Tumanchik
Quote: Trishka
wild garlic is it a separate plant, or is it arrows of garlic?
in general it is separate. but many use arrows. eat what will happen!
pickle from under the cabbage. the most valuable thing
I'm already ashamed to expose everything that I pick in it
Trishka
Yeah, as I understand it, keep the wild garlic in it until the desired taste, right?
What do you think about a lope? 5-7 days, or is it a lot?
Tumanchik
Quote: Trishka

Yeah, as I understand it, keep the wild garlic in it until the desired taste, right?
What do you think about a lope? 5-7 days, or is it a lot?
quite right.
by time - depending on what kind of brine. if the old is vigorous, then two days will be enough. and depending on where you keep. on the table or in the refrigerator
Trishka
Tumanchik, Irishik, thank you!
Scarlett
Quote: Tumanchik
I already have everything to ferment like that. I'm looking at the chairs
specify the degree of grinding
Go at least the cabbage while I sour
Trishkin, but I have never eaten this - neither real wild garlic, nor shooters (well, in the thought of fermented ones), I will have to try ... right after the Tumanchikovye stools (I have stools current, but they will not fit perfectly, they are hard
Trishka
Quote: Scarlett
stools, but they won't fit at all, are harsh
And if they are pre-blanched?

And we take wild garlic in the market, where they sell all sorts of pickles, my husband really likes it, but it stands like an airplane wing, so I was puzzled ...
Tumanchik
Quote: Trishka

Tumanchik, Irishik, thank you!
grow big and thick! although you won't get much fat on wild garlic
Tumanchik
Quote: Scarlett
specify the degree of grinding
Quote: Scarlett
immediately after the Tumanchikov chairs (I have a current of stools, but they won't fit at all, they are harsh
Quote: Trishka
And we take wild garlic in the market, where they sell all sorts of pickles, my husband really likes it, but it stands like an airplane wing, so I was puzzled ...
to laugh at you
Do you know what delicious Bulgarian pepper pickled in brine?
mot to throw a chicken leg?
chairs will not - do not hope.
Tumanchik
Quote: Scarlett
I have a current of stools, but they won't fit, they are harsh
you just don't know how to cook them
you can't cook them KVASSIT !!!!
Crochet
Quote: IvaNova
Has anyone come across a recipe for curd cheese?

Irina, not modest on my part, but highly recommend homemade cream cheese
Scarlett
Virgo, I'm lying with you! Tumanchik, I don't eat chicken, so take care of the chairs
Trishka
Quote: Tumanchik
mot throw chicken leg
You can't reach your own chicken or lana, or you will ferment nafik
Trishka
Quote: Krosh
but highly recommend
I confirm, this is very tasty oooo, I sculpted kinder with such a yummy pie
I am beautifull
Quote: Tumanchik
I'm already ashamed to expose everything that I pick in it
Ira, and turkey medallions can also be pickled in it? Thank you.
Tumanchik
Quote: I'm beautiful

Ira, and turkey medallions can also be pickled in it? Thank you.
easily
toffee
Girls, something today my stomach is swollen like a ball all day. Which is better: to do a fasting day tomorrow or, on the contrary, to eat something?
Cirre
To begin with, take coal, and tomorrow you will not be full
toffee
Well, it means that I thought correctly that I needed to unload. Sit on kefir. Although I don't like kefir in my gut. I drink through force. Therefore, it fits in a day at most 1.5 liters.
Cirre
Quote: iris. ka

Well, it means that I thought correctly that I needed to unload. Sit on kefir. Although I don't like kefir in my gut. I drink through force. Therefore, it fits in a day at most 1.5 liters.

Maybe it's not necessary at all, but just eat porridge in the morning, and something light in the afternoon, and kefir for the night.
dopleta
Quote: Cirre
Take coal first
Oh, doctor Masha will do the atata now!
Cirre
Quote: dopleta

Oh, doctor Masha will do the atata now!

I have my doctors
I am beautifull
Quote: dopleta

Oh, doctor Masha will do the atata now!
Coal is one of the most harmless drugs in today's pharmacy.
dopleta
Our Masha-Shumasha (a little, a lot of a surgeon from Sklif) has repeatedly called to forget about activated carbon as a nightmare! More than once she had to see ruined intestines during autopsies, from which this coal is not removed. So it is considered harmless only by incompetent doctors.
Kokoschka
Quote: dopleta
Our Masha-Shumasha (a little, a lot of a surgeon from Sklif) has repeatedly called to forget about activated carbon as a nightmare! More than once she had to see ruined intestines during autopsies, from which this coal is not removed. So it is considered harmless only by incompetent doctors.
Wow......
I never loved him, there was a feeling of indigestibility ... it turns out that the smart organism knows that this is harm ...
LarissaI'm shocked .....
Tumanchik
Polyphepan to help us.
Ikra
Quote: iris. ka
Therefore, it fits in a day at most 1.5 liters.
You will have such a storm from kefir - dear mother. From him they meet very often.
If it's a storm, then oatmeal is a must, yogurt is possible, but a little, better all boiled, steam and a little bit.
Starve if nothing criminal has happened (in the text of the disorder), but you don't need to load your stomach too much.
Crochet
Quote: iris. ka
Therefore, it fits in a day at most 1.5 liters.

From strength ?!

Irishka, do you seriously think that this is not enough ?!

Well, I don’t know ... in my opinion, 1.5 liters. above the roof ...

1 l. at worst 1.5 liters. kefir, the recommended amount for a fasting day ...

If more than 1.5 liters, then what kind of fasting day is it? This is already bootable ...

A liter was enough for my eyes ...
Ikra
It seems to me that if suddenly a person is overtaken by seething-bloating, then he does not need a fasting day, but a sparing diet for several days. If you are going to clean, then very, very gently and carefully. The stomach is already in trouble, and you want to "upset" him even more with a half-starved regime. Fasting days must still be carefully carried out, not from the bay-flounder. With preliminary preparation.
Zena
Girls are cute there is no time to look .. sorry ..
throw a recipe for bread with kefir ..
acquaintances bought HP .. I don't have such a recipe in my book ..
I was busy last night .. I didn't look for it .. right now they will call .. and I
Tumanchik
Quote: Zena

Girls are cute there is no time to look .. sorry ..
throw a recipe for bread with kefir ..
acquaintances bought HP .. I don't have such a recipe in my book ..
I was busy last night .. I didn't look for it .. right now they will call .. and I
Are you white or black?



Simple wheat bread on kefir (oven) (Admin)

I am looking for a recipe on our forum

Wheat-rye bread on kefir in a bread maker (Evgeniy)

I am looking for a recipe on our forum

Italian bread with kefir in a bread maker (GruSha)

I am looking for a recipe on our forum

Wheat-buckwheat bread with kefir (fugaska)



French bread with kefir (bread maker) (Shishanti)

I am looking for a recipe on our forum



Wheat bread on kefir with cheese in a bread machine (Andreevna)

I am looking for a recipe on our forum
Scarlett
Girls, yesterday I bought a capelin, such a fat one, I want to pickle, such as sprat sprat. What do you think - better with dry or wet salting? For more spice, add coriander to cloves?
Tumanchik
Quote: Scarlett

Girls, yesterday I bought a capelin, such a fat one, I want to pickle, such as sprat sprat. What do you think - is it better with dry or wet salting? For greater spice, add coriander to cloves?
yes any. I like wet more. but you need to take both coriander and cloves (a little current of cloves - it will drown everything). I love capelin !!!
Svetta
Scarlett, Tan, do it like this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=197703.0, capelin turns out to be just a bomb even without liquid smoke !!! Honestly!!!
Scarlett
Irchik, Thank you svetta , this is my favorite recipe, with capelin, and with mackerel, with butter (we have now lost it - but it tastes best with it, the word is best), and with herring (it is very bony, although delicious, I wrote there on - to mine) And now I have a real smokehouse, and liquid smoke is still on the far shelf. But I just wanted salty - remember, it was sold in rolled up half-liter glass jars, how I loved it. And I was lucky for the capelin - so big and plump, just like from the picture ..... Recently, they drove almost a ram - small-dry-brr
IvaNova
Hello again!
Virgin, there was a handful of boiled chicken hearts left (oga, et Irinka-Tumanchik seduced me with stuffed chicken paws, and the paws after defrosting turned out to be small, they could not hold all the hearts).
Nobody has a simple salad to attach hearts to? It is advisable that without fresh tomatoes, cucumbers (it's an abomination on the street, I won't go to a store under execution)
V-tina
IvaNova, the simplest - chicken hearts, boiled eggs, sautéed onions and carrots and season with mayonnaise. you can also add pickled cucumber if you like
please
hearts, eggs, raw grated carrots, crush garlic, and then, all that is, cheese or mushrooms, processed cheese, crackers, season also to taste, or whatever)
IvaNova
V-tina, please, thanks, girls, for the promptness! Tomorrow I will report what happened in the end)
Tumanchik
Quote: IvaNova
(oga, et Irinka-Tumanchik seduced me with stuffed chicken paws, but after defrosting, the paws turned out to be small, they could not fit all the hearts)
and I have absolutely nothing to do with it
so, I didn't understand ... hto stuffed paws here and did not report on the work done
you risk deUshka
IvaNova
Tumanchik, do not buzi At the time the question arose, there was nothing to report - it was gurgling in the oven. Here the current has finished. Tasty - eat off the mind. Right now, the mind (eaten away) is regenerating, and I'll write it off
Tumanchik
Quote: IvaNova
Right now the mind (eaten away) is regenerating

for that the heart has increased!
Taia
Tumanchik
Like a waking eye! All those who did not report to the answer! 🔗
IvaNova
Quote: Tumanchik


for that the heart has increased!
No need to say!
Pozhramshi something plump such a heart is formed. It is straightforward to love all those near and far more strongly than Krsna, Vishnu and Dazhdbog taken together. It is a pity that this desire passes quickly. And we can not be sorry - give us freedom, we will turn this around
Tumanchik
Quote: Taia
Like a waking eye! All those who did not report to the answer!
aha punishing finger !!!!
Quote: IvaNova
Straight hottsa to love all near and far
Quote: IvaNova
Give us freedom, we will reverse this
oh, it's even terribly interesting to imagine
prona
Girls, help! We need a recipe for shortbread cookies, sold in such waves. If anyone knows, share
Zena
Tumanchik, Irus thanks for the links in the morning .. I sent everything .. kind of happy
Tumanchik
Girls, can anyone tell me a proven recipe for boiled beef pudding. Really needed. It is from beef. Theoretically, I can think of it, but maybe there is an attorney who has
Cirre
Irish, catch it, I really haven't done it for a long time
Meat (beef) - 200 g
White bread pulp - 20 g
Milk - 50 ml
Chicken egg - 1 pc.
Salt and pepper to taste
Butter
Breadcrumbs

First, wash the meat in running water and cut it into small pieces.
Next, take the pulp of white bread and soak it in a little milk.
Then we pass the sliced ​​meat several times and soaked through a meat grinder. Salt, pepper and dilute the resulting mass with the remaining milk to the state of gruel.
Take a chicken egg and separate the yolk from the protein.
Add the egg yolk and whipped egg white into the cooked gruel. Mix everything well.
Coat the baking dish with butter and sprinkle with breadcrumbs.
We spread the meat gruel in the prepared form.
We send the form to the preheated oven and bake until tender.
And on the Internet for children I found 🔗
nila
Quote: IvaNova
a handful of boiled chicken hearts remained
IvaNova, probably it's too late to throw the link.
But suddenly...
You can stir up such a salad, I often replace navels with hearts.

Navel of the Earth salad (nila)

I am looking for a recipe on our forum
Tumanchik
nila, it's never too late! thanks for the recipe!
Cirre-Check, thanks dear!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers