Merri
Quote: Admin

Yesterday I read:
"Lean broth recipe: Move the stove so that the shadow of the chicken hanging outside the window falls on a pot of boiling water."

It looks like our immediate future.
Vei
in general, I fried my 2 headless fish with a very large amount of onions and wine, it's delicious, but I realized that I love cod fish more)))
I laughed heartily about the lean broth!
Scarlett
Quote: Biryusa
I am looking for a recipe for crispy chocolate icing so that when cutting a cake, it does not reach for a knife, but breaks. I strongly suspect that this can be made from chocolate, but from cocoa powder, milk, sugar, butter - will it work?
I also looked for it - I found it by accident 🔗... True, I poured less oil - I squished a little and that's it. Tastes good, real marshmallow in chocolate
Arka, daikon is perfectly stored even in the cellar, even in the lower drawer of the refrigerator. Just wrap it in newspaper or cellophane (loose), otherwise it will be sluggish
svetta, my husband hates sweet meat, so I dug for myself Omelkin goose that is lacquered. She stole the idea for icing - I mix grapefruit juice (lemon juice, etc.) with honey - everything is fine and balanced, and not sweet at all, and the skin is crunchy!
Admin
Quote: Vei


about the lean broth laughed heartily!

"A man is capable of conquering space, but he is in no way capable of conquering the desire to devour all sorts of rubbish during a diet."
Svetta
Tumanchik, Ikra, ScarlettThank you all for the advice! I understood in which direction to move, I will continue to experiment.
Tumanchik
Quote: Admin
"A man is able to conquer space, but he is in no way able to conquer the desire to devour all sorts of rubbish during a diet"
gee gee gee
Zachary
Hello everyone from Crimea with best wishes !!!
Friends, for a long time I have been making marinated sheep cheese in oil with sun-dried tomatoes, olives, olives with addition of basil, etc. The recipe has taken root for a long time. But it is impossible to keep it for a long time without a refrigerator, and it also does not lie in refrigerators for a particularly long time. In the store I recently met in jars of feta in oil with spices. In this regard, the question arose, can someone know the recipe how to extend the shelf life, or is there a recipe for canning feta cheese in oil ??? I would be grateful for any information
V-tina
Zachary, Tanya-Admin has such a recipe, I really don't know how long the cheese is stored https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108421.0
metel_007
Girls, tell me what I did: I kept 1.8 milk for 12 hours on heating in MV, then cooled to 38 degrees, added 2 tbsp. l. homemade sour cream, wrapped up at night. I thought I would have something like ryazhenka, but the taste is not quite the same, yogurt or something?
Mom Tanya
metel_007, and is fermented baked milk made from baked milk or from simple?
Vinokurova
Quote: Mom Tanya

metel_007, and is fermented baked milk made from baked milk or from simple?
fermented baked milk with baked milk .. it even has a pinkish-beige color ...
Quote: metel_007

Girls, tell me what I did: I kept 1.8 milk for 12 hours on heating in MV, then cooled to 38 degrees, added 2 tbsp. l. homemade sour cream, wrapped up for the night. I thought I would have something like ryazhenka, but the taste is not quite the same, yogurt or something?
looks like curdled milk ... probably the milk did not stop (((it should have changed color when ready ...
metel_007
Well, yes, it has not changed color, probably the temperature should be higher for storing milk. There, on heating, probably 60 degrees.
Admin
Quote: metel_007
1.8 milk kept for 12 hours on heating in MB

This is not what you need to get baked milk.
Baked milk means that it needs to be TURNED for a long time, for example, in the oven at a temperature of 130-150 * C. Milk languishes, gives a beautiful foam and a beautiful color of baked milk.

Slow baked milk turns out well
Vinokurova
Quote: metel_007

Well, yes, it has not changed color, probably the temperature should be higher for storing milk. There, on heating, probably 60 degrees.
Ol, I have a feeling that it turned sour in a cartoon ... you have to look on the forum how girls drowned milk in cartoons ...
Tumanchik
I would say that it turned out to be "dead" yogurt. I think it will be edible or baked!
Ksyushk @ -Plushk @
Olga, next time simmer milk in a pressure cooker under pressure for an hour - one and a half - two. There will be excellent baked milk.
On this occasion, there is infa in the topic "electric multicooker - pressure cooker Brand 6060" in the second post, a list of recipes and links to them. Unfortunately, I cannot insert a link now. Look, it might help.
metel_007
Quote: Vinokurova
it turned sour in the cartoon.
No, not sour, I tried it
Quote: Tumanchik
turned out to be "dead" yogurt
Ira, most likely ...
Quote: Admin
at a temperature of 130-150 * С
Tanya, thanks, I will know
Quote: Ksyushk @ -Plushk @
in a pressure cooker under pressure for an hour - one and a half - two
Ksenia, there is a pressure cooker, simple Saturn, no pressure is set, just a program like soup, beef, frying, stewing, baking. what to do?
Svetta
metel_007, Olya, I'm in Panas making baked milk on Stew night, just enough.
metel_007
Quote: svetta
on the extinguishing night
So I have the longest program of 90 minutes, so I put it on heating for 12 hours. Or let it be extinguished for 90 minutes, and then automatically for heating?
Zachary
Clearly, it looks like everything is not useful.
Ksyushk @ -Plushk @
Quote: metel_007
Ksenia, there is a pressure cooker, simple Saturn, no pressure is set, just a program like soup, beef, frying, stewing, baking. what to do?
Olga, for any. At least on the soup, at least on the stew. Two hours for the eyes is enough.
Tumanchik
Quote: Zachary
someone knows the recipe how to extend the shelf life, or there is a recipe for canning feta cheese in oil
try pouring hot oil into a half-liter jar, sterilize and roll up. I think it will stand.
Bridge
Olga, the milk must first be boiled, then left on the heating. You can pour boiled milk into a thermos for 8-12 hours. I usually pour it overnight, baked milk is ready in the morning. Then it can be fermented.
Admin

Girls, on the forum my pictures of milk were fucked up by a radical, so I give you a recipe from the site 🔗 in a slow cooker

I am looking for a recipe on our forum

I am looking for a recipe on our forum
Tumanchik
My girls are good! My ward, an allergic girl, fell in love with flaxes. Contains flaxseed, banana and fructose. She has so few dishes to eat. And this thing has gone! But they are terribly expensive. Maybe someone knows how to cook them yourself?
Cirre
Irisha, here is

🔗
eye
Quote: metel_007
I thought I would have something like ryazhenka, but the taste is not quite the same, yogurt or something?
in order to get the type of fermented baked milk, it is necessary that it be baked milk before fermentation.
if usual, then, yes, yogurt.
taste before adding sour cream
Tumanchik
Quote: Cirre

Irisha, here is

🔗
Checkmark, God bless you!
Cirre
Quote: Tumanchik

Checkmark, God bless you!

OH, embarrassed For what we are needed, in order to search and find together
toffee
I’ll go and see what kind of crybaby weepers are.
Ninelle
Girls and boys, please send me to some kind of recipe for crumbly cookies, such that they can be cut out with molds ... And then I crossed all my recipes, I want a new one
Tumanchik
Ninelle, catch it!

Cookies "Fast" (Tumanchik)

Ninelle
Tumanchik, thanks, my child and I have already baked, yours is next in line!
Tumanchik
Quote: Ninelle

Tumanchik, thanks, my child and I have already baked, yours is next in line!
IvaNova
Virgo, and I do not need a recipe, but advice on technology.
There are dried apples. Lot. Mostly Antonovka, dried without the skin. Compotes don't go. I love chicken with apples, but I cooked only with fresh ones.
What is the best apple drying for meat? I think - pour boiling water over the drying, stand, and then stuff the chicken. Add citrus fruits or dried apricots there.
Or make it on the principle of chicken with rice and prunes, replacing prunes with apples.
So?
Tumanchik
Quote: IvaNova
I think - pour boiling water over the drying, stand
Irisha and the chicken think so. And also filling for pies or open mono. With a citrus note.
Tanya-Fanya
Irin, what if you soak this dryer, soak it harder and cook something like apple jam?

Girls, and I have a problem - a lot of serum has accumulated. I buy pasteurized cream for yogurt, sour cream, and they are sour. Cottage cheese from them, of course, is delicious, but already 3 liters of whey in the refrigerator "stand in line", and another 2 liters in bottles are frozen.

I use it in bread. The dough for baked pies is also super. The people refuse to drink alive.
Fried pancakes, pancakes, pancakes are not allowed.
Does anyone have a proven successful recipe for cookies?
Can you still tell me where to stick the serum?

Thank you!
IvaNova
Quote: Tumanchik

Irisha and the chicken think so. And also filling for pies or open mono. With a citrus note.
Thank you! Pies are for the future. I'm a pastry chef, like a ballerina from a tank
Quote: Tanya-Fanya

Irin, what if you soak this dryer, soak it harder and make something like apple jam?
Thank you! Nobody eats jam (It's made from fresh ones, everything is worth it. Sometimes I process jam / jam into a cake. Well, so be it, the child will eat it. But without delight. And I haven't mastered cheesecakes / pies with jam yet.
So I'm perverting with meat
Tanya-Fanya
Irin, in fact, lightly cooked apples or jam are perfectly disposed of in a quick and always in demand biscuit roll. It does not require any special culinary skills.
4-5 eggs + 1 tbsp sugar - beat, add 1 tbsp flour, beat slightly. That's it, the biscuit is ready.
Pour it onto the largest baking sheet lined with baking paper. Put 180-190 grams in a hot oven for literally 5-7 minutes. The crust is thin, baked instantly.
We quickly grease the finished cake without removing it from the baking sheet with apple jam, you can probably decompose the steamed squeezed apples, raisins, bananas - fantasize. And then we roll it into a roll.
The edges are cracking - we cut it off for ourselves to "try".
You can decorate the top with powdered sugar, tastier and more childish option - of course, melted chocolate.
With the washing of dishes, it takes 20 minutes to prepare such a roll (if there is a ready-made filling), try
IvaNova
Tanya-Fanya, Thank you! I'll try.
Oh, and I bayus these all sorts of rolls and other pastries. Everything unfamiliar seems so frightening. But we have to. So that my daughter does not grow up as a muddlehead like me
Tanya-Fanya
Ira-Tumanchik, thank you for your attention!
We can't have soda.
Pouring the roll is a great idea! I'll pour it in, I'll fill it in

About cheese I'm sitting here in this thread https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=13764.0
I am looking there. Thanks for the tip!
Tumanchik
Quote: Tanya-Fanya
I'll pour it in, I'll fill it in
it's tasty! the whey turns into cheese.
Tumanchik
Quote: IvaNova
Oh, and I'm banging all these rolls and other pastries
well, you give it, mother! You live on HP and don't bake ??? Cho really?
IvaNova
Tumanchik, well, almost completely) Cupcakes and cookies. And a roll - you need to twist it
Tumanchik
Quote: IvaNova
Cupcakes and cookies
fuuu. and I thought vapche vapche. scared. so do not fold. just put it on top and bake a bit. will be unclosed.Yes, they are used like any dried fruit (steamed in the sense and cut into smaller pieces). into rolls. do you bake yeast?
Tusya Tasya
metel_007, it turned out matsun (or matsoni in the Georgian version)
IvaNova
Tumanchik, I didn’t think about the unclosed one. Thanks for the idea!
Yeast Miracle eats foreign (
ElenaMK
Girls! And here I am with a question ... I made a potato cake out of a biscuit according to a child's recipe .. delicious of course, but apparently I am a product of the era and I need it to be like in a store, I especially love the hedgehog pies from the store, these are ... .. a bit like plasticine :-) :-) :-) :-) who will tell you what?

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