soooo what kind of cake flew past us and didn't stop ??
and I'm wondering) I was waiting for a reference here ... but no)))
V-tina
Zhenya, Nataliya, 🔗
Mirabel
Girls What do you think, which kitchen assistant can handle this recipe?

The breast is bomb, but the cooking process is sooooo brrr .. while the breast is fried, everything around is in an oil fireworks.
Rada-dms
Mirabel, the link did not open!
Mirabel

And now in Chicken Breasts in Honey Mustard Sauce

2 chicken breasts ~ 400-450 g
2 tsp without a slide of light liquid honey
2 tsp without a slide of tasty not hot mustard
100 g fat sour cream or cream
0.5 tbsp. l. vegetable oil
dry garlic if desired
salt, pepper to taste

Cut chicken breasts (whole) without skin and bones with a tenderizer. Do not salt! Heat vegetable oil in a frying pan. Fry the breasts on both sides until golden brown. While the breasts are fried, mix the honey and mustard in a bowl. Salt the cooked breasts without removing from the heat and brush with a mixture of mustard and honey. Turn over and repeat the procedure. As soon as the honey starts to caramelize, add the sour cream. Bring to a boil, cover the pan with a lid, reduce heat and simmer for 2-3 minutes on each side.
You can forget the rest of the chicken breast recipes - this is the bomb!
Rada-dms
Mirabel, are you opening? I do not have...
Mirabel
Rada-dms, yes, it turns out it does not open, so I copied the recipe
Cirre
Vika, or maybe in a mulk, there is also a frying program there and will not sprinkle
Mirabel
Quote: Cirre
maybe in mulk
Who is this?
Cirre
Quote: Mirabel

Who is this?

Multicooker
Rada-dms
Right! Or in some kind of cauldron, and put a special grid on top.
Mirabel
Galina, and I think what kind of stove is Mulinex? Yes, I got burned somehow great .. but I'll try more carefully Thank you!
Rada-dms, Thank you! Yes Yes! forgot about the grid
kirpochka
Tina, Thank you, Tinochka !!! I found him too - 🔗
Bridge
I here got carried away with Korean TV shows ... I'm very interested in the recipe for legs (wings): how do they fry them, that they crunch appetizingly? They are clearly covered with some kind of batter, or glaze. Maybe who knows?
Tumanchik
Quote: Bridge

I here got carried away with Korean TV shows ... I'm very interested in the recipe for legs (wings): how do they fry them, that they crunch appetizingly? They are clearly covered with some kind of batter, or glaze. Maybe who knows?
look where the soy sauce boils down to cream
Bridge
Yeah ... I came across such a recipe Thank you.
Chuchundrus
Bridzhik, it seems that the most approximate version is: secret: and delicious.

Korean style chicken (natapit)

I am looking for a recipe on our forum
Deep-fried as an option, but I don't like
Tumanchik
Quote: Bridge

Yeah ... I came across such a recipe Thank you.
Ltd! there may also be honey. chichas I can not dig - look.
Bridge
Chuchundrus, yes, this is probably the recipe. And yes, probably fried. Wrong, the egg creates the crust that attracted me.
Tumanchik
Quote: Bridge

Chuchundrus, yes, this is probably the recipe. And yes, probably fried. Wrong, the egg creates the crust that attracted me.
great recipe!
IvaNova
Virgin, has anyone come across a recipe for curd cheese?
Only such that from the available products, homozine. We do not sell fresh milk from Anglo-Nubian goats
Admin
Quote: IvaNova

Virgin, has anyone come across a recipe for curd cheese?

What do you mean by "curd cheese"?

If we talk about cheese made from cow's milk, then I just gave an explanation and a recipe for homemade cheese HERE

Or you can cook simply "curd cheese" - cottage cheese, butter, salt, sugar, cream-sour cream and mix everything
IvaNova
Admin, no, not sweet cheese. A product like this

Is it really possible to do this at home?
Admin
Quote: IvaNova

Admin, no, not sweet cheese. A product like this

Is it really possible to do this at home?

Read what is written on the package?

Really! Regular cottage cheese (not grain or powder), sour cream (or cream) for softness and consistency, a drop of sugar and salt for taste - and beat very well with a whisk blender until a smooth paste. And put in the cold for a few hours, so that the mass is "married" and ripe
IvaNova
Admin, Thank you!
I assumed that it was somehow so. But I was not sure if there were any sourdough or heat treatment.
The toad presses to buy such a product for breakfast. It is well and with preservatives go
Admin

Ira, to your health! Then a recipe report to the studio - I wonder what happens, how the kid will evaluate your product
Tumanchik
Quote: IvaNova

Admin, no, not sweet cheese. A product like this

Is it really possible to do this at home?
dear, real curd cheese
Curd "Tender" (without cooking) (Lana)

I am looking for a recipe on our forum
IvaNova
Tumanchik, ay thanks! I know - there is an FSE on the bread maker!
Trishka
Girls and boys, hello everyone!
I would like to know the recipe for pickled wild garlic, such as is sold on the market, what if someone has it?
Thank you in advance!
Tumanchik
Quote: IvaNova

Tumanchik, ay thanks! Well I know - there is an FSE on the bread maker!
it's just a worldwide recipe. try it - you won't regret it
Tumanchik
Quote: Trishka

Girls and boys, hello everyone!
I would like to know the recipe for pickled wild garlic, such as is sold on the market, what if someone has it?
Thank you in advance!
Ksyu, I'm afraid to seem ridiculous - throw it in the cabbage pickle.
I already have everything to ferment like that. I'm looking at the chairs
what a delicious leek
Trishka
Quote: Tumanchik
chairs looking
It was cool ...
Yes, I’m asking for the future how the wild garlic will go in summer and autumn, and you mean a ready-made pickle from cabbage, or the one that you make for the cabbage yourself, use it for wild garlic?

And then explain to me stupid, wild garlic is a separate plant, or is it arrows of garlic?

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